Sawanoi本醸造 一番汲み
うどん
The log is late, but I got this ichiban-kumi the same night. I haven't had any other Shiboritate or Ichiban Kumi yet, but raw! Hara! Sake! I have not had other Shiboritate or Ichiban-kumi yet, but I enjoyed the freshness and roughness of the sake.
Sake degree / +2
Acidity/1.8
Japanese>English