うどん
Gorgeous and refreshing sake that is typical of nama-shu.
I would like to drink it at the temperature fresh out of the snow cellar.
Sake meter / +3.5
Acidity/1.1
Japanese>English
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うどん
I fell in love with this bottle when I tasted it, which is full-bodied, delicious, and yet refreshing to drink.
Sake degree / ±0
Acidity / 1.4
Japanese>English
うどん
Sourness and sharpness like a white wine.
Perfect as a food wine.
Japanese>English
うどん
The delicious taste of rice that can be easily combined with all kinds of dishes.
Japanese>English
うどん
It was delicious, but what was this?
Japanese>English
Kakurei特別純米 爽醇
うどん
Refreshing as expressed in the label and name
Summer sake, with a hint of sweetness
Sake degree / 4
Acidity.1.2
Japanese>English
うどん
Tsunan Indigo Ginjo
Tsunan Brewery Niigata Prefecture, Naka-uonuma, Gohyakumangoku
Delicious.
They also have Beni Junmai Ginjo and Kogane Junmai Shu.
I would like to try those too.
Japanese>English
Kayama無濾過原酒純米吟醸
うどん
Sweetness as you would expect from an unfiltered unpasteurized sake.
When paired with yakitori sauce, the sweetness was surprisingly subdued and the sake was easy to drink.
Sake meter / -7
Acidity / 2
Japanese>English
KoshinotsuruPremium 純米酒
うどん
Vaguely floral aroma.
Clear, with just the right amount of flavor and sweetness.
Japanese>English
Uonuma純米酒 80%
うどん
Uonuma is my favorite flavor.
80% red and rich umami, with even more umami and sweetness that was strong even in the light dry green.
Sake degree / 1
Japanese>English
うどん
Nippon Sake Degree／1
Acidity/1.8
Chinese>English
うどん
First impression like bitter, spicy, strong.
But as you get used to it, it becomes easier to drink with a soft sweetness.
Sake degree / 0.5 to 1.5
Acidity / 1.7-1.8
Japanese>English
うどん
Clean fresh, I see.
Maybe I don't like nama sake that much.
I'm starting to think that I'm expecting rice flavor and richness from the words "Niigata" and "Junmai" and it's not the case.
Sake meter / 3
Acidity/1.6
Japanese>English
うどん
I prefer the ones that aren't unpasteurized.
But I like the mouthfeel.
The colder the better
Sake degree / +5
Japanese>English
うどん
Universal taste with no peculiarities as sake
Sake degree / -4.5
Acidity/1.45
Japanese>English
うどん
It can be called summery crispness, but it is no longer water.
Sake meter / +3
Acidity/1.4
Amino acidity/1.1
Japanese>English
如空純米吟醸 White bear
うどん
I was not a fan of the term "melon-apple type ginjo aroma," but when I tried it, I was instantly hooked. I really like the balance of rice flavor, acidity, and sweetness.
It has a pretty face, but the alcohol content is high, so be careful.
Sake meter / 1.0
Acidity/1.7
Alcohol content/17%.
Japanese>English
NagurayamaLake×Whale?
うどん
I was surprised by the heavy sweetness at first sip.
It is a strange one, as it seems to become refreshingly sweet as you drink it over time.
Sake meter / -2
Acidity/1.4
Amino acidity/1.0
Japanese>English
うどん
I was drinking it thinking it was light, but it had a vanilla-like aroma that reminded me of Kikuyu.
It was easy to drink.
Sake meter / +2.0
Acidity/1.7
Amino acidity/1.0
Japanese>English
うどん
I feel that this is what "light and refreshing" means.
Dry, refreshing taste, maybe the summery label is taking away from it.
Sake meter / +2
Acidity/1.8
Japanese>English