うどん
neither good nor bad
Sake meter degree / -1.5
Acidity/1.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
うどんRegistered Date
Check-ins
113Favorite Brands
0Most Check-in Brands
Timeline
うどん
The first hiyaoroshi of the year.
I am happy to be in the season when I can strongly feel the umami.
I would like to drink it again in October.
Sake meter / +2
Acidity/1.6
Japanese>English
Daisekkei純米酒 リンゴ酸（長野R酵母）多産性酵母仕込
うどん
I bought this bottle even though I am not a big fan of apples, sourness, or sweetness. However, it is a refreshing drink with no lingering tartness or acidity.
I recommend drinking it chilled in summer.
Sake meter / -18
Acidity / 3.1
Japanese>English
うどん
I didn't know it was a sacred sake, but I bought it.
However, I unexpectedly liked the taste and wanted to try Shirataka.
It is easy to drink, with a sweetness that is in proportion to the sake's sake content.
Sake degree / +4.5
Acidity/1.7
Japanese>English
COWBOY山廃純米吟醸原酒
うどん
I was attracted to the other Yamahai and tried this one as well, but it was a little different from my taste.
However, I could not match it with the meat dishes that the brewer recommends, so I would like to try it with steak or other dishes if I have the chance again.
Sake meter / +3.5
Acidity / 2
Japanese>English
うどん
Gorgeous and refreshing sake that is typical of nama-shu.
I would like to drink it at the temperature fresh out of the snow cellar.
Sake meter / +3.5
Acidity/1.1
Japanese>English
うどん
I fell in love with this bottle when I tasted it, which is full-bodied, delicious, and yet refreshing to drink.
Sake degree / ±0
Acidity / 1.4
Japanese>English
うどん
Sourness and sharpness like a white wine.
Perfect as a food wine.
Japanese>English
うどん
The delicious taste of rice that can be easily combined with all kinds of dishes.
Japanese>English
うどん
It was delicious, but what was this?
Japanese>English
Kakurei特別純米 爽醇
うどん
Refreshing as expressed in the label and name
Summer sake, with a hint of sweetness
Sake degree / 4
Acidity.1.2
Japanese>English
うどん
Tsunan Indigo Ginjo
Tsunan Brewery Niigata Prefecture, Naka-uonuma, Gohyakumangoku
Delicious.
They also have Beni Junmai Ginjo and Kogane Junmai Shu.
I would like to try those too.
Japanese>English
Kayama無濾過原酒純米吟醸
うどん
Sweetness as you would expect from an unfiltered unpasteurized sake.
When paired with yakitori sauce, the sweetness was surprisingly subdued and the sake was easy to drink.
Sake meter / -7
Acidity / 2
Japanese>English
KoshinotsuruPremium 純米酒
うどん
Vaguely floral aroma.
Clear, with just the right amount of flavor and sweetness.
Japanese>English
Uonuma純米酒 80%
うどん
Uonuma is my favorite flavor.
80% red and rich umami, with even more umami and sweetness that was strong even in the light dry green.
Sake degree / 1
Japanese>English
うどん
Nippon Sake Degree／1
Acidity/1.8
Chinese>English
うどん
First impression like bitter, spicy, strong.
But as you get used to it, it becomes easier to drink with a soft sweetness.
Sake degree / 0.5 to 1.5
Acidity / 1.7-1.8
Japanese>English
うどん
Clean fresh, I see.
Maybe I don't like nama sake that much.
I'm starting to think that I'm expecting rice flavor and richness from the words "Niigata" and "Junmai" and it's not the case.
Sake meter / 3
Acidity/1.6
Japanese>English
うどん
I prefer the ones that aren't unpasteurized.
But I like the mouthfeel.
The colder the better
Sake degree / +5
Japanese>English
うどん
Universal taste with no peculiarities as sake
Sake degree / -4.5
Acidity/1.45
Japanese>English