First "KID
The pink color of the label really caught my attention 😄 It had a really gorgeous ginjo aroma and was delicious❣️.
I want to try more and more things. 😊💕
The 150th anniversary of the company's founding.
This is a special brew released to commemorate the 150th anniversary of the company's founding and the launch of a new brewery, Hosho-Kura.
The owner of the liquor store said, "As expected of Hououmida's sake, there is no mistake. The owner of the liquor store said, "As expected, Hououmida's sake is a mistake.
It is a beautiful tasting sake that can be drunk leisurely in the midst of a busy daily life 🥰.
First "Hirotogawa" 🥰.
I bought the store's recommendation.
It is Omachi produced in Akaban, Okayama Prefecture. It had a gentle taste and was easy to drink.
I would like to try other "Hirotogawa" 😊.
Good evening Mayuko! I'm so glad to see you here 😄.
I see it's your first Hirotogawa.......it's a very popular item at Sake-no-wa.... 😆👍I hear the nigori is really tasty, so please try it next season 😋😋.
MAJ I haven't had any famous sake yet, so I'm looking forward to drinking some more. I am looking forward to drinking them in the future. I am looking forward to trying it. I would love to try it. 😍😍
The snow ❄️☃️ crystals label is very nice and cool looking for the too hot days. ❣️.
It is a slightly sparkling nigori sake made by secondary fermentation in the bottle of freshly pressed raw sake. It has a refreshing aftertaste. 🥰
I am working without Obon vacation, so I can work hard again. 😆 😆 😆 😆 😆 😆 😆 😆 😆
Sake produced by "Moeaz", a big food idol. 😊
Moeaz has a qualification as a sake tasting master (she has accumulated 300 kinds of sake tasting) and studied sake brewing at the Shinzawa Brewery for 4 years. 😄
It was a well-balanced sake with a fruity and crisp aftertaste.
The owner of my favorite liquor store said, "Unlike the label, this sake is quite good. I bought it because of his words. I bought it because the owner of my favorite liquor store said, "It's not what it looks like on the label.
I enjoyed it today as well. ❣️
Hi 😃
I bought this too🎶.
I haven't opened the bottle yet, but it was highly recommended at the liquor store😍.
It's a rare bottle with very few shipments 😆.
etorannzyu Good evening ☺️
I know that the number of sake shipped was very few 😊 I have a medical checkup coming up soon and I have to make a day to stop drinking, but I end up drinking after work... 😂.
Good evening, Tsubu-chan.
I can't tell if it's good sake from the label alone. I would like to know what you think about the sake. Your posts are very helpful. 😄
This is the first "Haginotsuru". I first learned of the existence of Hagiwazaki Haginotsuru through a post by etorannzyu.
I first learned of the existence of Haginotsuru with my favorite cat label through etorannzyu's post, and this time I found a cat🐈⬛ standing comfortably in a summery wind chime🎐 at a nearby sake store, so I brought it home with me! I found it at a nearby sake shop and brought it home. 🤗🤗
It is very tasty as an aperitif.
It has a melon-like aroma and a soft, gentle taste.
It has a soft and gentle flavor, and the words on the back of the label, "People who like cats and sake are all good people." I couldn't help but smile at the words 😽 "Yes, yes❣️". 😊
Good evening 😃
Erin told me about this check-in 🎶.
This is the end of this series for this season, but we will have the first kotatsu kitten again next January 😍.
Good evening, etorannzyu!
After all, when I say cat🐈, I mean kotatsu in winter.
I would love to try kotatsu cat next January. 😍
I'm so nervous about typing the alphabet, especially since there are so many typos. 😂
Tonight's sake is Shinshu Kamerei🤗.
Sweet and juicy. It is easy to drink.
Personally, I preferred Hitogokochi Summer Junmai Ginjo. I'm sure you'll enjoy it 😉.
Thank you for being able to drink sake with "Delicious ❣️" 🥰.
In this kind of situation where it is hot every day, we have amazake, which is called "drinkable IV". ☺️
When I researched amazake, I found that rice malt contains about 400 kinds of ingredients and is classified as a polysaccharide, so it is not fattening and can be used immediately as energy.
In addition, it is rich in vitamin B group and amino acids.
The human body is composed of about 20 kinds of amino acids, 9 of which are "essential amino acids" that must be obtained from the diet.
Nine of them are "essential amino acids," which should be obtained from the diet.
Amazake contains all 9 essential amino acids and is a good source of other amino acids as well. Amazake is also a good source of other amino acids.
In the old days, people drank amazake in summer. After all, the wisdom of the ancients is great. 💕
May 11, 2022. Yuki Shuzo, a long-established sake brewery in Yuki City, Ibaraki Prefecture, burned to the ground. Two of the brewery's buildings, which had stood since the Edo period, were reduced to ashes.
In the midst of such harsh reality, Michikozakura, a proof of the challenge of Michiko Urasato, the toji of the Yuki Sake Brewery, was carefully brewed in Hokkaido and a gentle flower bloomed.
An active brewery master brews sake at another active brewery. Michikozakura" began with an unprecedented challenge.
The same rice and koji used for Yuki Shuzo's popular "Yui Yui" were transported to the Sanzen Sakura Brewery in Hokkaido, where the toji took on the challenge of brewing sake with local brewing water and equipment.
Just as everything was going well and the brewery was about to start the pressing process, a disaster occurred.
Michikozakura" had been growing in the tanks of the Sanzen Sakura Brewery in faraway Hokkaido. Michikozakura is a rare sake that would never have been found if not for the daring challenge of Michiko Urasato, the brewery's chief brewer.
We would like to [drink and support 📣📣] for the reconstruction of the Yuki Brewery.
The blue color of the bottle is so refreshing❣️.
Fruity and juicy. And it cuts clean 🥰.
I usually drink sake as a food sake, but I can drink this sake without eating anything.
I love the taste. Delicious 🤗❣️
Snow cellar stored sake. 🤗
A storage cellar that makes effective use of the snow that has fallen in snow country. By storing in the cold air of snow with little temperature change, it has a mild taste....
It was refreshing and clean. 🥰
The "Natsukoshi-no-Oharai" (summer purification ceremony) is held on June 30.
It is a Shinto ritual held on June 30 to pray for the safe passage of the last half year.
Natsukoshi-zake is named after the "Natsukoshi-no-Oharai" (the purification ceremony of summer).
I rarely buy nigori sake because I get a headache when I drink it, but I was told by the owner of a liquor store that "even though it contains ori, you can drink it easily" and was also attracted by the freshness of the label, so I bought it. I bought it because I was attracted by the freshness of the label.
It is indeed refreshing and light for a nigori sake. There are too many things happening in the world these days.... I really enjoyed it while wishing for good health in the latter half of the year. I hope I will be in good health in the second half of the year ☺️.
"Fall in love with this limited edition for one summer." The label is cute 🥰.
The taste is really refreshing, clean, and elegant with no bitterness☺️.
I enjoy sake as a food sake, so it was an easy to drink sake that I never get tired of. I was very pleased with the taste 🤗.
I enjoyed it very much. 💕
The hearts 💕 on the label of "One Summer's Love" were separated by a social distance until last year, but this year they are closer in the hope that the world will be filled with love❣️.
The label has many thoughts 🥰.
When I last posted about the white label Wakanami, MAJ told me that there was a commemorative sake for the 100th anniversary of Wakanami Shuzo. I went to my usual liquor store the other day. I went to my usual liquor store the other day 😊.
I talked to the owner and he said "Yes, we have it ❗️". I immediately bought it.
It is a Junmai-shu made from Yamada-Nishiki rice polished to 73(Nami)%.
It is a pure rice sake made from 73% Yamadanishiki rice. I am looking forward to more information 🥰.
We are waiting for more information.
The last photo is our Rose Lily double flower that is blooming in this heat 😘.
Good evening Mayuko! I'm so happy to see you here 😄
I see you got your 100th anniversary sake right away! I'm not able to buy it even though I recommended it to you 😆👍. 😂I'm going to bed hoping there will be some left this weekend. I'm going to sleep now 😴.
First time in Sharaku❣️
The label caught my attention☺️.
I bought it at a newly opened liquor store.
I was wondering if you could give me some pointers if it is your usual liquor store... 😆 😆. I was so happy 😆.
It was not too sweet and tasted good. I'll try it again ☺️.
Pink cap → Koganezawa style is a small brewery in Miyagi called "Koganezawa", which has won a national gold medal for 17 consecutive years.
Shirakap →Urakasumi style uses "Kyokai 12 yeast" which originated from Urakasumi.
The two breweries have different yeasts, each with their own specialties.
The two labels are also completed by placing two labels side by side.
Seven breweries (Katsuyama, Urakasumi, Suminoe, Hakurakusei, Haginotsuru, Yamawa, and Koganezawa) share the production process. The rice is milled, koji is made, and malt is managed.
Then everyone goes to the two main breweries to work.
It's really interesting 🤗‼️.
Both tastes fruity and elegant.
Drank too much while comparing them deliciously... 🤣 glad I purchased ❣️
Limited edition product.
Hououmida was the first to try Yamagata's sake rice "Sake Mirai.
The "SAKE FUTURE Project," which started last June in order to somehow support restaurants in the midst of the Corona disaster, was guided to the general public who supported the limited sales of this Hououmida sake to restaurants.
Gorgeous, clean, elegant aroma. Delicious with a gentle aftertaste🥰❣️.
The name of the rice used to make it, "Sake Mirai", is also wonderful. 😘😘
Fruity aroma and beautiful sweetness. Transparency and elegant opulence.
My husband said "the aroma is wonderful ❣️"
I said "Delicious with gentle and smooth rice flavor 🥰"
We had another delicious ❣️ sake today. 😘
The label is like a western wine.
Interesting concept ☺️. They dare not disclose the specs. They want the drinkers to enjoy it as they feel without any preconceptions....
It is good on the rocks, heated up, or mixed with carbonated water....
But I still prefer it cold 😄.
The alcohol content is 17%, but it was a very easy to drink fruity sake with a sweetness.
The label is silver on white and very fresh ☺️All of it is made from Yamadanishiki produced in Itoshima, Fukuoka Prefecture.
It was smooth, clear, rich aroma and very well balanced sake ❣️.
I'm not a strong drinker 🥹 and I get a headache if I drink too much, but this was easy to drink and I ended up drinking more than usual, but it was totally ok😄.
Good evening Mayuko! 😄
Wakanami Shuzo is celebrating its 100th anniversary this year. They released a commemorative sake the other day 😋I haven't been able to get it yet. 🤣
MAJ, I see that Wakanami Brewery is celebrating its 100th anniversary this year. I would love to try their commemorative sake ☺️. I always buy the one recommended by the owner of the liquor store. I'm sure you're right 😄.