ヤマシナ
hand drilling (to start a fire)
Not at all harsh, clean and slightly sweet. The ultimate front. I want to drink it again.
Japanese>English
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ヤマシナ
Orizee Summer Junmai.
At first sip, I thought it was as dry as a horse, but it seems to have calmed down!
It seems to be versatile enough to go with a variety of dishes.
Japanese>English
ヤマシナ
Summer sake. This sweetness not refreshing.
Slight alcohol taste.
I remember this flavor... with a melon aftertaste.
Japanese>English
ヤマシナ
Summer moisture.
Easy to drink. Grain-based sweetness. Clear and perfect summer sake. This is good!
Japanese>English
ヤマシナ
Fukkai Reiho Namaishige
Fukuda Shuzo, Nagasaki Prefecture, Japan, from Fukuda's name to Fukkai.
Nagasaki's sake is characterized by its nama-hashiroshi, or perhaps it is not so lean. It has a new taste and is delicious. I want to drink it again.
Japanese>English
ヤマシナ
Kake rice "NIKOMARU
Gorgeous, sweet, too delicious.
No sense of refreshing.
It is very easy to drink. This is great!
Japanese>English
ヤマシナ
The taste changes a lot when exposed to air.
It is oily, with a pungent taste that lingers when you take a sip.
It has a safe feeling, and I can't find any characteristics in it.
Japanese>English
Tsuchida上州クラシック冴
ヤマシナ
Like a white wine without the pungency.
Great fruitiness like muscat and lychee.
Delicious!
Japanese>English
ヤマシナ
Sweet and light. Cool and refreshing to drink as much as you want.
It's been so long since I drank it, I forgot.
I think this was a characteristic of Yukino Kayasha.
Japanese>English
ヤマシナ
Non-label.
Beautifully clear taste. Pleasantly soft acidity.
Japanese>English
ヤマシナ
I was surprised that there is no brand name of sake crocodile.
It was about 1,000 yen at an industrial supermarket.
It is a sake made by a sake brewer in Fussa City, Tokyo.
Ishikawa Brewery is famous for Tamanjushin, but they also have another brand!
It has no alcohol taste or habit, and is easy to drink. I like it, and it's very cost-effective!
Japanese>English
ヤマシナ
Easy to drink straight.
I am happy to find it in most convenience stores in the Tama area of Tokyo.
I haven't had this since we compared drinks at a liquor store in West Tokyo, haven't you?
It goes well with food.
Japanese>English
ヤマシナ
Oarai sake.
The alcohol content is 17 degrees.
Slightly yellowish color of sake yeast.
It has a slight acidity and the strength of sake.
This is the real pleasure of the sake.
Japanese>English
ヤマシナ
The graininess is banana! I see, banana.
The aftertaste and mouthfeel of this sake is very strange.
It's not sticky and heavy, so it's easy to drink.
It would be great if it were sweeter.
Japanese>English
ヤマシナ
It has a rich, slightly sweet taste. Sake with excellent sharpness.
Japanese>English
ヤマシナ
Ocean99 Series
It's not too heavy, so it's easy to drink, but it's also very sake-like, which is great.
Japanese>English
ヤマシナ
Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
The taste is like clear water.
It leaves a dry feeling in the throat.
It is refreshing and easy to drink. It is a taste that makes you want to have something to drink with sake.
By the way, when did I buy this sake?
Japanese>English
ヤマシナ
Junmai Ginjo Non-pasteurized
The acidity is pleasant and should go well with oil dishes.
At first I thought it might be too harsh, but the sake I had before was too refreshing.
It's not quite yogurt, but it's a nice sake that's moderately well put together.
Japanese>English
ヤマシナ
Vine squeeze, you have to drink it.
The first sip felt sticky and sweet, but as I drank more, I thought it wasn't so bad.
I don't feel much of a ginjo aroma. There is no sense of decoration. It is a straight sake. But it is easy to drink. A contradiction.
Japanese>English
ヤマシナ
You can drink it like you breathe it in.
There is no unpleasant feeling of alcohol or sake in a bad sense.
It is refreshing, free of any unpleasant taste, and can be drunk as much as you like.
I take a sip, put the glass on the table, and take another sip. You could drink it indefinitely, couldn't you?
Japanese>English