The graininess is banana! I see, banana.
The aftertaste and mouthfeel of this sake is very strange.
It's not sticky and heavy, so it's easy to drink.
It would be great if it were sweeter.
Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 65
The taste is like clear water.
It leaves a dry feeling in the throat.
It is refreshing and easy to drink. It is a taste that makes you want to have something to drink with sake.
By the way, when did I buy this sake?
Junmai Ginjo Non-pasteurized
The acidity is pleasant and should go well with oil dishes.
At first I thought it might be too harsh, but the sake I had before was too refreshing.
It's not quite yogurt, but it's a nice sake that's moderately well put together.
Vine squeeze, you have to drink it.
The first sip felt sticky and sweet, but as I drank more, I thought it wasn't so bad.
I don't feel much of a ginjo aroma. There is no sense of decoration. It is a straight sake. But it is easy to drink. A contradiction.
You can drink it like you breathe it in.
There is no unpleasant feeling of alcohol or sake in a bad sense.
It is refreshing, free of any unpleasant taste, and can be drunk as much as you like.
I take a sip, put the glass on the table, and take another sip. You could drink it indefinitely, couldn't you?
Aftertaste lactic acid bacteria. Yogurt.
However, if you drink it slowly, the alcohol taste comes to the fore. The aroma is weak when it is cold, so it might be interesting to taste the change if you drink it slowly.
first lighting (e.g. furnace)
Unique taste. Sourness? I can feel the acidity.
I have tasted other sake before, but this taste is difficult to describe.
It is delicious!
The aroma closes off when it is properly chilled,
It has no sake-like character (a compliment).
It is a sake that goes with everything and is suitable for everyone!
It is easy to drink, with no habits.
It has a clean and pleasant aftertaste.
The aroma, which reminded me of porcini, was a little unclear to me.
Maybe it would be different if I drank it in a wine glass.
Okunokami, Ki
Brewing No. 14 Junmai Nakadori Unadjusted
100% Hachiman-Nishiki produced in Hiroshima Prefecture
Polishing ratio 55
Refreshing taste. It is not as rough or harsh as the alcohol content, but very calm.
The rice flavor comes through in the taste, and it is refreshing! It is not a refreshing sake, but it is a must-try for sake lovers.
Polishing ratio 58
Sweet. The sweetness becomes more pronounced when it is cooled down to a crisp.
After the second sip, the sweetness becomes moderate.
It does not have any particular flavor.
Yamada-Nishiki, Polishing ratio 100%.
Bottle fired, special distributor's product
Degree of alcohol content 17
Despite its high alcohol content, it is light on the palate.
After drinking, a lingering aftertaste comes slowly from the mouth.
It has a sake-like taste, so those who don't like sake may not like it.
Dewanosato, Polishing ratio 60
Very fresh and sweet on the palate.
As time goes by, a slight sourness shows its face.
The alcohol content is high at 16.1%, but you don't feel it.
My impression is that it is stronger than the usual Eiko Fuji.
Hiyoroshi 2023
Akaban Omachi 60
The pleasure of drinking Hiroshima sake made from Akaban Omachi, Hiroshima's preferred rice.
The taste of the rice is so robust that you will run out of sake before you know it. Sake that goes well with all kinds of food.
No. 25 brewer's rice
Hachiman-Nishiki produced in Hiroshima Prefecture
Polishing ratio 55
The taste is rich and fruity, with almost no unpleasant alcohol taste.
It has a robust, rich, fruity flavor.
I would like to try another kind.