Favorite drink!
Day 1 of opening the bottle, it's fruity (melon-y), greenish, and twangy. Tastes good enough now, but I'm looking forward to the flavor changes in the future✨.
I was impressed by the sake I drank last year! Is this a series that only comes out in the winter time? Fruity, no liquoriness, and after a while after pouring it in the glass, you can smell the aroma of Shine Muscat ✨.
Sweet and bitter. Slightly gassy when opened.
Sweet but not greasy.
Two to three days after opening the bottle, it became even sweeter. It is best to drink it well chilled!
I never thought I could drink it at home. Thanks to my family for working so hard to get it instead 😭.
It tastes totally different than I expected!
Sourness and lactic acidity? The aftertaste is thick and fragrant.
I thought it was supposed to be crispy, but it was very rich.
I noticed later that at the bottom of the description, it may have been made a long time ago.
A sense of fine gas? and freshness. The aftertaste is quite bitter. Characteristic of unfiltered and unpasteurized? Similar to the impression I had when I drank Shizenigo and Abesilver...
I drank it at the store and bought it immediately because it was so delicious. It is softly sweet and has a refreshing gasiness. The aroma is quite strong, but it's not too strong, so it's easy to drink! This is a delicious sake.
It's very strong. I had a junmai ginjo sake a long time ago, but it tasted completely different. It was so thick and creamy that I thought it was a dairy product. It even smelled like cacao.