Sweet and bitter. Slightly gassy when opened.
Sweet but not greasy.
Two to three days after opening the bottle, it became even sweeter. It is best to drink it well chilled!
I never thought I could drink it at home. Thanks to my family for working so hard to get it instead 😭.
It tastes totally different than I expected!
Sourness and lactic acidity? The aftertaste is thick and fragrant.
I thought it was supposed to be crispy, but it was very rich.
I noticed later that at the bottom of the description, it may have been made a long time ago.
A sense of fine gas? and freshness. The aftertaste is quite bitter. Characteristic of unfiltered and unpasteurized? Similar to the impression I had when I drank Shizenigo and Abesilver...
I drank it at the store and bought it immediately because it was so delicious. It is softly sweet and has a refreshing gasiness. The aroma is quite strong, but it's not too strong, so it's easy to drink! This is a delicious sake.
It's very strong. I had a junmai ginjo sake a long time ago, but it tasted completely different. It was so thick and creamy that I thought it was a dairy product. It even smelled like cacao.
When we had a heated party. Before warming→It feels condensed and has a Wind Forest-like quality. After warming→What is this! Delicious! It's like a baked sweet potato with a lot of honey!
I've been drinking a lot of sake lately so I can't keep up with posting 😅.
This is a Purple I drank a long time ago. First of all, it has a nice aroma... Slightly sweet and fruity! I think it's a good sake every time I drink it.
First, a cold sake. It was thick and spicy while retaining a fruity flavor. When I warmed it up, as you can imagine, it had a core and a soft and gentle taste!
Junmai Asagarami Nama.
A brand that I have been curious about even though I don't see it very often. This is delicious...! It has a hard-core taste with melon and banana flavors. I want to drink it again!