I had never even heard of it, but when it was recommended to me, I tried it and was hooked. I heard that it is slowly becoming a hot topic in the industry! If you like Kaze no Mori or Abe, you should definitely drink it!
Stocking lot Tank No. 2
Commonly known as Abe yellow?
This may be the first time I've ever had an Abe with color.
It seems sweet, but it is not...
It has a nice, smooth taste, but it also has the umami of the rice.
As time passed after opening the bottle, it became rounder and mellower.
Simply put, I like it a lot✨.
It made me think a lot about the fact that it must have been shipped during a difficult time after the disaster.
I'd like to continue to support them.
Good evening, Kanakura 😃.
I would love to support you by buying Abe-chan💛 but I couldn't get it because it was sold out 🥲I absolutely love it and would love to drink it 🥹.
Good evening, Jay & Nobby!
That's a shame 🥲.
I know you don't have many abe 💦.
I hope you'll have a drink and I wish you the best of luck in meeting them 😳
Favorite drink!
Day 1 of opening the bottle, it's fruity (melon-y), greenish, and twangy. Tastes good enough now, but I'm looking forward to the flavor changes in the future✨.
I was impressed by the sake I drank last year! Is this a series that only comes out in the winter time? Fruity, no liquoriness, and after a while after pouring it in the glass, you can smell the aroma of Shine Muscat ✨.
Sweet and bitter. Slightly gassy when opened.
Sweet but not greasy.
Two to three days after opening the bottle, it became even sweeter. It is best to drink it well chilled!
I never thought I could drink it at home. Thanks to my family for working so hard to get it instead 😭.
It tastes totally different than I expected!
Sourness and lactic acidity? The aftertaste is thick and fragrant.
I thought it was supposed to be crispy, but it was very rich.
I noticed later that at the bottom of the description, it may have been made a long time ago.
A sense of fine gas? and freshness. The aftertaste is quite bitter. Characteristic of unfiltered and unpasteurized? Similar to the impression I had when I drank Shizenigo and Abesilver...