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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

289

Favorite Brands

12

Most Check-in Brands

Aramasa
6(7.59%)
Shinshu Kirei
5(6.33%)
Tenbi
5(6.33%)
Hoyo
5(6.33%)
Denshu
4(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
38(13.15%)
Akita
25(8.65%)
Nagano
22(7.61%)
Yamaguchi
14(4.84%)
Niigata
12(4.15%)

Timeline

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Hiranにこまる QUEEN原酒生酒無濾過
森酒造場Nagasaki
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The Second Anniversary of "Manchu Ichiben" (All Sake and One Red Wine) Japan National Sake Drinking Second round achieved: ‼️ Thank you all! Thank you very much 😌🍶💫🙏. The first drink is... 🤨🍶🍶. 〜I'll have a glass of Nagasaki's local sake 🍶.... Tonight... Sake made from Nagasaki's edible rice "Nikomaru" 🌾. Sake made from Nagasaki's edible rice "Nikomaru We will be having "Hiran Nikkomaru QUEEN" which is made from Nagasaki's edible rice "Nikkomaru". We'll have a glass of sake made from Nagasaki's edible rice, "Nikomaru" ‼️ Kanpai ☺️🍶👸👏👸👏 "Just straight up, for the sake of sake. "Sake brewing that connects and connects. "From the foot of Saikyoji Temple, 　　Sake brewed in Hirado, supported by the famous water and local rice that gushes out from the foot of Saikyoji Temple. 　　　and local rice from the foot of Saikyoji Temple. 　　　　　　　　　　　（Mori Sake Brewery Co. Hiran HIRAN NIKOMARU QUEEN Unfiltered unpasteurized sake Rice type : (Koji rice) Yamadanishiki 20 　　　　（Kake rice: 80% Nikkomaru Polishing ratio: 60% Yamadanishiki 　　　　　Nikkomaru 25%👈. Alcohol Content: 14%👈👈 Alcoholic Beverage
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熊谷 朋之
Good evening, 1000_leaves! 😁 Congratulations on your second round of national conquests! 🎉🎉🎉 ＼＼! The flying lamb is very tasty 👍! It's a perfect celebration of your national conquest! 🙋
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ポンちゃん
Congratulations to 1000_leaves on your second round of the national conquest 🎉🎉! Nagasaki was the last one! The Queen and the pink of the whole place are beautiful and match the atmosphere 👑✨.
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Hakuin Masamune富士山の日 朝搾り 直詰純米吟醸原酒生酒無濾過おりがらみ
Takashima ShuzoShizuoka
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Sake and Sake Red 〜We will have a glass of Shizuoka's local sake 🍶~! What is today's date... ❓ The Emperor's Birthday... ❓ February 23rd is... "Tomi (2) Shi (2) Yama (3) Day"‼️ Tonight, a limited edition "all-Shizuoka" sake, pressed early this morning! This is an all-Shizuoka limited edition sake! Fuji Day Morning Press" pressed early this morning! Fuji, pressed early this morning. ‼️ Enjoy ☺️🍶🗻👏! Sake store (in our neighborhood😌🙏), welcomed us early on the day and sold in-store Thank you very much ‼️ "Local sake, which can only be made here, is the best 　A communication tool. "Sake that you can keep drinking. 　　　　　　　　　Takashima Sake Brewery Co. Takashima Sake Brewery Hakuin Masamune February 23, 2024 Fuji day, morning pressing, direct bottling Honorifuji Junmai Ginjyo Nama Shu Ogedara Ingredient rice: Honorific Fuji 2024 from Shizuoka Prefecture 　　　　　100% Shizuoka Prefecture rice Rice polishing ratio: 60 Alcohol content: 16% abv.
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Sake and Sake Red 〜We will have local sake from Hokkaido 🍶~. What is "Moshiㇼ"❓ Mosiㇼ" is an Ainu word meaning "the quiet land of human beings". 　　It means "the quiet land of man" in Ainu language. Tonight, we will be holding a "Kokushimusou" event to support Upopoi and to promote Ainu culture. The evening will feature "Kokushi Musou" and "Kokushi Musou Moshiㇼ" and "Kokushimusou Amazake Amanatto" to support Upopoi and promote Ainu culture. We will have them ‼️ Ikuanro~ Hinna hinna 😌🙏🙏. Kanpai ☺️🍶🏔️👏 I'm not sure if this is a good time to visit 🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️ "Asahikawa, the "Nada of the North Sea". 　　　　　　　　　A History of the city. "As a local sake brewery in Asahikawa 　　"We make "something that can only be found here" Aiming to be the best-loved sake brewery in the region and a company that contributes to society 　　　Aiming to be a company that contributes to society. 　　　　　　　　　　Takasago Sake Brewery Co. Takasago Sake Brewery Kokushi Musou Moshiㇼ KOKUSHIMUSO MOSIR Junmai Sake Rice used: 100% Hokkaido Ginpu Rice polishing ratio: 60 Alcohol content: 15° to 16° C 🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️
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Sake and Sake Red 〜We will have a glass of Ishikawa's local sake 🍶~. Pray for peace in Ishikawa: ‼️ Oni ga kiri (extermination of demons) ‼️ Tonight, we will kill ogres with Mr. Purgatory's sunken sword 👹. We will eat "Kaga no Onikoroshi" with a gulp of flame I'll take it 😌🍶 blade 👏👏. Ganbare Ishikawa ‼️kepparekeppare‼️ 〜˜Local sake is the culture of the land. 〜˜ Aiming to create sake that is uniquely local, we are committed to making sure that every element involved in the sake brewing process is made in Ishikawa Prefecture. Our motto is that all the elements involved in sake brewing must be made in Ishikawa Prefecture. Our motto is that all the elements involved in sake brewing must be produced in Ishikawa Prefecture. Hakusan subterranean water is used, which is important for sake brewing, Hakusan, and brewed with local sake rice and local yeast, We want to make sake that is uniquely Ishikawa. 　　　　　　　　　　　　　Azuma Sake Brewery Co. Azuma Sake Brewery Kaga no Onikoroshi Junmai Super dry Super light Sake meter rating: +15 Ingredients: Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15
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Sake and Sake Red 〜We will have Miyazaki's local sake 🍶~. Sake from "Unkai Shuzo", an authentic buckwheat shochu (shochu made from buckwheat): ‼️ What is the sake that has won the "Gold Award" 12 times at the National New Sake Competition? 　　　　What is the sake that has won the "Gold Award" 🧐🍶 12 times in the National New Sake Competition.... Tonight, we will be serving "Aya Kura" brewed with "Aya Spring Water", one of the 100 best waters in Japan. Tokiichi Tokiichi" from "Aya Kura" brewed with "Aya Spring Water", one of the 100 best spring waters in Japan. We will have Tokiichi ‼️ KANPAI☺️🍶🌟👏 Aya Town in Miyazaki Prefecture has been selected as one of the 100 best waters in Japan. Aya-cho, Miyazaki Prefecture, is surrounded by rich nature and is one of the most famous sake breweries in Japan. The brewery is located in Aya Town, Miyazaki Prefecture, which has been selected as one of the 100 best waters in Japan. The brewers brew this sake with the skill of a master brewer. 　　　　　　　　　　Aya Brewery, Unkai Shuzo Co. Unkai Shuzo Daiginjo Tokiichi Directly from the Sake Brewery Tsurushi Shibori 100% Yamadanishiki Polishing ratio 38 Alcohol content 17.5
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! ㊗️SHOWA's sake brewery, Kamedaya Sake Brewery 　　Official Yurukyara "Kurabito Usakame 　　Original label sake 　　Winter stall Oden ver. 　　Present project Winner ‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. 〜Oden soaked in water is heartwarming in winter. 　　　　　　It is such a usakame. ~...and I'm not sure if it's a good idea. Kurabito Usakame" is a yurukyara character. Cute 😆🍶🐇+🐢👍 👉"Kurabito Usakame" is... 　I was a brewer at Kamedaya Sake Brewery ‼️ Tonight, we have the winner of the Usakame original label We'll be having "Winter Yatai Oden ver." ‼️ Kanpai ☺️🍶🍢👏🍶🍢🍢👏 Kametaya Sake Brewery Usakame original label Winter stall ver. Made with 100% Nagano rice
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Katsuyama祥龍献瑞　金粉入り純米大吟醸
Sendaidateya Katsuyama ShuzoMiyagi
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. The first sake of the New Year... We will be having "Katsuyama Shoryu Kenzui 2024" from Katsuyama Sake Brewery We will be having "Katsuyama Shoryu Komenzui 2024" from Katsuyama Sake Brewery ‼️ Wishing you a year of good luck and great progress! I wish you a happy and prosperous new year! Katsuyama Shoryu Senzui Junmai Daiginjo with gold dust
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Yorokobigaijin興純米吟醸生酒にごり酒
Maruo HontenKagawa
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Sake and Sake Red 〜We will have local sake from Kagawa. The last sake of the year... We will have "Etsukaijin Kou" from Kagawa Prefecture, home of the legendary "Onigashima" ‼️ Kanpai ☺️🍶👹👏 The Shinsaku Takasugi and Kogoro Katsura, both great patriots at the end of the Edo period, are said to have gone into hiding in Kotohira, Kagawa Prefecture. A small sake brewery located in Kotohira, Kagawa Prefecture, where the late Shoguns Takasugi Shinsaku and Katsura Kogoro are said to have hidden. "Same rice, same brewing, 　　　　　　　　　Last year tastes like last year. "Each tank has a different flavor, 　　　　　　　　　　"Each tank has a different flavor and a strong personality. The president (Tadaoki Maruo) himself is in charge of production, The sake is brewed in a wooden vat in a Japanese-style kettle. He brews very unique and flavorful sake. 　　　　　　　　　　　　　Maruo Honten Co. Maruo Honten Etsukaijin Junmai Ginjo Koko Light Nigori Nama
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Ippakusuisei秋田巡吟醸2023純米大吟醸
Fukurokuju ShuzoAkita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2023 2 bottles 🍶🍶 set, the brand received is... ⁉️ Hmmm 🫣⁉️ oh 😳‼️ 🍶🍶#5 Isshaku Suisei Junmai Daiginjo-shu 　　　　　Fukurokuju Shuzo 👉 Sake quality information [Attached: From the official leaflet] 👉 Sake quality information [Attached: From the official leaflet Rice type：Akita Sake Komachi 　 Rice Polishing Ratio：35 　 Production Area： Gojome-machi, Akita Prefecture (Gojome-machi Sake Rice Research Association) Kake rice (raw material rice) : Akita Sake Komachi 　 Polishing ratio：35 　 Place of Origin：Gojome-machi, Akita Prefecture (Gojome-machi Sake Rice Research Association) Yeast used: In-house yeast □ Alcohol content: 15.9 Sake meter: -2.7 Acidity: 1.2 Amino Acidity：0.8 Aroma： Fruity Taste： Mellow Tonight, we will compare the richness of Akita The fruits of Akita's proud climate" will be compared. ‼️
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Aramasa秋田巡吟醸2023純米
Aramasa ShuzoAkita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2023 2 bottles 🍶🍶 set, the brand received is... ⁉️ Hmmm 🫣⁉️ oh 😳‼️ 🍶#1 Shinmasa Junmai Sake 　　　　　Shinmasa Shuzo 👉 Sake quality information [Attached: From the official leaflet] □ Koji rice (raw material rice) Rice type : Koji rice (raw material rice) ： Koudou Shinko 　 Rice Polishing Ratio：55 　 Produced in : Akita Prefecture Kake Rice （Raw Rice）：Sho-Shinko 　 Polishing ratio : 60 　 Place of Origin : Akita Yeast used: Kyokai No.6 Alcohol content：13.0 Sake meter : undisclosed Acidity : Undisclosed Amino Acid : Undisclosed Aroma：Red fruits such as cherry and pomegranate Aroma: red fruits such as cherry and pomegranate with spicy nuance Taste: Moderate sweetness and rich acidity Wooden vat brewing gives it a cedar taste. Tonight, we will enjoy the "concentrated richness of Akita We will compare the "proud crystals of Akita's richness and climate". ‼️ KANPAI 😆🍶🍶👏!
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Oita's local sake 〜We will have Oita's local sake 🍶~! Oita Prefecture's only female toji's sake: ‼️ A very small production of only 200 kilograms: ⁉️ Tonight's sake is named after the toji, Yuri Inoue. Tonight's sake is "Yuri Brewing" named after the toji, Ms. Yuri Inoue. We will have the first new sake pressed this season‼️ Kanpai☺️🍶🎄👏 "Founded in the first year of Bunka era. 　　　The spirit of the company has not waned. "Pursuing originality. 　　Continuous daily innovation. Otsuru is located on the western edge of Oita, bordering Fukuoka Prefecture. An elegant basin surrounded by mountains. A raging river known as the Chikushi Jiro. The Chikugo River, also known as Chikushi Jiro, flows through the basin, Chikugo River, also known as "Tsukushi Jiro," flows through the basin, and many streams flow into the Chikugo River. This is the perfect environment for sake brewing. and at the same time, we will never stop evolving. and at the same time, we are still brewing sake today. 　　　　　　　　　　　Inoue Sake Brewery Co. Oita Hita Inoue Sake Brewery Yuri brewing Junmai Ichiban-shu Unfiltered unpasteurized sake
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Sasshumasamune薩摩之清酒　純米吟醸純米吟醸
Hamada ShuzoKagoshima
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Sake for all 〜We will have Kagoshima's local sake 🍶~! Kushikino gold mine that supported the prosperity of the Satsuma clan. The brewery is located in the mine cave of the Kushikino gold mine that supported the prosperity of the Satsuma clan. ⁉️ A sake brewery born for the evolution of authentic shochu: ⁉️ Tonight, Tonight, we will enjoy "Satsuma's Sake" brewed in the "Sake Brewery Born for the Evolution of Authentic Shochu". Tonight we will be having "Satsuma's Sake" brewed at "Satsuma's Sake Brewery Born for the Evolution of Authentic Shochu" ‼️ KANPAI☺️🍶✨👏 "A brewery where the history of Satsuma lives on. "For the evolution of authentic shochu, Satsuma's 　　　　　The value of Sake is there. 　　　　　　　　　　Satsuma Kinzan Brewery Co. Satsuma Kinzan Kura Satsuma no Seishu Satsushu Masamune Junmai Ginjo 🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶
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Sake for All 〜We will have Miyagi's local sake 🍶~! Miraculous collaboration ⁉️ Two of Miyagi's great sake breweries: ⁉️ 'Urara' 🐸 and 'Kurara' 🐸⁉️ Tonight, "Ichinokura" ✖️ and "Urakasumi" The two breweries' personalities are combined. We will have "Miraculous Collaboration Sake" which is a combination of the two breweries' personalities. ‼️ Kanpai ☺️🍶🐸👏 Ichinokura and Urakasumi team up for the first time, The concept is to change the stereotype of sake. The concept is to "change the stereotype of sake", which can only be created through the co-creation of both breweries. It is a casual special junmai sake with a gentle and gorgeous aroma and a sharp taste. It is a special junmai sake with a gentle and gorgeous aroma and a sharp taste. The two breweries' sake are not alike. 　　　　Toyohiko Kadowaki, Chief Toji of Ichinokura "It's a sake that combines the best of both worlds. 　　　　Isao Akama, Chief Brewer, Urakasumi Ichinokura✖️Urakasumi ICHINOKURA✖️URAKASUMI URARARA TO KURARA URARARA TO KURARA Special Junmai Sake
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Sake for All 〜We will have Miyagi's local sake 🍶~! Miraculous collaboration ⁉️ Two of Miyagi's great sake breweries: ⁉️ 'Urara' 🐸 and 'Kurara' 🐸⁉️ Tonight, "Ichinokura" ✖️ and "Urakasumi" The two breweries' personalities are combined. We will have "Miraculous Collaboration Sake" which is a combination of the two breweries' personalities. ‼️ Kanpai ☺️🍶🐸👏 Ichinokura and Urakasumi team up for the first time, The concept is to change the stereotype of sake. The concept is to "change the stereotype of sake", which can only be created through the co-creation of both breweries. It is a casual special junmai sake with a gentle and gorgeous aroma and a sharp taste. It is a special junmai sake with a gentle and gorgeous aroma and a sharp taste. The two breweries' sake are not alike. 　　　　Toyohiko Kadowaki, Chief Toji of Ichinokura "It's a sake that combines the best of both worlds. 　　　　Isao Akama, Chief Brewer, Urakasumi Ichinokura✖️Urakasumi ICHINOKURA✖️URAKASUMI URARARA TO KURARA URARARA TO KURARA Special Junmai Sake
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Okinawa's Local Sake 〜We'll have some Okinawa's local sake 🍶~! The pride of an engineer, Sake was born in the land of Okinawa. ‼️ Sake brewing in Okinawa is a struggle against the heat‼️ Its deliciousness, unchanged and unchanging‼️ Tonight, the only sake brewery in Okinawa We will enjoy "REIMEI", sake brewed at the southernmost tip of Japan. We'll be enjoying the "REIMEI" sake brewed at the southernmost tip of Japan. ‼️ Kanpai ☺️🍶🌺👏 Okinawa is the southernmost point of Japan. Okinawa is the southernmost point of Japan, where Awamori and Shochu culture thrive. Awamori and shochu culture thrive in Okinawa. It is a passionate taste. 　　　　　　　　　　　Taiseki Shuzo Brewery Co. Taiseki Brewery Reimei REIMEI Honjozo 🍶🌺🌊🍶🌺🌊🍶🌺🍶🌺🌊🍶🌺🍶🌺🌊🍶🌺🌊🍶🌺
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Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
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Kumamoto's Local Sake 〜We will have Kumamoto's local sake 🍶~! 🦠label designed with bacteria and microorganisms ‼️ Water of the earth from the pyroclastic bedrock of Aso🌋 is used. Made with water from the earth ‼️ Tonight, we will drink water from the caldera volcano "Aso" 🌋. Aso" 🌋, born from the earth and water. We will be having "Sanchi 2022 Yamadanishiki" produced from the earth and water of the caldera volcano "Aso" ‼️ KANPAI☺️🍶🌋👏👏 "The 'native soil/indigenous nature' that can only be found here 　become sake making itself. "Aiming to create the best sake from the indigenous, 　Hananoka Brewery's philosophy of "Sanchi". Ubusuna, ubusuna The land of birth, the land under our feet that represents the gods of the land. The power to be born out of the earth full of life. and the people guide the power to brew sake with their own unique character. We are grateful to all things in the forest for brewing our one and only sake. We are grateful to all things in the forest, and we are committed to brewing the one and only sake. 　　　　　　　　　　Hana-no-Kou Sake Brewery Co. Hana-no-Kou Sake Brewery San-do ubusuna 2022 Yamadanishiki
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Miyoshikiku純米吟醸 にごり酒 ハロウィンラベル純米吟醸にごり酒
Miyoshikiku ShuzoTokushima
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The "Ten Thousand Bottles of Wine and One Red Wine" Happy Halloween🎃💀! 〜We will have Tokushima's local sake 🍶~! The illustration on the label is by the well-known Enka Kamegawa ‼️ The "Monster" label was changed to "Cute Cat" from last year. 　　　to the "cute cat" label: ‼️ Tonight, We will have "Miyoshikiku Halloween Label" 🐈🐈🐈🐈 tonight. We'll have some ‼️ Let's enjoy Halloween with Sake ‼️ Kanpai ☺️🍶🎃👏 "Walk on the Wild Side". "Don't get caught up in the conventional wisdom or old ideas about sake. 　　　　　　　　　　Miyoshikiku Sake Brewery Co. Miyoshikiku Junmai Ginjo Nigori Sake Halloween Label Halloween Label
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龍神丸純米 瓶囲い 生原酒 60純米原酒生酒
Takagaki ShuzoWakayama
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Sake and Sake Red 〜We will have local sake from Wakayama 🍶~. Sake featured in "Moyashimon" ‼️ Following on from my first taste of "Ryujinmaru Junmai Ginjo-shu" last time... Following on from the first time we drank "Ryujinmaru Junmai Ginjo-shu" last time... This time, we could buy "Ryujinmaru Junmai" ‼️ Halloween is coming up. Tonight, we will be having "Ryujinmaru Junmai Junmai Nama-zake in bottle". I'll have a glass of "Ryujinmaru Junmai Nama-nihanzake" ‼️ Kanpai ☺️🍶🐉👏 Next time: Halloween Sake🍶🎃‼️ "The passion for sake brewing that has continued since Takagaki Mataemon the First 　　　The passion for sake brewing has not changed. "We have developed our own fermentation method, 　　　We have developed our own unique fermentation process to preserve the simple handmade taste. We have developed a unique fermentation process in the mountains, and preserve the simple handmade taste. The gentle taste that can only be created by hand and the desire of the creator, which has not changed since the first generation, is the same. The gentle flavor that can only be created by hand is favored by everyone as Arita's local sake. The gentle flavor that can only be produced by hand and the desire of the brewer who has remained unchanged since the first generation have made it a favorite of everyone. 　　　　　　　　　　　Takagaki Sake Brewery Co. Takagaki Sake Brewery Ryujinmaru Junmai, bottle-enclosed, raw 60% sake
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SaraSara the starry night Altair原酒生酒無濾過
Kitanishi ShuzoSaitama
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Saitama's local sake 〜We will have local sake from Saitama 🍶~. Changing the world from the country of "Sai 　　　　　　　　Sake no到 "來" ⁉️ From the land of "Sai" comes a strange and beautiful sake: ⁉️ The first-magnitude star "Altair" of the constellation Altair, the first-magnitude star in the constellation of the Eagle 🌟. The summer heat wave is over... Tonight, we will enjoy "Sara the starry night Altair". I'll have a bowl of ‼️ Kampai ☺️🍶🌟👏👏 Creating harmony between people with Sake, 　　　　　　　　　　and make people happy. Founded in 1894, we are a sake brewery located in Ageo City. The brewery uses abundant underground water from Chichibu and traditional sake brewing techniques passed down from generation to generation. We are also developing new products with an eye to the times. We are also developing products with an eye on the times. 　　　　　　　　　　　northwest sake brewery co. Northwest Shuzo Brewery Sara the starry night Altair Sara the starry night Altair Unfiltered unpasteurized sake
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October 1st is "All Sake, All Red"... 　　　　　　　　　　Sake Day ‼️ Cheers 🍶 ㊗️SHOWA's Sake Brewery Kamedaya Sake Brewery New Member 　　Commemorative original "Yurukyara" label 　　Sake Present Project Winner‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. Tonight, we will be serving the winning prize We will have the winning bottle of "Usakame Original Label Otsukimi ver. I'll take it ‼️ Kanpai ☺️🍶🌕👏 The new "Kurabito Usakame" is, 　　　　　The "Kurabito" of Kametaya Sake Brewery: ⁉️ Defeated in a race to climb to the top of a mountain and set out on a journey to rethink himself. From now on, like a tortoise I want to go slowly and honestly 🤔. Such a rabbit arrived at Kamedaya Sake Brewery in Matsumoto, Shinshu 🍶. Through sake making I will face a new life, not a new life, but a new "rabbit life" ✨. ✨ through sake making. ‼️ Kurabito Usakame" is a yurukyara character. Cute 😆🍶🐇+🐢👍 Kametaya Sake Brewery Usakame original label otsukimi ver.
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