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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

277

Favorite Brands

12

Most Check-in Brands

Aramasa
6(8.11%)
Hoyo
5(6.76%)
Tenbi
5(6.76%)
Shinshu Kirei
5(6.76%)
Denshu
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
36(13%)
Akita
25(9.03%)
Nagano
22(7.94%)
Yamaguchi
14(5.05%)
Niigata
12(4.33%)

Timeline

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Sake for All 〜We will have Miyagi's local sake 🍶~! Miraculous collaboration ⁉️ Two of Miyagi's great sake breweries: ⁉️ 'Urara' 🐸 and 'Kurara' 🐸⁉️ Tonight, "Ichinokura" ✖️ and "Urakasumi" The two breweries' personalities are combined. We will have "Miraculous Collaboration Sake" which is a combination of the two breweries' personalities. ‼️ Kanpai ☺️🍶🐸👏 Ichinokura and Urakasumi team up for the first time, The concept is to change the stereotype of sake. The concept is to "change the stereotype of sake", which can only be created through the co-creation of both breweries. It is a casual special junmai sake with a gentle and gorgeous aroma and a sharp taste. It is a special junmai sake with a gentle and gorgeous aroma and a sharp taste. The two breweries' sake are not alike. 　　　　Toyohiko Kadowaki, Chief Toji of Ichinokura "It's a sake that combines the best of both worlds. 　　　　Isao Akama, Chief Brewer, Urakasumi Ichinokura✖️Urakasumi ICHINOKURA✖️URAKASUMI URARARA TO KURARA URARARA TO KURARA Special Junmai Sake
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Sake for All 〜We will have Miyagi's local sake 🍶~! Miraculous collaboration ⁉️ Two of Miyagi's great sake breweries: ⁉️ 'Urara' 🐸 and 'Kurara' 🐸⁉️ Tonight, "Ichinokura" ✖️ and "Urakasumi" The two breweries' personalities are combined. We will have "Miraculous Collaboration Sake" which is a combination of the two breweries' personalities. ‼️ Kanpai ☺️🍶🐸👏 Ichinokura and Urakasumi team up for the first time, The concept is to change the stereotype of sake. The concept is to "change the stereotype of sake", which can only be created through the co-creation of both breweries. It is a casual special junmai sake with a gentle and gorgeous aroma and a sharp taste. It is a special junmai sake with a gentle and gorgeous aroma and a sharp taste. The two breweries' sake are not alike. 　　　　Toyohiko Kadowaki, Chief Toji of Ichinokura "It's a sake that combines the best of both worlds. 　　　　Isao Akama, Chief Brewer, Urakasumi Ichinokura✖️Urakasumi ICHINOKURA✖️URAKASUMI URARARA TO KURARA URARARA TO KURARA Special Junmai Sake
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Okinawa's Local Sake 〜We'll have some Okinawa's local sake 🍶~! The pride of an engineer, Sake was born in the land of Okinawa. ‼️ Sake brewing in Okinawa is a struggle against the heat‼️ Its deliciousness, unchanged and unchanging‼️ Tonight, the only sake brewery in Okinawa We will enjoy "REIMEI", sake brewed at the southernmost tip of Japan. We'll be enjoying the "REIMEI" sake brewed at the southernmost tip of Japan. ‼️ Kanpai ☺️🍶🌺👏 Okinawa is the southernmost point of Japan. Okinawa is the southernmost point of Japan, where Awamori and Shochu culture thrive. Awamori and shochu culture thrive in Okinawa. It is a passionate taste. 　　　　　　　　　　　Taiseki Shuzo Brewery Co. Taiseki Brewery Reimei REIMEI Honjozo 🍶🌺🌊🍶🌺🌊🍶🌺🍶🌺🌊🍶🌺🍶🌺🌊🍶🌺🌊🍶🌺
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Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
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Kumamoto's Local Sake 〜We will have Kumamoto's local sake 🍶~! 🦠label designed with bacteria and microorganisms ‼️ Water of the earth from the pyroclastic bedrock of Aso🌋 is used. Made with water from the earth ‼️ Tonight, we will drink water from the caldera volcano "Aso" 🌋. Aso" 🌋, born from the earth and water. We will be having "Sanchi 2022 Yamadanishiki" produced from the earth and water of the caldera volcano "Aso" ‼️ KANPAI☺️🍶🌋👏👏 "The 'native soil/indigenous nature' that can only be found here 　become sake making itself. "Aiming to create the best sake from the indigenous, 　Hananoka Brewery's philosophy of "Sanchi". Ubusuna, ubusuna The land of birth, the land under our feet that represents the gods of the land. The power to be born out of the earth full of life. and the people guide the power to brew sake with their own unique character. We are grateful to all things in the forest for brewing our one and only sake. We are grateful to all things in the forest, and we are committed to brewing the one and only sake. 　　　　　　　　　　Hana-no-Kou Sake Brewery Co. Hana-no-Kou Sake Brewery San-do ubusuna 2022 Yamadanishiki
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Miyoshikiku純米吟醸 にごり酒 ハロウィンラベル純米吟醸にごり酒
Miyoshikiku ShuzoTokushima
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The "Ten Thousand Bottles of Wine and One Red Wine" Happy Halloween🎃💀! 〜We will have Tokushima's local sake 🍶~! The illustration on the label is by the well-known Enka Kamegawa ‼️ The "Monster" label was changed to "Cute Cat" from last year. 　　　to the "cute cat" label: ‼️ Tonight, We will have "Miyoshikiku Halloween Label" 🐈🐈🐈🐈 tonight. We'll have some ‼️ Let's enjoy Halloween with Sake ‼️ Kanpai ☺️🍶🎃👏 "Walk on the Wild Side". "Don't get caught up in the conventional wisdom or old ideas about sake. 　　　　　　　　　　Miyoshikiku Sake Brewery Co. Miyoshikiku Junmai Ginjo Nigori Sake Halloween Label Halloween Label
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龍神丸純米 瓶囲い 生原酒 60純米原酒生酒
Takagaki ShuzoWakayama
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Sake and Sake Red 〜We will have local sake from Wakayama 🍶~. Sake featured in "Moyashimon" ‼️ Following on from my first taste of "Ryujinmaru Junmai Ginjo-shu" last time... Following on from the first time we drank "Ryujinmaru Junmai Ginjo-shu" last time... This time, we could buy "Ryujinmaru Junmai" ‼️ Halloween is coming up. Tonight, we will be having "Ryujinmaru Junmai Junmai Nama-zake in bottle". I'll have a glass of "Ryujinmaru Junmai Nama-nihanzake" ‼️ Kanpai ☺️🍶🐉👏 Next time: Halloween Sake🍶🎃‼️ "The passion for sake brewing that has continued since Takagaki Mataemon the First 　　　The passion for sake brewing has not changed. "We have developed our own fermentation method, 　　　We have developed our own unique fermentation process to preserve the simple handmade taste. We have developed a unique fermentation process in the mountains, and preserve the simple handmade taste. The gentle taste that can only be created by hand and the desire of the creator, which has not changed since the first generation, is the same. The gentle flavor that can only be created by hand is favored by everyone as Arita's local sake. The gentle flavor that can only be produced by hand and the desire of the brewer who has remained unchanged since the first generation have made it a favorite of everyone. 　　　　　　　　　　　Takagaki Sake Brewery Co. Takagaki Sake Brewery Ryujinmaru Junmai, bottle-enclosed, raw 60% sake
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SaraSara the starry night Altair原酒生酒無濾過
Kitanishi ShuzoSaitama
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Saitama's local sake 〜We will have local sake from Saitama 🍶~. Changing the world from the country of "Sai 　　　　　　　　Sake no到 "來" ⁉️ From the land of "Sai" comes a strange and beautiful sake: ⁉️ The first-magnitude star "Altair" of the constellation Altair, the first-magnitude star in the constellation of the Eagle 🌟. The summer heat wave is over... Tonight, we will enjoy "Sara the starry night Altair". I'll have a bowl of ‼️ Kampai ☺️🍶🌟👏👏 Creating harmony between people with Sake, 　　　　　　　　　　and make people happy. Founded in 1894, we are a sake brewery located in Ageo City. The brewery uses abundant underground water from Chichibu and traditional sake brewing techniques passed down from generation to generation. We are also developing new products with an eye to the times. We are also developing products with an eye on the times. 　　　　　　　　　　　northwest sake brewery co. Northwest Shuzo Brewery Sara the starry night Altair Sara the starry night Altair Unfiltered unpasteurized sake
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October 1st is "All Sake, All Red"... 　　　　　　　　　　Sake Day ‼️ Cheers 🍶 ㊗️SHOWA's Sake Brewery Kamedaya Sake Brewery New Member 　　Commemorative original "Yurukyara" label 　　Sake Present Project Winner‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. Tonight, we will be serving the winning prize We will have the winning bottle of "Usakame Original Label Otsukimi ver. I'll take it ‼️ Kanpai ☺️🍶🌕👏 The new "Kurabito Usakame" is, 　　　　　The "Kurabito" of Kametaya Sake Brewery: ⁉️ Defeated in a race to climb to the top of a mountain and set out on a journey to rethink himself. From now on, like a tortoise I want to go slowly and honestly 🤔. Such a rabbit arrived at Kamedaya Sake Brewery in Matsumoto, Shinshu 🍶. Through sake making I will face a new life, not a new life, but a new "rabbit life" ✨. ✨ through sake making. ‼️ Kurabito Usakame" is a yurukyara character. Cute 😆🍶🐇+🐢👍 Kametaya Sake Brewery Usakame original label otsukimi ver.
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. This time, we will be serving a local sake from our hometown Katsuyama Sake Brewery of the Sendai Date Family in Sendai City, Miyagi Prefecture Katsuyama Sake Brewery in Sendai City, Miyagi Prefecture. We would like to introduce a new sake product from Katsuyama Sake Brewery ☺️🍶🌙🍂👍 Thank you Katsuyama Sake Brewery 😌🙏! Sold out immediately after gaining popularity this summer Izumigatake, a symbol of Sendai City ⛰️ label summer limited edition sake Katsuyama ICE VALLEY" ❄️ And this fall 🌙🍂, The second "Katsuyama Limited Edition Autumn Agari" is available today: ‼️ Izumigatake Label Autumn Limited Edition Sake Katsuyama MOON VALLEY" 🌙 500ml 1,600 yen (tax included) Last night, we went a step ahead of the others. Izumigatake, and brewed with water from the Mt. Katsuyama MOON VALLEY" Autumn Sake 🌙🍂 brewed with spring water from Mt. 🌙🍂 brewed with spring water from Izumigatake. ‼️ It was refreshing with just the right amount of acidity. It is very aromatic and you can enjoy it at different temperatures. I personally enjoy it on the rocks. Personally, I prefer it on the rocks 🧊. I settled for it on the rocks 😆👍 Kanpai ☺️🍶🌙👏 Sendai Izawa Family Katsuyama Sake Brewery Katsuyama MOON VALLEY Autumn limited edition sake Original bag included
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AKABU琥珀純米吟醸
赤武酒造Iwate
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The first victory of Samurai Japan in the U-18 World Cup. ㊗️🇯🇵Samurai Japan U-18 World Cup first win‼️🇯🇵㊗️ ⚾️🏆This summer's Koshien was a blast! 　　　To all the young Samurai Japan players 　　　　Congratulations to the world's best 🏆⚾️🇯🇵 WBSC 2023 U-18 BASEBALL WORLD CUP 〜I'll have a glass of Iwate's local sake 🍶~! Tonight, Celebrate the young Samurai Japan's long-sought first victory in the World Cup, We will be serving Akabu AKABU's "Kohaku", a label sake with a golden glow. We will be having "Kohaku", a sake with a golden label from Akabu Akabu ‼️ Congratulations to the Samurai🇯🇵U-18 World Champion🏆‼️ KANPAI☺️🍶⚾️👏 The "Akabu AKABU Amber Kohaku" is, The "Akabu AKABU HIYAHOROSHI" will replace the "Akabu AKABU HIYAHOROSHI". It is a new challenge NEW style autumn sake! Founded in 1896 The young people who gathered under the slogan "Create a new history of Akabu Brewery" with the sixth generation at the helm The young people who gathered under the slogan "Create a new history of Akabu Sake Brewery", led by the sixth generation They understand how to make sake that fits the times and brew it with passion, love and guts. They brew sake with passion, love, and guts. They are brewing sake with passion, love, and guts. We aim to create sake that will be handed down to the next generation. We are making sake that will be handed down to a new generation. We are brewing sake that will be handed down to the new generation. 　　　　　　　　　　　Akatake Brewery Co. Akabu Sake Brewery AKABU Junmai Ginjo Amber
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Three times, the best in the world⁉️ Iginasu Maboi Sake Dacha ‼️ ㊗️NEW🥈 2023 The U.S. National Sake Appraisal The U.S. National Sake Appraisal Congratulations on winning the "Runner-up Grand Prix" ‼️ Tonight, "Three-time World's Best Sake We will be having a very nice sake. I'll have some ‼️ Kanpai ☺️🍶🌙👏 🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙 〜We have been preserving Date's sake and gastronomy culture for more than 320 years 　　　　320 years of preserving the culture of Date's sake and gastronomy. 〜The only one of its kind still standing in Sendai 　　　　　　　Date family's official storehouse 〜to carry on and develop the culture of sake and gastronomy. 　　and the development of the culture of sake and gastronomy. 　　　the excellence of sake to the world. 　　　　　　　　　　to the world "In 1868, the Date family appointed us as a sake brewer. 　and kept the sake brewery as a model of sake brewery technology. 　Katsuyama, the official brewery of the Date family, has continued to maintain the good name of the imperial brewery as a model of sake brewery technology. 　Katsuyama, the official brewery of the Date family. 　　　Sendai Izawa Family Katsuyama Sake Brewery Co. Sendai Izawa Family Katsuyama Sake Brewery Katsuyama Sake Brewery KEN Junmai Ginjo @katsuyamasake 🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙
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龍神丸純米吟醸 瓶囲い 生原酒 50純米吟醸原酒生酒
Takagaki ShuzoWakayama
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Sake and Sake Red 〜We will have local sake from Wakayama 🍶~. Sake featured in "Moyashimon" ‼️ "Kojimon", A. Olisee: ‼️ Yeast fungi", S. Cerevisiae ‼️ In "Moyashimon", the owner of a liquor store asks the owner, "Would you like to try this sake from a certain brewery in Wakayama? Would you like to try it? Would you like to try it? Tonight, we had a glass of Ryujinmaru Junmai Ginjyo with Kimoto Glass es Slim01 Sou. We will be drinking "Ryujinmaru Junmai Ginjyo Bottle Enclosure Nama Genzake" at Kimoto Glass es Slim01 Sou tonight. It's the first time for me to drink it 🍶🌟‼️ Kanpai☺️🍶🐉👏 "The passion for sake brewing that has continued since Takagaki Mataemon the First 　　　The passion for sake brewing has not changed. "We have developed our own fermentation method, 　　　We have developed our own unique fermentation process to preserve the simple handmade taste. We have developed a unique fermentation process in the mountains, and preserve the simple, handmade taste. The gentle flavor of the handmade products and the desire of the makers, which has not changed since the first generation, have been preserved. The gentle flavor of the handmade sake is a favorite of everyone as Arita's local sake, Arita's local sake. Arita's local sake. 　　　　　　　　　　Takagaki Sake Brewery Co. Takagaki Sake Brewery Ryujinmaru Junmai Ginjyo Bottle-enclosed Nama-zake 50
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Shiga's local sake 〜We will have local Shiga sake 🍶~! Second" sake recommended by our insta-followers: ‼️ Since it's a good opportunity, "first" is also available at ‼️ The hair..., the eyes..., Lake Biwa 😆👍 Tonight, while gazing into the "eyes"... First time encounter" and "Evolving world We will compare the drinks: ‼️ Enjoy ☺️🍶🍶👏👏👏 〜The "heart" of Kirakucho's sake brewing Sake is not made by people. Sake brewing is a "living thing. The quality of sake we aim for is "gentle". The deep flavor from the koji The deep flavor from the koji should spread smoothly and softly. and softly spread. Aiming for such a "gentle" sake We are aiming for such a "gentle" sake that The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji. The core of the flavor is "deep koji. It can only be brewed by the hands of skilled brewers. The "deep-flavored koji" can only be brewed by skilled brewers. It is not just sweetness, but also a smooth glide on the tongue and a deep flavor. It glides smoothly on the tongue and produces a deep flavor. This kind of koji creates the flavor of "Kirakucho. 　　　　　　　　　　　　Kita Shuzo Co. Kita Shuzo Kirakucho second Junmai-shu
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Kirakuchofirst純米吟醸
Kita ShuzoShiga
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Shiga's local sake 〜We will have Shiga's local sake 🍶~! Second" sake recommended by our insta-followers: ‼️ Since it's a good opportunity, "first" is also available at ‼️ The hair..., the eyes..., Lake Biwa 😆👍 Tonight, while gazing into the "eyes"... First time encounter" and "Evolving world We will compare the drinks: ‼️ Enjoy ☺️🍶🍶👏👏👏 〜The "heart" of Kirakucho's sake brewing Sake is not made by people. Sake brewing is a "living thing. The quality of sake we aim for is "gentle". The deep flavor from the koji The deep flavor from the koji should spread smoothly and softly. and softly spread. Aiming for such a "gentle" sake We are aiming for such a "gentle" sake that The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji. The core of the flavor is "deep koji. It can only be brewed by the hands of a skilled brewer. The "deep-flavored koji" can only be brewed by skilled brewers. It is not just sweetness, but also a smooth glide on the tongue and a deep flavor. It glides smoothly on the tongue and produces a deep flavor. This kind of koji creates the flavor of "Kirakucho. 　　　　　　　　　　　　Kita Shuzo Co. Kita Shuzo Kirakucho first Junmai Ginjo
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Hanamura純米吟醸 雄町純米吟醸
Ryozeki ShuzoAkita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. We will continue to support Akita Prefecture this week by drinking Akita's local sake. We will support Akita Prefecture by drinking Akita's local sake this week as well. ‼️ From Akita Sake Brewers Association Akita Sake Kingdom Akita Original Goods We purchased a colored jenome boar cup from the Akita Sake Brewers Association. ‼️ Tonight, too, I wish the people of Akita Prefecture who suffered from the disaster Wishing for the early recovery of the people of Akita Prefecture affected by the disaster. We hope for the early recovery of the people in Akita Prefecture. Itadakimasu‼️ Kebare ‼️Akita😌🍶💪🙏 Technology passed down from generation to generation. The spirit of pursuit that keeps on going. Never compromising on taste. The Ryoseki way. To the traditional techniques built up by our predecessors, and develop it further, and pass it on to the future. and pass them on to the future. We hope that good sake brewed with the harmony of people will and to connect people's harmony. We will continue to pass on our traditions and culture and continue to pass on our traditions and culture. 　　　　　　　　　Ryoseki Brewery Co. Ryoseki Brewery Hanamup Junmai Ginjo Omachi
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ポンちゃん
Good evening, 1000_leaves 🌙 Hanamup's Omachi is delicious. ❣️ I have purchased it again this year and am on standby. I hope to drink it well and support 📣, I want to do the same! The snake eyes boar cup is so cute 😍I want one of those too😊.
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NEXT5Colors 2022 Yukinobijin純米
Akita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. Let's support Akita Prefecture by drinking Akita's local sake. ‼️ Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage. Wishing for a speedy recovery with Yukinobijin NEXT5 Colors 2022 Yukinobijin Flax cat glass and Tenfrog glass. We will compare the two glasses: ‼️ Kebare ‼️ Akita😌🍶💪🙏 〜Akita Brewing's Sake Brewing Yuki no Bijin" is characterized by its gentle aroma, It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste. and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture, The brewing water is drawn from the foot of Mount Taihei in Akita City. We use water from the foot of Mount Taihei in Akita City. The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload. We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced. 　　　　　　　　　　　　　　Akita Brewery Co. Akita Brewery Co. NEXT5 Colors 2022 Yukinobijin
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Yukinobijin純米吟醸 山田錦 6号酵母 超辛純米吟醸
Akita JozoAkita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. Let's support Akita Prefecture by drinking Akita's local sake. ‼️ Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage. Wishing for a speedy recovery with Yukinobijin NEXT5 Colors 2022 Yukinobijin Flax cat glass and Tenfrog glass. We will compare the two glasses: ‼️ Kebare ‼️ Akita😌🍶💪🙏 〜Akita Brewing's Sake Brewing Yuki no Bijin" is characterized by its gentle aroma, It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste. and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture, The brewing water is drawn from the foot of Mount Taihei in Akita City. We use water from the foot of Mount Taihei in Akita City. The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload. We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced. 　　　　　　　　　　　　　　Akita Brewery Co. Akita Brewery Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 yeast, ultra-harsh
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遥瑛チチ
Good evening, 1000_leaves 🌆. You are looking good today👍 I'm Hagedorn for the Akita Sake Support 📣 campaign: ❗️ I will start supporting after I get sober 😤.
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Musician Kaori Kano is the 12th head of ⁉️ Revival of in-house sake brewing after 43 years⁉️ Powerful summer sake, ❓75⁉️ Completely non-filtered sake⁉️ The whole forest. "I hope to create sake with the power of nature, and with gratitude for it. 　and with gratitude for the power of nature, we hope to create sake. In accordance with the five senses. "I hope to brew sake filled with blissful thoughts. 　　　　　　　　　　　　"I wish to brew sake with full of blissful thoughts. 〜The taste of peace and tranquility The taste is full of a sense of transparency without being intrusive. A sake that is not bound by any form, and that goes well with a delicious meal. We brew several varieties of sake in small quantities We brew a small amount of sake in a reasonable private brewing quantity. Sake made mainly from junmai (pure rice) brewed in small quantities. 　　　Keisen" brewer since 1757, Horeki 7 　　　　　　　　　Kaori Kano, Hasamaya Sake Brewery Tonight, we will enjoy a sake with powerful elements. with my favorite powerful Nambu ironware We will enjoy it with our favorite powerful Nambu ironware gugumi-guri-mi. ‼️ Kanpai ☺️🍶💪👏 Hasamaya Sake Brewery Keisen Konkon L'ete (Summer) Sake 75 in a hanging pot Completely unfiltered Unfiltered raw sake
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Sake for All 〜We will have Miyagi's local sake 🍶~! DATÉ SEVEN SEASON II episode II 2023 Corkage release date and time: July 7, 2023, 7:00 p.m. Sake from Miyagi Prefecture to the whole country and to the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's toast to the evening of Tanabata! Kanpai ☺️🍶🎋👏 The leader of the brewery is a "classmate duo", Yamawa Sake Brewery [Yamawa Yamawa Shuzo [Yamawa] ✖️ and Hagino Shuzo [Haginotsuru]. The two leader breweries use the same ingredients and the same rice polishing ratio. with the same specification of the same raw materials and rice polishing ratio. expressing the deliciousness of each brewer's products with the same raw materials and rice polishing ratio. Rice polishing: All breweries Raw Material Processing : Suminoe Shuzo [Suminoe Koji : Katsuyama Shuzo [Katsuyama], Sendai Date Family Sake Mother : Saura [Urakasumi Unrefined sake：Ninzawa Shuzo Brewery [Hakurakusei Top Vat: Kawatakei Shoten 【Koganezawa DATÉ SEVEN SEASON II episode II Yamawa style (white bottle) Haginotsuru style (black bottle) episode Ⅱ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 47 Alcohol content : 16%. Yeast used : Yamawa style Miyagi A yeast Yamawa style Miyagi A yeast Haginotsuru style Miyagi B yeast
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Sake for All 〜We will have Miyagi's local sake 🍶~! DATÉ SEVEN SEASON II episode II 2023 Corkage release date and time: July 7, 2023, 7:00 p.m. Sake from Miyagi Prefecture to the whole country and to the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's toast to the evening of Tanabata! Kanpai ☺️🍶🎋👏 The leader of the brewery is a "classmate duo", Yamawa Sake Brewery [Yamawa Yamawa Shuzo [Yamawa] ✖️ and Hagino Shuzo [Haginotsuru]. The two leader breweries use the same ingredients and the same rice polishing ratio. with the same specification of the same raw materials and rice polishing ratio. expressing the deliciousness of each brewer's products with the same raw materials and rice polishing ratio. Rice polishing: All breweries Raw Material Processing : Suminoe Shuzo [Suminoe Koji : Katsuyama Shuzo [Katsuyama], Sendai Date Family Sake Mother : Saura [Urakasumi Unrefined sake：Ninzawa Shuzo Brewery [Hakurakusei Top Vat: Kawatakei Shoten 【Koganezawa DATÉ SEVEN SEASON II episode II Yamawa style (white bottle) Haginotsuru style (black bottle) episode Ⅱ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 47 Alcohol content : 16%. Yeast used : Yamawa style Miyagi A yeast Yamawa style Miyagi A yeast Haginotsuru style Miyagi B yeast
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遥瑛チチ
Hi 1000_leaves 😃 This is a superbly beautiful image: ❗️ Lord Date Masamune must be very happy 😊. I'm on a sobriety kick, so I'd like to do it in time for the Sendai Tanabata 🎋...
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