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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

277

Favorite Brands

12

Most Check-in Brands

Aramasa
6(8.11%)
Hoyo
5(6.76%)
Tenbi
5(6.76%)
Shinshu Kirei
5(6.76%)
Denshu
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
36(13%)
Akita
25(9.03%)
Nagano
22(7.94%)
Yamaguchi
14(5.05%)
Niigata
12(4.33%)

Timeline

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Wataya川口納豆　赤ラベル特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Miyagi residents are familiar with natto (fermented soybeans) ‼️ I used to eat it a lot 😆🥢. I guess it wasn't... nationwide 😆💦. Not with natto... Of course not 😆🈲. Tonight... We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture. Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture. Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto Produced in Ichihasako, Kurihara City, Miyagi Prefecture (Rice produced in Kawaguchi Natto's own rice fields) Miyamanishiki and Gin no Iroha red "Natto label" and Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai (Kawaguchi Natto's own rice produced in their rice fields🌾) Sasanishiki yellow "Hiki-wari natto label" with "Kawaguchi natto rice cracker". Enjoy ‼️ Kanpai ☺️🍶🍶🍘👏 We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan. We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours. We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture. Thank you for all your support 😌🙏🙏. Tonight's sake cup is... Tsugaru Biidoro Souka Sake Cup Moonlight This is a starry night! Kinai Sake Brewery Wataya Hiyoshi Oroshi Kawaguchi Natto Special Junmai Harajuku (red label) Rice: Miyagi Prefecture, Kurihara City, Ichihasako 　　　　Miyamanishiki 74 　　　　Gin-no-Iroha: 25 Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: +5 Acidity: 1.9 Yeast used: Miyagi yeast
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Sanran夢さらら純米大吟醸
外池酒造店Tochigi
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Souvenirs from my sister and her husband's trip to Nikko City, Tochigi Prefecture Souvenirs‼️ It is a sake that caught my eye at a souvenir shop. They said it was a sake they saw in a souvenir shop 🧐. This is the first time for me to drink "Sanran" from Tonoike Shuzo Brewery. It's the first sake I've ever had‼️ Daiginjo and Junmai Daiginjo, thank goodness 😋😋. I'm very thankful for that 😋🙏🙏🙏. Tonight... I would like to express my wish that each and every one of our guests will be rich, vibrant and shining. I brewed "Sanbana" with the hope that each and every one of our guests will be rich and full of life. We will enjoy "Sanbana" brewed with the hope that each and every one of our guests will be rich and vibrant. ‼️ KANPAI☺️🍶🍶✨✨✨👏 The sake brewing process at Tonoike Sake Brewery is, Toji and Nanbu Toji certifications. who is certified as both a Shimono Touji and Nanbu Touji. and continues to take on new challenges. Each sake is carefully brewed by hand. 　　　　　　　　　Tonoike Sake Brewery Co. Tonoike Sake Brewery Brilliant SANRAN Junmai Daiginjo Yume Sarara Rice：Yume-sarara produced in Tochigi prefecture Rice polishing ratio: 45 Alcohol content: 16%. 🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨✨🍶✨🍶
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Souvenirs from my sister and her husband's trip to Nikko City, Tochigi Prefecture Souvenirs‼️ It is a sake that caught my eye at a souvenir shop. They said it was a sake they saw in a souvenir shop 🧐. This is the first time for me to drink "Sanran" from Tonoike Shuzo Brewery. It's the first sake I've ever had‼️ Daiginjo and Junmai Daiginjo, thank goodness 😋😋. I'm very thankful for that 😋🙏🙏🙏. Tonight... I would like to express my wish that each and every one of our guests will be rich, vibrant and shining. I brewed "Sanbana" with the hope that each and every one of our guests will be rich and full of life. We will enjoy "Sanbana" brewed with the hope that each and every one of our guests will be rich and vibrant. ‼️ KANPAI☺️🍶🍶✨✨✨👏 The sake brewing process at Tonoike Sake Brewery is, Toji and Nanbu Toji certifications. who is certified as both a Shimono Touji and Nanbu Touji. and continues to take on new challenges. Each sake is carefully brewed by hand. 　　　　　　　　　Tonoike Sake Brewery Co. Tonoike Sake Brewery Brilliant SANRAN Daiginjo Rice：Hyogo Yamadanishiki Rice polishing ratio: 38 Alcohol content: 18%.
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! 🎁SHOWA's sake brewery, Kamedaya Sake Brewery 　　Official Yurukyara "Kurabito Usakame 　　　Original Label Sake 　　　Summer is in full swing at Summer Beach ver. 　　　　　　　　　Present project🎁! ㊗️"Usakame no Summer" label 　　　　　　　　　Winner ‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. N⁉️Usa turtles have friends... 🐯🐸... ⁉️ Tonight... Summer is in full swing for our winners! Summer Beach ver. The Summer of the Usakame. 🧊🧊🧊🧊🧊 We'll have 🧊 like it's summer: ‼️ Kanpai ☺️🍶🐇🐢🌴👏 Kametaya Sake Brewery Kurabito Usakame Seasonal Label Usakame Summer Honjozo Rice: 100% Nagano rice Rice polishing ratio: 70 Sake meter: +6 Alcohol content: 15
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Hououbiden〜ミクマリ〜 FLY HIGH純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Moisture God ⁉️ Sake brewed with Nikko's gojinsui ‼️ Tonight... Brewed with rice from Tochigi and water from the holy land As much as possible "as squeezed" and "as born Sake brewed "as it was born While feeling the power of Tochigi Enjoy ‼️ Enjoy ☺️🍶🐦‍🔥👏 What is 👉Mikumari no Kami... 　　He is a Shinto god, 　　God who controls the distribution of moisture. 🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥 Not to control. To understand and express what is here in the land. What is important for sake brewing is Everything has always been here. In the time spun by nature and people The sensitivity of the brewer is reflected as color. We would like to share with you the "Hououmida" that can be brewed only now. We would like to share with you the "Houou Mita" that can be brewed only now. 　　　　　　　　　　Kobayashi Shuzo Co. Kobayashi Shuzo Houou Mita 〜Mikumari FLY HIGH Junmai Daiginjo-shu Nama Sake Rice used: 100% Tochigi rice Rice polishing ratio: 50 Alcohol content: 15° to 16° C 🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥
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Kozaemon裏夏吟 備前雄町ver.純米吟醸
Nakajima JozoGifu
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Gifu's local sake 〜We will have local sake from Gifu 🍶~! Follow us on Twitter 🎁 & Like us on Facebook 🎁 Kozaemon 　　Summer Sake Enjoyment Project! Giveaway 🎁! ㊗️Kozaemon's Summer Sake 　　　　Ura-natsugin Bizen Omachi ver. 　　　　　　　We won ‼️㊗️ Nakajima Brewery Thank you very much 😌🙏🙏. 👉Eastern part of Mino region "Tono" in Gifu Prefecture 　　What is Mino's sake "Kozaemon"? 　　Kozaemon's brewing water is from Mt. 　　The brewing water of Kozaemon is the subsoil water of Byobu Mountain. 　　(soft water that has passed through the Saba soil stratum where Vicaria fossils can be 　　(soft water that has passed through the Saba soil stratum where Vicaria fossils can be found). 　　Dinosaur fossils...🦕🧐. The water is made from the soft water of the Saba soil formation, which is like a 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🍶🍶☀️ I will enjoy the back summer sake 😆🍶🍶☀️🧊👏‼️ Tonight... The winning product is "Mino no sake" named after the founder, Nakajima Kozaemon I, the founder of the company. We will have a bottle of "Mino no sake" named after the founder, Nakajima Kozaemon I. ‼️ KANPAI☺️🍶㊗️👏 Nakajima Brewery Kozaemon Ura-natsugin Bizen Omachi ver. Junmai Ginjo Rice：100% Bizen Omachi Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: -1.0 Acidity: 2.0 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🧊🍶🧊🍶☀️
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! 🎁SHOWA's sake brewery, Kamedaya Sake Brewery 　　Official Yurukyara "Kurabito Usakame 　　　Original Label Sake 　　　　Minazou ver. present project 🎁. ㊗️Kurabito's celebration sake "Kaizo Kaizo 　　　　　　　　Winner ‼️㊗️ Showa Concrete Industry Co. Kamedaya Sake Brewery What is "Minazou Kaizou"... It is a sake brewery's private celebration to thank for the completion of the year's sake production. It is an event to give thanks to the sake brewery for having finished all the sake production for the year. ㊗️Turtle, Turtle, Tortoise, Turtle, Tortoise Hexagon Masu‼️ Tonight... Winner's Kurabito Celebration Sake Kurabito Usa Camera Bell We will have "Minazou ver." ‼️ Kanpai ☺️🍶㊗️👏 Kamedaya Sake Brewery Kaizo Kaizo Kurabito Usakame Seasonal Label Honjozo Rice: 100% Nagano rice Rice polishing ratio: 70 Sake meter: +6 Alcohol content: 15
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. DATÉ SEVEN SEASON II episode Ⅲ 2024 Corkage release date and time: July 7, 2024 at 7:00 p.m. Sake from Miyagi Prefecture to the whole country and the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's enjoy the evening of Tanabata with DATÉ SEVEN in your hand. ‼️ Kanpai☺️🍶 7️⃣🎋🌟🌟👏 🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶 The leader brewery this time is... 🌟Sendai Isawa Family Katsuyama 🌟Sendai Isawa Family Katsuyama Sake Brewery 【Katsuyama】. Raw material processing: Hagino Shuzo 【Haginotsuru】. Sake Mother : Yamawa Shuzo 【Yamawa】. Koji: Kawatakei Shoten [Koganezawa]. Unrefined sake must : Saura [Urakasumi Top Vessel: Shinzawa Brewery [Hakurakusei]. 🌟Junmai Daiginjo Katsuyama Style -Orihime Bottle The bottle design is based on... Sendai Tanabata Festival🎋 and Katsuyama Brewery The symbol of Sendai City towering in front of Katsuyama Sake Brewery Izumigatake" ‼️ The "Mountain of Rest for Sendai Citizens" ⛰️ episode Ⅲ Specifications Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 45 Alcohol content: 16%. Yeast used: Miyagi yeast
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. DATÉ SEVEN SEASON II episode Ⅲ 2024 Corkage release date and time: July 7, 2024 at 7:00 p.m. Sake from Miyagi Prefecture to the whole country and the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's enjoy the evening of Tanabata with DATÉ SEVEN in your hand. ‼️ Kanpai☺️🍶 7️⃣🎋🌟🌟👏 🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶 The leader brewery this time is... 🌟Sendai Isawa Family Katsuyama 🌟Sendai Isawa Family Katsuyama Sake Brewery 【Katsuyama】. Raw material processing: Hagino Shuzo 【Haginotsuru】. Sake Mother : Yamawa Shuzo 【Yamawa】. Koji: Kawatakei Shoten [Koganezawa]. Unrefined sake must : Saura [Urakasumi Top Vessel: Shinzawa Brewery [Hakurakusei]. 🌟Junmai Daiginjo Suminoe Style - Hikoboshi Bottle The bottle design is based on... Sendai Tanabata Festival🎋 and the order of Lord Date Masamune. and "Sendai Tanabata Festival🎋" and "Sendai Tanabata Festival🎋" by the order of Lord Date Masamune. The galleon ship "San Juan Bautista" was built by the order of Lord Date Masamune. San Juan Bautista" ‼️ The ship sailed from Ishinomaki, where Suminoe Sake Brewery is located. The ship was built by the Japanese delegation of episode Ⅲ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 45 Alcohol content: 16%. Yeast used: Miyagi yeast
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Tenjomugen純米吟醸　吟のいろは純米吟醸
Nakayu ShuzotenMiyagi
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Sake and Sake Red 〜We will have local sake from Miyagi 🍶~! 🎁nakayushuzouten_official You can win ＼"Tenjo Yumegen＼"! 　　　Present Campaign / 🎁. ㊗️Tenjo Yumegen Winner‼️㊗️ Nakayu Sake Brewery Thank you 😌🙏. Thank you 🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶 The heart and technique of Japan that I want to share with you. We do not pursue quantity, but spare no pains. 　　　　　　　　Nakayu Sake Brewery Co. The name "TENJO YUMEIGEN" was inspired by a mountain artist, Kazuhiko Okabe, who climbed a mountain with his predecessor. The name "Tenjo Yumegen" was inspired by a mountain painter, Kazuhiko Okabe, who climbed a mountain and drank sake with him on the summit of the mountain. At the top of the mountain, they drank our sake with a view of the sea of clouds. The artist said, "I see a dream or a phantom on the top of the heaven, The name comes from his comment, "It tastes as if I am dreaming a dream or seeing a vision from above. The name of the brewery is derived from the words of the artist, who said, "It tastes like a dream or a vision above the heavens. Tenjo Yumegen", 🎵"Yumegen-MUGEN-", 🎵"Oni no 🎵"Oni no 🎵"Yumegen-MUGEN-". 　　　　　　　　　　In connection with...‼️ Tonight... I'm going to taste the winning "Tenjo Mugen" TENJO-MUGEN. Taste ‼️ KANPAI☺️🍶⛰️⛅️👏 Nakayu Sake Brewery TENJO-MUGEN Junmai Ginjo Gin no Iroha Rice: 100% Gin-no-Iroha Rice polishing ratio: 50 Alcohol content: 14° to less than 15 Water used for brewing: Water from the Ou mountain range ⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️
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Saga's local sake 〜We will have Saga's local sake 🍶~. Wine ⁉️...Sake. ☺️🍶 Tonight... We will be collaborating with a young local designer from Saga Prefecture ESPERANZA", a collaboration label with a young local designer from Saga Prefecture. We'll have some ‼️ Thank you ☺️🍶🇪🇸👏 What is ESPERANZA? ESPERANZA is a Spanish word that means "hope." 🇪🇸 👉The label was drawn by a designer in the process of The label was drawn by a designer who imagined and drew the image during the process of making the sake. 🖌️ The label was drawn by a designer with an image of the process of unrefined sake 🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸 〜We will continue to create sake that our customers can drink with a smile on their faces. 　　　　　　　　　　We will continue to create sake that will bring smiles to our customers' faces. "Taste and passion passed down from generation to generation, 　　　and passion for sake that brings out the depth of our history. 　　　　　　　　　　　and passion for sake that is passed down from generation to generation. 　　　　　　　Ko-Imari Sake Brewery Co. Ko-Imari Sake Brewery Ko-Imari Mae ESPERANZA Esperanza Specified name: Undisclosed Rice：100% Yamadanishiki produced in Saga prefecture Rice polishing ratio: 50 Alcohol content: 13%. 🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸
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(3) "Ten Thousand Bottles of Wine and One Bottle of Red 4) 〜We will have local sake from Iwate, Saitama, Tokyo, and Kumamoto. 　　　　　　　　Itadakimasu 🍶〜〜 ICHI-GO-CAN ❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over Japan gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country 　　　　　　　　　　ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Ashiboku-gun, Kumamoto Prefecture KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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Sawanoi蒼天純米吟醸
Ozawa ShuzoTokyo
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(2) "Ten Thousand Bottles of Wine and One Bottle of Red 3) Sake 〜We will have local sake from Iwate, Saitama, Tokyo, and Kumamoto. 　　　　　　　　We'll have a drink! ICHI-GO-CAN❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over Japan gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country 　　　　　　　　　　ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Asihoku-gun, Kumamoto Prefecture KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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1) "Ten Thousand Bottles of Wine and One Bottle of Red (2) (2) (2) (2) 〜We will be serving local sake from Iwate, Saitama, Tokyo and Kumamoto. 　　　　　　　　We'll have a drink 🍶~! ICHI-GO-CAN❓Ichi-go-can Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over Japan gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country 　　　　　　　　　　ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Asihoku-gun, Kumamoto KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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The "Manchurian Wine and Red Wine 1) Sake 〜We will be serving local sake from Iwate, Saitama, Tokyo, and Kumamoto. 　　　　　　　　We'll take it 🍶~! ICHI-GO-CAN❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over the country gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country 　　　　　　　　　　ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Hiki-gun, Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Asihoku-gun, Kumamoto KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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アルプス正宗岳シリーズ　『燕』－TSUBAKURO－純米大吟醸
Kametaya ShuzotenNagano
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! SHOWA Group present project 🎁🎁. ㊗️The mountains of the Northern Alps are represented by a single kanji character 　　Alps Masamune Special Label 　　　Gaku" series 　　　　 TSUBAKURO 　　　　　　　　　We won ‼️㊗️ Showa Concrete Industry Co. Kamedaya Sake Brewery Thank you 🍶🐢🥷🍶🍶. SHOWA's sake brewery Kamedaya Sake Brewery Alps Masamune "Gaku" series YARI Overwhelming presence Junmai Ginjyo Yamae Nishiki TSURUGI Enchanting others with its solitary nobility Junmai Ginjyo Miyamanishiki TSUBAKURO Queen of the Northern Alps with elegance and suppleness Queen of the Northern Alps Junmai Daiginjo Miyamanishiki The queen of the Northern Alps The "Tsubame" label is Kame Ninja ⁉️ Tonight... I will have the winning "Tsubame" -TSUBAKURO-. I'll have some ‼️ Shinobu Shinobu Thinking of the spectacular view of the Northern Alps from the top of Tsubame-dake... Tsubame from the top of Mt. Tsubame...🏔️ Kanpai☺️🍶🥷👏 Kametaya Sake Brewery Alps Masamune Gaku label "Tsubame Junmai Daiginjo Rice：100% Miyamanishiki produced in Nagano Rice polishing ratio: 49 Alcohol content: 15
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Narutodai純米吟醸 にごり酒純米吟醸にごり酒
Honkematsura ShuzojoTokushima
alt 1alt 2
alt 3alt 4
119
1000_leaves
Sake and Sake Red 〜We will have Tokushima's local sake 🍶~. NARUT🌀🐟‼️ Tonight... We will compare "white mystery" nigori sake We will compare the "white mystery" nigori sake. ‼️ KANPAI☺️🍶🍶🌀👏 We are evolving to enrich and enrich the tables of people around the world. We will continue to evolve We will continue to evolve to enrich and enrich the tables of people around the world. 　　　　　　　　　　　Honke Matsuura Sake Brewery Naruto Sea bream Silky Wave Junmai Ginjo Nigori Sake Fire-aged type Rice used: 100% Awaichiba Yamadanishiki Rice polishing ratio: 58 Alcohol content: 13%.
Japanese>English
コタロー
1000_leaves, nice to meet you, good evening 🌙 Naruto is very interesting 🥳. I may not have heard much about rice called awaichiba 🤔but the Naruto snapper looks delicious 😋✨.
Japanese>English
1000_leaves1000_leaves
Narutodai純米吟醸 にごり生酒純米吟醸生酒にごり酒
Honkematsura ShuzojoTokushima
alt 1alt 2
alt 3alt 4
101
1000_leaves
Sake and Sake Red 〜We will have Tokushima's local sake 🍶~. NARUT🌀🐟‼️ Tonight... We will compare "white mystery" nigori sake We will compare the "white mystery" nigori sake. ‼️ KANPAI☺️🍶🍶🌀👏 We are evolving to enrich and enrich the tables of people around the world. We will continue to evolve We will continue to evolve to enrich and enrich the tables of people around the world. 　　　　　　　　　　　Honke Matsuura Sake Brewery Naruto Sea bream Silky Wave Junmai Ginjo Nigori Nama Shu Nama type Rice used: 100% Awaichiba Yamadanishiki Rice polishing ratio: 58 Alcohol content: 13%.
Japanese>English
1000_leaves1000_leaves
Fukuwagura純米大吟醸酒　生酒純米大吟醸生酒
ImurayaMie
alt 1alt 2
alt 3alt 4
100
1000_leaves
Manshu Ichiben 〜We will have local sake from Mie 🍶~. Familiar with azuki bar 🫘, Imuraya's sake 　　　　　　　　　Imuraya's sake ⁉️ Sake made from ingredients grown in the rich climate of Mie. 　　Sake made with ingredients nurtured in the rich climate of Mie: ‼️ Tonight... Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing". We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️ Kanpai ☺️🍶🍶🍶🫘👏 👉Azuki beans🫘 are not in it 😆👏. "We love nature and wish you good fortune. "Brewing sake rooted in the terroir. "Seasonal brewing with thorough quality control. 　　　　　　　　Imuraya Corporation Fukuwagura Fukuwagura Junmai Daiginjo-shu Nama-shu Rice：Yamadanishiki produced in Mie Prefecture Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture 　　　　　Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: MK-1 yeast produced in Mie Prefecture Rice polishing ratio: 40 Alcohol content: 15
Japanese>English
1000_leaves1000_leaves
Fukuwagura純米吟醸酒　生酒純米吟醸生酒
ImurayaMie
alt 1alt 2
alt 3alt 4
91
1000_leaves
Manshu Ichiben 〜We will have local sake from Mie 🍶~. Familiar with azuki bar 🫘, Imuraya's sake 　　　　　　　　　Imuraya's sake ⁉️ Sake made from ingredients grown in the rich climate of Mie. 　　Sake made with ingredients nurtured in the rich climate of Mie: ‼️ Tonight... Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing". We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️ Kanpai ☺️🍶🍶🍶🫘👏 👉Azuki beans🫘 are not in it 😆👏. "We love nature and wish you good fortune. "Brewing sake rooted in the terroir. "Seasonal brewing with thorough quality control. 　　　　　　　　Imuraya Corporation Fukuwagura Fukuwagura Junmai Ginjo-shu Nama-shu Rice used: Kami no Ho produced in Mie Prefecture Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town 　　　　　Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: MK-3 yeast produced in Mie Prefecture Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
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