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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

263

Favorite Brands

12

Most Check-in Brands

Aramasa
5(7.14%)
Tenbi
5(7.14%)
Shinshu Kirei
5(7.14%)
Chiebijin
4(5.71%)
Hoyo
4(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
35(13.31%)
Akita
22(8.37%)
Nagano
21(7.98%)
Yamaguchi
14(5.32%)
Niigata
10(3.8%)

Timeline

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The "Manchurian Wine and Red Wine 1) Sake 〜We will be serving local sake from Iwate, Saitama, Tokyo, and Kumamoto. 　　　　　　　　We'll take it 🍶~! ICHI-GO-CAN❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over the country gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country 　　　　　　　　　　ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Hiki-gun, Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Asihoku-gun, Kumamoto KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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アルプス正宗岳シリーズ　『燕』－TSUBAKURO－純米大吟醸
Kametaya ShuzotenNagano
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! SHOWA Group present project 🎁🎁. ㊗️The mountains of the Northern Alps are represented by a single kanji character 　　Alps Masamune Special Label 　　　Gaku" series 　　　　 TSUBAKURO 　　　　　　　　　We won ‼️㊗️ Showa Concrete Industry Co. Kamedaya Sake Brewery Thank you 🍶🐢🥷🍶🍶. SHOWA's sake brewery Kamedaya Sake Brewery Alps Masamune "Gaku" series YARI Overwhelming presence Junmai Ginjyo Yamae Nishiki TSURUGI Enchanting others with its solitary nobility Junmai Ginjyo Miyamanishiki TSUBAKURO Queen of the Northern Alps with elegance and suppleness Queen of the Northern Alps Junmai Daiginjo Miyamanishiki The queen of the Northern Alps The "Tsubame" label is Kame Ninja ⁉️ Tonight... I will have the winning "Tsubame" -TSUBAKURO-. I'll have some ‼️ Shinobu Shinobu Thinking of the spectacular view of the Northern Alps from the top of Tsubame-dake... Tsubame from the top of Mt. Tsubame...🏔️ Kanpai☺️🍶🥷👏 Kametaya Sake Brewery Alps Masamune Gaku label "Tsubame Junmai Daiginjo Rice：100% Miyamanishiki produced in Nagano Rice polishing ratio: 49 Alcohol content: 15
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Narutodai純米吟醸 にごり酒純米吟醸にごり酒
Honkematsura ShuzojoTokushima
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Sake and Sake Red 〜We will have Tokushima's local sake 🍶~. NARUT🌀🐟‼️ Tonight... We will compare "white mystery" nigori sake We will compare the "white mystery" nigori sake. ‼️ KANPAI☺️🍶🍶🌀👏 We are evolving to enrich and enrich the tables of people around the world. We will continue to evolve We will continue to evolve to enrich and enrich the tables of people around the world. 　　　　　　　　　　　Honke Matsuura Sake Brewery Naruto Sea bream Silky Wave Junmai Ginjo Nigori Sake Fire-aged type Rice used: 100% Awaichiba Yamadanishiki Rice polishing ratio: 58 Alcohol content: 13%.
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コタロー
1000_leaves, nice to meet you, good evening 🌙 Naruto is very interesting 🥳. I may not have heard much about rice called awaichiba 🤔but the Naruto snapper looks delicious 😋✨.
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Narutodai純米吟醸 にごり生酒純米吟醸生酒にごり酒
Honkematsura ShuzojoTokushima
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Sake and Sake Red 〜We will have Tokushima's local sake 🍶~. NARUT🌀🐟‼️ Tonight... We will compare "white mystery" nigori sake We will compare the "white mystery" nigori sake. ‼️ KANPAI☺️🍶🍶🌀👏 We are evolving to enrich and enrich the tables of people around the world. We will continue to evolve We will continue to evolve to enrich and enrich the tables of people around the world. 　　　　　　　　　　　Honke Matsuura Sake Brewery Naruto Sea bream Silky Wave Junmai Ginjo Nigori Nama Shu Nama type Rice used: 100% Awaichiba Yamadanishiki Rice polishing ratio: 58 Alcohol content: 13%.
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Fukuwagura純米大吟醸酒　生酒純米大吟醸生酒
ImurayaMie
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Manshu Ichiben 〜We will have local sake from Mie 🍶~. Familiar with azuki bar 🫘, Imuraya's sake 　　　　　　　　　Imuraya's sake ⁉️ Sake made from ingredients grown in the rich climate of Mie. 　　Sake made with ingredients nurtured in the rich climate of Mie: ‼️ Tonight... Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing". We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️ Kanpai ☺️🍶🍶🍶🫘👏 👉Azuki beans🫘 are not in it 😆👏. "We love nature and wish you good fortune. "Brewing sake rooted in the terroir. "Seasonal brewing with thorough quality control. 　　　　　　　　Imuraya Corporation Fukuwagura Fukuwagura Junmai Daiginjo-shu Nama-shu Rice：Yamadanishiki produced in Mie Prefecture Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture 　　　　　Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: MK-1 yeast produced in Mie Prefecture Rice polishing ratio: 40 Alcohol content: 15
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Fukuwagura純米吟醸酒　生酒純米吟醸生酒
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Manshu Ichiben 〜We will have local sake from Mie 🍶~. Familiar with azuki bar 🫘, Imuraya's sake 　　　　　　　　　Imuraya's sake ⁉️ Sake made from ingredients grown in the rich climate of Mie. 　　Sake made with ingredients nurtured in the rich climate of Mie: ‼️ Tonight... Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing". We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️ Kanpai ☺️🍶🍶🍶🫘👏 👉Azuki beans🫘 are not in it 😆👏. "We love nature and wish you good fortune. "Brewing sake rooted in the terroir. "Seasonal brewing with thorough quality control. 　　　　　　　　Imuraya Corporation Fukuwagura Fukuwagura Junmai Ginjo-shu Nama-shu Rice used: Kami no Ho produced in Mie Prefecture Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town 　　　　　Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: MK-3 yeast produced in Mie Prefecture Rice polishing ratio: 60 Alcohol content: 15
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Fukuwagura純米酒　生酒純米生酒
ImurayaMie
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Manshu Ichiben 〜We will have local sake from Mie 🍶~. Familiar with azuki bar 🫘, Imuraya's sake 　　　　　　　　　Imuraya's sake ⁉️ Sake made from ingredients grown in the rich climate of Mie. 　　Sake made with ingredients nurtured in the rich climate of Mie: ‼️ Tonight... Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing". We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️ Kanpai ☺️🍶🍶🍶🫘👏 👉Azuki beans🫘 are not in it 😆👏. "We love nature and wish you good fortune. "Brewing sake rooted in the terroir. "Seasonal brewing with thorough quality control. 　　　　　　　　Imuraya Corporation Fukuwagura Fukuwagura Junmai-shu Namaishu Rice：Grown in Mie Prefecture Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town 　　　　　Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: Mie Prefecture yeast MK-1 Rice polishing ratio: 60 Alcohol content: 15
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天地の滴純米山廃無濾過
Fujiichi ShuzoAichi
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Sake and Sake Red 〜We will have local sake from Aichi Prefecture 🍶~. Sake where pickles are the star of the show: ⁉️ With pickled vegetables grown in the land of Nobi Sake brewed with limpid water from Kiso ‼️ Tonight... We would like to invite you to enjoy the pickles from the Mitsui Palace Brewery and sake. We will be serving "Tenchi no titpick", which was born out of the desire to enjoy pickles and sake together. (Tenchi no titpick: produced in cooperation with the local Fujiichi Sake Brewery) In the same connection with Mitsui Ichinomiya City The "Tenchi no titpick" was created with the image of Mr. Katsuji Yoshida, a cave explorer from "Chikyu Sankensha" (Earth Exploration Company). and a sake bottle covered with ⛑️ in the image of and the Crazy Mine can badge purchased from Bon-chan. and a Crazy Mine badge purchased from Bon-chan... We also put Mr. Yoshida's luck power together... Mariage‼️ Kanpai ☺️🍶🍆👏 With the help of the local Fujiichi Sake Brewery The perfect sake for pickles! The sake is brewed using the Yamahai method, which takes time to nurture the yeast and and making moromi that is fermented even more slowly. The amber color is the result of the unfiltered process and the aging process. The word "mellow" is appropriate for this sake. It is a junmai sake that goes well with pickles. 　　　　　　　Owari Ichinomiya Koumono Mitsui Palace Brewery Mitsui Palace Brewery Tenchi no tsuki Yamahai Unfiltered Junmai-shu Rice polishing ratio: 70 Alcohol content: 15%. Pickles set Senryo eggplant Miyakura pickles Pickles with sake lees Pickles with sakekasu
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又兵衛いわき郷　ちゅ〜ちゅ〜又兵衛 瞬酔純米
四家酒造店Fukushima
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Sake and Sake Red 〜We will have local sake from Fukushima 🍶~. Masu sake with Japanese cypress straw❓⁉️ Hinoki straw is a pencil ⁉️ Tonight... Shike Sake Brewery in Iwaki City, Fukushima Prefecture and Iwaki City, Fukushima Prefecture, and Iwaki High Chopsticks jointly developed Chu-chu-matabei Shun-soze Enjoy the sake that has been popular in the region for nearly 180 years with the aroma of Enjoy the aroma of hinoki cypress and the sake that has been popular in the region for nearly 180 years. ‼️ Kanpai ☺️🍶🌲👏 Matabee" not only pays homage to our ancestors. It is not flashy or elegant in any way, but it is a simple and honest expression of a wild warrior's spirit, "It is not flashy or elegant, but it is made with the honesty of a wild samurai. "We keep the traditional sake brewing in a warehouse built in the Meiji Era. "We maintain the traditional way of sake brewing in a brewery built in the Meiji era. 　　　　　　　　　Yotsuke Sake Brewery, an unlimited partnership "One serving at a time. We are grateful for nature's bounty, We carefully prepare each set of sake one by one. We deliver our products with all our heart. 　　　　　　　　　　Iwaki Kohashi Co. Choo-Choo Matabee Matabee Iwaki Township Junmai Sake Rice polishing ratio: 60 Sake meter degree: +3 Alcohol content: 15%.
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Hyakujuro桜純米吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
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Gifu's local sake 〜We will have local sake from Gifu 🍶~. Sake named after Ichikawa Hyakujuro, a Kabuki actor from Kakamigahara City, Gifu Prefecture. 　　　　Sake named after Ichikawa Hyakujuro, a kabuki actor from Kakamigahara City, Gifu Prefecture ⁉️ Donated by Ichikawa Hyakujuro 　　　Hyakujuro Cherry Blossoms", a row of 1,200 cherry trees‼️ Tonight... Kabuki actor's shaded label "Hyakujuro Japan's first lactobacillus-based, next-generation, additive-free brewing method. Sake brewed with a next-generation additive-free process that utilizes lactic acid bacteria Let's have it ‼️ Kanpai ☺️🍶🌸👏 "A brewery that brews excitement. From rice, water and yeast born in Gifu We brew sake with a natural orientation, using only the power of microorganisms. We offer a wide variety of delicious sake, We continue to brew sake that brings joy, surprise, and smiles to our customers. We are a sake brewery that continues to brew 　　　　　　　　　　Hayashi Honten Co. Hyakujuro Junmai Ginjo Cherry Blossom Unfiltered unpasteurized sake Rice：Gifu Hatsushimo Rice polishing ratio: 55 Alcohol content: 16%.
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. Souvenir from my niece's business trip to Saku city, Nagano Souvenir ‼️ I spent a few minutes staring at the many sake in the store... I stared at them for a few minutes... 🧐Which one should I choose... I picked up the sake that caught my eye... The waitress gave me a detailed and detailed explanation👍 This sake... is one of the recommended ones... Okay, I decided on this sake: ‼️ Direct from Saku City🚚. This "YOSHIDAYA JISUKE THE BLACK SERIES" is a sake I have never had before 😆. I've never had this sake before 😆 I'm thrilled! I'm very impressed ‼️ and happy ☺️🙏 Tonight... "Chikuma Nishiki Brewery, named after the first president of Chikuma Nishiki Brewery. Chikumonishiki Brewery's flagship sake, named after the company's first president. We are grateful for the "flagship sake" named after the first president of Chikumonishiki Sake Brewery, which is the pride of the company. ‼️ KANPAI☺️🍶🌟👏👏 The brewer's inquisitive mind and 　　The art of brewing beautiful sake, woven by the workings of nature 　　　　　　　　　Chikumanishiki Brewery Co. YOSHIDAYA JISUKE THE BLACK SERIES Junmai Daiginjo Polishing 49%. Rice: Yamadanishiki Polishing ratio: 49 Yeast: Undisclosed Sake meter: Undisclosed Acidity: Undisclosed Sake Acidity: Undisclosed
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會津龍が沢純米大吟醸原酒生酒おりがらみ
Eisen ShuzoFukushima
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Sake and Sake Red 〜We will have local sake from Fukushima 🍶~. In the year of the Dragon in 2024... Akira Toriyama May he rest in peace. Thank you for your overwhelmingly wonderful work. Thank you very much. Tonight... Kaamehamehamehamehamehamehamehamehamehamehamehamehamehamehamehameh ‼️ A toast 😔🍶🐉🙏🙏🍶🐉🙏 Designated as one of the 100 best waters in Japan The "Bandai Nishiyama-roku Spring Group" is a representative spring of the "Ryu-sui" area. Aizu Ryugasawa is a representative spring of the "Bandai Nishiyamaroku Spring Group," designated as one of the 100 best springs in Japan. Aizu Ryugasawa" is named after this spring. Aizu Ryugasawa" is named after this spring water, and is made with water from Aizu and rice from Aizu, Aizu water, Aizu rice, and Aizu brewers, Aizu Ryugasawa is a locally brewed sake named after this spring water and brewed by Aizu brewers. 　　　Bandai Plant, Eikawa Shuzo Co. Aizu Ryugasawa Junmai Daiginjo Unblended sake with sake lees Rice used: 100% Aizu grown Yumen no Kou Rice polishing ratio: 45 Sake degree: -2.5 Alcohol content: 16%.
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のちを
1000_leaves Good evening, wonderful altar! I feel the love. The dedication 🍶
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榮光冨士　LEAP YEAR 229純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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Sake and Sake Red 〜We will have a glass of Yamagata's local sake 🍶~. The year 2024 comes once every four years 　　February 29th Leap Year LEAP YEAR‼️ Miracle of 1/1461‼️ Tonight... Only once every four years, a special sake is brewed on a leap year. Sake brewed only once every four years We will have "Eikoufuji LEAP YEAR 229 We'll have a glass of "Eikoufushi LEAP YEAR 229" ‼️ KANPAI ☺️🍶🐲👏🐲👏👏 "230 years in business. 　　　　　　　　　The "skill" and "pride" of the company's 230 years in business. "In the land of Dewa, 　　　　　"There is a delicious sake called "Fuji" in the land of Dewa. 　　　　　　　　　Fuji Sake Brewery Co. Eiko Fuji LEAP YEAR 229 2024 KOTATSU Limited Pressing Junmai Daiginjo Unfiltered Nama-zume Genshu Rice used: 100% Aiyama Rice polishing ratio: 50 Yeast used: Yamagata yeast Sake degree: -7.0 Alcohol content: 16.7
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. The label is... pitch black: 🐦‍⬛‼️ Low protein rice Sake brewed with "Shunyo" ⁉️ What is Shunyo? Low glutelin rice" which has less protein absorbed by the body compared to common rice Low glutelin rice" which contains less protein This rice is called Amino acids are reduced. It is said to be able to produce a light sake with less It is said to produce a light sake with less amino acids and less cloying taste. Tonight...Kageyama Tobio9 and Hinata Shoyo10 The black label of this sake is as black as the raven 🐦‍⬛ that cries before dawn. Katsuyama Before Dawn Haruyo" is a limited edition sake from Miyagi Prefecture. We will have a glass of ‼️ Kanpai ☺️🍶🐦‍⬛👏 We'll be having a special sake called "Katsuyama Before Dawn Shunyo", a limited edition from Miyagi prefecture with a black label.🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛ "Before Dawn" is the 　the darkest. 　But it is just before the sun rises 　It is a sign of good fortune that good things will happen. "Paving the way for a new era of sake 　　The challenge of Ryotaro Matsuzawa, a young brewer." 　　　　　　　　Sendai Izawa Family Katsuyama Sake Brewery Katsuyama Brewery Before Dawn Prototype:1.0 Produced by Ryotaro Matsuzawa Sake Quality: Undisclosed Rice：Shunyo Rice Polishing Ratio: Undisclosed Sake Degree: Undisclosed Alcohol Content: 15% alcohol by volume 🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛🍶🐦‍⬛
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Hiranにこまる QUEEN原酒生酒無濾過
森酒造場Nagasaki
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The Second Anniversary of "Manchu Ichiben" (All Sake and One Red Wine) Japan National Sake Drinking Second round achieved: ‼️ Thank you all! Thank you very much 😌🍶💫🙏. The first drink is... 🤨🍶🍶. 〜I'll have a glass of Nagasaki's local sake 🍶.... Tonight... Sake made from Nagasaki's edible rice "Nikomaru" 🌾. Sake made from Nagasaki's edible rice "Nikomaru We will be having "Hiran Nikkomaru QUEEN" which is made from Nagasaki's edible rice "Nikkomaru". We'll have a glass of sake made from Nagasaki's edible rice, "Nikomaru" ‼️ Kanpai ☺️🍶👸👏👸👏 "Just straight up, for the sake of sake. "Sake brewing that connects and connects. "From the foot of Saikyoji Temple, 　　Sake brewed in Hirado, supported by the famous water and local rice that gushes out from the foot of Saikyoji Temple. 　　　and local rice from the foot of Saikyoji Temple. 　　　　　　　　　　　（Mori Sake Brewery Co. Hiran HIRAN NIKOMARU QUEEN Unfiltered unpasteurized sake Rice type : (Koji rice) Yamadanishiki 20 　　　　（Kake rice: 80% Nikkomaru Polishing ratio: 60% Yamadanishiki 　　　　　Nikkomaru 25%👈. Alcohol Content: 14%👈👈 Alcoholic Beverage
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熊谷 朋之
Good evening, 1000_leaves! 😁 Congratulations on your second round of national conquests! 🎉🎉🎉 ＼＼! The flying lamb is very tasty 👍! It's a perfect celebration of your national conquest! 🙋
Japanese>English
ポンちゃん
Congratulations to 1000_leaves on your second round of the national conquest 🎉🎉! Nagasaki was the last one! The Queen and the pink of the whole place are beautiful and match the atmosphere 👑✨.
Japanese>English
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Hakuin Masamune富士山の日 朝搾り 直詰純米吟醸原酒生酒無濾過おりがらみ
Takashima ShuzoShizuoka
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Sake and Sake Red 〜We will have a glass of Shizuoka's local sake 🍶~! What is today's date... ❓ The Emperor's Birthday... ❓ February 23rd is... "Tomi (2) Shi (2) Yama (3) Day"‼️ Tonight, a limited edition "all-Shizuoka" sake, pressed early this morning! This is an all-Shizuoka limited edition sake! Fuji Day Morning Press" pressed early this morning! Fuji, pressed early this morning. ‼️ Enjoy ☺️🍶🗻👏! Sake store (in our neighborhood😌🙏), welcomed us early on the day and sold in-store Thank you very much ‼️ "Local sake, which can only be made here, is the best 　A communication tool. "Sake that you can keep drinking. 　　　　　　　　　Takashima Sake Brewery Co. Takashima Sake Brewery Hakuin Masamune February 23, 2024 Fuji day, morning pressing, direct bottling Honorifuji Junmai Ginjyo Nama Shu Ogedara Ingredient rice: Honorific Fuji 2024 from Shizuoka Prefecture 　　　　　100% Shizuoka Prefecture rice Rice polishing ratio: 60 Alcohol content: 16% abv.
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Sake and Sake Red 〜We will have local sake from Hokkaido 🍶~. What is "Moshiㇼ"❓ Mosiㇼ" is an Ainu word meaning "the quiet land of human beings". 　　It means "the quiet land of man" in Ainu language. Tonight, we will be holding a "Kokushimusou" event to support Upopoi and to promote Ainu culture. The evening will feature "Kokushi Musou" and "Kokushi Musou Moshiㇼ" and "Kokushimusou Amazake Amanatto" to support Upopoi and promote Ainu culture. We will have them ‼️ Ikuanro~ Hinna hinna 😌🙏🙏. Kanpai ☺️🍶🏔️👏 I'm not sure if this is a good time to visit 🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️ "Asahikawa, the "Nada of the North Sea". 　　　　　　　　　A History of the city. "As a local sake brewery in Asahikawa 　　"We make "something that can only be found here" Aiming to be the best-loved sake brewery in the region and a company that contributes to society 　　　Aiming to be a company that contributes to society. 　　　　　　　　　　Takasago Sake Brewery Co. Takasago Sake Brewery Kokushi Musou Moshiㇼ KOKUSHIMUSO MOSIR Junmai Sake Rice used: 100% Hokkaido Ginpu Rice polishing ratio: 60 Alcohol content: 15° to 16° C 🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️🍶🏔️
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Sake and Sake Red 〜We will have a glass of Ishikawa's local sake 🍶~. Pray for peace in Ishikawa: ‼️ Oni ga kiri (extermination of demons) ‼️ Tonight, we will kill ogres with Mr. Purgatory's sunken sword 👹. We will eat "Kaga no Onikoroshi" with a gulp of flame I'll take it 😌🍶 blade 👏👏. Ganbare Ishikawa ‼️kepparekeppare‼️ 〜˜Local sake is the culture of the land. 〜˜ Aiming to create sake that is uniquely local, we are committed to making sure that every element involved in the sake brewing process is made in Ishikawa Prefecture. Our motto is that all the elements involved in sake brewing must be made in Ishikawa Prefecture. Our motto is that all the elements involved in sake brewing must be produced in Ishikawa Prefecture. Hakusan subterranean water is used, which is important for sake brewing, Hakusan, and brewed with local sake rice and local yeast, We want to make sake that is uniquely Ishikawa. 　　　　　　　　　　　　　Azuma Sake Brewery Co. Azuma Sake Brewery Kaga no Onikoroshi Junmai Super dry Super light Sake meter rating: +15 Ingredients: Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15
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Sake and Sake Red 〜We will have Miyazaki's local sake 🍶~. Sake from "Unkai Shuzo", an authentic buckwheat shochu (shochu made from buckwheat): ‼️ What is the sake that has won the "Gold Award" 12 times at the National New Sake Competition? 　　　　What is the sake that has won the "Gold Award" 🧐🍶 12 times in the National New Sake Competition.... Tonight, we will be serving "Aya Kura" brewed with "Aya Spring Water", one of the 100 best waters in Japan. Tokiichi Tokiichi" from "Aya Kura" brewed with "Aya Spring Water", one of the 100 best spring waters in Japan. We will have Tokiichi ‼️ KANPAI☺️🍶🌟👏 Aya Town in Miyazaki Prefecture has been selected as one of the 100 best waters in Japan. Aya-cho, Miyazaki Prefecture, is surrounded by rich nature and is one of the most famous sake breweries in Japan. The brewery is located in Aya Town, Miyazaki Prefecture, which has been selected as one of the 100 best waters in Japan. The brewers brew this sake with the skill of a master brewer. 　　　　　　　　　　Aya Brewery, Unkai Shuzo Co. Unkai Shuzo Daiginjo Tokiichi Directly from the Sake Brewery Tsurushi Shibori 100% Yamadanishiki Polishing ratio 38 Alcohol content 17.5
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! ㊗️SHOWA's sake brewery, Kamedaya Sake Brewery 　　Official Yurukyara "Kurabito Usakame 　　Original label sake 　　Winter stall Oden ver. 　　Present project Winner ‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. 〜Oden soaked in water is heartwarming in winter. 　　　　　　It is such a usakame. ~...and I'm not sure if it's a good idea. Kurabito Usakame" is a yurukyara character. Cute 😆🍶🐇+🐢👍 👉"Kurabito Usakame" is... 　I was a brewer at Kamedaya Sake Brewery ‼️ Tonight, we have the winner of the Usakame original label We'll be having "Winter Yatai Oden ver." ‼️ Kanpai ☺️🍶🍢👏🍶🍢🍢👏 Kametaya Sake Brewery Usakame original label Winter stall ver. Made with 100% Nagano rice
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