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SakenowaRecord your sake experiences and discover your favorites
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SSI:日本酒・焼酎ナビゲーター ANSA:ワインナビゲーター BSA:スピリッツ・ビアナビゲーター 日本伝統濁酒研究所:日本伝統濁酒 (どぶろく)ナビゲーター @千葉稲毛 日本酒との出会いを記録しています! まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ! んまいっちゃ〜 仙台出身です(^。^)

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The origins of the sake you've drunk are colored on the map.

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Sake and Sake Red 〜We will have a glass of Niigata's local sake 🍶~. Actually... I've never had "Brewing Forest" before... I have never had it 😣🙏🙏😣🙏. Tonight... First time drinking Naeba Shuzo sake: ‼️ The name has been changed from "Kosu-Mori". We will compare "Yuki no Mayu" ‼️ It is a "sweet, sour and fruity sake made in a single-stage brewing process.  It is said to be "a sweet, sour and fruity sake brewed in one step". Take your time and enjoy. ‼️ Kanpai☺️🍶🍶🍶🍶❄️👏 ❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️ Naeba Brewery Yuki no mayu yuki no mayu Junmai Daiginjo 《Namaishu》 Junmai Daiginjo 《Hiire Junmai Daiginjo《Hiirei Rice:Gohyakumangoku produced in Niigata     Koshibuki produced in Niigata Rice polishing ratio: 50 Alcohol content: 14 Tonight's sake cup is... Tsugaru biidoro sake cup We will compare the sake cups! 🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
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Sake and Sake Red 〜We will have a glass of Niigata's local sake 🍶~. Actually... I've never had "Brewing Forest" before... I have never had it 😣🙏🙏😣🙏. Tonight... First time drinking Naeba Shuzo sake: ‼️ The name has been changed from "Kosumori" to "Yuki no Mayu". We will compare "Yuki no Mayu" ‼️ It is a "sweet, sour and fruity sake made in a single-stage brewing process.  It is said to be "a sweet, sour and fruity sake brewed in one step". Take your time and enjoy. ‼️ Kanpai☺️🍶🍶🍶🍶❄️👏 ❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️ Naeba Brewery Yuki no mayu yuki no mayu Junmai Daiginjo Yamadanishiki 40 《Nama Shu Junmai Daiginjo Yamadanishiki 40《Hiire Rice:100% Yamadanishiki Rice polishing ratio: 40 Alcohol content: 14%. Tonight's sake cup is... Tsugaru biidoro sake cup We will compare the sake cups! 🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. The second miraculous collaboration of two great Miyagi sake breweries. Miraculous collaboration sake No.2 ‼️ Urara" 🐸 and "Kurara" 🐸. Tonight... Urakasumi and Ichinokura The two breweries' personalities are combined. Urakasumi and Kurara. What will happen on this journey through time? We will be serving the second "Miraculous Collaboration Sake". Bon appétit: ‼️ Kampai ☺️🍶🐸🐸👏👏 Saura Urakasumi × Ichinokura URAKASUMI × ICHINOKURA URARARA TO KURARA URARA TO KURARA Junmai Ginjo Sake Rice: 100% Sasanishiki Rice polishing ratio: 60 Alcohol content: 15%. Tonight's sake cup is... KIMOTO GLASS TOKYO Ryote medium We will enjoy it with We are going to enjoy it!
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All drinks are red. Happy Halloween☠️ 〜We will have Gunma's local sake 🍶~! This year for Halloween... Ozeyuki x Halloween" will be served. We'll have sake for Halloween‼️ Let's enjoy Halloween with Sake! Let's enjoy Halloween with Sake‼️ Enjoy the sake and have fun on Halloween ☺️🍶🎃☠️👏 Let's enjoy Halloween with Sake☠️🍶🎃☠️🍶🎃🎃☠️🍶🎃🎃🍶🎃☠️ This Halloween-specific sake is collaboration with Hokkaido rice, the sugar content and sweetness are It is brewed with the image of a strong and sweet Hokkaido pumpkin It was brewed with the image of a sweet and sugary Hokkaido pumpkin. Expectations 🎃 Expectations 🎃 Expectations 🎃 Expectations Ryujin Brewery Ozeyuki x Halloween 2024 Junmai Daiginjo Halloween exclusive sake Rice used: 100% Comet produced in Hokuryu-cho, Hokkaido Rice polishing ratio: 50 Alcohol content: 15%. ☠️🍶🎃☠️🍶🎃☠️🍶🎃🎃☠️
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華一風ひやおろし 花札ラベル純米ひやおろし
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Aomori's local sake 〜We will have a glass of Aomori's local sake 🍶~. Wai is ⁉️ Hanafuda label ‼️ Tonight... Hana Ippu" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture, was released for the first time in two years. Hana Ippu" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture, was released for the first time in two years. Junmai Hiyoroshi Hanafuda Label" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture. We'll have some ‼️ Enjoy ☺️🍶🎴👏🍶👏! The sake is a very popular one, and I'm sure you'll enjoy it! Kaneta Tamada Brewery Hana Ippu Cold Storage Junmai hiyaoroshi Hanafuda label Ingredient Rice : Hanabukiyuki(Koji rice) from Aomori     Mashigura from Aomori Prefecture (Kake rice) Rice Polishing Ratio : Koji rice 55      Kake Rice: 70% (Kake Rice) Alcohol Content : 17 Sake meter degree: +6 Acidity: 1.4 Tonight's sake cup is... Kutani ware Good luck, boar's mouth, flower karuta We will have it with
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Meikyoshisuiひやおろし純米吟醸ひやおろし
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. We received a souvenir from our former boss and his wife I received this from my former boss and his wife: ‼️ His wife is also an insta-follower I got a bottle of sake that I didn't have in my hand. The sake was decided after consulting with the owner of a famous local liquor store. and the owner of a famous local sake shop 😆🍶. And to go with it... Freshly picked fresh prunes from the famous Sakuho town Fresh prunes from the famous Sakuho town 😆🔮. I'm so happy and impressed. ‼️ Thank you so much 😌🙏🙏 Tonight... Tonight.... "Hiyoroshi" from Osawa Sake Brewery in Saku City, Nagano Prefecture. And fresh prunes from Sakuho! Enjoy the purple gems while eating ‼️ Kanpai ☺️🍶🔮👏 Osawa Brewery Meikyojosui Tokusen Junmai Ginjo Hiyoroshi Rice:100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 16%. Month of bottling: 2024.2 Tonight's sake cup is... KIMOTO GLASS TOKYO es Slim01 And we will have it!
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Kyoto's local sake 〜We will have local sake from Kyoto 🍶~. ㊗️ Nichinichi Brewery x Space Brothers   Collaboration sake "Tsukihi    I won the [General Lottery Quota] ‼️㊗️ What a surprise! We also have "Tsukihi" SHUWAN set 😆👏! I think I'll put one to sleep for a while... 😴💤. Hibi Brewing x Space Brothers Collaboration Project Thank you very much 😌🙏. Tonight... The "Tsukihi" has a "light" flavor as if you were on the moon. The "Tsukihi" was finished with a "light" taste as if you were on the moon. The "moonlight" is said to be "lighter" than the moon. The Earth seen from the moon's surface is designed to float in space. designed to make the Earth float in space as seen from the moon's surface. Space Brothers "SHUWAN" designed to make the earth seen from the moon float in space, "Lighten your body 🌕🪽".    Lighten...up 😆💦. Itadakimasu‼️ Kanpai ☺️🍶🌕🚀👏 Hibi Brewing x Space Brothers Tsukihi Tsukihi Unblended Sake Rice:100% Yamadanishiki produced in Akitsu Nishidomura Alcohol content: 11% abv.
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Wataya川口納豆 黄ラベル特別純米原酒ひやおろし
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Miyagi residents are familiar with natto (fermented soybeans) ‼️ I used to eat it a lot 😆🥢. I guess it wasn't... nationwide 😆💦. Not with natto... Of course not 😆🈲. Tonight... We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture. Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture. Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto Produced in Ichihasako, Kurihara City, Miyagi Prefecture (Rice produced in Kawaguchi Natto's own rice fields) Miyamanishiki and Gin no Iroha red "Natto label" and Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai (Kawaguchi Natto's own rice produced in their rice fields🌾) Sasanishiki yellow "Hiki-wari natto label". Enjoy with "Kawaguchi Natto Rice Crackers". Enjoy ‼️ Kanpai ☺️🍶🍶🍘👏 We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan. We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours. We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture. Thank you for all your support 😌🙏🙏. Tonight's sake cup is... Tsugaru Biidoro Souka Sake Cup Moonlight This is a starry night! Kinai Sake Brewery Wataya Hiyoshi Oroshi Kawaguchi Natto Special Junmai Harajuku (yellow label) Rice: 100% Sasanishiki (produced in Kurihara City, Miyagi Prefecture)     100% Sasanishiki Rice polishing ratio: 55 Alcohol content: 17%. Sake meter: +5 Acidity: 2.2 Yeast used: Miyagi yeast
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Wataya川口納豆 赤ラベル特別純米原酒ひやおろし
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Miyagi residents are familiar with natto (fermented soybeans) ‼️ I used to eat it a lot 😆🥢. I guess it wasn't... nationwide 😆💦. Not with natto... Of course not 😆🈲. Tonight... We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture. Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture. Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto Produced in Ichihasako, Kurihara City, Miyagi Prefecture (Rice produced in Kawaguchi Natto's own rice fields) Miyamanishiki and Gin no Iroha red "Natto label" and Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai (Kawaguchi Natto's own rice produced in their rice fields🌾) Sasanishiki yellow "Hiki-wari natto label" with "Kawaguchi natto rice cracker". Enjoy ‼️ Kanpai ☺️🍶🍶🍘👏 We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan. We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours. We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture. Thank you for all your support 😌🙏🙏. Tonight's sake cup is... Tsugaru Biidoro Souka Sake Cup Moonlight This is a starry night! Kinai Sake Brewery Wataya Hiyoshi Oroshi Kawaguchi Natto Special Junmai Harajuku (red label) Rice: Miyagi Prefecture, Kurihara City, Ichihasako     Miyamanishiki 74     Gin-no-Iroha: 25 Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: +5 Acidity: 1.9 Yeast used: Miyagi yeast
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Sanran夢さらら純米大吟醸
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Souvenirs from my sister and her husband's trip to Nikko City, Tochigi Prefecture Souvenirs‼️ It is a sake that caught my eye at a souvenir shop. They said it was a sake they saw in a souvenir shop 🧐. This is the first time for me to drink "Sanran" from Tonoike Shuzo Brewery. It's the first sake I've ever had‼️ Daiginjo and Junmai Daiginjo, thank goodness 😋😋. I'm very thankful for that 😋🙏🙏🙏. Tonight... I would like to express my wish that each and every one of our guests will be rich, vibrant and shining. I brewed "Sanbana" with the hope that each and every one of our guests will be rich and full of life. We will enjoy "Sanbana" brewed with the hope that each and every one of our guests will be rich and vibrant. ‼️ KANPAI☺️🍶🍶✨✨✨👏 The sake brewing process at Tonoike Sake Brewery is, Toji and Nanbu Toji certifications. who is certified as both a Shimono Touji and Nanbu Touji. and continues to take on new challenges. Each sake is carefully brewed by hand.          Tonoike Sake Brewery Co. Tonoike Sake Brewery Brilliant SANRAN Junmai Daiginjo Yume Sarara Rice:Yume-sarara produced in Tochigi prefecture Rice polishing ratio: 45 Alcohol content: 16%. 🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨🍶✨✨🍶✨🍶
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Souvenirs from my sister and her husband's trip to Nikko City, Tochigi Prefecture Souvenirs‼️ It is a sake that caught my eye at a souvenir shop. They said it was a sake they saw in a souvenir shop 🧐. This is the first time for me to drink "Sanran" from Tonoike Shuzo Brewery. It's the first sake I've ever had‼️ Daiginjo and Junmai Daiginjo, thank goodness 😋😋. I'm very thankful for that 😋🙏🙏🙏. Tonight... I would like to express my wish that each and every one of our guests will be rich, vibrant and shining. I brewed "Sanbana" with the hope that each and every one of our guests will be rich and full of life. We will enjoy "Sanbana" brewed with the hope that each and every one of our guests will be rich and vibrant. ‼️ KANPAI☺️🍶🍶✨✨✨👏 The sake brewing process at Tonoike Sake Brewery is, Toji and Nanbu Toji certifications. who is certified as both a Shimono Touji and Nanbu Touji. and continues to take on new challenges. Each sake is carefully brewed by hand.          Tonoike Sake Brewery Co. Tonoike Sake Brewery Brilliant SANRAN Daiginjo Rice:Hyogo Yamadanishiki Rice polishing ratio: 38 Alcohol content: 18%.
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! 🎁SHOWA's sake brewery, Kamedaya Sake Brewery   Official Yurukyara "Kurabito Usakame    Original Label Sake    Summer is in full swing at Summer Beach ver.          Present project🎁! ㊗️"Usakame no Summer" label          Winner ‼️㊗️ Showa Concrete Industry Co. Kametaya Sake Brewery Thank you very much 😌🙏. N⁉️Usa turtles have friends... 🐯🐸... ⁉️ Tonight... Summer is in full swing for our winners! Summer Beach ver. The Summer of the Usakame. 🧊🧊🧊🧊🧊 We'll have 🧊 like it's summer: ‼️ Kanpai ☺️🍶🐇🐢🌴👏 Kametaya Sake Brewery Kurabito Usakame Seasonal Label Usakame Summer Honjozo Rice: 100% Nagano rice Rice polishing ratio: 70 Sake meter: +6 Alcohol content: 15
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Hououbiden〜ミクマリ〜 FLY HIGH純米大吟醸生酒発泡
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Sake and Sake Red 〜We will have local Tochigi sake 🍶~. Moisture God ⁉️ Sake brewed with Nikko's gojinsui ‼️ Tonight... Brewed with rice from Tochigi and water from the holy land As much as possible "as squeezed" and "as born Sake brewed "as it was born While feeling the power of Tochigi Enjoy ‼️ Enjoy ☺️🍶🐦‍🔥👏 What is 👉Mikumari no Kami...   He is a Shinto god,   God who controls the distribution of moisture. 🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥 Not to control. To understand and express what is here in the land. What is important for sake brewing is Everything has always been here. In the time spun by nature and people The sensitivity of the brewer is reflected as color. We would like to share with you the "Hououmida" that can be brewed only now. We would like to share with you the "Houou Mita" that can be brewed only now.           Kobayashi Shuzo Co. Kobayashi Shuzo Houou Mita 〜Mikumari FLY HIGH Junmai Daiginjo-shu Nama Sake Rice used: 100% Tochigi rice Rice polishing ratio: 50 Alcohol content: 15° to 16° C 🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥🍶🐦‍🔥
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Kozaemon裏夏吟 備前雄町ver.純米吟醸
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Gifu's local sake 〜We will have local sake from Gifu 🍶~! Follow us on Twitter 🎁 & Like us on Facebook 🎁 Kozaemon   Summer Sake Enjoyment Project! Giveaway 🎁! ㊗️Kozaemon's Summer Sake     Ura-natsugin Bizen Omachi ver.        We won ‼️㊗️ Nakajima Brewery Thank you very much 😌🙏🙏. 👉Eastern part of Mino region "Tono" in Gifu Prefecture   What is Mino's sake "Kozaemon"?   Kozaemon's brewing water is from Mt.   The brewing water of Kozaemon is the subsoil water of Byobu Mountain.   (soft water that has passed through the Saba soil stratum where Vicaria fossils can be   (soft water that has passed through the Saba soil stratum where Vicaria fossils can be found).   Dinosaur fossils...🦕🧐. The water is made from the soft water of the Saba soil formation, which is like a 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🍶🍶☀️ I will enjoy the back summer sake 😆🍶🍶☀️🧊👏‼️ Tonight... The winning product is "Mino no sake" named after the founder, Nakajima Kozaemon I, the founder of the company. We will have a bottle of "Mino no sake" named after the founder, Nakajima Kozaemon I. ‼️ KANPAI☺️🍶㊗️👏 Nakajima Brewery Kozaemon Ura-natsugin Bizen Omachi ver. Junmai Ginjo Rice:100% Bizen Omachi Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: -1.0 Acidity: 2.0 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🧊🍶🧊🍶☀️
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~! 🎁SHOWA's sake brewery, Kamedaya Sake Brewery   Official Yurukyara "Kurabito Usakame    Original Label Sake     Minazou ver. present project 🎁. ㊗️Kurabito's celebration sake "Kaizo Kaizo         Winner ‼️㊗️ Showa Concrete Industry Co. Kamedaya Sake Brewery What is "Minazou Kaizou"... It is a sake brewery's private celebration to thank for the completion of the year's sake production. It is an event to give thanks to the sake brewery for having finished all the sake production for the year. ㊗️Turtle, Turtle, Tortoise, Turtle, Tortoise Hexagon Masu‼️ Tonight... Winner's Kurabito Celebration Sake Kurabito Usa Camera Bell We will have "Minazou ver." ‼️ Kanpai ☺️🍶㊗️👏 Kamedaya Sake Brewery Kaizo Kaizo Kurabito Usakame Seasonal Label Honjozo Rice: 100% Nagano rice Rice polishing ratio: 70 Sake meter: +6 Alcohol content: 15
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. DATÉ SEVEN SEASON II episode Ⅲ 2024 Corkage release date and time: July 7, 2024 at 7:00 p.m. Sake from Miyagi Prefecture to the whole country and the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's enjoy the evening of Tanabata with DATÉ SEVEN in your hand. ‼️ Kanpai☺️🍶 7️⃣🎋🌟🌟👏 🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶 The leader brewery this time is... 🌟Sendai Isawa Family Katsuyama 🌟Sendai Isawa Family Katsuyama Sake Brewery 【Katsuyama】. Raw material processing: Hagino Shuzo 【Haginotsuru】. Sake Mother : Yamawa Shuzo 【Yamawa】. Koji: Kawatakei Shoten [Koganezawa]. Unrefined sake must : Saura [Urakasumi Top Vessel: Shinzawa Brewery [Hakurakusei]. 🌟Junmai Daiginjo Katsuyama Style -Orihime Bottle The bottle design is based on... Sendai Tanabata Festival🎋 and Katsuyama Brewery The symbol of Sendai City towering in front of Katsuyama Sake Brewery Izumigatake" ‼️ The "Mountain of Rest for Sendai Citizens" ⛰️ episode Ⅲ Specifications Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 45 Alcohol content: 16%. Yeast used: Miyagi yeast
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. DATÉ SEVEN SEASON II episode Ⅲ 2024 Corkage release date and time: July 7, 2024 at 7:00 p.m. Sake from Miyagi Prefecture to the whole country and the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's enjoy the evening of Tanabata with DATÉ SEVEN in your hand. ‼️ Kanpai☺️🍶 7️⃣🎋🌟🌟👏 🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶 The leader brewery this time is... 🌟Sendai Isawa Family Katsuyama 🌟Sendai Isawa Family Katsuyama Sake Brewery 【Katsuyama】. Raw material processing: Hagino Shuzo 【Haginotsuru】. Sake Mother : Yamawa Shuzo 【Yamawa】. Koji: Kawatakei Shoten [Koganezawa]. Unrefined sake must : Saura [Urakasumi Top Vessel: Shinzawa Brewery [Hakurakusei]. 🌟Junmai Daiginjo Suminoe Style - Hikoboshi Bottle The bottle design is based on... Sendai Tanabata Festival🎋 and the order of Lord Date Masamune. and "Sendai Tanabata Festival🎋" and "Sendai Tanabata Festival🎋" by the order of Lord Date Masamune. The galleon ship "San Juan Bautista" was built by the order of Lord Date Masamune. San Juan Bautista" ‼️ The ship sailed from Ishinomaki, where Suminoe Sake Brewery is located. The ship was built by the Japanese delegation of episode Ⅲ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 45 Alcohol content: 16%. Yeast used: Miyagi yeast
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Tenjomugen純米吟醸 吟のいろは純米吟醸
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Sake and Sake Red 〜We will have local sake from Miyagi 🍶~! 🎁nakayushuzouten_official You can win \"Tenjo Yumegen\"!    Present Campaign / 🎁. ㊗️Tenjo Yumegen Winner‼️㊗️ Nakayu Sake Brewery Thank you 😌🙏. Thank you 🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶 The heart and technique of Japan that I want to share with you. We do not pursue quantity, but spare no pains.         Nakayu Sake Brewery Co. The name "TENJO YUMEIGEN" was inspired by a mountain artist, Kazuhiko Okabe, who climbed a mountain with his predecessor. The name "Tenjo Yumegen" was inspired by a mountain painter, Kazuhiko Okabe, who climbed a mountain and drank sake with him on the summit of the mountain. At the top of the mountain, they drank our sake with a view of the sea of clouds. The artist said, "I see a dream or a phantom on the top of the heaven, The name comes from his comment, "It tastes as if I am dreaming a dream or seeing a vision from above. The name of the brewery is derived from the words of the artist, who said, "It tastes like a dream or a vision above the heavens. Tenjo Yumegen", 🎵"Yumegen-MUGEN-", 🎵"Oni no 🎵"Oni no 🎵"Yumegen-MUGEN-".           In connection with...‼️ Tonight... I'm going to taste the winning "Tenjo Mugen" TENJO-MUGEN. Taste ‼️ KANPAI☺️🍶⛰️⛅️👏 Nakayu Sake Brewery TENJO-MUGEN Junmai Ginjo Gin no Iroha Rice: 100% Gin-no-Iroha Rice polishing ratio: 50 Alcohol content: 14° to less than 15 Water used for brewing: Water from the Ou mountain range ⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️🍶⛰️⛅️
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Saga's local sake 〜We will have Saga's local sake 🍶~. Wine ⁉️...Sake. ☺️🍶 Tonight... We will be collaborating with a young local designer from Saga Prefecture ESPERANZA", a collaboration label with a young local designer from Saga Prefecture. We'll have some ‼️ Thank you ☺️🍶🇪🇸👏 What is ESPERANZA? ESPERANZA is a Spanish word that means "hope." 🇪🇸 👉The label was drawn by a designer in the process of The label was drawn by a designer who imagined and drew the image during the process of making the sake. 🖌️ The label was drawn by a designer with an image of the process of unrefined sake 🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸 〜We will continue to create sake that our customers can drink with a smile on their faces.           We will continue to create sake that will bring smiles to our customers' faces. "Taste and passion passed down from generation to generation,    and passion for sake that brings out the depth of our history.            and passion for sake that is passed down from generation to generation.        Ko-Imari Sake Brewery Co. Ko-Imari Sake Brewery Ko-Imari Mae ESPERANZA Esperanza Specified name: Undisclosed Rice:100% Yamadanishiki produced in Saga prefecture Rice polishing ratio: 50 Alcohol content: 13%. 🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸
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(3) "Ten Thousand Bottles of Wine and One Bottle of Red 4) 〜We will have local sake from Iwate, Saitama, Tokyo, and Kumamoto.         Itadakimasu 🍶〜〜 ICHI-GO-CAN ❓Ichi-go-can ❓Ichi-go-can 🍶‼ Every month we receive 4 bottles of ICHI-GO-CAN ❓ I'll let you know what you get ❓...enjoy 😆. Tonight... This is the first 4 cans, We will compare them ‼️ Enjoy ☺️🍶🍶🍶🍶👏 I'm going to compare the first 4 cans tonight......... Sake breweries from all over Japan gather to produce excellent brands of sake. Sake brands where you can meet sake from all over the country           ICHI-GO-CAN®︎ Morioka City, Iwate Prefecture Asakai Corporation Asakai Junmai Daiginjo Saitama Prefecture Matsuoka Brewery Co. Teisho Junmai Ginjo Ome City, Tokyo Ozawa Sake Brewery Co. Sawanoi Soten Junmai Ginjo Ashiboku-gun, Kumamoto Prefecture KAMEMAN SAKE Brewing Co. Hanazumi kasumi- Junmai Ginjyo
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