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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

286

Favorite Brands

12

Most Check-in Brands

Aramasa
6(7.79%)
Shinshu Kirei
5(6.49%)
Hoyo
5(6.49%)
Tenbi
5(6.49%)
Denshu
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
36(12.59%)
Akita
25(8.74%)
Nagano
22(7.69%)
Yamaguchi
14(4.9%)
Niigata
12(4.2%)

Timeline

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Yamaboshi爆雷辛口+28純米原酒生酒
RokkasenYamagata
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The "One Red Sake for All. A cup of sake that is destined for you. 〜We will have Yamagata's local sake 🍶~. Bakurai Dry Sake ⚡️⁉️ What is +28... 😳 Tonight... The best of craftsmanship and science and technology Rokkasen's sake brewed in Onsen-machi, Higashine City, Yamagata Prefecture Bakurai Dry +28, "Japan's No.1 Super Dry Sake"! Bon appétit ‼️ Kanpai ☺️🍶⚡️👏 We'll be having a very special sake from "Japan's Best Super Dry Sake" Bakurai Dry +28 at ⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️ Rokkasen YAMAHOUSHI YAMAHOUSHI Junmai Bakurai Dry +28 Nama-shu Nama-shu Rice polishing ratio: 70 Alcohol content: 18%. Tonight's sake cup is... KIMOTO GLASS TOKYO We will enjoy it with es Slim01! Enjoy it! We will enjoy it with 🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️🍶⚡️
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Sakura Masamune純米大吟醸50 『櫻正宗』 × 『もやしもん+』純米大吟醸
SakuramasamuneHyogo
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The "One Red Sake for All. A cup of sake that is destined for you. 〜We will have a glass of Hyogo Prefecture's local sake. Moyashimon", after a long time ‼️ Koji mold, A. Olisee: ‼️ Yeast, S. Sélissier: ‼️ Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️ I like the bottle design 🦠. Tonight... We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast". We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️ Enjoy ☺️🍶🍶🍶🦠👏 Sakura Masamune SAKURAMASAMUNE Association No.1 yeast (Sakura Masamune yeast) Junmai Daiginjo 50 (pink) Rice: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 13%. Tonight's sake cup is... Tsugaru-biidoro sake cup Comparison set We will enjoy it!
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Sakura Masamune純米80 『櫻正宗』 × 『もやしもん+』純米
SakuramasamuneHyogo
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The "One Red Sake for All. A cup of sake that is destined for you. 〜We'll have a glass of Hyogo Prefecture's local sake. Moyashimon", after a long time ‼️ Koji mold, A. Olisee: ‼️ Yeast, S. Sélissier: ‼️ Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️ I like the bottle design 🦠. Tonight... We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast". We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️ KANPAI☺️🍶🍶🍶🦠👏 Sakura Masamune SAKURAMASAMUNE Association No.1 yeast (Sakura Masamune yeast) Junmai 80 (yellow) Rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City Rice polishing ratio: 80 Alcohol content: 15%. Tonight's sake cup is... Tsugaru-biidoro sake cup Comparison set of sake cups We will enjoy it!
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Sakura Masamune本醸造70 『櫻正宗』 × 『もやしもん+』本醸造
SakuramasamuneHyogo
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The "One Red Sake for All. A cup of sake that is destined for you. 〜We'll have a glass of Hyogo Prefecture's local sake. Moyashimon", after a long time ‼️ Koji mold, A. Olisee: ‼️ Yeast, S. Sélissier: ‼️ Sakura Masamune" and "Moyashimon+" collaboration sake: ‼️ I like the bottle design 🦠. Tonight... We will enjoy a set of three different kinds of sake brewed with the fantastic Association No.1 yeast "Sakura Masamune Yeast". We will enjoy a set of three different types of sake brewed with Sakura Masamune yeast. ‼️ KANPAI☺️🍶🍶🍶🦠👏 Sakura Masamune SAKURAMASAMUNE Association No.1 yeast (Sakura Masamune yeast) Honjozo 70 (blue) Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 70 Alcohol content: 15 Tonight's sake cup is... Tsugaru-biidoro sake cup Comparison set of sake cups We will enjoy it!
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The "One Red Sake for All. A cup of sake that is destined for you." 〜We'll have a cup of Miyazaki's local sake. Sake made by God ⁉️ Takachiho Town in Miyazaki Prefecture is known as the "Land of Myth" and has left behind many legends related to the ancient gods of Japan. It is said that "doburoku" is a sake made by the gods and has appeared in Kagura (Shinto music and dance) that has been performed for hundreds of years. Tonight... Doburoku" of Takachiho Muratabi We will compare sweet, medium-hot, and dry sake. ‼️ A fusion of old traditions and new sensibilities. Take your time to taste and enjoy. ‼️ KANPAAI☺️🍶🍶🍶👏👏 Takachiho Mura Tabi Maroudo Sake Brewery Takachiho Akimoto Goshinsuigen Doburoku Nigorizake (cloudy sake) Ingredient rice: Rice grown in Takachiho Chiho mairi (sweet) Slightly tipsy Alcohol content: 8 degrees Kanroki mairi (medium dry) Made with wine yeast Alcohol content: 12%. Kagura mairi (dry) Mellow and light Alcohol content: 15%. Tonight's sake cup is... Tsugaru-biidoro sake cup We will compare the sake cups!
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The "One Red Sake for All. A cup of sake that is destined for you." 〜We'll have a cup of Miyazaki's local sake. Sake made by God ⁉️ Takachiho Town in Miyazaki Prefecture is called the "Land of Myth" and has left behind many legends related to the ancient gods of Japan. It is said that "doburoku" is a sake made by the gods and has appeared in Kagura (Shinto music and dance) that has continued for hundreds of years. Tonight... Doburoku" of Takachiho Muratabi We will compare sweet, medium-hot, and dry sake. ‼️ A fusion of old traditions and new sensibilities. Take your time to taste and enjoy. ‼️ KANPAAI☺️🍶🍶🍶👏👏 Takachiho Mura Tabi Maroudo Sake Brewery Takachiho Akimoto Goshinsuigen Doburoku Nigorizake (cloudy sake) Ingredient rice: Rice grown in Takachiho Chiho mairi (sweet) Slightly tipsy Alcohol content: 8 degrees Kanroki mairi (medium dry) Made with wine yeast Alcohol content: 12%. Kagura mairi (dry) Mellow and light Alcohol content: 15%. Tonight's sake cup is... Tsugaru-biidoro sake cup We will compare the sake cups!
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The "One Red Sake for All. A cup of sake that is destined for you." 〜We'll have a cup of Miyazaki's local sake. Sake made by God ⁉️ Takachiho Town in Miyazaki Prefecture is known as the "Land of Myth" and has left behind many legends related to the ancient gods of Japan. It is said that "doburoku" is a sake made by the gods and has appeared in Kagura (Shinto music and dance) that has been performed for hundreds of years. Tonight... Doburoku" of Takachiho Muratabi We will compare sweet, medium-hot, and dry sake. ‼️ A fusion of old traditions and new sensibilities. Take your time to taste and enjoy. ‼️ KANPAAI☺️🍶🍶🍶👏👏 Takachiho Mura Tabi Maroudo Sake Brewery Takachiho Akimoto Goshinsuigen Doburoku Nigorizake (cloudy sake) Ingredient rice: Rice grown in Takachiho Chiho mairi (sweet) Slightly tipsy Alcohol content: 8 degrees Kanroki mairi (medium dry) Made with wine yeast Alcohol content: 12%. Kagura mairi (dry) Mellow and light Alcohol content: 15%. Tonight's sake cup is... Tsugaru-biidoro sake cup We will compare the sake cups!
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Sake and Sake Red 〜We will have Nagasaki's local sake 🍶~! Wave label🌊⁉️ Tonight... "Sake brewed to express the sea." The label shape is inspired by the transparency of the ocean... "A label shape never seen before Fukuda Sake Brewery's new brand "Fukkai Bon appétit: ‼️ Kanpai ☺️🍶🌊👏 Fukuda Brewery FUKU-UMI FUKU-UMI Yamada Nishiki Fire-ignited Rice：100% Yamadanishiki Rice polishing ratio: undisclosed Alcohol content: 14% alcohol by volume Tonight's Sake Vessel is... Asahikawa City, Hokkaido Jun Kobo JUNKOBO's Wooden Glass "Uzu" from JUNKOBO in Asahikawa, Hokkaido. We will enjoy it!
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chika
Nice shot👍📷 Fukkai delicious 😋.
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Tenko超辛口+11純米原酒生酒生詰酒袋吊り無濾過槽しぼり
Suruga ShuzojoShizuoka
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Sake and Sake Red 〜We will have a glass of Shizuoka's local sake 🍶~! Tenkoh" means the way of the dragon's ascent to the sky. Sake made by hand by a select few. ‼️ Tonight... This sake is brewed with water from the Abekawa River, one of the "100 Famous Waters of Japan" and Shizuoka yeast. It is brewed with "100 famous waters" from the Abekawa River and Shizuoka yeast. We recommend drinking it "on the rocks". We recommend drinking it "on the rocks". ‼️ Kanpai ☺️🍶🐉🌈👏 Suruga Sake Brewery TENNIGO Tenkou Junmai Saccharification Unfiltered raw sake Super dry taste +11 direct pumping Rice：Nihonbare Rice polishing ratio: 65 Alcohol content: 19 Yeast used: Shizuoka yeast Sake meter: +11 Acidity: 1.8 Tonight's sake cup is... Hoshi Yoshioka's Extra Meteor rocks glass Extra Meteor by Hoshi Yoshioka!
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Sake and Sake Red 〜We will have a glass of Yamanashi's local sake 🍶~. Brewed in the area that prospered from the Fuji River boat transportation Tonight... Haruzen is a sake that "makes the person who tastes it the star of the show. and "a sake that makes the person who tastes it the star of the show, and gently accompanies people's happiness. Itadakimasu ‼️ Kanpai ☺️🍶🗻🌸👏 🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸🍶🌸 Manya Brewery THE SHUN NOU TEN Premium The Shun Nou Ten Premium Junmai Daiginjo Sake Rice used: Yamadanishiki, a rice suitable for sake brewing produced in Yamanashi Prefecture 　　　　Contract cultivated rice Rice polishing ratio: 50 Alcohol content: 15% alcohol by volume Tonight's sake cup is... Tsugaru Biidoro Sake Cup We will enjoy 🌸.
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Inabazuru強力 ろく○（ろくまる）特別純米にごり酒
Nakagawa ShuzoTottori
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Sake and Sake Red 〜We will have a glass of Tottori's local sake. Once there was a sake rice that could only be found in Tottori 🧐. What is 👉"Strong"🌾igo rice... Strong rice has a long history and is said to be the ancestor of Yamada-Nishiki. Some say that it is the further root of the excellent sake rice "Omachi" which is said to be the ancestor of "Yamada Nishiki". It is said to be the ancestor of "Yamada-Nishiki". It was produced mainly in the Inaba area. It is a "fantastic rice for sake brewing" produced mainly in the Inaba region. Tonight... We will have a sake made from 100% "Strong" rice, a fantastic rice for sake brewing from Tottori Prefecture. Sake made from 100% "Strong" rice produced in Tottori Prefecture ‼️ KANPAI☺️🍶🌾👏👏 Nakagawa Brewery Inabatsuru Roku○ (Rokumaru) Strong Special Junmai Sake Nigori Rice used: 100% Tottori grown "Strong" rice Rice polishing ratio: 60 Alcohol content: 16%. Tonight's sake cup is... My favorite Nambu ironware! We will enjoy it!
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Sake and Sake Red 〜We will have local sake from Kanagawa 🍶~. Looking back to the origin, 　　to a new melody that transcends time 🎶. Aiming for the highest point in Junmai: ‼️ Tonight... We find ourselves reaching for the ultimate 🎶Sasanosirabe "Kurozasa". Bon appétit‼️ Kanpai ☺️🍶🎶👏 Kanai Sake Brewery Kurozasa Revive.2025 Junmai Ginjo Rice：Gohyakumangoku Rice polishing ratio: 60 Yeast used: No.10 Water used: Omotanzawa subsoil water Alcohol content: 15 Tonight's sake cup is... KIMOTO GLASS TOKYO Ryote medium We will enjoy it with
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Sake and Sake Red 〜We will have a glass of Yamagata's local sake 🍶~. Sake Nama Chocolate 🍶🍫🍶🍫. 👉The king of carefully selected sake rice "Yamada-Nishiki" is polished to 50% and brewed. Yamada Nishiki, the king of sake rice, polished to 50%. TATENOGAWA Junmai Daiginjo Mainstream" and Yokohama, the birthplace of fresh chocolate SILS MARIA", the birthplace of fresh chocolate Collaboration ‼️ Tonight... "Tatenogawa Mainstream" and its delicious sake and The flavor and aroma of the sake is well-balanced. I'll have some raw chocolate: ‼️ Kanpai ☺️🍶🍫👏 Tatenokawa Sake Brewery Tatenogawa Mainstream Junmai Daiginjo Rice used: 100% Yamadanishiki (rice suited for sake brewing) Rice polishing ratio: 50 Alcohol content: 15 S I L S MARIA TATENOGAWA Raw Chocolate Tonight's sake cup is... KIMOTO GLASS TOKYO es Slim01 We will enjoy it with
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Amabuki鬼滅の辛口 鬼夜-おによ- ULTRA DRY 超辛口純米
Amabuki ShuzoSaga
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Saga's local sake 〜We will have Saga's local sake 🍶~. The sake for Setsubun is... If you like sake, you can drink it on Setsubun: ‼️ Tonight... I'll have a dry "Oniyo" sake and my usual "Oni Cake". I'll have my usual "Oni Cake"‼️ Kanpai ☺️🍶👹👏 Oniyo is a traditional ritual of exterminating demons in Kyushu. Amabuki Sake Brewery Amabuki Oni no Yoru - Oni no Yoru Dry Sake ULTRA DRY Super dry Junmai Sake Rice：Saga-no-Hana Rice polishing ratio: 60 Alcohol content: 15%. Sake degree: +16 Acidity: 1.8
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Fudo純米超辛 生 +17 RED純米生酒
NabetanaChiba
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Chiba's local sake 〜We will have Chiba's local sake 🍶~. Thanks for all your help 💈. "Thank you for everything 😌🙏 In front of JR Inage station CUT&SHAVE KATSINA's Mr. Nomura, the owner and barber of Saturday, February 1, 3 minutes walk from JR Nishi-Chiba Station Yakiniku Hormone Masumomo will open at ‼️ ㊗️ will support ‼️ Tonight... In Chiba, Chiba, Chiba, Yakiniku Hormone Masumomo is a restaurant in Chiba, Chiba, Chiba. I would like to recommend a sake to drink 🍶 with grilled hormone 🌥 in Chiba, Chiba, Chiba. Kanzaki Sake Brewery, a pot store in Kanzaki-cho, Chiba Fudo Junmai Super Spicy Nama RED Sugawara Kougei Glass in Kujukuri-cho, Chiba Prefecture Sghr osake_glass" in Kujukuri-cho, Chiba Itadakimasu ‼️ Kanpai ☺️🍶🔥👏 Nabe store Kanzaki Sake Brewery Fudo Junmai super-harsh Nama +17 RED Rice used: 100% Miyamanishiki from Akita Prefecture Rice polishing ratio: 65 Alcohol content: 17 Sake meter: +17 Acidity: 2.0
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. 2024-2025 Seasonal Theme "DE-FACTO NO.6 New Year-type 2023-2024 Seasonal Theme "AD-HOC Colors -Ash Tonight... We will have two bottles of Shinsei purchased at the lottery sale (Shibuya PARCO pop-up store) We will have 2 bottles of Shinsei that we purchased at ‼️ Kanpai ☺️🍶 6️⃣👏 Shinsei Sake Brewery Colors -Ash- Suiboku 2023 Junmai Sake Ingredient rice: 2023 Akita harvest 　　　　100% Kame-no-o rice Rice polishing ratio: 50 Alcohol content: 13% (undiluted) Tonight's sake cup is... Shinsei Sake Brewery goods Flax cat glass and Tenkaeru glass We will enjoy it with 🍶 6️⃣🍶 6️⃣🍶 6️⃣🍶 6️⃣🍶
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. 2024-2025 Seasonal Theme "DE-FACTO NO.6 New Year-type 2023-2024 Seasonal Theme "AD-HOC Colors -Ash Tonight... We will have two bottles of Shinsei purchased at the lottery sale (Shibuya PARCO pop-up store) We will have 2 bottles of Shinsei that we purchased at ‼️ Kanpai ☺️🍶 6️⃣👏 Shinsei Sake Brewery NO.6 New Year-type Junmai-shu Rice: 2024 Akita harvest 　　　　100% sake brewing rice Rice polishing ratio: 55 Alcohol content: 13% (undiluted) Tonight's sake cup is... Shinsei Sake Brewery goods Flax cat glass and Tenkaeru glass We will enjoy it with 🍶 6️⃣🍶 6️⃣🍶 6️⃣🍶 6️⃣🍶
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Saitama's local sake 〜We will have local sake from Saitama 🍶~. Available at Costco for a limited time only: ⁉️ Sake at Costco... I didn't know that... 😆 This sake was given to me by my sister and her husband at the end of the year: ‼️ This is my first time to drink "Kinmon Asahi" from "Koyama Honke Sake Brewery" 🾕. This is my first time to drink this sake 😋. The name is "shiboritate hara masu" 😆. They say it's an amazing high-cost sake 🤨. Tonight... We'll be having "Shibotte Doumoto" which is stored at low temperature and shipped when it's ready to be drunk. We'll be having "Shiboritate Chokudo" (as it is) ‼️ Now, let's see what it tastes like... KANPAI☺️🍶🍀👏 Koyama Honke Sake Brewery Kinmon Asahi Straight from the squeezer Dark and tasty unpasteurized sake 19 degrees Celsius Nama-zakurazakura It's a very dark and tasty sake with a very high concentration of sake.
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Hoyo蛇の酒純米吟醸
uchigasakiMiyagi
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"Ten Thousand Bottles of Wine and One Red Bottle of Red Wine" Happy New Year! We hope you like our site! and comments Thank you very much for your comments and likes last year! We look forward to working with you in 2025! 〜We will have local sake from Miyagi 🍶~! The first sake of the New Year is... An inn town opened by the order of Lord Date Masamune Tomiya City, the oldest sake brewery in Miyagi Prefecture Hoyo Snake Sake" from Uchigasaki Sake Brewery I'll take it. ‼️ The year 2025 comes around once every 60 years. The year 2025 comes around once every 60 years. Let's learn a lot and expand our possibilities! Kanpai ☺️🍶🐍👏 Uchigasaki Brewery Hoyo Snake Sake Junmai Ginjo Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: -17 The first sake cup of the New Year is... GLASS LAB's Shiina faceted glass ART Janome faceted glass and enjoy it!
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ma-ki-
Happy New Year, 1000_leaves 🎍. Thank you very much 🍀 for your support during the old year. Very perfect photo for New Year's ✨. I look forward to working with you again this year 🙇🙇.
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Aramasa涅槃龜十周年記念酒貴醸酒
Aramasa ShuzoAkita
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Sake and Sake Red 〜We will have Akita's local sake 🍶~! 🎄Merry Christmas🎄 Nirvana Tortoise 10th Anniversary Sake Tonight... Nirugame 10th Anniv. Let's have it‼️ Kanpai ☺️🍶🎄👏 Shinsei Sake Brewery Nirvana Tortoise 10th Anniversary Sake Low Refined Sake Kijijo-zake Rice used: 100% Akita Komachi 　　　　Harvested in 2023 　　　　(Produced in the Uyo district of Akita City) Rice polishing ratio: 88 Alcohol content: 13% (undiluted) Fermentation vessel: Wooden vats (No.3 and No.5) Tonight's Sake Vessel... Hoshi Yoshioka's Extra Meteor rocks glass We will enjoy it with
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