1000_leaves
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai Daiginjo-shu Nama-shu
Rice：Yamadanishiki produced in Mie Prefecture
Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: MK-1 yeast produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15
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