1000_leaves
Sake and Sake Red
〜We will have local sake from Aichi Prefecture 🍶~.
Sake where pickles are the star of the show: ⁉️
With pickled vegetables grown in the land of Nobi
Sake brewed with limpid water from Kiso ‼️
Tonight...
We would like to invite you to enjoy the pickles from the Mitsui Palace Brewery
and sake.
We will be serving "Tenchi no titpick", which was born out of the desire to enjoy pickles and sake together.
(Tenchi no titpick: produced in cooperation with the local Fujiichi Sake Brewery)
In the same connection with Mitsui Ichinomiya City
The "Tenchi no titpick" was created with the image of Mr. Katsuji Yoshida, a cave explorer from "Chikyu Sankensha" (Earth Exploration Company).
and a sake bottle covered with ⛑️ in the image of
and the Crazy Mine can badge purchased from Bon-chan.
and a Crazy Mine badge purchased from Bon-chan...
We also put Mr. Yoshida's luck power together...
Mariage‼️
Kanpai ☺️🍶🍆👏
With the help of the local Fujiichi Sake Brewery
The perfect sake for pickles!
The sake is brewed using the Yamahai method, which takes time to nurture the yeast and
and making moromi that is fermented even more slowly.
The amber color is the result of the unfiltered process and the aging process.
The word "mellow" is appropriate for this sake.
It is a junmai sake that goes well with pickles.
Owari Ichinomiya Koumono Mitsui Palace Brewery
Mitsui Palace Brewery
Tenchi no tsuki
Yamahai
Unfiltered
Junmai-shu
Rice polishing ratio: 70
Alcohol content: 15%.
Pickles set
Senryo eggplant
Miyakura pickles
Pickles with sake lees
Pickles with sakekasu
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