1000_leaves's Profile

1000_leaves

Akabu琥珀純米吟醸

赤武酒造 Iwate

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1000_leaves

The first victory of Samurai Japan in the U-18 World Cup. ㊗️🇯🇵Samurai Japan U-18 World Cup first win‼️🇯🇵㊗️ ⚾️🏆This summer's Koshien was a blast! 　　　To all the young Samurai Japan players 　　　　Congratulations to the world's best 🏆⚾️🇯🇵 WBSC 2023 U-18 BASEBALL WORLD CUP 〜I'll have a glass of Iwate's local sake 🍶~! Tonight, Celebrate the young Samurai Japan's long-sought first victory in the World Cup, We will be serving Akabu AKABU's "Kohaku", a label sake with a golden glow. We will be having "Kohaku", a sake with a golden label from Akabu Akabu ‼️ Congratulations to the Samurai🇯🇵U-18 World Champion🏆‼️ KANPAI☺️🍶⚾️👏 The "Akabu AKABU Amber Kohaku" is, The "Akabu AKABU HIYAHOROSHI" will replace the "Akabu AKABU HIYAHOROSHI". It is a new challenge NEW style autumn sake! Founded in 1896 The young people who gathered under the slogan "Create a new history of Akabu Brewery" with the sixth generation at the helm The young people who gathered under the slogan "Create a new history of Akabu Sake Brewery", led by the sixth generation They understand how to make sake that fits the times and brew it with passion, love and guts. They brew sake with passion, love, and guts. They are brewing sake with passion, love, and guts. We aim to create sake that will be handed down to the next generation. We are making sake that will be handed down to a new generation. We are brewing sake that will be handed down to the new generation. 　　　　　　　　　　　Akatake Brewery Co. Akabu Sake Brewery AKABU Junmai Ginjo Amber

Japanese>English

1000_leaves

Katsuyama献　KEN純米吟醸

Sendaidateya Katsuyama Shuzo Miyagi

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1000_leaves

Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Three times, the best in the world⁉️ Iginasu Maboi Sake Dacha ‼️ ㊗️NEW🥈 2023 The U.S. National Sake Appraisal The U.S. National Sake Appraisal Congratulations on winning the "Runner-up Grand Prix" ‼️ Tonight, "Three-time World's Best Sake We will be having a very nice sake. I'll have some ‼️ Kanpai ☺️🍶🌙👏 🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙 〜We have been preserving Date's sake and gastronomy culture for more than 320 years 　　　　320 years of preserving the culture of Date's sake and gastronomy. 〜The only one of its kind still standing in Sendai 　　　　　　　Date family's official storehouse 〜to carry on and develop the culture of sake and gastronomy. 　　and the development of the culture of sake and gastronomy. 　　　the excellence of sake to the world. 　　　　　　　　　　to the world "In 1868, the Date family appointed us as a sake brewer. 　and kept the sake brewery as a model of sake brewery technology. 　Katsuyama, the official brewery of the Date family, has continued to maintain the good name of the imperial brewery as a model of sake brewery technology. 　Katsuyama, the official brewery of the Date family. 　　　Sendai Izawa Family Katsuyama Sake Brewery Co. Sendai Izawa Family Katsuyama Sake Brewery Katsuyama Sake Brewery KEN Junmai Ginjo @katsuyamasake 🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙🍶🌙

Japanese>English

1000_leaves

龍神丸純米吟醸瓶囲い生原酒 50純米吟醸原酒生酒

Takagaki Shuzo Wakayama

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1000_leaves

Sake and Sake Red 〜We will have local sake from Wakayama 🍶~. Sake featured in "Moyashimon" ‼️ "Kojimon", A. Olisee: ‼️ Yeast fungi", S. Cerevisiae ‼️ In "Moyashimon", the owner of a liquor store asks the owner, "Would you like to try this sake from a certain brewery in Wakayama? Would you like to try it? Would you like to try it? Tonight, we had a glass of Ryujinmaru Junmai Ginjyo with Kimoto Glass es Slim01 Sou. We will be drinking "Ryujinmaru Junmai Ginjyo Bottle Enclosure Nama Genzake" at Kimoto Glass es Slim01 Sou tonight. It's the first time for me to drink it 🍶🌟‼️ Kanpai☺️🍶🐉👏 "The passion for sake brewing that has continued since Takagaki Mataemon the First 　　　The passion for sake brewing has not changed. "We have developed our own fermentation method, 　　　We have developed our own unique fermentation process to preserve the simple handmade taste. We have developed a unique fermentation process in the mountains, and preserve the simple, handmade taste. The gentle flavor of the handmade products and the desire of the makers, which has not changed since the first generation, have been preserved. The gentle flavor of the handmade sake is a favorite of everyone as Arita's local sake, Arita's local sake. Arita's local sake. 　　　　　　　　　　Takagaki Sake Brewery Co. Takagaki Sake Brewery Ryujinmaru Junmai Ginjyo Bottle-enclosed Nama-zake 50

Japanese>English

1000_leaves

Kirakuchosecond純米

Kita Shuzo Shiga

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1000_leaves

Shiga's local sake 〜We will have local Shiga sake 🍶~! Second" sake recommended by our insta-followers: ‼️ Since it's a good opportunity, "first" is also available at ‼️ The hair..., the eyes..., Lake Biwa 😆👍 Tonight, while gazing into the "eyes"... First time encounter" and "Evolving world We will compare the drinks: ‼️ Enjoy ☺️🍶🍶👏👏👏 〜The "heart" of Kirakucho's sake brewing Sake is not made by people. Sake brewing is a "living thing. The quality of sake we aim for is "gentle". The deep flavor from the koji The deep flavor from the koji should spread smoothly and softly. and softly spread. Aiming for such a "gentle" sake We are aiming for such a "gentle" sake that The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji. The core of the flavor is "deep koji. It can only be brewed by the hands of skilled brewers. The "deep-flavored koji" can only be brewed by skilled brewers. It is not just sweetness, but also a smooth glide on the tongue and a deep flavor. It glides smoothly on the tongue and produces a deep flavor. This kind of koji creates the flavor of "Kirakucho. 　　　　　　　　　　　　Kita Shuzo Co. Kita Shuzo Kirakucho second Junmai-shu

Japanese>English

1000_leaves

Kirakuchofirst純米吟醸

Kita Shuzo Shiga

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1000_leaves

Shiga's local sake 〜We will have Shiga's local sake 🍶~! Second" sake recommended by our insta-followers: ‼️ Since it's a good opportunity, "first" is also available at ‼️ The hair..., the eyes..., Lake Biwa 😆👍 Tonight, while gazing into the "eyes"... First time encounter" and "Evolving world We will compare the drinks: ‼️ Enjoy ☺️🍶🍶👏👏👏 〜The "heart" of Kirakucho's sake brewing Sake is not made by people. Sake brewing is a "living thing. The quality of sake we aim for is "gentle". The deep flavor from the koji The deep flavor from the koji should spread smoothly and softly. and softly spread. Aiming for such a "gentle" sake We are aiming for such a "gentle" sake that The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji. The core of the flavor is "deep koji. It can only be brewed by the hands of a skilled brewer. The "deep-flavored koji" can only be brewed by skilled brewers. It is not just sweetness, but also a smooth glide on the tongue and a deep flavor. It glides smoothly on the tongue and produces a deep flavor. This kind of koji creates the flavor of "Kirakucho. 　　　　　　　　　　　　Kita Shuzo Co. Kita Shuzo Kirakucho first Junmai Ginjo

Japanese>English

1000_leaves

Hanamura純米吟醸雄町純米吟醸

Ryozeki Shuzo Akita

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1000_leaves

Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. We will continue to support Akita Prefecture this week by drinking Akita's local sake. We will support Akita Prefecture by drinking Akita's local sake this week as well. ‼️ From Akita Sake Brewers Association Akita Sake Kingdom Akita Original Goods We purchased a colored jenome boar cup from the Akita Sake Brewers Association. ‼️ Tonight, too, I wish the people of Akita Prefecture who suffered from the disaster Wishing for the early recovery of the people of Akita Prefecture affected by the disaster. We hope for the early recovery of the people in Akita Prefecture. Itadakimasu‼️ Kebare ‼️Akita😌🍶💪🙏 Technology passed down from generation to generation. The spirit of pursuit that keeps on going. Never compromising on taste. The Ryoseki way. To the traditional techniques built up by our predecessors, and develop it further, and pass it on to the future. and pass them on to the future. We hope that good sake brewed with the harmony of people will and to connect people's harmony. We will continue to pass on our traditions and culture and continue to pass on our traditions and culture. 　　　　　　　　　Ryoseki Brewery Co. Ryoseki Brewery Hanamup Junmai Ginjo Omachi

Japanese>English

ポンちゃん

Good evening, 1000_leaves 🌙 Hanamup's Omachi is delicious. ❣️ I have purchased it again this year and am on standby. I hope to drink it well and support 📣, I want to do the same! The snake eyes boar cup is so cute 😍I want one of those too😊.

Japanese>English

1000_leaves

NEXT5Colors 2022 Yukinobijin純米

Akita

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1000_leaves

Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. Let's support Akita Prefecture by drinking Akita's local sake. ‼️ Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage. Wishing for a speedy recovery with Yukinobijin NEXT5 Colors 2022 Yukinobijin Flax cat glass and Tenfrog glass. We will compare the two glasses: ‼️ Kebare ‼️ Akita😌🍶💪🙏 〜Akita Brewing's Sake Brewing Yuki no Bijin" is characterized by its gentle aroma, It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste. and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture, The brewing water is drawn from the foot of Mount Taihei in Akita City. We use water from the foot of Mount Taihei in Akita City. The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload. We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced. 　　　　　　　　　　　　　　Akita Brewery Co. Akita Brewery Co. NEXT5 Colors 2022 Yukinobijin

Japanese>English

1000_leaves

Yukinobijin純米吟醸山田錦 6号酵母超辛純米吟醸

Akita Jozo Akita

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1000_leaves

Sake and Sake Red 〜We will have Akita's local sake 🍶~. To the people of Akita Prefecture who were affected by the torrential rain disaster I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster. Let's support Akita Prefecture by drinking Akita's local sake. ‼️ Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage. Wishing for a speedy recovery with Yukinobijin NEXT5 Colors 2022 Yukinobijin Flax cat glass and Tenfrog glass. We will compare the two glasses: ‼️ Kebare ‼️ Akita😌🍶💪🙏 〜Akita Brewing's Sake Brewing Yuki no Bijin" is characterized by its gentle aroma, It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste. and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture, The brewing water is drawn from the foot of Mount Taihei in Akita City. We use water from the foot of Mount Taihei in Akita City. The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload. We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced. 　　　　　　　　　　　　　　Akita Brewery Co. Akita Brewery Yuki no Bijin Junmai Ginjo Yamadanishiki No.6 yeast, ultra-harsh

Japanese>English

遥瑛チチ

Good evening, 1000_leaves 🌆. You are looking good today👍 I'm Hagedorn for the Akita Sake Support 📣 campaign: ❗️ I will start supporting after I get sober 😤.

Japanese>English

1000_leaves

夏の桂泉こんこん L’ete（夏）垂れ壺のさけ75特別純米原酒生酒無濾過

Hasamaya brwery Miyagi

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1000_leaves

Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Musician Kaori Kano is the 12th head of ⁉️ Revival of in-house sake brewing after 43 years⁉️ Powerful summer sake, ❓75⁉️ Completely non-filtered sake⁉️ The whole forest. "I hope to create sake with the power of nature, and with gratitude for it. 　and with gratitude for the power of nature, we hope to create sake. In accordance with the five senses. "I hope to brew sake filled with blissful thoughts. 　　　　　　　　　　　　"I wish to brew sake with full of blissful thoughts. 〜The taste of peace and tranquility The taste is full of a sense of transparency without being intrusive. A sake that is not bound by any form, and that goes well with a delicious meal. We brew several varieties of sake in small quantities We brew a small amount of sake in a reasonable private brewing quantity. Sake made mainly from junmai (pure rice) brewed in small quantities. 　　　Keisen" brewer since 1757, Horeki 7 　　　　　　　　　Kaori Kano, Hasamaya Sake Brewery Tonight, we will enjoy a sake with powerful elements. with my favorite powerful Nambu ironware We will enjoy it with our favorite powerful Nambu ironware gugumi-guri-mi. ‼️ Kanpai ☺️🍶💪👏 Hasamaya Sake Brewery Keisen Konkon L'ete (Summer) Sake 75 in a hanging pot Completely unfiltered Unfiltered raw sake

Japanese>English

1000_leaves

DATÉ SEVEN SEASONⅡ episode Ⅱ 2023 萩の鶴style純米大吟醸

Hagino Shuzo Miyagi

DATÉ SEVEN SEASONⅡ episode Ⅱ 2023 萩の鶴style Check-in 1

DATÉ SEVEN SEASONⅡ episode Ⅱ 2023 萩の鶴style Check-in 2

DATÉ SEVEN SEASONⅡ episode Ⅱ 2023 萩の鶴style Check-in 3

DATÉ SEVEN SEASONⅡ episode Ⅱ 2023 萩の鶴style Check-in 4

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1000_leaves

Sake for All 〜We will have Miyagi's local sake 🍶~! DATÉ SEVEN SEASON II episode II 2023 Corkage release date and time: July 7, 2023, 7:00 p.m. Sake from Miyagi Prefecture to the whole country and to the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's toast to the evening of Tanabata! Kanpai ☺️🍶🎋👏 The leader of the brewery is a "classmate duo", Yamawa Sake Brewery [Yamawa Yamawa Shuzo [Yamawa] ✖️ and Hagino Shuzo [Haginotsuru]. The two leader breweries use the same ingredients and the same rice polishing ratio. with the same specification of the same raw materials and rice polishing ratio. expressing the deliciousness of each brewer's products with the same raw materials and rice polishing ratio. Rice polishing: All breweries Raw Material Processing : Suminoe Shuzo [Suminoe Koji : Katsuyama Shuzo [Katsuyama], Sendai Date Family Sake Mother : Saura [Urakasumi Unrefined sake：Ninzawa Shuzo Brewery [Hakurakusei Top Vat: Kawatakei Shoten 【Koganezawa DATÉ SEVEN SEASON II episode II Yamawa style (white bottle) Haginotsuru style (black bottle) episode Ⅱ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 47 Alcohol content : 16%. Yeast used : Yamawa style Miyagi A yeast Yamawa style Miyagi A yeast Haginotsuru style Miyagi B yeast

Japanese>English

1000_leaves

DATÉ SEVEN SEASON Ⅱ episode Ⅱ 2023 山和style純米大吟醸

Yamawa Shuzoten Miyagi

DATÉ SEVEN SEASON Ⅱ episode Ⅱ 2023 山和style Check-in 1

DATÉ SEVEN SEASON Ⅱ episode Ⅱ 2023 山和style Check-in 2

DATÉ SEVEN SEASON Ⅱ episode Ⅱ 2023 山和style Check-in 3

DATÉ SEVEN SEASON Ⅱ episode Ⅱ 2023 山和style Check-in 4

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1000_leaves

Japanese>English

遥瑛チチ

Hi 1000_leaves 😃 This is a superbly beautiful image: ❗️ Lord Date Masamune must be very happy 😊. I'm on a sobriety kick, so I'd like to do it in time for the Sendai Tanabata 🎋...

Japanese>English

1000_leaves

Kamikawataisetsu純米大吟醸 Gift Set ヌプリ純米大吟醸

上川大雪酒造 Hokkaido

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1000_leaves

Sake and Sake Red 〜We'll have some Hokkaido's local sake 🍶~! Tonight, we will be serving "KIMOTO GLASS TOKYO Official Instagram of Kimoto Glass Co. Early Summer Campaign Winners 🎯! es Slim01 <Sou>, Hokkaido's air, earth, water and rice, sake brewed in Kamikawa-cho, a town at the foot of Daisetsuzan. We will have it ‼️ Kanpai ☺️🍶🏔️👏 Making the region a force to be reckoned with. The challenge of local development. Supported by the local community 　　The concept of the "Local Creation Brewery" is to "brew in a normal way. The concept is to "make sake in a normal way. Our goal is to make sake that people will drink. Kamikawa, a town at the foot of the Daisetsuzan Kamikawa Town The setting of NHK's morning drama "Natsuzora" and a treasure house of food Tokachi Cradle of culture and history, home to Goryokaku Hakodate Three sake breweries are located within the same distance as Kyoto, Shizuoka, and Nagano. The three breweries are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokaku Brewery," which are equivalent to Kyoto, Shizuoka, and Nagano. The three breweries are named "Midorigaoka Kura," "Hekiun Kura" and "Goryonokura. All of the sake is made from 100% Hokkaido-grown sake rice. The sake is brewed in Hokkaido, where you can feel the difference in the air and water, We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food". We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food". 　　　　　　　　　　Kamikawa Taisetsu Sake Brewery Co. Midorigaoka Brewery Kamikawa Taisetsu Junmai Daiginjo Gift Set Nupuri

Japanese>English

1000_leaves

勝山 ICE VALLEY純米

Sendaidateya Katsuyama Shuzo Miyagi

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1000_leaves

Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. A symbol of Sendai City, a mountain towering 20km northwest of the city, Izumigatake (‼️), a mountain that is a symbol of Sendai City and is located 20km northwest of the city. Izumigatake, which is a symbol of Sendai City and a mountain of relaxation for Sendai citizens. Izumigatake is now available at ‼️ 〜Sake and food culture of Date has been preserved for more than 320 years. 　　　　For more than 320 years, we have been preserving Date's beautiful sake and gastronomy culture. 〜The only existing Date family storehouse in Sendai ~For the inheritance and development of sake and gastronomic culture 　　　　and the excellence of sake to the world 　　　　　　　and the excellence of sake to the world. "In the 4th year of the Ansei Era, we were appointed as a sake brewery by the Date Family. 　as a model of sake brewery technology. 　As a technical model of sake brewery, we continue to protect the good name of the Imperial Sake Brewery. 　Katsuyama, the official brewery of the Date family. 　　　　　Sendai Izawa Family Katsuyama Sake Brewery Co. Katsuyama ICE VALLEY" brewed with water from Izumigatake Katsuyama ICE VALLEY Chill it, chill it, chill it, Chill it, chill it, chill it, chill it, chill it, chill it, chill it, chill it, On a hot day, you can enjoy it at ☀️☀️☀️ I'll be drinking from the drift ice glass museum in Abashiri city, Please visit ‼️ Let's drink together 😆🍶🍶❄️👍 Sendai Izawa Family Katsuyama Sake Brewery Katsuyama ICE VALLEY Junmai Sake Original bag included

Japanese>English

1000_leaves

結ゆい『雄町』純米吟醸生原酒三千櫻酒造バージョン純米吟醸原酒生酒

Michizakura Shuzo Hokkaido

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1000_leaves

Sake and Sake Red 〜We will have local sake from Ibaraki and Hokkaido. On May 11, 2022, a fire unexpectedly destroyed The Yuki Sake Brewery in Ibaraki Prefecture burned to the ground... Mr. Masaaki Urasato, the president of Yuki Brewery, and Ms. Michiko Touji, the toji, are working hard to rebuild the brewery. and Michiko, the toji (master brewer), have been working at each of the breweries where they are currently each of the breweries where they are currently working. Sake made at each of the breweries where they are currently working. ‼️ Yui Yui "Omachi" Junmai Ginjyo Nama Sake Raifuku Shuzo version (Masaaki-san) Yui Yui "Omachi" Junmai Ginjyo Nama-Ginjyo Nama-Shu Sanzen Sakura Shuzo version (Michiko) Although the brewing water is different for each, but they are made from the exact same ingredients. The water used for brewing is different, but they are made from the same ingredients. Yui Yui" contains a lot of their thoughts and feelings. The couple's thoughts and feelings are put into "Yui Yui". Let's support them: ‼️ Tonight, we will be serving a sake that is filled with their thoughts and feelings. Asahikawa Craft Jun Kobo's wooden glass in Asahikawa city, We will compare the sake ‼️ Kampai ☺️🍶🍶👏👏🍶👏

Japanese>English

1000_leaves

結ゆい『雄町』純米吟醸生原酒来福酒造バージョン純米吟醸原酒生酒

Raifuku Shuzo Ibaraki

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1000_leaves

Sake and Sake Red 〜We will have local sake from Ibaraki and Hokkaido. On May 11, 2022, a fire unexpectedly destroyed The Yuki Sake Brewery in Ibaraki Prefecture burned to the ground... Mr. Masaaki Urasato, the president of Yuki Brewery, and Ms. Michiko Touji, the toji, are working hard to rebuild the brewery. and Michiko, the toji (master brewer), have been working at each of the breweries where they are currently each of the breweries where they are currently working. Sake made at each of the breweries where they are currently working. ‼️ Yui Yui "Omachi" Junmai Ginjyo Nama Sake Raifuku Shuzo version (Masaaki-san) Yui Yui "Omachi" Junmai Ginjyo Nama-Ginjyo Nama-Shu Sanzen Sakura Shuzo version (Michiko) Although the brewing water is different for each, but they are made from the exact same ingredients. The water used for brewing is different, but they are made from exactly the same ingredients. Yui Yui" contains a lot of their thoughts and feelings. The couple's thoughts and feelings are put into "Yui Yui". Let's support them: ‼️ Tonight, we will be serving a sake that is filled with their thoughts and feelings. Asahikawa Craft Jun Kobo's wooden glass in Asahikawa city, We will compare the sake ‼️ Kampai ☺️🍶🍶👏👏🍶👏

Japanese>English

1000_leaves

豊盃阿吽特別純米

Mira Shuzo Aomori

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100

1000_leaves

Aomori's local sake 〜We will have a glass of Aomori's local sake 🍶~. A tourism campaign by JR East and 14 municipalities in Tsugaru area A special collaboration product of the tourism campaign "Tsugaru Tsunagaru Special collaboration product ‼️ Kongozan Saishoin Temple is a well-known temple in Hirosaki City. Saishoin Temple, which has watched over worshippers at its entrance for 370 years. A-Un Niou-son, who has been watching over visitors at the entrance for 370 years. The eyes of the A-Un statue...the eyeballs are falling...‼️ Niozonon has been undergoing a major restoration in Tokyo for nearly four years. After nearly four years of full-body dismantling and major restoration work in Tokyo, Nioh-son has been relocated and returned 🚅. Blessed with rice, blessed with water, blessed with nature, Blessed with rice, water, nature, and people who support the brewery. Two brothers, their family, and brewers brew Tsugaru sake in a small brewery. Tsugaru sake brewed by two brothers, their family, and the brewery staff in a small brewery. We put our hearts and souls into our brewing. It's Japanese sake, "Hou-Hai". 　　　　　　　　　　　Miura Sake Brewery Co. Tonight, "Tsugaru Tsunagaru" " while remembering Aomori Prefecture, Tsugaru Biidoro Souka Kinzai Sake Cup, in a starry night, Hohai Setsu 🌾, Tsugaru Sake" will be served. Please have a drink at ‼️ Kampai 😌🍶🌾🙏! Miura Sake Brewery Toyobai Aun Special Junmai Sake Set of 2 bottles

Japanese>English

1000_leaves

金色堂　金箔入り吟醸酒吟醸

Sekinoichi Shuzo Iwate

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1000_leaves

The book is called "Manju Ippongi." ⭐️thank you for the wonderful gift⭐️ 〜I'll have a glass of Iwate's local sake 🍶~! Speaking of Iwate Prefecture, Hiraizumi Chuson-ji Temple‼️ Aiming to be the best sake brewer in the world 　　　　Aiming to make the best sake Using the traditional skills of the Nanbu Touji, we use groundwater from the Ou Mountains and carefully selected and carefully selected groundwater from the Ou Mountains. Yamada-Nishiki, Gohyakumangoku, Toyonishiki, and Gingin-Ginga, The four types of sake rice are used and brewed with yeast that produces a high level of ginjo aroma. and brewed with yeast that produces a high level of ginjo aroma. The best sake brewing that pleases the people of the world. 　　　　　　Se-Ureshi-No-Ichi Sake Brewery Co. ⭐️ "The name from Chusonji Konjikido in Hiraizumi 　　Sake with gold leaf named after the Konjikido of Hiraizumi Chuson-ji Temple, 　　Ginjo-shu Kinjo-Do" (Sake with gold leaf) 　　We received it as a souvenir ❗️ 　　　Thank you ☺️🙏⭐️ Tonight, we are having "Kinjo-Do with your favorite Nambu Ironware" while reminiscing about Iwate Prefecture. Tonight we will have "Kinzoku-do in my favorite Nambu ironware" while reminiscing about Iwate Prefecture. I'll have it! Thank you for your kind words. Seurainoichi Sake Brewery Ginjo-shu with gold leaf Konjikido

Japanese>English

1000_leaves

Mokkadokkonsui純米吟醸

Sasaichi Shuzo Yamanashi

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Sake and Sake Red 〜We will have a glass of Yamanashi's local sake 🍶~. ⁉️ Thursday, Tuesday, Saturday, Friday, Wednesday ⁉️ The theory of Yin-Yang and the Five Elements: ⁉️ Labels... unreadable......🧐❓ "Sasa" is sake and "Ichi" is the best sake in Japan. "Yatan no Kagami x Sake. What anyone can do, no one can imitate. We do what anyone can do to a degree that no one can imitate, from washing and steaming rice to making koji, and rice washing, koji making, and the sake mother making process. and the sake mother, and brewing the best sake possible. 　　　　　　　　　　　　Sasaichi Sake Brewery Co. Balance your mind and body with "Yin-Yang and the Five Elements", 　and boost your energy. ‼️ Use the "Yin-Yang Five Elements" to deal with "alcohol". 　and "alcohol" with "Yin-Yang and the Five Elements". ‼️ Tonight, let's drink the "best sake" to get rid of evil spirits. We will get rid of the evil spirits. ‼️ Cheers 😆🍶☯️👏 Sasaichi Brewery Thursday, Tuesday, Saturday, Friday, Wednesday Mokkado Kinsui Junmai Ginjo

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kurukuru-くるくる-トリプル・アクセル純米吟醸

Naba Shoten Akita

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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Figure skating rotary jumps: ⁉️ Electric rotary drill⁉️ Leave the rice production to the weather and the temperature control to the cold region unique to Akita. We leave the rice production to the heavens and the temperature control to the unique cold climate of Akita. This sake is brewed with the blessings of nature and the skills of our ancestors. 　　　　　　　　　　　Nanami Shoten Co. The sake mother is made by using an electric rotary drill to grind the sake rice during the sake making process. to grind the sake rice (Akita-style "Namahashidashi" brewing). Akita-style sake yeast brewing the idea of "figure skating's rotary jump". the "kurukuru" series The "kurukuru" series was born. ‼️ The first one, following "Single Lutz" in the previous issue "Single Lutz", followed by... The name of the second one (3回転半🌀🌀🌀) is, Triple Axel" 🍶✨, heated one time 🍶✨. Tonight, we will have the "Kuru Kuru" series I'll have a "Kuru Kuru" series tonight: ‼️ KANPAI 😆🍶🌀🌀👏👏🍶🌀 Nanami Shoten Junmai Ginjo kurukuru Triple Axel Bottle heated once Jump Sequence Triple Axel

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ＴＨＥ１純米生酛原酒

Tenju Shuzo Akita

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Sake and Sake Red 〜We will have Akita's local sake 🍶~. The 100-year-old sake yeast "Kyokai No.1 Yeast" is now revived in the modern age Now revived in the modern age with the technology of Mr. Yamauchi Toji. ⁉️ Under the theme of "Chishin Ongenre", the "Kyokai No.1 Yeast" used about 100 years ago will be brought back to the modern age. The "Kyokai No.1 Yeast" used about 100 years ago is used. and the yeast used about 100 years ago, and each brewery's own specialties are utilized. Ten breweries will release commemorative sake. ‼️ (1) A Sakura Shuzo (2) Onogawa (3) Asamai Shuzo (4) Nanami Shoten (5) Tenju Shuzo (6) Sato Shuzo (5) Tenju Shuzo (6) Sato Shuzo Brewery (7) Yamamoto Shuzo (8) Okuda Shuzo Brewery (8) Okuda Shuzo Brewery (9) Suzuki Shuzo Brewery (10) Izutsuru Shuzo Brewery 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The sake we chose..., Tenju Brewery in Yurihonjo City ‼️ The name is, THE1" 😆🍶✨👍 　Junmai, sake brewed with Kyokai No.1 yeast "Delicious sake, it's here! 　The pellucid subterranean water produced by the perpetual snowfall of Mt, 　the high quality rice grown in the Koyoshi River basin, the pride of Akita, and passionate brewers. 　Chokaisan, the high quality rice grown in the Koyoshigawa River basin, and passionate brewers. 　Wishing for the longevity of our customers, 　We are committed to people, water, and rice, 　Sake that makes you feel at ease, 　We aim to create a relaxing sake, We aim to create a sake that is relaxing and comforting. 　　　　　　　　　　　　Tenju Brewery Co. Tenju Brewery THE1 Pure rice sake brewed from the traditional sake yeast brewed with Kyokai No.1 yeast

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