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SakenowaRecord your sake experiences and discover your favorites
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SSI:日本酒・焼酎ナビゲーター ANSA:ワインナビゲーター BSA:スピリッツ・ビアナビゲーター 日本伝統濁酒研究所:日本伝統濁酒 (どぶろく)ナビゲーター @千葉稲毛 日本酒との出会いを記録しています! まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ! んまいっちゃ〜 仙台出身です(^。^)

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Sake Map

The origins of the sake you've drunk are colored on the map.

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Kamikawataisetsu純米大吟醸 Gift Set ヌプリ純米大吟醸
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Sake and Sake Red 〜We'll have some Hokkaido's local sake 🍶~! Tonight, we will be serving "KIMOTO GLASS TOKYO Official Instagram of Kimoto Glass Co. Early Summer Campaign Winners 🎯! es Slim01 <Sou>, Hokkaido's air, earth, water and rice, sake brewed in Kamikawa-cho, a town at the foot of Daisetsuzan. We will have it ‼️ Kanpai ☺️🍶🏔️👏 Making the region a force to be reckoned with. The challenge of local development. Supported by the local community   The concept of the "Local Creation Brewery" is to "brew in a normal way. The concept is to "make sake in a normal way. Our goal is to make sake that people will drink. Kamikawa, a town at the foot of the Daisetsuzan Kamikawa Town The setting of NHK's morning drama "Natsuzora" and a treasure house of food Tokachi Cradle of culture and history, home to Goryokaku Hakodate Three sake breweries are located within the same distance as Kyoto, Shizuoka, and Nagano. The three breweries are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokaku Brewery," which are equivalent to Kyoto, Shizuoka, and Nagano. The three breweries are named "Midorigaoka Kura," "Hekiun Kura" and "Goryonokura. All of the sake is made from 100% Hokkaido-grown sake rice. The sake is brewed in Hokkaido, where you can feel the difference in the air and water, We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food". We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food".           Kamikawa Taisetsu Sake Brewery Co. Midorigaoka Brewery Kamikawa Taisetsu Junmai Daiginjo Gift Set Nupuri
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Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. A symbol of Sendai City, a mountain towering 20km northwest of the city, Izumigatake (‼️), a mountain that is a symbol of Sendai City and is located 20km northwest of the city. Izumigatake, which is a symbol of Sendai City and a mountain of relaxation for Sendai citizens. Izumigatake is now available at ‼️ 〜Sake and food culture of Date has been preserved for more than 320 years.     For more than 320 years, we have been preserving Date's beautiful sake and gastronomy culture. 〜The only existing Date family storehouse in Sendai ~For the inheritance and development of sake and gastronomic culture     and the excellence of sake to the world        and the excellence of sake to the world. "In the 4th year of the Ansei Era, we were appointed as a sake brewery by the Date Family.  as a model of sake brewery technology.  As a technical model of sake brewery, we continue to protect the good name of the Imperial Sake Brewery.  Katsuyama, the official brewery of the Date family.      Sendai Izawa Family Katsuyama Sake Brewery Co. Katsuyama ICE VALLEY" brewed with water from Izumigatake Katsuyama ICE VALLEY Chill it, chill it, chill it, Chill it, chill it, chill it, chill it, chill it, chill it, chill it, chill it, On a hot day, you can enjoy it at ☀️☀️☀️ I'll be drinking from the drift ice glass museum in Abashiri city, Please visit ‼️ Let's drink together 😆🍶🍶❄️👍 Sendai Izawa Family Katsuyama Sake Brewery Katsuyama ICE VALLEY Junmai Sake Original bag included
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Sake and Sake Red 〜We will have local sake from Ibaraki and Hokkaido. On May 11, 2022, a fire unexpectedly destroyed The Yuki Sake Brewery in Ibaraki Prefecture burned to the ground... Mr. Masaaki Urasato, the president of Yuki Brewery, and Ms. Michiko Touji, the toji, are working hard to rebuild the brewery. and Michiko, the toji (master brewer), have been working at each of the breweries where they are currently each of the breweries where they are currently working. Sake made at each of the breweries where they are currently working. ‼️ Yui Yui "Omachi" Junmai Ginjyo Nama Sake Raifuku Shuzo version (Masaaki-san) Yui Yui "Omachi" Junmai Ginjyo Nama-Ginjyo Nama-Shu Sanzen Sakura Shuzo version (Michiko) Although the brewing water is different for each, but they are made from the exact same ingredients. The water used for brewing is different, but they are made from the same ingredients. Yui Yui" contains a lot of their thoughts and feelings. The couple's thoughts and feelings are put into "Yui Yui". Let's support them: ‼️ Tonight, we will be serving a sake that is filled with their thoughts and feelings. Asahikawa Craft Jun Kobo's wooden glass in Asahikawa city, We will compare the sake ‼️ Kampai ☺️🍶🍶👏👏🍶👏
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Sake and Sake Red 〜We will have local sake from Ibaraki and Hokkaido. On May 11, 2022, a fire unexpectedly destroyed The Yuki Sake Brewery in Ibaraki Prefecture burned to the ground... Mr. Masaaki Urasato, the president of Yuki Brewery, and Ms. Michiko Touji, the toji, are working hard to rebuild the brewery. and Michiko, the toji (master brewer), have been working at each of the breweries where they are currently each of the breweries where they are currently working. Sake made at each of the breweries where they are currently working. ‼️ Yui Yui "Omachi" Junmai Ginjyo Nama Sake Raifuku Shuzo version (Masaaki-san) Yui Yui "Omachi" Junmai Ginjyo Nama-Ginjyo Nama-Shu Sanzen Sakura Shuzo version (Michiko) Although the brewing water is different for each, but they are made from the exact same ingredients. The water used for brewing is different, but they are made from exactly the same ingredients. Yui Yui" contains a lot of their thoughts and feelings. The couple's thoughts and feelings are put into "Yui Yui". Let's support them: ‼️ Tonight, we will be serving a sake that is filled with their thoughts and feelings. Asahikawa Craft Jun Kobo's wooden glass in Asahikawa city, We will compare the sake ‼️ Kampai ☺️🍶🍶👏👏🍶👏
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Aomori's local sake 〜We will have a glass of Aomori's local sake 🍶~. A tourism campaign by JR East and 14 municipalities in Tsugaru area A special collaboration product of the tourism campaign "Tsugaru Tsunagaru Special collaboration product ‼️ Kongozan Saishoin Temple is a well-known temple in Hirosaki City. Saishoin Temple, which has watched over worshippers at its entrance for 370 years. A-Un Niou-son, who has been watching over visitors at the entrance for 370 years. The eyes of the A-Un statue...the eyeballs are falling...‼️ Niozonon has been undergoing a major restoration in Tokyo for nearly four years. After nearly four years of full-body dismantling and major restoration work in Tokyo, Nioh-son has been relocated and returned 🚅. Blessed with rice, blessed with water, blessed with nature, Blessed with rice, water, nature, and people who support the brewery. Two brothers, their family, and brewers brew Tsugaru sake in a small brewery. Tsugaru sake brewed by two brothers, their family, and the brewery staff in a small brewery. We put our hearts and souls into our brewing. It's Japanese sake, "Hou-Hai".            Miura Sake Brewery Co. Tonight, "Tsugaru Tsunagaru" " while remembering Aomori Prefecture, Tsugaru Biidoro Souka Kinzai Sake Cup, in a starry night, Hohai Setsu 🌾, Tsugaru Sake" will be served. Please have a drink at ‼️ Kampai 😌🍶🌾🙏! Miura Sake Brewery Toyobai Aun Special Junmai Sake Set of 2 bottles
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The book is called "Manju Ippongi." ⭐️thank you for the wonderful gift⭐️ 〜I'll have a glass of Iwate's local sake 🍶~! Speaking of Iwate Prefecture, Hiraizumi Chuson-ji Temple‼️ Aiming to be the best sake brewer in the world     Aiming to make the best sake Using the traditional skills of the Nanbu Touji, we use groundwater from the Ou Mountains and carefully selected and carefully selected groundwater from the Ou Mountains. Yamada-Nishiki, Gohyakumangoku, Toyonishiki, and Gingin-Ginga, The four types of sake rice are used and brewed with yeast that produces a high level of ginjo aroma. and brewed with yeast that produces a high level of ginjo aroma. The best sake brewing that pleases the people of the world.       Se-Ureshi-No-Ichi Sake Brewery Co. ⭐️ "The name from Chusonji Konjikido in Hiraizumi   Sake with gold leaf named after the Konjikido of Hiraizumi Chuson-ji Temple,   Ginjo-shu Kinjo-Do" (Sake with gold leaf)   We received it as a souvenir ❗️    Thank you ☺️🙏⭐️ Tonight, we are having "Kinjo-Do with your favorite Nambu Ironware" while reminiscing about Iwate Prefecture. Tonight we will have "Kinzoku-do in my favorite Nambu ironware" while reminiscing about Iwate Prefecture. I'll have it! Thank you for your kind words. Seurainoichi Sake Brewery Ginjo-shu with gold leaf Konjikido
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Sake and Sake Red 〜We will have a glass of Yamanashi's local sake 🍶~. ⁉️ Thursday, Tuesday, Saturday, Friday, Wednesday ⁉️ The theory of Yin-Yang and the Five Elements: ⁉️ Labels... unreadable......🧐❓ "Sasa" is sake and "Ichi" is the best sake in Japan. "Yatan no Kagami x Sake. What anyone can do, no one can imitate. We do what anyone can do to a degree that no one can imitate, from washing and steaming rice to making koji, and rice washing, koji making, and the sake mother making process. and the sake mother, and brewing the best sake possible.             Sasaichi Sake Brewery Co. Balance your mind and body with "Yin-Yang and the Five Elements",  and boost your energy. ‼️ Use the "Yin-Yang Five Elements" to deal with "alcohol".  and "alcohol" with "Yin-Yang and the Five Elements". ‼️ Tonight, let's drink the "best sake" to get rid of evil spirits. We will get rid of the evil spirits. ‼️ Cheers 😆🍶☯️👏 Sasaichi Brewery Thursday, Tuesday, Saturday, Friday, Wednesday Mokkado Kinsui Junmai Ginjo
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Figure skating rotary jumps: ⁉️ Electric rotary drill⁉️ Leave the rice production to the weather and the temperature control to the cold region unique to Akita. We leave the rice production to the heavens and the temperature control to the unique cold climate of Akita. This sake is brewed with the blessings of nature and the skills of our ancestors.            Nanami Shoten Co. The sake mother is made by using an electric rotary drill to grind the sake rice during the sake making process. to grind the sake rice (Akita-style "Namahashidashi" brewing). Akita-style sake yeast brewing the idea of "figure skating's rotary jump". the "kurukuru" series The "kurukuru" series was born. ‼️ The first one, following "Single Lutz" in the previous issue "Single Lutz", followed by... The name of the second one (3回転半🌀🌀🌀) is, Triple Axel" 🍶✨, heated one time 🍶✨. Tonight, we will have the "Kuru Kuru" series I'll have a "Kuru Kuru" series tonight: ‼️ KANPAI 😆🍶🌀🌀👏👏🍶🌀 Nanami Shoten Junmai Ginjo kurukuru Triple Axel Bottle heated once Jump Sequence Triple Axel
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. The 100-year-old sake yeast "Kyokai No.1 Yeast" is now revived in the modern age Now revived in the modern age with the technology of Mr. Yamauchi Toji. ⁉️ Under the theme of "Chishin Ongenre", the "Kyokai No.1 Yeast" used about 100 years ago will be brought back to the modern age. The "Kyokai No.1 Yeast" used about 100 years ago is used. and the yeast used about 100 years ago, and each brewery's own specialties are utilized. Ten breweries will release commemorative sake. ‼️ (1) A Sakura Shuzo (2) Onogawa (3) Asamai Shuzo (4) Nanami Shoten (5) Tenju Shuzo (6) Sato Shuzo (5) Tenju Shuzo (6) Sato Shuzo Brewery (7) Yamamoto Shuzo (8) Okuda Shuzo Brewery (8) Okuda Shuzo Brewery (9) Suzuki Shuzo Brewery (10) Izutsuru Shuzo Brewery 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The sake we chose..., Tenju Brewery in Yurihonjo City ‼️ The name is, THE1" 😆🍶✨👍  Junmai, sake brewed with Kyokai No.1 yeast "Delicious sake, it's here!  The pellucid subterranean water produced by the perpetual snowfall of Mt,  the high quality rice grown in the Koyoshi River basin, the pride of Akita, and passionate brewers.  Chokaisan, the high quality rice grown in the Koyoshigawa River basin, and passionate brewers.  Wishing for the longevity of our customers,  We are committed to people, water, and rice,  Sake that makes you feel at ease,  We aim to create a relaxing sake, We aim to create a sake that is relaxing and comforting.             Tenju Brewery Co. Tenju Brewery THE1 Pure rice sake brewed from the traditional sake yeast brewed with Kyokai No.1 yeast
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Kotonowa限定直汲み デニムラベル特別純米原酒生酒無濾過
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Sake and Sake Red 〜We will have local sake from Okayama 🍶~. Sake from 👖the birthplace of domestic jeans🍶⁉️ The label🍶 is denim👖⁉️ Named after the phrase "18-banchan-mo de hana" which means "the 18 tea leaves also come out". The name "Juhachimori" is derived from the phrase "Musume 18bancha mo dehana". It is designed to accompany each dish, The mild aroma, the rich taste of rice, and the rich flavor, and a sharpness that will not wear you out. We have carefully balanced these three elements to ensure that the sake will be a perfect accompaniment to each dish.          Jyuhachimori Shuzo Co. Tonight, we will enjoy a "denim-labeled food sake brewed in the birthplace of domestic jeans. Denim label sake" brewed in the birthplace of domestic jeans. ‼️ Cheers 😆🍶👖👏👏! 18 Mori Sake Brewery Kotonowa Special Junmai Unfiltered Nama Sake Limited Straight Kumi denim label denim label
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Silver Lining 2023純米大吟醸原酒生酒無濾過
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Chiba's local sake 〜We will have Chiba's local sake 🍶~. A jewel that shines brightly in Kujukuri🌾⁉️ A ray of light piercing the Pacific Ocean✨⁉️ 〜The heart of innovation Continuous innovation Respecting traditions, we will create new excitement with a challenging spirit and a global perspective. and a global perspective. We will create new excitement with a challenging spirit and a global perspective. 〜Ensuring total reliability Ensuring total reliability We respond to expectations and trust with strict quality control and trust through strict quality control and prompt action. 〜Operation with sincerity Operation with sincerity We respect our employees' motivation, initiative, and spirit of service. We respect the motivation, initiative, and service of our employees, and work together with the local communities that nurtured us. and the local community that nurtured our company.           Kangiku Meikozo Limited Partnership Tonight, We will drink "Silver Lining" with the image of "a jewel shining with the light of hope in Kujukuri. Silver Lining" with the image of "a jewel shining in the light of hope in Kujukuri. ‼️ Cheers 😆🍶🌊👏! Kangiku Brewery Silver Lining 2023 Junmai Daiginjo Ultra-limited unfiltered unpasteurized sake So no Mai 29
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Figure skating rotary jump ⁉️ Electric rotary drill⁉️ Leave the rice production to the weather and the temperature control to We leave the rice production to the heavens and the temperature control to the unique cold climate of Akita. This sake is brewed with the blessings of nature and the skills of our forefathers.            Nanami Shoten Co. The sake mother is made by using an electric rotary drill to grind the sake rice. to grind the sake rice (Akita-style "Namahashidashi" brewing). Akita-style sake yeast brewing the idea of "figure skating's rotary jump". the "kurukuru" series The "kurukuru" series was born. ‼️ The name of the first bottle (one revolution) is Single Lutz" 🍶✨, a freshly squeezed, unpasteurized sake. Tonight, we'll be having "Kuru Kuru" ‼️ Kampai 😆🍶🌀👏👏. Nanami Shoten Junmai Ginjo kurukuru Single Lutz Shiboritate Nama Sake Jump Sequence Singlelutz
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Sake for All 〜We will have local sake from Ehime 🍶~. Aihiire❓Ehime❓Ehime⁉️ Ehime is a place named after a goddess named Aihime who dwelled there. Ehime, a place said to be named after the goddess Aihime‼️ 〜In sake brewing  "It is the koji rice that determines the taste of sake. Setsujaku" is a sake brewery that believes in "quality first, good sake". Setsujaku" is made from carefully selected rice, water, and sake brewed by our master brewers in the Seto Inland Sea. The brewery's brewing process is the result of the trinity of carefully selected rice, water, and the toji's skill. and the skill of the master brewer work in unison to brew this sake. Setsujaku is a sake brewed by the trinity of carefully selected rice, water, and the skill of the master brewer.            Setsujaku Shuzo Co. Tonight, we will enjoy "quality first, good sake". Let's enjoy the "quality first" good sake ‼️ Cheers 😆🍶🌾👏👏🍶🌾👏. Yukizakura Sake Brewery Junmai Daiginjo Yoihime Yoihime Rice polishing ratio 38 100% Yamadanishiki produced in Ehime
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Denshu四割五分 秋田酒こまち純米大吟醸
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Aomori's local sake 〜We will have a glass of Aomori's local sake 🍶. More than "Yamadanishiki", the king of sake rice🌾⁉️ The next generation of hybrid sake rice🌾⁉️ "We want to go back to the basics of sake,   We want to go back to the basics of sake and make authentic sake with character. "Brewing Junmai sake the old-fashioned way.   "Brewing Junmai-shu in the traditional way, by hand.          Nishida Sake Brewery Co. Tonight, we will be serving "real sake with class". We'll have some ‼️ Cheers 😆🍶🌾👏👏! Nishida Sake Brewery Tasake Junmai Daiginjo 40%-5 Akita Sake Komachi
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遥瑛チチ
Good evening, 1000_leaves 🌆. Beauty for ❗️ It is now a diorama👍 Is the quadripartite bottle fixed with piano wire❓
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All Sake, All Red." ㊗️🇯🇵Recapture the title after 14 years‼️🇯🇵㊗️ ⚾️🏆Wins first ever Japan-US final🏆⚾️ ~ I'll take some local sake from Tochigi 🍶~! The national flower "Sakura  Sake brewed with natural ginjo "Sakura Yeast    Sake brewed with "Sakura yeast", SAMURAI⁉️ 2023 WORLD BASEBALL CLASSIC ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵⚾️ "Reset up", "Brush up". As the name of the store (11-ya) says (As the name of the store (11ya) suggests, we aim to produce sake that is not sweet, but not dry, and that is of the highest quality and never gets old. Our motto is to make quality sake with a delicious taste that you will never get tired of drinking. With this motto, we are a sake brewery that continues to challenge itself without being bound by history and tradition. We are a sake brewery that continues to take on challenges without being bound by history and tradition.          Morito Shuzo Co. Recapturing the World No.1 position after 3 tournaments! ㊗️⚾️SAMURAI JAPAN Congratulations ⚾️㊗️ Tonight, we will have "SAMURAI"! Thank you for the "excitement" and "excitement" ‼️ Samurai🇯🇵Kanpai☺️🍶⚾️👏 Samurai SAMURAI MASAMUNE Natural Ginko Sakura Yeast brewed Tokusozo (special brewed sake)
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冨玲生酛仕込純米生酛
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Sake and Sake Red 〜We will have a glass of Tottori's local sake. Supporting Sake: ⁉️ Flay flay 🇯🇵‼️ 2023 WORLD BASEBALL CLASSIC ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️ "harmony, warmth, and healing sake. "A well-crafted, delicious junmai sake. "Sake is delicious.  "Sake is junmai, even better when heated."          Umezu Sake Brewing Co. First game is March 9 ⚾️SAMURAI JAPAN Let's cheer for ‼️Flay Flay Samurai🇯🇵 Kanpai ☺️🍶⚾️👏 Furei cheering sake sake made from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Junmai sake
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Shinshu Kirei長野県産ひとごこち 純米酒純米原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Hitogochochi grown in Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350 year-old brewery. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Hitogochi from Nagano Junmai Sake Unfiltered raw sake
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Shinshu Kirei長野県産ひとごこち 純米吟醸純米吟醸原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Hitogochochi grown in Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350 year-old brewery. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Hitogochiki from Nagano Junmai Ginjo Unfiltered raw sake
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Shinshu Kirei長野県産山恵錦 純米吟醸純米吟醸原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Using Yamae-Nishiki from Nagano Prefecture) and the yeast that has lived in our brewery for 350 years. and the "yeast that has lived in our brewery for 350 years", we strive to brew sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Yamae-Nishiki produced in Nagano Junmai Ginjo Unfiltered raw sake
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Shinshu Kirei長野県産美山錦 純米大吟醸39純米大吟醸
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Miyamanishiki from Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350-year-old brewery, we strive to brew sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Miyamanishiki produced in Nagano Junmai Daiginjo 39
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ポンちゃん
Good evening, 1000_leaves 🌙 You've collected a lot 😳‼️ what a luxurious drinking experience👍💕Love the sake cups and the set up around them✨.
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