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ＳＳＩ：日本酒・焼酎ナビゲーター ＡＮＳＡ：ワインナビゲーター ＢＳＡ：スピリッツ・ビアナビゲーター 日本伝統濁酒研究所：日本伝統濁酒 （どぶろく）ナビゲーター ＠千葉稲毛 日本酒との出会いを記録しています！ まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ！ んまいっちゃ〜 仙台出身です(^｡^)

Registered Date

Check-ins

250

Favorite Brands

12

Most Check-in Brands

Aramasa
5(7.81%)
Tenbi
5(7.81%)
Shinshu Kirei
5(7.81%)
Chiebijin
4(6.25%)
Hoyo
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
32(12.8%)
Akita
22(8.8%)
Nagano
18(7.2%)
Yamaguchi
14(5.6%)
Niigata
10(4%)
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Taiheizan#6 秋田巡吟醸2022純米大吟醸
Kodama JozoAkita
Taiheizan Check-in 1Taiheizan Check-in 2
Taiheizan Check-in 3Taiheizan Check-in 4
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2022 The brand name of the set of three bottles received was... 🍶🍶🍶🍶🍶🍶. 6. Taiheizan Junmai Daiginjo-shu 　　　Kodama Brewery Tonight, we will drink "the fruit of Akita's richness condensed The crystallization of the proud climate of Akita" ‼️.
Japanese>English
遥瑛チチ
Hi 1000_leaves 😃 You are still doing an elaborate production ❗️ The fact that you even prepared cedar balls is amazing👍! Makes me want to drink Taiheizan, Akita's popular sake 😊.
Japanese>English
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Shinshu Kirei美山錦純米吟醸
Okazaki ShuzoNagano
Shinshu Kirei Check-in 1Shinshu Kirei Check-in 2
Shinshu Kirei Check-in 3Shinshu Kirei Check-in 4
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A Bird's Nest of Wine thank you for the wonderful gift 〜I'll have a glass of Nagano's local sake 🍶~! "We still use traditional methods to brew 　　　　　　"still brewing mellow, elegant sake using traditional methods". We value the rice, water, and nature of Shinshu. (Miyamanishiki and Hitogokochi from Nagano Prefecture) and the yeast that has lived in our brewery for 350 years. We are committed to brewing sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and skill, combined with our 350-year-old brewery's "resident yeast. 　　　　　　　　　　Okazaki Sake Brewery Co. Tonight, we will enjoy sake with the dignity of tradition and skill we will enjoy sake 😌🍶🌾🙏. Shinshu Kamerei Miyamanishiki from Nagano Junmai Ginjo Sake Brewer's Limited
Japanese>English
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Miinokotobuki純米吟醸
Mii no kotobukiFukuoka
Miinokotobuki Check-in 1Miinokotobuki Check-in 2
Miinokotobuki Check-in 3Miinokotobuki Check-in 4
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Fukuoka's local sake 〜We will have local sake from Fukuoka 🍶~. Oh, that...⁉️Slam dunk...⁉️ Brewing sake is a combination of science, taste and passion! Brewing sake based on various sciences such as chemistry, natural science, and anthropology Sake brewing based on various sciences such as chemistry, nature, and human science 　　　　　　　　　　mii no Kotobuki co. Shohoku High School of Slam Dunk, Genius Three point shooter of Shohoku High School in "Slam Dunk", number 14, Hisashi Mitsui. The label is reminiscent of Shohoku High School's genius three point shooter number 14, Hisashi Mitsui. It is a rare double A-side label! "The Shohoku High School uniform-style label reads. 　　　　　　　　　　　The label, which resembles the Shohoku High School uniform, reads "+14" in large letters. The name of the sake is "Mitsui no Kotobuki." The author of "Slam Dunk" is a fan of "Mitsui no Kotobuki" sake. and he incorporated it into the names of the characters in the movie. the name of a character in the story. Tonight, we will be having the sake that was the origin of the slam dunk "Mitsui Kotobuki". I️ will be having the sake that became the origin of the slam dunk "Mitsui Kotobuki". KANPAI 😆🍶🏀👏🍶🏀🏀👏. Mitsui no Kotobuki Mitsui no Kotobuki Junmai Ginjo Very dry Yamada Nishiki
Japanese>English
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Yoshidagura uPray ＆ Snow純米大吟醸山廃
Yoshida ShuzotenIshikawa
Yoshidagura u Check-in 1Yoshidagura u Check-in 2
Yoshidagura u Check-in 3Yoshidagura u Check-in 4
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Sake and Sake Red 〜We will be having local sake from Ishikawa. Hmmm... Modern Yamahai... Yoshida Kurau's winter limited edition sake - Pray & Snow "With thanks and prayers for the snowy Hakusan Mountains". "A natural and gentle sake that is close to food, people, and nature. 　　　　　　　　Natural and gentle sake that coexists with food, people, and nature. "Brewing sake is only possible with the blessings of the local Hakusan area. 　　We hope to make sake that will be an expression of the region for the next 100 or 1000 years. 　　　We hope to make sake that will represent our region for the next 100 years and 1000 years. 　　　　　　　　　　Yoshida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 What is "Modern Yamahai"... We do not use any additives that are not required to be labeled. "We do not use any additives that are not required to be labeled. Yoshida Sake Brewery's original Yamahai production method 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will enjoy "Modern Yamahai" natural and gentle sake. We'll have a gentle sake ‼️. Thank you 😆🍶✨👏👏. Yoshida Sake Brewery Yoshidagura u- Pray & Snow Yoshidagura u 2022 Winter Yamahai Junmai Daiginjo
Japanese>English
遥瑛チチ
Good evening, 1000_leaves 🌆. I see the theme color has changed to mint green this time ❗️ It also looks great 👍👍
Japanese>English
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Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
Denshu Check-in 3Denshu Check-in 4
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Sake and Sake Brewing Company, Akita and Aomori 〜We will have local sake from Akita and Aomori. Over the king of sake rice "Yamadanishiki" 🌾⁉️. The next generation of hybrid sake rice 🌾⁉️. Akita's original sake rice "Akita Sake Komachi 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The family of Shigenari Kimura, a vassal of the Toyotomi family, was the first to produce The family of Shigenari Kimura, a vassal of the Toyotomi family, started sake brewing The brewery has been in business for 400 years. The brewery has been in business for 400 years. Innovation is poured into tradition. Sake brewing starts with nurturing people. From the birthplace of Ono no Komachi. 　　　　　　　　　Kimura Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 "We want to go back to the basics of sake 　　"We want to go back to the basics of sake and make authentic sake with character. "We brew pure sake the old-fashioned way. 　　"Brewing Junmai-shu in the traditional way by hand. 　　　　　　　　Nishida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will compare the sake brewed with "Akita Sake Komachi". We will compare the sake brewed with "Akita Sake Komachi" ‼️Kanpai 😆🍶🍶🎄👏. Nishida Sake Brewery Tasyu Junmai Ginjo Akita Sake Komachi
Japanese>English
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Fukukomachi秋田酒こまち純米吟醸
Kimura ShuzoAkita
Fukukomachi Check-in 1Fukukomachi Check-in 2
Fukukomachi Check-in 3Fukukomachi Check-in 4
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Sake and Sake Brewing Company, Akita and Aomori 〜We will have local sake from Akita and Aomori. Over the king of sake rice "Yamadanishiki" 🌾⁉️. The next generation of hybrid sake rice 🌾⁉️. Akita's original sake rice "Akita Sake Komachi 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The family of Shigenari Kimura, a vassal of the Toyotomi family, was the first to produce The family of Shigenari Kimura, a vassal of the Toyotomi family, started sake brewing The brewery has been in business for 400 years. The brewery has been in business for 400 years. Innovation is poured into tradition. Sake brewing starts with nurturing people. From the birthplace of Ono no Komachi. 　　　　　　　　　Kimura Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 "We want to go back to the basics of sake 　　"We want to go back to the basics of sake and make authentic sake with character. "We brew pure sake the old-fashioned way. 　　"Brewing Junmai-shu in the traditional way by hand. 　　　　　　　　Nishida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will compare the sake brewed with "Akita Sake Komachi". We will compare the sake brewed with "Akita Sake Komachi" ‼️Kanpai 😆🍶🍶🎄👏. Kimura Sake Brewery Fukukomachi Junmai Ginjo Akita Sake Komachi
Japanese>English
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GO DAYS普通酒
Tsunan JozoNiigata
GO DAYS Check-in 1
GO DAYS Check-in 2GO DAYS Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) ⑥🍶GO DAYS You can enjoy it with a clear taste. GO LIGHT It is a light, dry sake with a smooth flavor that flows down the throat It is a light and dry sake with a refreshing flavor that flows smoothly down the throat. Normal sake Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 65 Alcohol 15%. 🍶🍶🍶🍶🍶🍶 Tonight, "Tsunan sake brewed in an unexplored region. Tonight we will be We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
Japanese>English
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GO VINTAGE純米吟醸古酒
Tsunan JozoNiigata
GO VINTAGE Check-in 1
GO VINTAGE Check-in 2GO VINTAGE Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) 5) GO VINTAGE Old sake that has been aged for a long time GO VINTAGE Characterized by a unique aroma and taste that is completely different from regular sake. Junmai Ginjo Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 60 Alcohol 15%. 🍶🍶🍶🍶🍶🍶 Tonight, "Tsunan sake brewed in an unexplored region. Tonight we will be We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
Japanese>English
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GO VINO純米
Tsunan JozoNiigata
GO VINO Check-in 1
GO VINO Check-in 2GO VINO Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) (4) GO VINO Highly acidic and fruity GO VINO Sake that goes well with fish and meat dishes Junmai Sake Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 65 Alcohol 15%. 🍶🍶🍶🍶🍶🍶 Tonight, "Tsunan sake brewed in an unexplored region. Tonight we will be We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
Japanese>English
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GO SPADE純米
Tsunan JozoNiigata
GO SPADE Check-in 1
GO SPADE Check-in 2GO SPADE Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) (3) GO SPADE Characterized by its crisp and dry taste GO SPADE You can feel the pure water of Tsunan. Light and dry, typical of Niigata sake Junmai Sake Rice: Gohyakumangoku (produced in Niigata Prefecture) Polishing ratio 60 Alcohol 15.5 🍶🍶🍶🍶🍶🍶 Tonight we will be serving "Tsunan sake brewed in an unexplored region. Tonight we will compare and contrast the "Tsunan Sake brewed in an unexplored region. We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
Japanese>English
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GO DOLCE純米吟醸
Tsunan JozoNiigata
GO DOLCE Check-in 1
GO DOLCE Check-in 2GO DOLCE Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) 2) GO DOLCE Sake with a fruity sweetness GO DOLCE Even if you choose it for dessert Sake with a sweetness that is comparable to that of a dessert Junmai Ginjo Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 55 Alcohol content: 13%. Tsunan Brewery GO PIN Bottle
Japanese>English
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GO DINER純米大吟醸
Tsunan JozoNiigata
GO DINER Check-in 1
GO DINER Check-in 2GO DINER Check-in 3
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future 　　　Fostering a symbiotic future Circular Economy 　The value of resources circulates 　Sustainable brewing "Local Optimization". 　Coexist with local characteristics and activities "Open to Diverse Values". 　Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan 　　　　　　　　Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) Go Diner Clear, elegant and delicious Go Diner As a food sake, it complements food. The best sake for dinner Junmai Daiginjo Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 50%. Alcohol content: 15 to 16 degrees Celsius 🍶🍶🍶🍶🍶🍶 Tonight, "Tsunan sake brewed in an unexplored region. Tonight we will compare and contrast the "Tsunan Sake brewed in an unexplored region. We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
Japanese>English
遥瑛チチ
Good morning, 1000leaves 😃. I went back and finally got here 😁. I can't compare 6 sakes at most. Maybe 3 or 4 at the most 😅.
Japanese>English
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Nabeshima純米大吟醸　吉川産山田錦純米大吟醸
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
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Saga's local sake 〜We will have Saga's local sake 🍶~! We are particular about water and rice. Seeking the one and only. Sake with a natural taste. Sake brewing that nurtures and connects. 　　　　　　　Tomikuchiyo Sake Brewing Co. Tonight, we will enjoy the "one and only sake". We'll be having a ‼️Kanpai 😆🍶✨👏👏🍶✨. Tomikuchiyo Sake Brewery The Nabeshima The Nabeshima Junmai Daiginjo Yamadanishiki produced in Yoshikawa, Special A District, Hyogo Prefecture
Japanese>English
遥瑛チチ
Good evening, 1000 leaves🌇. It's all autumn leaves 🍁 today ❗️ I haven't had this one yet, but I'm sure it's truly one-of-a-kind 👍
Japanese>English
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Tsuchida川場木桶１号純米
Tsuchida ShuzoGunma
Tsuchida Check-in 1Tsuchida Check-in 2
Tsuchida Check-in 3Tsuchida Check-in 4
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Gunma's Local Sake 〜We will have Gunma's local sake 🍶~! The first "wooden bucket brewing" sake from Tsuchida Sake Brewery, which brews all of its sake 　Tsuchida Sake Brewery, which brews "pure rice sake", has released its first "wooden bucket brewing" sake. 　The first sake brewed in wooden vats has just been released! 　The wooden vat is made of local cedar from Kawaba Village. 　The first sake made in wooden vats. 　This is the first sake made in wooden vats. 　The production quantity is about 800 bottles. 　The first production is about 800 bottles and comes with a hand towel to commemorate the first production. "A good time for everyone, drinkers and brewers alike. 　A good time. 　　　　　　　　　　　Tsuchida Sake Brewery Co. Tonight, we will have the "first sake from the first wooden vat". We will have the first sake from the first wooden vat. Tsuchida Sake Brewery Kawaba Kiokke No.1 Tsuchida KAWABA KIOKE -1st- Junmai Sake
Japanese>English
遥瑛チチ
Hi 1000 leaves 😃 This one looks great ❗️ The autumn leaves 🍁 are stunning 👏. It's the season for good tasting dosa 👍.
Japanese>English
ポンちゃん
Good evening, 1000_leaves 🌙 It's a nice setup 🍁. I wonder if it is different if it is made in a wooden vat? The hand towel that came with it fits perfectly!
Japanese>English
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Denshu純米吟醸　百四拾　紅葉純米吟醸
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
Denshu Check-in 3Denshu Check-in 4
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The "Manju Ichiben" (Red Wine) Happy Halloween 🎃🍁! 〜We'll have a glass of Aomori's local sake 🍶~! More than the king of sake rice, Yamadanishiki ⁉️. Hanafuki ✖️Yamada Nishiki 🟰🌾⁉️ High-brand sake brewing rice produced in Aomori Hana Moui "We want to go back to the basics of sake 　　We want to go back to the basics of sake and make authentic sake with style. "Brewing Junmai-shu the old-fashioned way. 　　"We brew junmai sake completely by hand. 　　　　　　Nishida Sake Brewery Co. The name of the brewery, Hyakushippan, means "one hundred and forty-four" in Japanese. The name, Hundred and Forty-Four... Hana-Mika" has been "Aoikei Sake 140" since before it was decided and approved in 2002. before it was decided and approved in 2002, "Blue Series Sake No. 140". Since it had a local number It is named after Tonight, we will be serving the Autumn Sake "Autumn Leaves Label". We will have ‼️Kanpai 😆🍶🍁👏. Nishida Sake Brewery rice wine Denju Junmai Ginjo 140ppm Red leaves
Japanese>English
遥瑛チチ
Good evening, 1000p_leaves 🌇. Halloween 🎃 all colors ❗️ You're putting on a good show👍 Autumn leaves🍁labels are surprisingly dry ❓
Japanese>English
ジェイ&ノビィ
Hi 1000_leaves 😃 Awesome!!! You've done a great job, looks like a promotional photo👍. I've seen the autumn leaves 🍁☺️.
Japanese>English
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Sawanoi一番汲み　本醸造本醸造原酒生酒
Ozawa ShuzoTokyo
Sawanoi Check-in 1Sawanoi Check-in 2
Sawanoi Check-in 3Sawanoi Check-in 4
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The "Manju Ichiben" (Red Wine) Happy Halloween 🎃🍁! 〜We will have local sake from Okutama, Tokyo 🍶~! "The brewery's sake is brewed in a cave excavated from the bedrock of the Chichibu paleo 　The brewing water gushes from the depths of a cave excavated from the bedrock of the Chichibu paleozoic strata. 　The rich greenery of the mountains, the clear air of Okutama, and the 　The best rice, and the finest craftsmanship. "Serious concern for each and every brewing process and 　"Serious attention to each and every bottle of brewing, and careful and excellent technique are the key to truly heartfelt sake brewing. 　and careful and excellent craftsmanship are the key to truly heartfelt sake brewing. 　　　　　　　　　　　Ozawa Sake Brewery Co. Tonight, enjoy the "freshly squeezed new sake". fresh gas, fresh aroma and taste. Enjoy the fresh gas, fresh aroma and taste of "new sake" ‼️Kanpai 😆🍶✨👏👏🍶✨. Ozawa Sake Brewery Sawanoi Ichiban-kumi Honjozo
Japanese>English
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Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
Denshu Check-in 3Denshu Check-in 4
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The "Ten Thousand Bottles of Wine and One Red Wine" Happy Halloween🎃🌕! 〜We'll have some Aomori's local sake 🍶~! Even if you don't like Yamahai, you can enjoy this sake. Sake that is not like Yamahai. "We want to go back to the origin of sake. 　　We want to make real sake with character. "Brewing Junmai sake the old-fashioned way. 　　"We brew junmai sake completely by hand. 　　　　　　　　Nishida Sake Brewery Co. Tonight, we will have a "not like Yamahai" Yamahai. I'll be having a ‼️Kanpai 😆🍶✨👏👏🍶✨. Nishida Sake Brewery Tasake Denju Junmai Ginjo Yamahai
Japanese>English
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Takachiyoハロウィン CUSTOMMADE サラパンダ Ver狼男純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
Takachiyo Check-in 1Takachiyo Check-in 2
Takachiyo Check-in 3Takachiyo Check-in 4
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All drinks are red. Happy Halloween🎃👻! 〜We will have Niigata's local sake 🍶~! "Taste sake because of the people 　　Sake is not born without love of people. "Too much seriousness and attention to detail." "Traditional handcrafted ginjo style brewing." 　　　　　　　　　　Takachidai Sake Brewery Co. Tonight, we will be drinking "Takachiyo Halloween Label". We will compare 😆🍶🍶🎃👻👍 Let's enjoy Halloween ‼️! Takachiyo Halloween CUSTOMMADE Sarah Panda Ver Werewolf Junmai Daiginjo Flat polished rice, unfiltered, raw sake ORIGARA
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Takachiyoハロウィン feat. SAKAZUKIN ドラキュラ原酒生酒無濾過
Takachiyo ShuzoNiigata
Takachiyo Check-in 1Takachiyo Check-in 2
Takachiyo Check-in 3Takachiyo Check-in 4
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All drinks are red. Happy Halloween🎃👻! 〜We will have Niigata's local sake 🍶~! "Taste sake because of the people 　　Sake is not born without love of people. "Too much seriousness and attention to detail." "Traditional handcrafted ginjo style brewing." 　　　　　　　　　　Takachidai Sake Brewery Co. Tonight, we will be drinking "Takachiyo Halloween Label". We will compare 😆🍶🍶🎃👻👍 Let's enjoy Halloween ‼️! Takachiyo Halloween feat. SAKAZUKIN Dracula Flat rice unpasteurized sake
Japanese>English
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Jin'yu- Mimasu -純米大吟醸原酒生酒
NabetanaChiba
Jin'yu Check-in 1Jin'yu Check-in 2
Jin'yu Check-in 3Jin'yu Check-in 4
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'All Sake, All Red' October 1st, Sake Day 🍶‼️. 〜We will have Chiba's local sake 🍶~! Sake is a Japanese liquor made in Chiba, Japan. The manager of the Nabeya Gengoemonzen store gave us a detailed guide to this event. I was able to get a detailed guide ❗️☺️🍶✨🙏. What is mimasu series... The mimasu series was born from the fact that the Niiyu series didn't have any draft sake. 　The mimasu series is a lineup of only Junmai-shu. The Niiyu-mimasu Junmai Daiginjo-Nama Sake has a deep, matured taste and a long shelf life. 　It has a deep, mature taste and a fruity aroma and sweetness. 　It has a fruity aroma and sweetness. 　The sweetness does not linger in the mouth and has a refreshing aftertaste. 　It also features a refreshing aftertaste with no sweetness remaining in the mouth. 　Although the alcohol content is slightly high at 17 　It is very easy to drink and has a pleasant taste. 　It has a fruity aroma and sweetness. 　The fruity aroma and sweetness make it a favorite among women. 　It is also a favorite among women because of its fruity aroma and sweetness. Thank you very much for showing us this bottle. Thank you 😌🍶✨🙏 Tonight, we will enjoy "unique and flavorful sake". We will enjoy the "unique and flavorful sake" tonight ‼️Kanpai 😆🍶✨👏. Nabaten Kanzaki Sake Brewery - Mimasu Niiyu Junmai Daiginjyo Nama-zake
Japanese>English
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