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SSI:日本酒・焼酎ナビゲーター ANSA:ワインナビゲーター BSA:スピリッツ・ビアナビゲーター 日本伝統濁酒研究所:日本伝統濁酒 (どぶろく)ナビゲーター @千葉稲毛 日本酒との出会いを記録しています! まんずどうもね〜 この酒っこ、んめごだ〜 まんずためすてけろ〜 いぎなすまぼい酒だっちゃ! んまいっちゃ〜 仙台出身です(^。^)

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12

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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All Sake, All Red." ㊗️🇯🇵Recapture the title after 14 years‼️🇯🇵㊗️ ⚾️🏆Wins first ever Japan-US final🏆⚾️ ~ I'll take some local sake from Tochigi 🍶~! The national flower "Sakura  Sake brewed with natural ginjo "Sakura Yeast    Sake brewed with "Sakura yeast", SAMURAI⁉️ 2023 WORLD BASEBALL CLASSIC ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵⚾️ "Reset up", "Brush up". As the name of the store (11-ya) says (As the name of the store (11ya) suggests, we aim to produce sake that is not sweet, but not dry, and that is of the highest quality and never gets old. Our motto is to make quality sake with a delicious taste that you will never get tired of drinking. With this motto, we are a sake brewery that continues to challenge itself without being bound by history and tradition. We are a sake brewery that continues to take on challenges without being bound by history and tradition.          Morito Shuzo Co. Recapturing the World No.1 position after 3 tournaments! ㊗️⚾️SAMURAI JAPAN Congratulations ⚾️㊗️ Tonight, we will have "SAMURAI"! Thank you for the "excitement" and "excitement" ‼️ Samurai🇯🇵Kanpai☺️🍶⚾️👏 Samurai SAMURAI MASAMUNE Natural Ginko Sakura Yeast brewed Tokusozo (special brewed sake)
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冨玲生酛仕込純米生酛
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Sake and Sake Red 〜We will have a glass of Tottori's local sake. Supporting Sake: ⁉️ Flay flay 🇯🇵‼️ 2023 WORLD BASEBALL CLASSIC ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️ "harmony, warmth, and healing sake. "A well-crafted, delicious junmai sake. "Sake is delicious.  "Sake is junmai, even better when heated."          Umezu Sake Brewing Co. First game is March 9 ⚾️SAMURAI JAPAN Let's cheer for ‼️Flay Flay Samurai🇯🇵 Kanpai ☺️🍶⚾️👏 Furei cheering sake sake made from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Junmai sake
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Shinshu Kirei長野県産ひとごこち 純米酒純米原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Hitogochochi grown in Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350 year-old brewery. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Hitogochi from Nagano Junmai Sake Unfiltered raw sake
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Shinshu Kirei長野県産ひとごこち 純米吟醸純米吟醸原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Hitogochochi grown in Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350 year-old brewery. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Hitogochiki from Nagano Junmai Ginjo Unfiltered raw sake
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Shinshu Kirei長野県産山恵錦 純米吟醸純米吟醸原酒生酒無濾過
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Using Yamae-Nishiki from Nagano Prefecture) and the yeast that has lived in our brewery for 350 years. and the "yeast that has lived in our brewery for 350 years", we strive to brew sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Yamae-Nishiki produced in Nagano Junmai Ginjo Unfiltered raw sake
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Shinshu Kirei長野県産美山錦 純米大吟醸39純米大吟醸
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Sake and Sake Red 〜We will have Nagano's local sake 🍶~. "We still use traditional methods to brew       "We still brew mellow, elegant sake using traditional methods. We value the rice, water, and nature of Shinshu. (Miyamanishiki from Nagano Prefecture is used) and the yeast that has lived in our brewery for 350 years. and the "resident yeast" of our 350-year-old brewery, we strive to brew sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and technique.           Okazaki Sake Brewery Co. Tonight, we will compare sake with a sense of "the dignity of tradition and technique". We will compare the sake with a sense of "the dignity of tradition and technique". ‼️ Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏 Shinshu Kamerei Miyamanishiki produced in Nagano Junmai Daiginjo 39
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ポンちゃん
Good evening, 1000_leaves 🌙 You've collected a lot 😳‼️ what a luxurious drinking experience👍💕Love the sake cups and the set up around them✨.
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White version of "Manshu Ichiben 〜We will have local sake from Fukuoka 🍶~! Oppa⁉️Shohoku High School's white uniform‼️ "Brewing sake is a combination of science, taste and passion! Various sciences such as chemistry, natural science, anthropology, etc. Sake Brewing Based on Chemistry, Nature, Human Science, etc.           mii no Kotobuki co. Shohoku High School of Slam Dunk, Genius Three The label is reminiscent of Hisashi Mitsui, the number 14 point shooter at Shohoku High School in "Slam Dunk". The label is reminiscent of Shohoku High School's genius three point shooter number 14, Hisashi Mitsui. It is a rare double A-side label! "The Shohoku High School uniform-style label reads.            The label, which resembles the Shohoku High School uniform, reads "+14" in large letters. The name of the sake is "Mitsui no Kotobuki." The author of "Slam Dunk" is a fan of "Mitsui no Kotobuki" sake. and he incorporated it into the names of the characters in the movie. the name of the characters. Tonight, we will have the sake that became the origin of the slam dunk "Mitsui Kotobuki". Tonight we will have the sake from which the slam dunk "Mitsui Kotobuki" was derived: ‼️ KANPAI 😆🍶🏀🏀👏. Mitsui no Kotobuki Mitsui no Kotobuki Junmai Ginjo Very dry Yamada Nishiki Namaishu
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Rafa papa
Hi 1000_leaves 😃 I love Slam Dunk 🥰I don't buy manga books at all, but I have every volume of Slam Dunk 😆 I drank the red version last year and have a bottle left 🤣.
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遥瑛チチ
Good evening, 1000_leaves 🌇. I saw your instagram and it looks very elaborate and well presented👍. Sladan fans will be very pleased: ‼️
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Shinrai八反錦 うすにごり生酒にごり酒
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Hiroshima's local sake 〜We will have local sake from Hiroshima 🍶~. Lightning struck the brewery..., ⁉️ Sake where the god of thunder resides: ⁉️ "We insist that our sake brewing rice be grown in Hiroshima Prefecture. "Brewing based on Hiroshima Prefecture's traditional soft-water brewing method.           The brewing process is based on the traditional soft water brewing method of Hiroshima Prefecture. "We brew our sake with the cold climate of Kamishi. "We brew with water from two wells of different hardness in the brewery.            We make the best use of the two wells in the brewery that have different hardness.            Miwa Sake Brewery Co. Tonight, we will have a sake that God dwells in! ☺️🍶⚡️👏 Kaminarai Hachitanishiki light nigori
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Sake and Sake Red 〜We will have local sake from Okayama 🍶~. Ganso Oniisu⁉️ A Store with a Dominant Sake Champion A Store with a Dominant Sake Champion          Itano Sake Brewery Ltd. 〜The legend of Momotaro is said to be based on the legend of Momotaro, a children's story.  Itano Sake Brewery - Sake "Momotaro Oni-no-Exterminate", which has been prayed for by Kibitsuhiko Shrine in Okayama  Momotaro Oni-Exterminating Sake Tonight, we are going to exterminate ogres with Mr. Purgatory's sunken sword: ‼️ Momotaro Oni-Exterminate" with a gulp of flame. We will eat ☺️🍶 blade👏 Momotaro exterminates ogres Yamahai Yamadanishiki Junmai Sake
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Yamagata Masamune純米吟醸 うすにごり純米吟醸生酒にごり酒槽しぼり
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Sake and Sake Red 〜We will have a glass of Yamagata's local sake 🍶~. Sake, Agriculture, Sake, Food The sharpness of a famous sword     Hard water brewing Sake brewed only with rice and water     Dare, almost a domaine Tank Shibori     Traditional tools      Mitobe Sake Brewery Co. Tonight, we will enjoy sake brewed with "one of the hardest water in the Ou mountain range". We will have a sake brewed with "one of the hardest water in the Ou mountain range" ☺️🍶 sword👏. Yamagata Masamune Junmai Ginjo Light Nigori
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Kikumasamuneしぼりたてギンカップ
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All Sake, All Red. KIKU Neo Cup 2022🏆🏆. ㊗️ Neo Cup Championship     Campaign Winners㊗️ 💜We're no match for daiginjos!   The invincible armada of the sake world The absolute ace💜. 💜Shiboritate Gincup💜"20 Bottle Set". From Nada to the world. 360th anniversary. 360 degrees of visibility. Chrysanthemum, poof! Changing the concept of sake. It is the birth of a new sake. Kiku Masamune Sake Brewery Co. @kikumasamune_official Thank you very much 😌🍶 💟💟💟💟💟💟💟💟💟💟 💟💟💟💟💟💟💟💟💟💟
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ポンちゃん
Hi 1000_leaves😊 Congratulations on your win 😳‼️ 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 I hope the brewery will see it~!
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Fukukomachi#28 秋田巡吟醸2022純米吟醸
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2022 The brand name of the set of three bottles received was... 🍶🍶🍶🍶🍶🍶. 28 Fukukomachi Junmai Ginjo-shu    Kimura Shuzo Tonight, we will enjoy the "crystal of Akita's richness condensed The crystallization of the proud climate of Akita" ‼️.
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兎御殿
Nice to meet you 1000_leaves 🐰 I also bought a 6 bottle set of Meguginjo ✨I also wanted to get Fukukomachi but I didn't win 😻 Some sake breweries only offer this kind of project, and all the sake were very good!
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Azakura#22 秋田巡吟醸2022純米大吟醸
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2022 The brand name of the set of three bottles received was... 🍶🍶🍶🍶🍶🍶. 22 A Sakura Junmai Daiginjo-shu    Sakura Shuzo Tonight, we will enjoy "a crystal of Akita's richness condensed The crystallization of the proud climate of Akita" ‼️. Enjoy!
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Taiheizan#6 秋田巡吟醸2022純米大吟醸
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Sake and Sake Red 〜We will have Akita's local sake 🍶~. Akita's richness is concentrated The crystallization of Akita's richness and proud climate. Enjoy sake. Enjoy the climate. The proud black bottle colorful labels go around 28 breweries in Akita Prefecture are participating in Akita Tour Ginjo 2022 The brand name of the set of three bottles received was... 🍶🍶🍶🍶🍶🍶. 6. Taiheizan Junmai Daiginjo-shu    Kodama Brewery Tonight, we will drink "the fruit of Akita's richness condensed The crystallization of the proud climate of Akita" ‼️.
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遥瑛チチ
Hi 1000_leaves 😃 You are still doing an elaborate production ❗️ The fact that you even prepared cedar balls is amazing👍! Makes me want to drink Taiheizan, Akita's popular sake 😊.
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A Bird's Nest of Wine thank you for the wonderful gift 〜I'll have a glass of Nagano's local sake 🍶~! "We still use traditional methods to brew       "still brewing mellow, elegant sake using traditional methods". We value the rice, water, and nature of Shinshu. (Miyamanishiki and Hitogokochi from Nagano Prefecture) and the yeast that has lived in our brewery for 350 years. We are committed to brewing sake with the dignity of tradition and technique. We are committed to brewing sake with the dignity of tradition and skill, combined with our 350-year-old brewery's "resident yeast.           Okazaki Sake Brewery Co. Tonight, we will enjoy sake with the dignity of tradition and skill we will enjoy sake 😌🍶🌾🙏. Shinshu Kamerei Miyamanishiki from Nagano Junmai Ginjo Sake Brewer's Limited
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Fukuoka's local sake 〜We will have local sake from Fukuoka 🍶~. Oh, that...⁉️Slam dunk...⁉️ Brewing sake is a combination of science, taste and passion! Brewing sake based on various sciences such as chemistry, natural science, and anthropology Sake brewing based on various sciences such as chemistry, nature, and human science           mii no Kotobuki co. Shohoku High School of Slam Dunk, Genius Three point shooter of Shohoku High School in "Slam Dunk", number 14, Hisashi Mitsui. The label is reminiscent of Shohoku High School's genius three point shooter number 14, Hisashi Mitsui. It is a rare double A-side label! "The Shohoku High School uniform-style label reads.            The label, which resembles the Shohoku High School uniform, reads "+14" in large letters. The name of the sake is "Mitsui no Kotobuki." The author of "Slam Dunk" is a fan of "Mitsui no Kotobuki" sake. and he incorporated it into the names of the characters in the movie. the name of a character in the story. Tonight, we will be having the sake that was the origin of the slam dunk "Mitsui Kotobuki". I️ will be having the sake that became the origin of the slam dunk "Mitsui Kotobuki". KANPAI 😆🍶🏀👏🍶🏀🏀👏. Mitsui no Kotobuki Mitsui no Kotobuki Junmai Ginjo Very dry Yamada Nishiki
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Yoshidagura uPray & Snow純米大吟醸山廃
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Sake and Sake Red 〜We will be having local sake from Ishikawa. Hmmm... Modern Yamahai... Yoshida Kurau's winter limited edition sake - Pray & Snow "With thanks and prayers for the snowy Hakusan Mountains". "A natural and gentle sake that is close to food, people, and nature.         Natural and gentle sake that coexists with food, people, and nature. "Brewing sake is only possible with the blessings of the local Hakusan area.   We hope to make sake that will be an expression of the region for the next 100 or 1000 years.    We hope to make sake that will represent our region for the next 100 years and 1000 years.           Yoshida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 What is "Modern Yamahai"... We do not use any additives that are not required to be labeled. "We do not use any additives that are not required to be labeled. Yoshida Sake Brewery's original Yamahai production method 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will enjoy "Modern Yamahai" natural and gentle sake. We'll have a gentle sake ‼️. Thank you 😆🍶✨👏👏. Yoshida Sake Brewery Yoshidagura u- Pray & Snow Yoshidagura u 2022 Winter Yamahai Junmai Daiginjo
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遥瑛チチ
Good evening, 1000_leaves 🌆. I see the theme color has changed to mint green this time ❗️ It also looks great 👍👍
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Denshu秋田酒こまち純米吟醸
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Sake and Sake Brewing Company, Akita and Aomori 〜We will have local sake from Akita and Aomori. Over the king of sake rice "Yamadanishiki" 🌾⁉️. The next generation of hybrid sake rice 🌾⁉️. Akita's original sake rice "Akita Sake Komachi 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The family of Shigenari Kimura, a vassal of the Toyotomi family, was the first to produce The family of Shigenari Kimura, a vassal of the Toyotomi family, started sake brewing The brewery has been in business for 400 years. The brewery has been in business for 400 years. Innovation is poured into tradition. Sake brewing starts with nurturing people. From the birthplace of Ono no Komachi.          Kimura Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 "We want to go back to the basics of sake   "We want to go back to the basics of sake and make authentic sake with character. "We brew pure sake the old-fashioned way.   "Brewing Junmai-shu in the traditional way by hand.         Nishida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will compare the sake brewed with "Akita Sake Komachi". We will compare the sake brewed with "Akita Sake Komachi" ‼️Kanpai 😆🍶🍶🎄👏. Nishida Sake Brewery Tasyu Junmai Ginjo Akita Sake Komachi
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Fukukomachi秋田酒こまち純米吟醸
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Sake and Sake Brewing Company, Akita and Aomori 〜We will have local sake from Akita and Aomori. Over the king of sake rice "Yamadanishiki" 🌾⁉️. The next generation of hybrid sake rice 🌾⁉️. Akita's original sake rice "Akita Sake Komachi 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 The family of Shigenari Kimura, a vassal of the Toyotomi family, was the first to produce The family of Shigenari Kimura, a vassal of the Toyotomi family, started sake brewing The brewery has been in business for 400 years. The brewery has been in business for 400 years. Innovation is poured into tradition. Sake brewing starts with nurturing people. From the birthplace of Ono no Komachi.          Kimura Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 "We want to go back to the basics of sake   "We want to go back to the basics of sake and make authentic sake with character. "We brew pure sake the old-fashioned way.   "Brewing Junmai-shu in the traditional way by hand.         Nishida Sake Brewery Co. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶 Tonight, we will compare the sake brewed with "Akita Sake Komachi". We will compare the sake brewed with "Akita Sake Komachi" ‼️Kanpai 😆🍶🍶🎄👏. Kimura Sake Brewery Fukukomachi Junmai Ginjo Akita Sake Komachi
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Sake for All 〜We will have Niigata's local sake 🍶~! Traveling sake in a palm bottle⁉️. Brew For Future    Fostering a symbiotic future Circular Economy  The value of resources circulates  Sustainable brewing "Local Optimization".  Coexist with local characteristics and activities "Open to Diverse Values".  Expand engagement with diverse values Brewing the drops of melting snow and tasting the hometown of Japan            Tsunan Brewery Co. 🍶🍶🍶🍶🍶🍶 Traveling Sake" in palm-sized bottles Set of 6 (180ml x 6 bottles) ⑥🍶GO DAYS You can enjoy it with a clear taste. GO LIGHT It is a light, dry sake with a smooth flavor that flows down the throat It is a light and dry sake with a refreshing flavor that flows smoothly down the throat. Normal sake Rice: Gohyakumangoku (Niigata Prefecture) Polishing ratio 65 Alcohol 15%. 🍶🍶🍶🍶🍶🍶 Tonight, "Tsunan sake brewed in an unexplored region. Tonight we will be We will be comparing ‼️Kanpai 😆🍶✨👏. Tsunan Brewery GO PIN Bottle
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