Kamikokoro里海米朝日 純米大吟醸
Kマート
This sake is also made from satoumi rice, which is grown in the Seto Inland Sea by scattering oyster shells in rice paddies.
You can taste the delicious flavor of the rice in this elegant sake.
Japanese>English
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Kamikokoro里海米にこまる純米大吟醸
Kマート
This sake is made from rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
This sake is made with rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.
Japanese>English
Kマート
The attack is fresh and fruity, but the flavor of Omachi can also be felt in this cup. You can feel the good balance.
Japanese>English
Tenbi純米大吟醸 廣島千本錦
Kマート
This cup is made from 100% Senbon-Nishiki produced in Hiroshima Prefecture.
It has a moderate ginjo aroma and sweetness, but finishes crisp and gassy.
Japanese>English
Kマート
The aroma, texture, and aftertaste are all pleasant.
This is a perfect glass for a mealtime drink that can be served with any food.
Japanese>English
Jikkoku祝 純米吟醸 春
Kマート
As the label suggests, this beer has a gorgeous aroma reminiscent of spring.
The taste is moderately sweet with a short aftertaste, making it easy to drink even for beginners.
Japanese>English
Hanamura出羽燦々 純米吟醸
Kマート
It has a clean and beautiful taste.
It has a clean and clean taste, yet it also has a moderate sweetness and a full-bodied flavor.
Japanese>English
Kマート
This one is made with 100% Yamada Nishiki produced in Tokushima Prefecture.
The name seems to be directly inspired by Millet's painting "Ophelia".
It had a good balance of ginjo aroma, freshness, and sharpness.
The label is a painting, but I forgot to take a picture of it. My apologies.
Japanese>English
Kマート
A glass made with Sanuki olive yeast.
It has a sweetness as per the sake degree -14, but it is not too heavy, and those who like white wine will be addicted to it.
Japanese>English
Kマート
A cup with a hint of sweetness and a nice sharpness. This was my first time drinking Matsuyama Mitsui sake, and it was delicious.
Japanese>English
Kameizumi純米吟醸 原酒 高育63号
Kマート
This sake is made from Kochi's sake rice "Kouiku 63".
It has a fruity taste with a sharpness that makes it easy to pair with food.
Japanese>English
Suigei純米大吟醸 寅
Kマート
A cup made with Bizen Omachi. It has a characteristic acidity that makes it a good match for meat dishes. Of course, the sake itself is also enjoyable.
Japanese>English
Yamatanmasamuneしずく媛 純米吟醸
Kマート
This sake is made from 100% "Shizuku Ehime," Ehime's preferred rice for sake brewing. With its fruity aroma and gentle taste, we feel it goes well with any meal.
Japanese>English
Iyokagiya純米さくらひめ60 美しラベル
Kマート
This is one of the Ehime Sakurahime series, which uses "Ehime Sakurahime yeast," a floral yeast for sake breweries isolated from "Sakurahime," a flower originally bred in Ehime Prefecture.
The smooth taste and slight bitterness on the palate are unexpected from the label.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
Kマート
Smooth on the palate with a subtle aroma of ginjo. It is a well-balanced cup with a pleasantly sweet taste of rice.
Japanese>English
Kinryo瀬戸内オリーブ
Kマート
A cup made with Sanuki olive yeast.
Tropical flavor reminiscent of butou and muscat. Perfect for the coming season.
Japanese>English
Kマート
This sake uses LED dream yeast, which is only used in Tokushima Prefecture.
This sake has a tropical aroma and taste, and is both easy to drink and elegant.
Japanese>English
Kマート
Although it is a mature sake (H16BY), it has a slight brown sugar aroma that makes it easy to drink.
By the time it reaches the aftertaste, you can gradually taste the umami of the rice.
Japanese>English
Kマート
A drink that shatters the conventional wisdom of sake.
With a taste reminiscent of yogurt and calpis, even those who do not like sake can enjoy it.
The 6% alcohol content is also good for its light touch!
Japanese>English
Hosui山廃純米生原酒
Kマート
From the aroma and attack to the lingering finish, you can taste the fullness and umami of the rice. It is truly a mellow sake.
Japanese>English