Gakki Masamune羽州 酒未来 純米吟醸
Kマート
Junmai Ginjo-shu made with Sake Mirai.
This sake has a mild sweetness and acidity.
The alcohol content is low at 13%, so be careful not to drink too much.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
33Favorite Brands
0Most Check-in Brands
Timeline
Kマート
Nama-shu made with Akita Sake-komachi.
It is made with soft water, which gives it a soft, sweet taste. However, it is not as sweet as the -7.0 sake strength suggests, and the freshness of the unpasteurized sake makes it a perfect match for all kinds of food.
Japanese>English
Kマート
It uses hops in addition to rice and koji as ingredients, and is what is called a craft sake.
As such, it is not considered sake under the Sake Tax Law.
It has a refreshing, slightly carbonated taste, making it an easy drink even for those who are not comfortable with sake.
It is also good as an aperitif.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
Kマート
Made from Yamagata Prefecture's "Yuki-No-Majin" rice suitable for sake brewing.
Fruity is the only word that comes to mind.
It also has a moderate acidity and a refreshing taste.
This was a glass at the eat-in space at the Sake Expo, and I think you will enjoy a different flavor if you let it settle for a few days after opening the bottle.
Japanese>English
Kマート
This is a cup in which only the good parts of the elements of Kaoru-shu and Soshu can be felt in a well-balanced manner. It is not only easy to drink, but also has a clear and elegant taste, just as the name "shizuku" implies.
Japanese>English
Tenryo純米吟醸55
Kマート
Hidahomare rice, which accounts for only 1% of all rice suitable for sake brewing, is used. The first sip is soft and the aftertaste is refreshing, and it seems to go well with all kinds of meals.
The use of ultra-soft water in the brewing process is responsible for this characteristic.
Japanese>English
Kマート
This sake has the flavor and richness of rice made through a 5-stage brewing process. We tasted it cold, but we think you can feel the true flavor of the rice even more if you drink it warmed.
Japanese>English
Shichihoda純米吟醸 七歩蛇 無濾過生原酒
Kマート
The first sip has a very distinctive taste. You can taste and smell the flavor and umami of the rice.
Japanese>English
Chiyomusubi純米大吟醸 強力50
Kマート
Soft on the palate. Smooth aftertaste.
Japanese>English
Mienokanbai三重の寒梅 春原酒
Kマート
The taste is gentle from the first sip to the end of the nose.
Japanese>English
Kマート
A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets.
Personally, I feel it also goes well with cream cheese.
Japanese>English
Iwanoi岩の井i240 五百万石
Kマート
Sake brewed with ultra-hard water with a hardness of 240. It has a refreshing taste and a refined aftertaste.
Japanese>English
Iwanoi岩の井i240 愛山
Kマート
Sake brewed with ultra-hard water with a hardness of 240. It has a slightly mellow mouthfeel and a refined aftertaste.
Japanese>English