Kマート
The impression is mellow from the attack to the aroma and lingering finish. It is a well-balanced wine with no sense of complexity.
Japanese>English
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Kマート
A rare dry sake from the Utsunomiya Brewery. This sake has a rich aroma and the flavor of rice can be felt.
Japanese>English
Kマート
It uses soft water from Uwa, which gives it a smooth and slightly sweet impression on the palate. It has a smooth and slightly sweet taste.
Japanese>English
Kマート
It is made with peach yeast and looks a little pink.
It has a fruity sweetness with a short, crisp aftertaste.
With an alcohol content of 10%, this sake is easy to drink, even for sake beginners. It is also a good choice for celebrations due to its gorgeous appearance.
Japanese>English
Kマート
It is characterized by its fruity aroma and moderate sweetness. Yet, the overall impression is crisp and refreshing, and the drink also has a wash effect.
Japanese>English
Okunomatsu特別純米原酒 生貯蔵酒
Kマート
This sake has a strong umami flavor, but it also has a crispness that one does not get tired of. It will be widely used as a food sake.
Japanese>English
Kマート
The aroma is refreshing, yet the flavor of the rice can be felt. It is also delicious on the rocks.
Japanese>English
Kマート
The ginjo aroma is well pronounced with a mildly sharp aftertaste, making it an easy drink to pair with a meal.
Japanese>English
Okunomatsu20XX Vintage2008
Kマート
Mature sake made from junmai ginjo-genshu brewed in 2008.
The amber color is typical of mature sake, but the aftertaste is sharp.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
Kマート
This is one of the industry's first cans of draft sake, released more than 50 years ago.
It is full of freshness and has an alcohol content of 19%, making it perfect for drinking.
Japanese>English
Kマート
A cup with fruity acidity and sweetness.
As the label design suggests, it is sure to suit the coming season. I would like to drink it snow-cold.
Japanese>English
Kマート
Sparkling sake with secondary fermentation in the bottle.
The acidity is not too strong and it is refreshing. A perfect drink for the coming season.
Japanese>English
Kマート
A well-balanced cup with subtle rice flavor, acidity, and sweetness. Overall, Shichiken has a simple impression with little complexity.
Japanese>English
Shichiken絹の味 純米大吟醸
Kマート
The ginjo aroma is subdued and the overall flavor is refreshing.
It is versatile enough to be served with any meal.
Japanese>English
Aizuhomare純米吟醸 福乃香
Kマート
Sake made from "Yumenoka" sake rice produced in Fukushima Prefecture. A cup with a slightly sweet, fruity taste and a good sharpness.
Japanese>English
Aizuhomare純米吟醸 喜多方テロワール エピソード3
Kマート
This sake is made from Gohyakumangoku rice produced in Kitakata.
You can feel the delicious flavor of the rice and enjoy the crisp, clean taste that is typical of Gohyakumangoku.
Japanese>English
Aizuhomare喜多方テロワール エピソード4
Kマート
This sake is made from Kitakata-grown Yamada-Nishiki polished to 40%.
The aroma is reminiscent of slightly sweet fruits, yet it also has a refreshing crispness.
GI Kitakata's certified sake
Japanese>English
Aizuhomare播州産山田錦仕込 純米大吟醸酒
Kマート
This sake is made from Yamada-Nishiki produced in Banshu and polished to 39%.
It is a very well-balanced sake with a fruity aroma, elegant sweetness, and a sharp aftertaste.
Japanese>English
Hakubotan山田錦 純米吟醸 うすにごり
Kマート
This light nigori sake is made from Yamada-Nishiki polished to 60%.
It has a fruity aroma and light sweetness, and at 12% alcohol by volume, it is easy to drink even for those unfamiliar with sake.
Japanese>English
Hakubotan純米吟醸 萌えいぶき
Kマート
This sake is made from "Moeibuki," Hiroshima Prefecture's preferred rice for sake brewing. This sake is light on the palate, yet has a subtle flavor of rice.
Japanese>English