Aizuhomare純米吟醸 喜多方テロワール エピソード3
Kマート
This sake is made from Gohyakumangoku rice produced in Kitakata.
You can feel the delicious flavor of the rice and enjoy the crisp, clean taste that is typical of Gohyakumangoku.
Japanese>English
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Aizuhomare喜多方テロワール エピソード4
Kマート
This sake is made from Kitakata-grown Yamada-Nishiki polished to 40%.
The aroma is reminiscent of slightly sweet fruits, yet it also has a refreshing crispness.
GI Kitakata's certified sake
Japanese>English
Aizuhomare播州産山田錦仕込 純米大吟醸酒
Kマート
This sake is made from Yamada-Nishiki produced in Banshu and polished to 39%.
It is a very well-balanced sake with a fruity aroma, elegant sweetness, and a sharp aftertaste.
Japanese>English
Hakubotan山田錦 純米吟醸 うすにごり
Kマート
This light nigori sake is made from Yamada-Nishiki polished to 60%.
It has a fruity aroma and light sweetness, and at 12% alcohol by volume, it is easy to drink even for those unfamiliar with sake.
Japanese>English
Hakubotan純米吟醸 萌えいぶき
Kマート
This sake is made from "Moeibuki," Hiroshima Prefecture's preferred rice for sake brewing. This sake is light on the palate, yet has a subtle flavor of rice.
Japanese>English
Kマート
The subtle ginjo aroma and the fine texture of the mouthfeel make this a distinctive cup.
It is easy to match with any dishes.
Japanese>English
Kマート
Sake made from Hachitan No. 35.
This sake has a fruity aroma and a clean aftertaste. The aftertaste is a little long.
Japanese>English
Kマート
Daiginjo made with 100% Yamada-Nishiki.
A cup with a fruity aroma that can be felt well. It is suitable for aperitifs, appetizers, etc.
Japanese>English
Kマート
This is a 100% Yamada-Nishiki sake.
I enjoyed it at a cool temperature, but it is also good on the rocks, as it claims.
Japanese>English
Kマート
This is a standard sake of Shibotan.
It is what is called Kochi's "light and dry" sake, and is a refreshing drink that you will never get tired of.
Japanese>English
Kマート
This sake uses subsoil water from the Niyodo River, which has been ranked No. 1 in water quality in the past.
The overall impression is refreshing and classified as light and dry. It is an easy-drinking sake with water at its core.
Japanese>English
夜明け前山恵錦 純米
Kマート
This sake is made from Yamae-Nishiki, Nagano Prefecture's best rice for sake brewing. The attack is weak and the overall impression is smooth. The aftertaste is short and refreshing. It goes well with all kinds of meals.
Japanese>English
Kマート
This sake was created with the concept of "having people who are not familiar with sake enjoy drinking it.
The citrusy aroma and a hint of sweetness make this a drink that can be enjoyed by anyone. The 12% alcohol content is also in line with the concept!
Japanese>English
Kマート
Kuniumare is the sake of choice.
The attack is light, the aroma and the mouthfeel are clean and refreshing, and it is a drink that will not bore the sake drinker.
It comes in a 5-ounce bottle, which is rare for sake. The price of 1,000 yen is too good to be true.
Japanese>English
Kunimare北海道限定 純米吟醸
Kマート
This sake is made from "Ginpu", a sake rice suitable for sake brewing produced in Hokkaido. Compared to Kuniumare Junmai Daiginjo, this sake has more of the flavor of rice. Personally, I prefer this one.
Japanese>English
Kunimare北海道限定 純米大吟醸
Kマート
Sake made from 35% polished "Kitashizuku" sake rice produced in Hokkaido.
This sake has a refreshing taste and concentrated flavor.
Japanese>English
Koshinobairi純米吟醸 蔵出し原酒
Kマート
The fruity aroma and richness of the original sake can be felt.
The special handbag is a good choice as a gift.
Japanese>English
Kマート
It has a light and dry taste typical of Niigata.
The freshness of the sake makes it a refreshing drink from the aroma, attack, mouthfeel, to the lingering aftertaste.
Japanese>English
Kマート
This sake is made by polishing Koshitanrei to 35%.
While the umami of the rice can be felt, the sharpness of Koshitanrei and the freshness of the original sake make it easy to drink with a short, refreshing aftertaste.
Japanese>English
Kマート
The mouthfeel is creamy and cloudy. The lingering finish is short and clean, making it easy to pair with food.
Japanese>English