Kマート
The aroma is citrusy like grapefruit. The aftertaste is clean, but you can also taste the flavor of the rice.
Japanese>English
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Kマート
Junmai-shu made from Gohyakumangoku rice grown in Shimane Prefecture.
Its pleasant sweetness and refreshing aftertaste make it suitable for any drinker.
The label design and the name "Izumo" (Izumo means "clouds" in Japanese) give it a sense of good luck.
Japanese>English
Kマート
As the amber color indicates, the mouthfeel is quite peculiar, with a viscous and sweet taste. The lingering aftertaste is long, but also has the sharpness of sake.
It is expected to go well with thick dishes such as simmered fish.
Japanese>English
Kマート
You can taste the delicious flavor of the rice, but the aftertaste is clean and refreshing. It is hard to stop when served with snacks.
Japanese>English
Kマート
A cup made with Yamadanishiki from Takachiho.
The overall impression is light with a fruity aroma. It also has a clean aftertaste and is a good choice as a mid-meal drink.
Japanese>English
Kマート
A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.
Japanese>English
Kマート
Smooth on the palate with just the right amount of ginjo aroma. The finish is clean, well-balanced, and easy to drink.
Japanese>English
Kid純米吟醸酒 夏ノ疾風
Kマート
A cup with a fruity aroma reminiscent of apples and pleasant acidity. Even beginners will find it easy to drink.
Japanese>English
Kマート
A well-balanced sake with a gorgeous aroma and the delicious taste of rice. It will be a good choice as a mealtime sake.
Japanese>English
Kマート
The mouthfeel is fresh and the flavor of the rice can be felt. You can also enjoy the lingering aftertaste from the wooden barrels.
Japanese>English
Kマート
This is a cup that you can enjoy the complexity of Bodai Hashiro. It has a long aftertaste and should be drunk with snacks.
Japanese>English
Kマート
The overall impression of this drink is one of complexity, yet it is light and refreshing.
Japanese>English
Kマート
Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
Japanese>English
Ninkiichi黒人気 純米吟醸
Kマート
The aroma is a little fruity, but also has the flavor of rice.
I would like to drink it with grilled fish.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
Kマート
Although classified as dry, the aroma and sweetness make it easy enough to drink.
A well-balanced drink.
Japanese>English
Kマート
This is a drink in which the flavor of the rice can be felt well.
It will be more enjoyable if you drink it with sake and snacks.
Japanese>English
Kマート
A drink characterized by its sharpness.
It has a freshness that is typical of the original sake, making it an excellent match with rich dishes.
Japanese>English
Kマート
This sake is made from Awaichiba Yamadanishiki rice grown in Tokushima Prefecture. The overall taste is clean and refreshing. This sake is easy to match with any dishes.
Japanese>English
Kマート
This sake is made from Yamada-Nishiki polished to 39%.
This sake has a strong ginjo aroma, and you can enjoy the exquisite flavor and sweetness of the rice without disturbing the aroma.
Japanese>English
Kマート
A cup that is fruity and sweet at the same time. It has a crisp aftertaste with a slight acidity.
Japanese>English