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神田GOTARU

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Frequent Visitors

shinjukubabylonお侍ばななJuleatsukisan南十字輝阿佐波

Timeline

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神田GOTARU
外飲み部
21
atsukisan
Super Dry Tensan A spicy and delicious sake with an almond-like aroma, a clean, tight, dry sharpness, and a strong umami flavor. It is a standard product of Tenzan Shuzo. Ingredients: Nipponbare produced in Saga Prefecture Rice polishing ratio 65 Alcohol content: 16%. Recommended temperature 20℃~ Lukewarm (40-45℃) Hot (45-55℃) Foods to go with: Fried chicken, fried chicken, fried tofu
Japanese>English
Shichida七割五分磨き 雄町 ひやおろし
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神田GOTARU
外飲み部
25
atsukisan
Seasonal limited edition (from September) Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been unpolished to bring out the full potential of the rice. This junmai sake is completely unfiltered. It is a low-polished series that brings out the deep flavor of Omachi. Ingredients: Omachi produced in Okayama Prefecture Polishing ratio 75 Alcohol level 16%. Recommended temperature Chilled (15°C to 20°C) Warmed (38°C to 42°C) Foods that go well with it: Oyster in a clay pot, chestnut risotto, steamed vegetables (pumpkin, sweet potato)
Japanese>English
Shichida七割五分磨き 愛山 ひやおろし
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神田GOTARU
外飲み部
25
atsukisan
Seasonal sake available only from September Aizan" is a sake rice that expresses a soft flavor, and we have dared not to polish it too much to bring out the full potential of the rice. This junmai sake is characterized by a ripe grape-like aroma and a rich, sweet flavor, and is once-hot-aged for one summer. Ingredients: Aizan from Hyogo Prefecture Rice polishing ratio 75 Alcohol level 16%. Recommended temperature 15°C to 20°C (38°C to 42°C) Foods to be served with stewed pork, stewed sweet potato with cream, Chinese stir-fry with green pepper
Japanese>English
Azumaichi純米酒 GOMARU純米
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神田GOTARU
23
Jule
Junmai sake carefully brewed in our original tanks for ginjo and fermented at low temperature for a long time. Sweet ginjo aroma, umami, sweetness, and bitterness in the aftertaste. Yamada Nishiki Rice polishing ratio: 64 Sake degree: -0.3 Acidity: 1.6 Alcohol content: 14 650/0.5 gou
Japanese>English
ShichidaASSEMBLAGE 純米 AOY75純米
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神田GOTARU
24
Jule
Sake made from an assemblage of Aizan, Omachi, and Yamadaho junmai sake with a 75% rice polishing ratio Good balance of acidity and umami Aiyama / Omachi / Yamadanishiki Rice polishing ratio: 75 Alcohol percentage: 17 550/0.5 gou
Japanese>English
萬勝はねぎ搾り 純米酒 つるバラ酵母使用純米
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神田GOTARU
23
Jule
Dry and crisp food sake Low alcohol content and easy to drink Jinriki Rice polishing ratio: 70 Sake degree: +1 Acidity: 1.6 Alcohol content: 14 550/0.5 gou
Japanese>English
萬勝はねぎ搾り 純米酒純米
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神田GOTARU
33
阿佐波
I thought I was going to have a late lunch. I ended up drinking 🍶. This is a Nagasaki restaurant 🐟. A bright and casual atmosphere like a café They serve local cuisine and delicious fish at reasonable prices. I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass. A glass of Mansho. It's clean, light, and gently sweet without any cloying flavors! The best part of the meal was the udon noodles! The best part of the meal was the Goto Udon noodles! Thin udon? Thick somen noodles? Thick and slippery noodles 🍜. The thick soy sauce broth with bonito added to the jaw soup is the best 😭. The most delicious 😭 We finished up early at the counter but the staff was friendly and helpful. The staff was very kind and helpful. They explained to us in detail about the drinks and dishes. Everything was kind and warm. It is a revisit decision!
Japanese>English
マナチー
Good evening, Asanami 😆. Goto Udon noodles look so delicious 😋. Nagasaki food...I can only think of Champon and Sasebo Burger 🤣🤣🤣!
Japanese>English
阿佐波
Good evening, Mr. Manachie😄. My hometown is also what you call a noodle prefecture. This one was shockingly good! The sake here was a gorgeous all-around sake that went well with both snacks and carbs. It was an all-around gorgeous sake.
Japanese>English
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神田GOTARU
25
南十字輝
7/10 The shop in Nagasaki brought it to me with a request for refreshment. It is indeed refreshing. Nagasaki doesn't have much of an image of sake, but there are many kinds. It's a delicious sake.
Japanese>English