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atsukisanSuper Dry Tensan
A spicy and delicious sake with an almond-like aroma, a clean, tight, dry sharpness, and a strong umami flavor. It is a standard product of Tenzan Shuzo.
Ingredients: Nipponbare produced in Saga Prefecture
Rice polishing ratio 65
Alcohol content: 16%.
Recommended temperature
20℃～
Lukewarm (40-45℃)
Hot (45-55℃)
Foods to go with: Fried chicken, fried chicken, fried tofu atsukisanSeasonal limited edition (from September)
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been unpolished to bring out the full potential of the rice. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Oyster in a clay pot, chestnut risotto, steamed vegetables (pumpkin, sweet potato) atsukisanSeasonal sake available only from September
Aizan" is a sake rice that expresses a soft flavor, and we have dared not to polish it too much to bring out the full potential of the rice.
This junmai sake is characterized by a ripe grape-like aroma and a rich, sweet flavor, and is once-hot-aged for one summer.
Ingredients: Aizan from Hyogo Prefecture
Rice polishing ratio 75
Alcohol level 16%.
Recommended temperature
15°C to 20°C
(38°C to 42°C)
Foods to be served with stewed pork, stewed sweet potato with cream, Chinese stir-fry with green pepper shinjukubabylonThe label was classical, but the taste was more modern and I liked it more than I imagined. shinjukubabylonIt is easy to drink with just the right amount of sweetness and acidity. shinjukubabylonI chose this one because I wanted to start with a clean look. It is more classic than I expected. JuleJunmai sake carefully brewed in our original tanks for ginjo and fermented at low temperature for a long time.
Sweet ginjo aroma, umami, sweetness, and bitterness in the aftertaste.
Yamada Nishiki
Rice polishing ratio: 64
Sake degree: -0.3
Acidity: 1.6
Alcohol content: 14
650/0.5 gou JuleSake made from an assemblage of Aizan, Omachi, and Yamadaho junmai sake with a 75% rice polishing ratio
Good balance of acidity and umami
Aiyama / Omachi / Yamadanishiki
Rice polishing ratio: 75
Alcohol percentage: 17
550/0.5 gou JuleDry and crisp food sake
Low alcohol content and easy to drink
Jinriki
Rice polishing ratio: 70
Sake degree: +1
Acidity: 1.6
Alcohol content: 14
550/0.5 gou JuleFirm rice flavor and sweetness
Suitable for simmered dishes
Yamada Nishiki
Rice polishing ratio : 65
Alcohol content : 17
600/0.5 sake 
阿佐波I thought I was going to have a late lunch.
I ended up drinking 🍶.
This is a Nagasaki restaurant 🐟.
A bright and casual atmosphere like a café
They serve local cuisine and delicious fish at reasonable prices.
I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass.
A glass of Mansho.
It's clean, light, and gently sweet without any cloying flavors!
The best part of the meal was the udon noodles!
The best part of the meal was the Goto Udon noodles!
Thin udon? Thick somen noodles?
Thick and slippery noodles 🍜.
The thick soy sauce broth with bonito added to the jaw soup is the best 😭.
The most delicious 😭
We finished up early at the counter
but the staff was friendly and helpful.
The staff was very kind and helpful.
They explained to us in detail about the drinks and dishes.
Everything was kind and warm.
It is a revisit decision! マナチーGood evening, Asanami 😆.
Goto Udon noodles look so delicious 😋.
Nagasaki food...I can only think of Champon and Sasebo Burger 🤣🤣🤣! 阿佐波Good evening, Mr. Manachie😄.
My hometown is also what you call a noodle prefecture.
This one was shockingly good!
The sake here was a gorgeous all-around sake that went well with both snacks and carbs.
It was an all-around gorgeous sake. お侍ばなな
#Sake
#Japanese sake
#Kine no kawa
#Kine no kawa
☆☆☆☆☆☆☆☆☆☆ (not rated) お侍ばなな
#Sake
#Japanese sake
#Yoshidaya
#Mansheng
☆☆☆☆☆☆☆☆☆☆ (not rated) お侍ばなな
#Sake
#Japanese sake
#Hukuryu Sake Brewery
#Mizu no Kousai
☆☆☆☆☆☆☆☆☆☆ (not rated) お侍ばなな
#Sake
#Japanese sake
#Imazato Sake Brewery
#64餘洲
☆☆☆☆☆☆☆☆☆☆ (not rated) 南十字輝7/10
I asked for a solid one and this is the one they brought me.
The aroma of the rice is strong, but it's also refreshing.
It's better at room temperature. 南十字輝7/10
The shop in Nagasaki brought it to me with a request for refreshment.
It is indeed refreshing.
Nagasaki doesn't have much of an image of sake, but there are many kinds.
It's a delicious sake. RecommendedContentsSectionView.title
