shinjukubabylon
Stable Chibi-jin.
Japanese>English
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shinjukubabylon
The label was classical, but the taste was more modern and I liked it more than I imagined.
Japanese>English
shinjukubabylon
Hiyahoroshi attack all over the place.
Japanese>English
shinjukubabylon
It is easy to drink with just the right amount of sweetness and acidity.
Japanese>English
shinjukubabylon
It is delicious with just the right amount of acidity!
Japanese>English
shinjukubabylon
I chose this one because I wanted to start with a clean look. It is more classic than I expected.
Japanese>English
Jule
Junmai sake carefully brewed in our original tanks for ginjo and fermented at low temperature for a long time.
Sweet ginjo aroma, umami, sweetness, and bitterness in the aftertaste.
Yamada Nishiki
Rice polishing ratio: 64
Sake degree: -0.3
Acidity: 1.6
Alcohol content: 14
650/0.5 gou
Japanese>English
Jule
Sake made from an assemblage of Aizan, Omachi, and Yamadaho junmai sake with a 75% rice polishing ratio
Good balance of acidity and umami
Aiyama / Omachi / Yamadanishiki
Rice polishing ratio: 75
Alcohol percentage: 17
550/0.5 gou
Japanese>English
Jule
Dry and crisp food sake
Low alcohol content and easy to drink
Jinriki
Rice polishing ratio: 70
Sake degree: +1
Acidity: 1.6
Alcohol content: 14
550/0.5 gou
Japanese>English
Jule
Firm rice flavor and sweetness
Suitable for simmered dishes
Yamada Nishiki
Rice polishing ratio : 65
Alcohol content : 17
600/0.5 sake
Japanese>English
阿佐波
I thought I was going to have a late lunch.
I ended up drinking 🍶.
This is a Nagasaki restaurant 🐟.
A bright and casual atmosphere like a café
They serve local cuisine and delicious fish at reasonable prices.
I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass.
A glass of Mansho.
It's clean, light, and gently sweet without any cloying flavors!
The best part of the meal was the udon noodles!
The best part of the meal was the Goto Udon noodles!
Thin udon? Thick somen noodles?
Thick and slippery noodles 🍜.
The thick soy sauce broth with bonito added to the jaw soup is the best 😭.
The most delicious 😭
We finished up early at the counter
but the staff was friendly and helpful.
The staff was very kind and helpful.
They explained to us in detail about the drinks and dishes.
Everything was kind and warm.
It is a revisit decision!
Japanese>English
マナチー
Good evening, Asanami 😆.
Goto Udon noodles look so delicious 😋.
Nagasaki food...I can only think of Champon and Sasebo Burger 🤣🤣🤣!
Japanese>English
阿佐波
Good evening, Mr. Manachie😄.
My hometown is also what you call a noodle prefecture.
This one was shockingly good!
The sake here was a gorgeous all-around sake that went well with both snacks and carbs.
It was an all-around gorgeous sake.
Japanese>English
お侍ばなな
#Sake
#Japanese sake
#Kine no kawa
#Kine no kawa
☆☆☆☆☆☆☆☆☆☆ (not rated)
Japanese>English
お侍ばなな
#Sake
#Japanese sake
#Yoshidaya
#Mansheng
☆☆☆☆☆☆☆☆☆☆ (not rated)
Japanese>English
お侍ばなな
#Sake
#Japanese sake
#Hukuryu Sake Brewery
#Mizu no Kousai
☆☆☆☆☆☆☆☆☆☆ (not rated)
Japanese>English
お侍ばなな
#Sake
#Japanese sake
#Imazato Sake Brewery
#64餘洲
☆☆☆☆☆☆☆☆☆☆ (not rated)
Japanese>English
南十字輝
7/10
I asked for a solid one and this is the one they brought me.
The aroma of the rice is strong, but it's also refreshing.
It's better at room temperature.
Japanese>English
南十字輝
7/10
The shop in Nagasaki brought it to me with a request for refreshment.
It is indeed refreshing.
Nagasaki doesn't have much of an image of sake, but there are many kinds.
It's a delicious sake.
Japanese>English