atsukisan's check-in of Ryu

Ryu緑隆　緑ラベル(阿波山田錦)

10/26/2025, 3:42:39 AM

10/24/2025

Rice used: Awa Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio 55 Sake degree +0.5 Acidity 1.6

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