Shichida七割五分磨き 雄町 ひやおろし
atsukisan
Purchased on 09/11/2025 Wadaya
The delicious flavor of Omachi has been enhanced over the summer
Seasonal sake available only from September
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been polished to its fullest potential. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Grilled grilled swordfish with salt, stewed with fish balls
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