Manazuru生もと特別純米 秋あがり
atsukisan
2025/11/8 A gift from us
Brewer : Tanaka Sake Brewery Co.
Rice：Miyamanishiki(Miyagi)
Yeast: Association No.7
Alcohol content: 16 degrees Celsius or higher, less than 17 degrees Celsius
Rice polishing ratio: 60
Sake degree: +3
Acidity: 2.4
Amino acidity: 0.8
Content: 720ml
Can be stored at room temperature
This is a special pure rice sake made using the traditional Kimotozukuri method, which has now become the signature product of Manazuru. It is a traditional autumn sake (similar to hiyaoroshi) that expresses the original richness and flavor of a traditional men's sake. The rice is Miyamanishiki, the prefecture's best rice for sake brewing, and the taste is characterized by dryness and firm acidity.
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