Timeline
namaiki52Sweet!
Some acidity, like grapes.
Little alcohol.
Very refreshing aftertaste. namaiki52The most unique sake I've ever had
Strong sweetness
Little acidity
Little alcohol
Unique aftertaste
Strong and peculiar. namaiki52Low sweetness and low acidity
Richness
Little alcohol
Rich aftertaste
Little sweetness and acidity
Poor vocabulary is sad namaiki52Sweet and sour with a hint of sweetness
Low alcohol content
Fruitiness in the aftertaste
I wonder... namaiki52A strange taste that is sweet at first and then cuts off with a swoosh
Dry taste that even sweet-tooth lovers can enjoy
Easy to drink namaiki52Sweet, sour and refreshing
Low alcohol content
Refreshing and refreshing aftertaste
It is easy to drink too! namaiki52Low sweetness
Low acidity
Little alcohol
Slightly astringent with a light aftertaste
Definitely goes well with rice. SHINOI chose this sake based on the waiter's comment, "Is it refreshing?
The waiter's comment was "I think it's refreshing.
It was sweet for a sake.
It was indeed refreshing.
It was delicious!
The label is cute too. namaiki52Gentle sweetness and some bitterness
No alcohol taste
Apple-like aftertaste
This is a juice. namaiki52Gently sweet, not too sweet at first
Little alcohol taste
Sweet aftertaste!
Interesting taste namaiki52Sweet and sour with a strong acidity
Little alcohol.
Clean aftertaste
Easy to drink SHINOLong time no see, Mr. Kanzo.
The aroma is my favorite fruity handsome
Then came that sour sweetness,
Wow!
It's been a while! I was just about to say hello...
But you're gone...
So that's what the label says! namaiki52Deep sweet and sour
Medium alcohol content
Tingling in the throat and sweetness lingers in the aftertaste
Sweet but not too sweet and delicious atsukisanManufacturer: Senkin (Tochigi Prefecture)
Specified Name Not disclosed
Nama/Hiirei Nama Sake (No heat treatment)
Storage: Refrigeration required
Manufacturer's website: http://www.senkin.co.jp/
Sweetness/Slightly dry
Rice:Domaine Sakura Yamadanishiki
Rice polishing ratio: 90
Alcohol content: 13%.
Sake meter degree: Not disclosed
Acidity: Not disclosed atsukisanCapacity 720ml
Manufacturer: Nambu Bijin (Iwate Prefecture)
Specific name: Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei-shu (with heat treatment)
Store in a cool, dark, and quiet place.
Manufacturer's website http://www.nanbubijin.co.jp/
Sweetness/Slightly dry
Rice:Sake Mirai
Rice polishing ratio:50
Alcohol content: 16%.
Sake meter degree: +1.4
Acidity: -2 atsukisanRice polishing ratio 60
Alcohol content 16.5
Ingredient rice: Yamagata Prefecture, Izuwanosato RecommendedContentsSectionView.title