Yuki no Bosha純米吟醸 山田穂
もーちゃん
This is the first sake made with Yamadaho instead of Yamadanishiki 🍶.
Japanese>English
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KameizumiCEL-24 純米吟醸 生原酒
もーちゃん
I thought it would be a light dry type of sake since it's a raw sake, but it turned out to be a fruity sweet type 😃.
Japanese>English
もーちゃん
It was a cup of freshness and greenness 🍶.
Japanese>English
もーちゃん
It's like an adult calpis soda.
Love the label at first sight🤩.
Japanese>English
鮎正宗純米吟醸生酒 初鮎
もーちゃん
Good sharpness and lingering taste👍
Japanese>English
もーちゃん
I was attracted by the label😄.
The dryness and cream cheese go well together.
Japanese>English
Kaze no Mori秋津穂 507
もーちゃん
Smooth and moderately carbonated.
Japanese>English
greedwave
Three unfiltered raw sake SET, three different kinds of rice, Akitsuho 657, Aiyama 807, Nairu 657, Akitsuho drink very fast complex and interesting sweet flavor, Aiyama is as described with a sense of clarity and smoothness, Nairu is the most rich and bubbly stimulation of the strongest one, all together very smooth and sweet, very suitable for pure drink or pre-dinner.
Chinese>English
新丸子屋
A fresh springtime Shiboritate with a vibrant flavor, soft and cute. This is a very fresh junmai ginjo, unfiltered, unpasteurized sake, bottled as it is freshly squeezed out of the bottle. The product name "tansode" is a term coined by the Yaishin Sake Brewery to describe how the sake comes out of the tank, which is similar to a ship leaving the dock (funade).
Sake rice is Yamada-Nishiki and Saito no Shizuku, the rice polishing ratio is 50%, and the yeast is undisclosed.
Served well chilled ✨
Pouring it right out of the bottle, it has a fruity, melon-like sweet aroma 👍The mouthfeel is light, and as the sweet aroma suggests, there is a sweetness at first, gradually giving way to sourness and bitterness from the sweetness. The sweetness is gradually replaced by sourness and bitterness.
It is easy to drink with a clean mouthfeel and a bit of a tangy gassy feeling due to the fact that it is also a pure sake 🤤.
Japanese>English
Daichi Miyamoto
Kameizumi's CEL-24, with an apple flavor that makes you think it's a cider, and a nice lingering taste that's not unpleasant.
I only knew CEL-24 from Ito no Okashi, so this one is interesting, too!
Japanese>English
sgsm
飲み比べ。