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SakenowaRecord your sake experiences and discover your favorites
atsukisanatsukisan
本領はクラフトビール飲みですが、日本酒も大好きです。 https://untappd.com/user/atsukisan

Registered Date

Check-ins

50

Favorite Brands

0

Most Check-in Brands

Senkin
4(23.53%)
Aramasa
3(17.65%)
Denshu
2(11.76%)
Sharaku
2(11.76%)
Ubusuna
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(14%)
Niigata
6(12%)
Tochigi
5(10%)
Akita
4(8%)
Fukushima
4(8%)

Venues With Most Check-Ins

バルカミヤ
9(50%)
炭火やきとり 伝兵衛 南
4(22.22%)
阿古
3(16.67%)
鬼貝 エキュートエディション横浜店
2(11.11%)

Timeline

atsukisanatsukisan
Dassai無濾過純米大吟醸 磨き三割九分 槽場汲み
Asahi ShuzoYamaguchi
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家飲み部
19
atsukisan
Purchased on 2025/02/09 Wadaya Place of Origin Yamaguchi Prefecture Rice: Yamadanishiki Polishing ratio 39 Alcohol content: 16 Release Date: March 13th (Thursday)
Japanese>English
atsukisanatsukisan
Shichida純米七割五分磨き 雄町 無濾過生
Tenzan ShuzoSaga
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家飲み部
20
atsukisan
Purchased on 2025/02/14 Wadaya Ingredients Omachi grown in Okayama Polishing ratio 75 Alcohol level 16%.
Japanese>English
atsukisanatsukisan
Romanかすみロ万 純米吟醸 うすにごり生原酒
Hanaizumi ShuzoFukushima
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家飲み部
22
atsukisan
Purchased on 2025/02/07 by Wadaya Rice used 　Koji rice/ 5,000,000 koji rice 　Kake rice/Yumenokou 　Yondan rice/Himenomochi Polishing ratio 55 Yeast used: Utsukushima dream yeast Alcohol 16%.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town! There's a craft beer studio in Minamiaizu Town called Minamiaizu Mountain Brewing.
Japanese>English
atsukisan
Hello nabe! This is the first time I have had lomang! I was filled with the mellow sweetness of the delicious water and rice of Aizu. I would love to visit if I have a chance!
Japanese>English
atsukisanatsukisan
Tensei春の朝しぼり 純米直汲み無濾過生原酒
Kumazawa ShuzoKanagawa
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家飲み部
24
atsukisan
Purchased on 2025/02/07 by Wadaya Origin: Kanagawa Prefecture Rice: Shonan Gohyakumangoku Polishing ratio 60 Alcohol content 17 The "Tenshoku Asa Shibori" is a seasonal tradition. Every year, more and more people are talking about it, and it is now enjoyed by many and is very popular. In fact, this "Asashiborisubori" is a completely made-to-order sake that we ask the brewery to produce. The "Asashibori" is a special bottled version of the "Asashibori" that originally could only be enjoyed at the brewery. This sake is junmai sake pressed early in the morning on Thursday, February 6. The new sake dripping from the tank was bottled and shipped as is. This sake has the crispness typical of "Tenshoku" junmai sake and a good taste that makes the most of the rice flavor. The balance between the original flavor of the rice, sweetness, and acidity brings about an exquisitely refreshing taste. The gasiness, like that of sparkling wine, is pleasant, and the aroma, like that of moromi, is truly fresh! Please buy it as soon as possible.
Japanese>English
atsukisanatsukisan
町田酒造町田酒造55 特別純米 美山錦 直汲み
Machida ShuzotenGunma
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家飲み部
21
atsukisan
drinking at home Purchased on 2025/02/11 from Tokumaru Shoten 100% Miyamanishiki produced in Nagano Prefecture Rice：Miyama-Nishiki Polishing ratio: 55 Sake meter degree: -1 Alcohol content: 16 Ingredients: Rice, Rice malt Yeast: Association 1801 + Gunma KAZE yeast
Japanese>English
atsukisanatsukisan
Mimurosugi菩提酛 露葉風 無濾過生原酒 おりがらみ
Imanishi ShuzoNara
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家飲み部
25
atsukisan
drinking at home Purchased on 2025/01/24 from Hasegawa Sake Shop Rice : Nara Prefecture, Rohafu Rice Polishing Ratio : Undisclosed Alcohol content : 13% (undiluted)
Japanese>English
atsukisanatsukisan
Ubusuna2024 山田錦 | 二農醸
Hananoka ShuzoKumamoto
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家飲み部
23
atsukisan
drinking at home Purchased on 2025/02/07 Wadaya Sake Name：Sando-Yamadanishiki 720ml Producer: Hananoka Shuzo Specific name: Junmai Ginjo Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto #9 yeast Sake meter degree: Undisclosed Acidity: Not disclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55 Brewing year : 2022
Japanese>English
atsukisanatsukisan
Senkin仙禽 × サケラボトーキョー 仙禽 HelloWorld 4th by サケラボトーキョー
せんきんTochigi
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家飲み部
30
atsukisan
drinking at home 2025/01/16 Purchased Mashidaya (Masudaya Honten Co., Ltd.) I drank up to 4 goules of this light drink. Shiboritate ogara-mi nao kumi nai-filtration nama sake nama-hashigashi-zukuri Rice:Domaine Sakura Yamadanishiki Rice polishing ratio:undisclosed Alcohol content: 14%.
Japanese>English
2

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