Denshu特別純米酒 2025年1月製造
atsukisan
Purchased on 2025/03/03 Wadaya
Tazake Special Junmai 720ml 1,760yen
Ingredient rice: Hanabukiyuki
Alcohol 15.5
Rice polishing ratio 55
Sake degree ±0
Acidity 1.5
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Ubusuna2024 山田錦 五農醸
atsukisan
Purchased on 02/25/2025 Wadaya
Brand name: Ubusuna Yamadanishiki Gonoujou
(Ubusuna Yamadanishiki Gonoujozo)
Sake Brewer: Hananokashi Shuzo
Location: Wamizu-cho, Tamana-gun, Kumamoto
Capacity: 720ml
Rice： Yamadanishiki (Kikuchi River basin, Wasui area)
Rice polishing ratio: ---0.01
Alcohol content: 13.0
Sake meter degree: ---
Acidity: ---
Yeast: ---
Availability: From February 25, 2025
Japanese>English
KamonishikiNIIGATA EDITION
atsukisan
2024/02/24 Purchased Niigata Hasegawa-ya
Product name: Kamo Nishiki NIIGATA EDITION
Producer: Kamo Nishiki Sake Brewery
Production area: Niigata Prefecture / Kamo City
Sake rice: Yamadanishiki
Specific name: Junmai Daiginjo
Alcohol content: 15
This is Kamo Nishiki's Niigata-style light-bodied sake.
The aroma is mild, and the taste is made from the luxurious 40% polished Yamada-Nishiki rice.
It has a moderate body with a dignified and beautiful texture and freshness.
The simple quality of this sake makes it an excellent match for food.
Japanese>English
Sharaku播州山田錦 純米吟醸生
atsukisan
Purchased on 02/24/2025 Wadaya
Specific Name : Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol content: 16
Sake Degree:
Acidity:
Rice type : Yamadanishiki
Rice polishing ratio：50
Japanese>English
Yorokobigaijin純米酒 山廃亀の尾（花巻）むろか生
atsukisan
drinking at home
Purchased on 2025/02/24 Wadaya
Sake Brewer : Maruo Honten
Prefecture：Kagawa
Rice：Kame-no-o (Hanamaki)
Rice polishing ratio: 70
Sake meter degree: +11
Acidity: 1.7
Alcohol percentage: 18
Japanese>English
Jikon純米吟醸 三重山田錦 生
atsukisan
drinking at home
Purchased on 2025/02/14 Wadaya
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 50
Sake Degree : +1
Acidity : 1.7
Alcohol content : 16.2
Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
Japanese>English
Hoyo純米吟醸 春夏秋冬 春の生酒
atsukisan
Sake Brewer : Uchikesaki Sake Brewery
Toji : Kei Uchikesaki
Sake Quality : Junmai Ginjo-shu
Rice ： Domestic rice
Rice Polishing Ratio ：50
Sake Degree : -16
Alcohol Content ：14
Japanese>English
Suminoe特別本醸造 本辛
atsukisan
Seri nabe is too good!
Ingredients : Gohyakumangoku, Kura-no-Hana
Rice polishing ratio : 60
Sake degree : +8
Acidity : 1.3
Alcohol content : 15.5
Japanese>English
atsukisan
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Japanese>English
atsukisan
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +3
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Yeast used: Undisclosed
Japanese>English
atsukisan
Rice used: Sasanishiki
Polishing ratio 60
Sake meter degree +5
Yeast: Yamagata yeast
Acidity 1.3
Alcohol 15-16%.
Japanese>English
SuminoeRICE IS BEAUTIFUL SoLiD 純米吟醸
atsukisan
Ingredients : Kura-no-Hana (produced in Miyagi Prefecture)
Rice Polishing Ratio : 50
Sake degree : +12
Alcohol content : 16.6
Japanese>English
atsukisan
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Kid純米吟醸 春ノ薫風
atsukisan
Rice used: 5 million koku
Grinding: Koji: 50% / Kake: 55
Specific name of sake: Junmai Ginjyosu/Kimoto Sake
Degree: 15 degrees
Chinese>English
Ryozeki本醸造 シンスケ別注
atsukisan
The special order sake that was being worked on for the 100th anniversary of Shinsuke's founding in 2024 was completed.
Since April 5 is "Seimei," or the day of the 24 seasonal divisions, the sake will be unveiled on the first floor starting today. The price will be the same as before, but it will be sold in a different way.
Both the Honjozo and Junmai sake are made with 100% Akita Prefecture ingredients only.
The junmai sake, in particular, is made from sake-komachi (Akita-komachi, a type of rice used for sake brewing), which is produced in very small quantities. It is tuned to have a mellow aftertaste when compared to honjozo sake.
With the completion of this product, all Shinsuke's Ryoseki are now "special-order items that are not for sale to the general public.
Since Shinsuke = Ryoseki has been established, the special-order label boldly focuses on the type of sake and the ingredients, making the brewer's name smaller and removing the Hare no kisho (good omen) icons such as the phoenix and the chrysanthemum flower.
We trimmed the amount of information and adjusted the back bar to create a cozy view.
Japanese>English
atsukisan
2025/02/24 Purchased Niigata Hasegawa-ya
Comment from Creative Director Fumihiko Sano
A new sake to be made in Nagaoka, Niigata.
What kind of sake will we make here for the first time?
As a prototype to think about what we will make and what we can do in the first year, we decided to use a simple title without giving a specific meaning to the name.
Maison Aoi Untitled 01, 2025
We did not prepare a specific etiquette for this bottle. The reason is that we wanted to express the state of something that is being made for the very first time, rather than expressing an impression of the sake.
The shoulders of the first batch of bottles are individually hand painted by the brewers, and no two bottles are the same.
As the bottles are shipped and transported, they are bumped, scratched, and wet, the paintings are rubbed, cracked, and peeled, and the time from the time they leave the cellar to the time they reach your hands continues to be etched on them, making them unique bottles.
Each bottle that arrives at your hand naturally expresses the time that has passed up to this point. The concept of the design is the manifestation of such time.
Japanese>English
Dassai無濾過純米大吟醸 磨き三割九分 槽場汲み
atsukisan
Purchased on 2025/02/09 Wadaya
Place of Origin Yamaguchi Prefecture
Rice: Yamadanishiki
Polishing ratio 39
Alcohol content: 16
Release Date: March 13th (Thursday)
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Aramasa低精白純米酒 涅槃龜 第11世代
atsukisan
Purchased SDN Yokohama on 11/02/2024
Japanese>English
Shichida純米七割五分磨き 雄町 無濾過生
atsukisan
Purchased on 2025/02/14 Wadaya
Ingredients Omachi grown in Okayama
Polishing ratio 75
Alcohol level 16%.
Japanese>English