Timeline
しーちゃI'm probably angry at home and I want to reconcile.
Reconcile with the cat, Otsukimi label.
The aroma is unique.
I guess it's basically pineapple, but earthy? It has a mysterious aroma.
It tastes like white wine, but the aroma insists that it is not wine. しーちゃ13 degrees, double malted rice
Much sweeter しーちゃJuicy is the only word to describe it! 
あねさん◎
Hot weather party with the group up to last year. I was very happy as a boss to know that everyone is looking forward to it. ❤️UMAMI, last time it was Nibankan, but today it is the main building which is small and cozy. The food was delicious! The food was also delicious.
I drank a lot of sake, but since I was drinking from a boar cup, it was gone before I knew it, so I don't have much to say about it. We did a lot of talking. This sake was very strong and I drank a lot of it. I'll post my first time drinking Nooguchi-San 😁.
We drank plenty of sweet and juicy choices for 3 hours. Well, it was fun. I went home after the first meeting. I woke up and the door to the station I was getting off at was open 💦.
The last one is the Shinshu Kamerei goods I bought at Okazaki-san's last week. It cost more than the sake 🤣. chikaMr. Farmguchi.
They've been putting out a lot of stuff lately 🤔🍶✨✨. ちょろきYou're drinking too much, aren't you?
Oh, as usual 🤣. こぞうAunty.
You know a good store indeed👍 あねさんGood morning, chika 😁.
I see! I hadn't checked it out because the liquor stores I usually go to don't sell it and the bars I usually go to don't have it! あねさんGood morning, Choroki-san😄.
We drank one gou of each kind of sake, and we were five people drinking it, so it was a little bit. Well, two of us were drinking sake until the end 😆. あねさんGood morning, Koizo 😀
I think there are still some good restaurants in Yokohama. Now I want to try Onigai in the station by myself. Even though I am a subway user 😆. SHINOEven though it's super dry, it's still fruity and delicious ♡♡♡♡♡♡♡♡♡♡♡!
Anyway! The food at this restaurant was insanely delicious and piercing.
They work very hard...
The photo shows dashi-tomato and ice fish (the best!). ジェイ&ノビィHi SHINO 😃
Dry sake with a fruity aroma is delicious 😋 Dry sake 🍶 in a restaurant with good food is the best 🤗. SHINOHi Jay 😃
As I said, the point of a restaurant with good food is very high! If you are ever in Yokohama, please do not hesitate to visit. I had a feeling that I was in for a treat when I first saw the octopus sashimi that came out of the tsukidashi (appetizer) ♡. くろすけFirst it comes in strong, then it's very light and doesn't leave a residue. かすみHiyoroshi🍁.
It was my first time in Kurikoma😌🍶.
@Yokohama station しーちゃSnow Label
Soft and sweet
from
Pitty-pitty
laced with bitterness. しーちゃIt is supposed to be dry, but the first sip is soft, fluffy and sweet.
Once you drink it, you'll find that it's strong and alchoholic. ゆうちゃんSlightly sweet
Slightly tasty
It was delicious! 
じゅんさんThe seventh and final drink of the day was a bottle of
Atago no Matsu no Nigorizake, a low-alcohol dessert-sake sensation. The restaurant's choice is very thoughtful. Thank you very much.
Atago no Matsu also has such a great label.
And it was an easy-drinking after-dinner sake with a moderately sweet, schwitty and thick taste.
Today we drank seven kinds of eight-packs.
Let's do it again.
Rice used: Miyagi Hitomebore
Rice polishing ratio: 60
Sake meter degree -55
Acidity: 3.3
Amino Acidity・・・・1.5
Yeast・・・Red yeast
Alcohol content・・・11
熊谷 朋之Hi, Jun-san! (≧▽≦)
It is amazing that you drank 7 kinds of 8 gou of sake in one night!
Were you all right the next day?
You have been uploading at a high pace, so I guess your next target is to reach the 100th number.
I'm looking forward to it! じゅんさんHi, Kumagai-san. Yes, I've been drinking, taking care not to let today affect me! I haven't had a drink for about 5 days, so I guess it's a reaction.
It is true that the next one was the last one. I'll think about what I want to drink! じゅんさんToday's sixth bottle is Zanzou Hourai Queeen (Queen) Hi-ire Genshu. This is the first time we have met since the restaurant in Hamamatsu.
At that time, it was a raw sake directly from the tank.
It was still a popular sake, and the first sip made me say
Oh, this is delicious!
This is delicious!" was the first straightforward comment from my partner after the first sip of the sixth bottle.
Yes, of course it is!
I had forgotten what it tasted like in the first place.
Yes, it is a wonderful sake. The Kanagawa brewery is quite good.
Rice used:: Dewasanbaku
Rice polishing ratio: 60
Alcohol degree: 12 degrees Celsius
Sake degree: -5.0 ■Acidity: 2.3 じゅんさんIn search of even better sake and appetizers, we went to UMAMI, a sake bar, for the third time.
The fifth bottle of the day was today's number one!
Only two more glasses of Jyushiyo Kakushin left!
And it's 100% Banshu Yamadanishiki, grade A!
Thank goodness! I'm so happy!
This sake is very clear, but at the same time deep and broad. No other words are needed. It is simply delicious.
Thank you, UMAMI, for serving us. Thank you for remembering us even though we hadn't been there for 6 months.
Rice used
50% Banshu Yamadanishiki (from Hyogo's special A district) 100%.
Alcohol〉 15% alcohol by volume
Ingredients〉 Rice (domestic), Rice malted rice (domestic)
じゅんさんThe first time I drank an anchor was on this day.
It was Tanabata.
It's a coincidence, isn't it?
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