Timeline
NijiAlcohol percentage 15
Rice polishing ratio 60
Sake meter degree +2
Rice used: Omachi
The aroma of rice gives a strong impression. It has a good balance of sweetness and spiciness and does not strongly assert itself. It is light and easy to drink. TAKUYAPowerful flavor of Omachi, dry and lingering on the tongue. A wonderful gem. RecommendedContentsSectionView.title