ぐんまー
Nanmashozan Junmai Ginjo Ginki-Otome Nama
Prefecture: Shiwa-gun, Iwate
Rice: 100% Gingotome produced in Yakin, Iwate
Rice polishing ratio: 55
Sake meter degree: -1
Alcohol content: 15%.
@Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
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