SakenowaRecord your sake experiences and discover your favorites
profile iconぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

179

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.
abeTHE ARANAMI 2023
72
ぐんまー
Abe Sake Brewery's "SAZANAMI" series is made in years when the rice is easy to dissolve, and "ARANAMI" series is made in years when the rice is hard to dissolve. 🏖️ Abe THE ARANAMI 2023 Prefecture: Kashiwazaki City, Niigata Prefecture Rice:100% Gohyakumangoku produced in Niigata Prefecture Rice Polishing Ratio: -%. Sake degree: -1.5 Alcohol percentage: -14%. @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
Gokyo騎乗 ride? 純米大吟醸桃色にごり
67
ぐんまー
Gobashi Kiyo Ride Junmai Daiginjyo Momochiro Nigori (Pink Nigori) Prefecture: Iwakuni City, Yamaguchi Prefecture Rice:Nihonbare and Yamadanishiki produced in Yamaguchi prefecture Polishing ratio: 50 Sake degree: -55 Alcohol percentage: 11 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
豊祝純米酒
68
ぐんまー
Houhou Shuku Junmai Sake Prefecture:Imaichi-cho, Nara City, Nara Prefecture Rice: Domestic rice Rice polishing ratio: 75 Sake degree: +2 Alcohol percentage: 15 @Kurage Toyoshu Namba (Osaka Prefecture)
Japanese>English
Shosetsu純米吟醸
79
ぐんまー
Shoyuki Junmai Ginjo Prefecture: Shimizu-ku, Shizuoka City, Shizuoka Prefecture Rice: Yamadanishiki Polishing ratio: 50 Sake meter degree: +2 Alcohol degree: 15 Izakaya Sanoya (Aichi Prefecture)
Japanese>English
Michisakari純米大吟醸
72
ぐんまー
I arrived in Nagoya from Ise for a drink 🍺. I thought I'd have beer with Nagoya's miso, but unexpectedly there was a selection of sake available 😳. Sanzenzori Junmai Daiginjo Prefecture: Tajimi City, Gifu Prefecture Rice:Domestic rice Rice polishing ratio: 45 Sake degree: +12 Alcohol percentage: 16 Izakaya Sanoya (Aichi Prefecture)
Japanese>English
Tamajiman立春朝搾り
86
ぐんまー
Reserve a bottle of Taman Boast for the Risshun Asa Shibori and drink it at home 🏠. Taman Jugyo Tachiharu Asashibori Prefecture: Fussa City, Tokyo Rice:Gohyakumangoku Rice polishing ratio: 60 Sake degree: -4 Alcohol percentage: 16
Japanese>English
Harushika立春朝搾り
77
ぐんまー
Here is the Risshun Asashibori series that I got today: ☀️ Harushika Risshun Asashibori Prefecture: Nara City, Nara Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -4 Alcohol percentage: 17
Japanese>English
Tsukinokatsura立春朝搾り
70
ぐんまー
Here is the Risshun Asashibori series that I got today: ☀️ Tsuki no Katsura Risshun Asashibori Prefecture: Fushimi-ku, Kyoto-shi, Kyoto Rice: Shinbuku Rice polishing ratio: 60 Sake degree: +2 Alcohol percentage: 16.5
Japanese>English
Fukunishiki立春朝搾り純米吟醸原酒生酒
71
ぐんまー
Here is the Tachiharu Asashibori I got today: ☀️ Tomikunishiki Tachiharu Asashibori Prefecture: Kasai City, Hyogo Prefecture Rice:Yamadanishiki Rice polishing ratio: 60 Sake meter degree: +1 Alcohol percentage: 16
Japanese>English
Tosa-shiragiku斬辛 雄町 特別純米
74
ぐんまー
Tosa Shiragiku Zanshin Omachi Special Junmai Prefecture: Aki-gun, Kochi Prefecture Rice:100% Omachi produced in Okayama Rice polishing ratio: 60 Sake degree: +5 Alcohol percentage: 15 @Sake brewery Tsukasa (Osaka)
Japanese>English
Kanhokuto無濾過生原酒 shi-bi-en
63
ぐんまー
Kanbokuto Unfiltered Unrefined Nama Sake shi-bi-en Prefecture:Kama-shi, Fukuoka Rice: Yamadanishiki Rice polishing ratio: 55 Sake degree: +7 Alcohol percentage: 16 @Sake brewery Tsukasa (Osaka)
Japanese>English
Hiraizumi熟成 山廃 純米酒
62
ぐんまー
Hirasen Aged Yamahai Junmai Sake Prefecture:Nikaho City, Akita Prefecture Rice: Miyamanishiki Rice polishing ratio: 65 Sake degree: +4 Alcohol percentage: 16%. @Sake brewery Tsukasa (Osaka)
Japanese>English
Kanhokuto辰之祝酒
73
ぐんまー
Kan Hokuto Tatsunoshuku Sake Prefecture:Kama-shi, Fukuoka Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1.0 Alcohol percentage: 15 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
Manozuruかなでる純米吟醸 生酛largamente 生
71
ぐんまー
Manotsuru Junmai Ginjyo Nama Hashiro Largamente Nama Prefecture: Sado City, Niigata Prefecture Rice: 100% Koshitanrei from Sado Island Rice polishing ratio: 60 Sake degree: -1.0 Alcohol percentage: 16.5 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
Yamaboshi純米吟醸 玉苗 生酒
60
ぐんまー
A drink on the way home from visiting Kobe Luminarie 🍶. They use sake rice grown by local high school students in Yamagata Prefecture 😳. Yamaboshi Junmai Ginjo Tamanao Namaeshu Prefecture: Higashine City, Yamagata Prefecture Rice used: 100% Tamanaoe grown in Yamagata Prefecture Polishing ratio: 60 Sake meter degree: -1 Alcohol percentage: 16 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
Mishio純米吟醸 吟の夢
70
ぐんまー
I bought this wine on a recommendation from Yasuoka Sake Brewery BLUES during my trip to Kochi last year😳. Bishio Junmai Ginjo Gin no Yume Prefecture: Kochi Prefecture, Aki-gun Rice:100% Gin-no-Yume produced in Kochi Prefecture Polishing ratio: 50 Sake meter degree: -1.0 Alcohol content: 15%.
Japanese>English
Senkin線香花火
74
ぐんまー
Senkori: "Senkohori: Sparkling Fireworks Prefecture: Sakura City, Tochigi Prefecture Rice: Domaine Sakura Yamadanishiki produced in Sakura City, Tochigi Prefecture Rice polishing ratio: 60 Sake meter gravity: -1.5 Alcohol percentage: 13%.
Japanese>English
Kuromatsu Hakushika冬酒 純米吟醸 生酒
60
ぐんまー
This is the second restaurant in the Nada-Gogo lunchtime drinking stamp rally in Nishinomiya 😳. Kuromatsu Shiraga Fuyushu Junmai Ginjyo Nama Shu Prefecture: Nishinomiya City, Hyogo Prefecture Rice: Domestic rice Rice polishing ratio: 60 Sake degree: ±0 Alcohol degree: 16 @Shiroshika Classics (Hyogo Prefecture)
Japanese>English
Kuromatsu Hakushika本醸造 四段仕込
55
ぐんまー
This is the first restaurant of the Nada-Gogo lunchtime drinking stamp rally in Nishinomiya 😳. Honjozo Shiraga Honjozo Shidan-shikomi Prefecture: Nishinomiya City, Hyogo Prefecture Rice used: Domestic rice Rice polishing ratio: 70 Sake degree: -1 Alcohol content: 15%. @Stand Shiraga (Hyogo Prefecture)
Japanese>English
54
ぐんまー
We received this sake as a free gift at a restaurant we visited yesterday🎍. The gold leaf shining on the bottom of the sake cup was beautiful. It's a good omen 😳. Meijo Junkinpaku Iri (Meijo Sake with Pure Gold Leaf) Prefecture:Toyokucho, Himeji City, Hyogo Prefecture Rice used: Domestic rice Rice polishing ratio: -0.5 Sake degree: ±0 Alcohol percentage: 15.3 @Hachitora (Hyogo Prefecture)
Japanese>English