Logo
SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

379

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
14(7.95%)
Senkin
10(5.68%)
Kamonishiki
9(5.11%)
Denshu
8(4.55%)
Kaze no Mori
8(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
49(12.93%)
Akita
29(7.65%)
Nagano
26(6.86%)
Fukushima
22(5.8%)
Tochigi
20(5.28%)

Timeline

ゆーゆー
alt 1alt 2
24
ゆー
The sweetness of rice with a thickening sensation, and the aroma of alcohol. Mature banana It has a thickening effect. After a quiet entry, the umami, sweetness and acidity, and the alcohol leave the nose, and in the second half, the bitterness comes out firmly and the wine ends up dry. The bitterness lingers in the mouth for a while. It was not defeated by bean-curd soup!
Japanese>English
ゆーゆー
alt 1alt 2
31
ゆー
Light, cool, umami sweet, citrus-like acidity. It is not very thick and has a lot of gas. Bitter and umami first, then sweet and acid behind. Spodori, greeful. The nose is not too long, and it finishes on the palate. The lingering bitterness is short. There is a roughness on the tongue, but it soon disappears.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Quite gorgeous. Aromatic in sweet and bitter order from pineapple to sweet and bitter. It is not too thick. The bitter-sweet taste and the acidity in the back of the mouth spread to the palate. The sweet and bitter taste remains, but the roughness on the tongue is not too much. The bitterness accompanies all the way to the end, but the gorgeousness is also there until the end.
Japanese>English
ゆーゆー
alt 1alt 2
31
ゆー
It has a slightly dark sweetness and a full-bodied flavor that is typical of Garakudai. The acidity is also high and fragrant. Sense of soda The alcohol comes out through the nose while the acidity is quite high and the sweetness is quite high. The caramel flavor and bitterness comes after the high acidity. The bitter and bitter taste comes at the end, but the aftertaste is not that long. There is a roughness on the tongue. This is the first time I drank this one, which was sold at the end of the year. It's so good, but 😳.
Japanese>English
ゆーゆー
Mimurosugi純米吟醸 おりがらみ
Imanishi ShuzoNara
alt 1alt 2
28
ゆー
the top of the bottle Aroma of peach-like sweetness mixed with acidity and umami The sweet and sour aroma is followed by a slight alkali, umami, and a little bitterness to finish. When it is a little bittersweet, it switches from sweet and sour to sweet and umami, and the bitterness can be easily felt and the aftertaste is long. The lower part of the taste is firm. It is my favorite sake because the ups and downs of the taste change are not big but easy to understand.
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Not gorgeous, but elegant sweetness and a little bit of umami, muscat, and rummy aroma. There is a little bit of acidity and bitterness at the back of the nose, but it is hard to feel unless you are conscious of it. There is a roughness on the tongue. From the peak of the initial strength of the flavor, the rest of the aroma falls off nicely. It is more like a stand-alone wine than a fire-brewed one!
Japanese>English
ゆーゆー
alt 1alt 2
20
ゆー
When it settles down, the aroma is of young banana-like sweetness and umami with a hint of lactic acidity in the back. The nose is slightly thickened, and the sweetness and acidity are constant, and then the bitter taste is followed by the acidity, which ends in the mouth without a long aftertaste. Not particularly dry. A little roughness on the tongue. The taste is a constant parometer from start to finish. It is a very gentle food wine!
Japanese>English
ゆーゆー
alt 1alt 2
29
ゆー
Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets. The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water. It spreads with the first sip and passes slowly into the nose. The lingering aftertaste is not long, and is slightly dry. There is a little roughness on the tongue. The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
Japanese>English
ゆーゆー
alt 1
23
ゆー
Aroma of sweetness and a little lactic acidity swells. Pear, calpis The aroma is slightly thickened, with high sweetness, umami, and high acidity. The weak bitterness remains at the end, and the tongue is rough and strong, with a long, moist aftertaste in the mouth. It gives the impression of a slightly thick calpis soda.
Japanese>English
ゆーゆー
Senkin雪だるま 2024
せんきんTochigi
alt 1
23
ゆー
Store at -3°C. From September, store at -6°C. Rice almonds with a hint of fermentation. Sweet to ripe umami, acidity, and a slight alto-alcoholic aroma. The tongue has a strong roughness, and the ripe umami, bitterness, and thin acidity lingers in the mouth for a long time.
Japanese>English
ゆーゆー
alt 1alt 2
23
ゆー
The density of the gas seems to be just before silky. The aroma is sweet with a thin lactic acidity and a thin umami flavor. Pear It is slightly thickened. The gas and sweetness give way to a thick, umami acidity and bitterness. The bitterness slowly lingers in the mouth with a medium aftertaste and is pleasantly dry. The tongue is rough and strong. It reminded me of the nostalgic Lupis water from beginning to end!
Japanese>English
ゆーゆー
alt 1alt 2
27
ゆー
Dark, rich, sweet aroma. Cool acidity stands at the back. A hint of banana floats in the background. It is not too thick. The nose is rich and sweet, with a little bitterness and acidity lingering in the background. Tongue roughness is weak. Compared to the fire-aged one, the sweetness and bitterness are darker and seem to be closer to the sole flavor. The volume of this low alcohol. It is a good taste.
Japanese>English
ゆーゆー
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
alt 1
25
ゆー
Fruity aroma with light acidity and sweetness floating on green apple. Not much thickening. The lingering aftertaste is long, with a strong sweet and umami flavor that slowly fades through the nose and is mixed with acidity and bitter umami flavor. The tongue roughness is a little strong and the alcohol on the tongue is long and thick all the way through. It can go with strong dishes without losing, so I want to keep it around for a long time!
Japanese>English
ゆーゆー
Senkinモダン 貴醸酒
せんきんTochigi
alt 1alt 2
26
ゆー
Aroma is not strong, but there is a deep sweetness and acidity. It has a thickening effect. The nose is thick and caramelized, with a sweet, ripe, umami taste, followed by a little alcohol. The acidity is followed by bitterness. A little roughness on the tongue.
Japanese>English
ゆーゆー
alt 1alt 2
17
ゆー
The nose is thick and honey-like. The aroma is quite close to the richness of oak barrels with a distinct vanilla flavor. The umami acidity is hard to detect. The nose is thick and quite strong, with a sweetness mixed with oak, followed by a thick, short umami bitterness, acidity, and alcohol that gradually leaves the nose. The oak sweetness lingers on the palate for a long time, not to be outdone by the bitterness that lingers afterwards. The tongue roughness is only slightly strong. It is quite cosy!
Japanese>English
ゆーゆー
Senkinモダン 貴醸酒
せんきんTochigi
5
ゆー
The aroma is not flashy, but has a dark caramel-like sweetness with a hint of acidity in the back. Thickness is high from the first sip, and the acidity is noticeable after the richness of the dark sweetness.
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
Sweet and tasty lactic acid aroma. Aroma like a wooden vat? After the thick, delicious sweet and sour taste and bitterness, the alcohol seems to disappear in the mouth. The bitterness and astringency cling to the tongue, and the aftertaste is long. The aroma of wooden vats is somehow flickering all the time, but I could not find the answer to the question.
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Light sweet pineapple. Fruity aroma. The aroma is mildly sweet with a light acidity and a mild to strong umami. The nose is not too long and the bitterness and umami are not long-lasting. The second half is a bit drier than the usual Kamo Nishiki, but not that much.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Light sweet pineapple. Fruity aroma. The aroma is mildly sweet with a light acidity and a mild to strong umami. The nose is not too long and the bitterness and umami are not long-lasting. The second half is a bit drier than the usual Kamo Nishiki, but not that much.
Japanese>English
ゆーゆー
alt 1alt 2
22
ゆー
Sake from Iichiko's brewery Flat polished rice from Ijimaya Hanpukai Slightly dark aroma with a mixture of acidity and umami. Red apple A little bit of thickening, mature to sweet, high acidity, strong umami, bitterness, and a bitter taste that leaves the nose. The umami bitterness lingers in the mouth for a little while. Tongue roughness is normal
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title