Kudokijozu純米大吟醸 Jr.の愛山33
じま
Gorgeous pineapple aroma, though not too strong.
Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness.
It slowly fades away without leaving a lingering taste.
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じま
The first incense
Berry-like aroma floating in the air, combined with the wooden vat.
The mouthfeel is earthy with a combination of gas and acidity, but then the way the aroma spreads in the mouth is quite large.
It is not only the aroma of the vat, but also the complexity of the aroma, which is gorgeous but also different from fruity.
At any rate, it makes the mouth go gulp.
Japanese>English
じま
Mild, light green apple aroma.
Light mouthfeel with gas and light acidity.
Ends with a refreshing impression of sweetness followed by a slight bitterness.
Pokari, which is often mentioned around here, comes to mind.
Japanese>English
Gakki MasamuneFUZZY GREEN JAM SESSION
じま
Tastes exactly as it says on the label
Lightly fragrant with a hint of muscat-like alcohol.
A grassy green flavor spreads across the palate with a pleasantly strong sweetness and only a weak acidity.
The aftertaste is mild. The light alcohol leaves the palate.
Japanese>English
じま
A true ginjo aroma with green apple floating in the air.
The sweet, sour, and fresh mouthfeel is followed by a light bitterness from the alcohol on the nose.
The modern mouthfeel and the classic taste make this a legendary brand.
Japanese>English
じま
Fuller than usual aroma.
Petite and gassy on the palate.
Sweet and sour taste spreads in the mouth and is juicy. It gives the impression of a grape-like grape.
The package tag has a fruity impression, but just like with Hanayuup, you can feel the power of Sake Mirai.
Japanese>English
じま
If I had to say, I would say pear. The aroma is just a little sweet.
The mouth feel is like water, sweet and sour like yogurt.
It finishes with a bitter finish.
When heated, it thickens and the sweet and sour taste becomes stronger, which is also good!
Japanese>English
伝衛門GOZ 火入れ
じま
I was attracted to it because it is made by one person and because of the jacket.
Light and fresh ginjo aroma like green melon.
The nose is quiet at first, and it quickly spreads on the palate like a white wine.
The astringency from the acidity is completed by the alcohol.
It is a perfect food wine. It is a perfect food sake, but the flavor is so interesting that you can't help but drink it on its own.
The sweetness is also noticeable and interesting as you drink more.
Personally, I have the impression that it is like a more refined version of the second half of Abeno, which is also from Niigata.
Japanese>English
じま
More of a pineapple flicker than the usual muscat aroma.
It finishes with a light sweetness, acidity and bitterness, like a rummy.
Low-Al Daimine, this label. That's the kind of thing that sells.
No gassy feeling.
Might be good to stock up for winter.
Japanese>English
じま
Commemorative Sake for the Opening of Doi Shoten Sapporo Store
Fresh aroma of green apple and lychee, which can be felt a little when a glass of wine is passed around.
Refreshing acidity and gasiness on the palate.
Lychee floats on the palate.
The sweetness is moderate, and there is a light bitterness at the end with just the right amount of citrus.
I had it once at a restaurant, but it can also be enjoyed on its own!
Japanese>English
じま
The aroma is not flashy like apple honey, but it has a strong aroma.
From the first sip, it has a sweetness that is typical of Hana Yuu, followed by a bitter astringency that finishes with acidity.
The spread of juiciness in the mouth is more restrained than that of Sake Mirai, so it is hard to get tired of drinking it.
We are looking forward to the changes in taste after the bottle is opened!
Japanese>English
じま
Gagakuyo UA collaboration!
Refreshing aroma like citrus fruits like ramune.
The attack is acidic with a fruity flavor that comes from the Garakudai, but also conveys the umami of the rice.
Although it is a low alcohol (12.5), it is a versatile sake!
Japanese>English
じま
Green apple that is not flashy but calm, beautiful and gorgeous.
The acidity is impressive, and the fruity taste, which is not too sweet like akabu, disappears at the end with little bitterness.
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じま
Elegant and gorgeous pineapple aroma
Sweet and fruity on the palate, with a beautiful impression of restrained acidity and bitterness until the end.
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じま
Beautiful aroma like pear.
The sweet, sour, and bitter taste spreads in the mouth and leaves a refreshing aftertaste.
It is more voluptuous than the usual Sairai.
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Michizakura彗星55 活性にごり
じま
A bottle to commemorate the entry of a famous Hokkaido liquor store into the Sapporo market.
Strong green apple aroma in recent years.
A light bitterness that spreads quickly in the mouth.
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ぶんず
This liquor store, s Horo or A Masa guerrilla is fine.
I would like to see it sold!
Japanese>English
じま
I didn't say I wouldn't put it out!
Let me know if you can buy it lol.
Japanese>English
ぶんず
I understand 🫡, I will report it well in this sns.
By the way, I happened to go to the A main store on the day of the opening of the spporo.
They were selling x-type as usual.
(Of course I had to buy it).
Japanese>English
じま
It's a backwoods!
I have never been able to buy No.6 and would love to meet you,,
Japanese>English
ぶんず
At another store, 1pt/100yen -> 100pt for the right to purchase a new policy
I don't know how to say it.
I don't know what is better.
Japanese>English
Kaze no MoriPetit 10
じま
Calm apple aroma.
On the palate, the rice flavor and acidity disappear together after a voluminous taste.
Compared to the No. 6, it is so different and gives you a sense of its depth.
Japanese>English
じま
Special edition of Yeast No. 6
Sweet and sour aroma
It is more acidic than usual, probably because white yeast is used, and there is a citrusy impression.
I can't stop thinking about Shinsei, but at any rate, it's very tasty!
I regret that I missed out on buying a bottle of Nakadori,
Japanese>English
