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SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

372

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
12(6.98%)
Senkin
10(5.81%)
Kamonishiki
9(5.23%)
Kaze no Mori
8(4.65%)
Denshu
8(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
46(12.37%)
Akita
29(7.8%)
Nagano
26(6.99%)
Fukushima
22(5.91%)
Tochigi
20(5.38%)

Timeline

ゆーゆー
alt 1
11
ゆー
Aroma of sweetness and a little lactic acidity swells. Pear, calpis The aroma is slightly thickened, with high sweetness, umami, and high acidity. The weak bitterness remains at the end, and the tongue is rough and strong, with a long, moist aftertaste in the mouth. It gives the impression of a slightly thick calpis soda.
Japanese>English
ゆーゆー
Senkin雪だるま 2024
せんきんTochigi
alt 1
11
ゆー
Store at -3°C. From September, store at -6°C. Rice almonds with a hint of fermentation. Sweet to ripe umami, acidity, and a slight alto-alcoholic aroma. The tongue has a strong roughness, and the ripe umami, bitterness, and thin acidity lingers in the mouth for a long time.
Japanese>English
ゆーゆー
alt 1alt 2
19
ゆー
The density of the gas seems to be just before silky. The aroma is sweet with a thin lactic acidity and a thin umami flavor. Pear It is slightly thickened. The gas and sweetness give way to a thick, umami acidity and bitterness. The bitterness slowly lingers in the mouth with a medium aftertaste and is pleasantly dry. The tongue is rough and strong. It reminded me of the nostalgic Lupis water from beginning to end!
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Dark, rich, sweet aroma. Cool acidity stands at the back. A hint of banana floats in the background. It is not too thick. The nose is rich and sweet, with a little bitterness and acidity lingering in the background. Tongue roughness is weak. Compared to the fire-aged one, the sweetness and bitterness are darker and seem to be closer to the sole flavor. The volume of this low alcohol. It is a good taste.
Japanese>English
ゆーゆー
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
alt 1
24
ゆー
Fruity aroma with light acidity and sweetness floating on green apple. Not much thickening. The lingering aftertaste is long, with a strong sweet and umami flavor that slowly fades through the nose and is mixed with acidity and bitter umami flavor. The tongue roughness is a little strong and the alcohol on the tongue is long and thick all the way through. It can go with strong dishes without losing, so I want to keep it around for a long time!
Japanese>English
ゆーゆー
Senkinモダン 貴醸酒
せんきんTochigi
alt 1alt 2
26
ゆー
Aroma is not strong, but there is a deep sweetness and acidity. It has a thickening effect. The nose is thick and caramelized, with a sweet, ripe, umami taste, followed by a little alcohol. The acidity is followed by bitterness. A little roughness on the tongue.
Japanese>English
ゆーゆー
alt 1alt 2
17
ゆー
The nose is thick and honey-like. The aroma is quite close to the richness of oak barrels with a distinct vanilla flavor. The umami acidity is hard to detect. The nose is thick and quite strong, with a sweetness mixed with oak, followed by a thick, short umami bitterness, acidity, and alcohol that gradually leaves the nose. The oak sweetness lingers on the palate for a long time, not to be outdone by the bitterness that lingers afterwards. The tongue roughness is only slightly strong. It is quite cosy!
Japanese>English
ゆーゆー
Senkinモダン 貴醸酒
せんきんTochigi
5
ゆー
The aroma is not flashy, but has a dark caramel-like sweetness with a hint of acidity in the back. Thickness is high from the first sip, and the acidity is noticeable after the richness of the dark sweetness.
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
Sweet and tasty lactic acid aroma. Aroma like a wooden vat? After the thick, delicious sweet and sour taste and bitterness, the alcohol seems to disappear in the mouth. The bitterness and astringency cling to the tongue, and the aftertaste is long. The aroma of wooden vats is somehow flickering all the time, but I could not find the answer to the question.
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Light sweet pineapple. Fruity aroma. The aroma is mildly sweet with a light acidity and a mild to strong umami. The nose is not too long and the bitterness and umami are not long-lasting. The second half is a bit drier than the usual Kamo Nishiki, but not that much.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Light sweet pineapple. Fruity aroma. The aroma is mildly sweet with a light acidity and a mild to strong umami. The nose is not too long and the bitterness and umami are not long-lasting. The second half is a bit drier than the usual Kamo Nishiki, but not that much.
Japanese>English
ゆーゆー
alt 1alt 2
22
ゆー
Sake from Iichiko's brewery Flat polished rice from Ijimaya Hanpukai Slightly dark aroma with a mixture of acidity and umami. Red apple A little bit of thickening, mature to sweet, high acidity, strong umami, bitterness, and a bitter taste that leaves the nose. The umami bitterness lingers in the mouth for a little while. Tongue roughness is normal
Japanese>English
ゆーゆー
La Jomonハリウッド秀和
Shuhozo ShuzoYamagata
alt 1alt 2
23
ゆー
Refreshing plums Thickened sludge and plenty of pulp! Moro yogurt acidity. The sake element of umami, sweetness, and bitterness in the back is also strong! Finally, the alcohol is so strong that you can't even feel it on your tongue. This is 7 degrees! 😳
Japanese>English
ゆーゆー
大嶺冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
23
ゆー
clear and tasty Sweetness and bitterness are strong and then slowly turn into alcohol. Sweet and full aroma. Peariness A little bit of thickening. Sweet, umami, and bitter. The bitterness is less noticeable due to the addition of umami and fullness from the top clearings. The bitterness comes out around the alcohol nose. The roughness on the tongue is weak. It is a dangerous nigori that can be drunk in large gulps,
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
The aroma is not thick, but light, sweet and tasty, with a persistent acidity. White peach, banana when the temperature rises. The sweetness is not too thick and light, and the sweetness does not disappear, but the flavor is thick and the acidity is strong. After that, there is a bitterness that does not go off the nose. The bitterness comes out slowly, and the aftertaste is thin and lingers for not long. Tongue roughness is normal. This is one of the top autumn sakes of the year! Delicate taste with a lot of umami.
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
Aroma of apple with deep, deep sweetness and acidity. The thickening is firm, and the acidity and the deep sweetness and bitterness spread in the mouth while the nose is clear. A strong roughness on the tongue and umami bitterness linger together in the long aftertaste. When lukewarm, the sweetness first thickens and thickens. After the acidity and the sake is gone, the bitterness and umami are very nice!
Japanese>English
ゆーゆー
alt 1
25
ゆー
Sweet and delicious, with a quiet aroma of apple honey in the back. It is thick and starts out sweet and bitter. The taste is thick on the tongue with a little high acidity on the top. The nose is full, with a bitter astringency at the end. The aftertaste is quite short. The tongue roughness is strong. The bitterness is noticeable at about 5℃. At about 17°C, the acidity is easily felt and this is more to my liking.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Sour and tasty, with a slightly sweet aroma. Refreshing green apple The nose is slightly thickened, and the sweet and acidic aroma is very tasty, and the high acidity allows the nose to be clear. It is relatively light because it is hard to feel bitterness in the back and the lingering acidity is moderate but beautiful. The tongue roughness is strong. It goes well with yuzu chicken hot pot and fried gizzard with consommé of shiso leaves.
Japanese>English
ゆーゆー
Shikishima玉栄 無濾過生原酒
ItoAichi
alt 1alt 2
22
ゆー
Deep, deep sweetness with a hint of acidity. Rich red apple nectar. Thick, deep sweetness, deep and short umami, high acidity, and a bitter taste that sticks to the tongue. The tongue is rough and a little strong. It has a lingering bitter aftertaste and a slight stinging of alcohol in the throat for a while after drinking the water. I like the feeling that the powerful taste is also deceived by the fruity sweetness and acidity!
Japanese>English
ゆーゆー
Shikishima玉栄 無濾過生原酒
ItoAichi
alt 1alt 2
20
ゆー
Deep, deep sweetness with a hint of acidity. Rich red apple nectar. Thick, deep sweetness, deep and short umami, high acidity, and a bitter taste that sticks to the tongue. The tongue is rough and a little strong. It has a lingering bitter aftertaste and a slight stinging of alcohol in the throat for a while after drinking the water. I like the feeling that the powerful taste is also deceived by the fruity sweetness and acidity!
Japanese>English
1

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