Dry and crisp ginjo-genshu. It has a well-balanced taste with a good lightness while retaining the goodness of the original sake when served on the rocks.
A beautifully wafting, gorgeous aroma. The clear mouthfeel is followed by a refined sweetness and umami. The light acidity, pleasant spiciness, and slight bitterness that appear later are mixed together to create a wonderful taste. The mellow umami and lack of cloying flavors are the hallmarks of Sake Mirai. After swallowing, the sharp sharpness that is typical of AKABU is added, and the wine has a wonderful degree of perfection.
It is a clear, unfiltered, unfiltered, undiluted sake. It has a fruity and elegant aroma like mild white grapes. It has a good balance of clean acidity, gentle sweetness, and deep umami.