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SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

339

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
10(6.54%)
Kaze no Mori
8(5.23%)
AKABU
8(5.23%)
Masumi
7(4.58%)
Kamonishiki
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(12.09%)
Akita
26(7.67%)
Nagano
26(7.67%)
Fukushima
19(5.6%)
Yamagata
16(4.72%)

Timeline

ゆーゆー
alt 1alt 2
16
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Sweet and umami type. Aroma of peach with a sense of thickening. Almost like nectar. Slightly thickened. Strong, dark sweetness, acidity, umami and bitterness. The nose is also strong. The final taste is a little dry, but the lingering aftertaste is long and has a strong roughness on the tongue. It has a strong taste, but also has a good sake-like flavor!
Japanese>English
ゆーゆー
alt 1
17
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Acid and firm rice flavor There is a thickening. It has a strong sweet and sour flavor, bitterness, and a bit of bitterness on the nose. There is a slight stinging at the end of the throat. It has more sake than usual Azuma Tsuru.
Japanese>English
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alt 1alt 2
6
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Deep aroma of delicious acidity. Red grape little thickening strong acidity and al nose from deliciously bitter and astringent bitter sweetness to the end. long aftertaste strong tongue roughness Very red grape feeling! Modern.
Japanese>English
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alt 1alt 2
18
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Light acidity and accompanying umami lemon, grape-type aroma, but when the temperature rose, it was obvious banana. Sweet, acidic, umami, and bitter. Alcoholic, but not to the extent that it leaves the nose. The bitterness lingers in the aftertaste. The aftertaste is a little long. It has a strong umami and bitterness in Koshitan, and is close to the middle of the meal.
Japanese>English
ゆーゆー
Yukinobijin山田錦 貴醸酒
Akita JozoAkita
alt 1alt 2
26
ゆー
Light caramel with acidity intertwined with a sense of ripeness Strong acidity from thickening to sweetness. Strong umami followed by bitterness and al. Roughness is strong. The sweetness is restrained even among kijoshu, making it suitable for eating.
Japanese>English
ゆーゆー
alt 1
20
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light aroma of kyoho floating acid sweetness Little thickening Sweet and acidic flavor. Higher alcohol content than indicated. Light bitterness in the back. After the alcohol is gone, there is a little watery bitterness. Short aftertaste. The umami taste on the palate is assertive and assertive, even when served with strong-flavored sukini and sardine with sesame seeds. It is a sake to be enjoyed with food rather than on its own.
Japanese>English
ゆーゆー
Miyoshikikuワイルドサイドを歩け
Miyoshikiku ShuzoTokushima
alt 1
20
ゆー
Is it a white wine with a strong habit of sweetness, bitterness, and acidity? It is hard to describe the thickening of the wine, and the sweetness, acidity, and bitterness are all mixed together. The acidity, which also has a hint of vinegar, is present until the end. Alcohol is not released until the end. Tongue roughness is strong. This is the first Miyoshi-Kiku I have had. It is really difficult to describe, Is it really sake?
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
Fresh pear, muscat. Lactic acid aroma. A little bit thick and a little bit gassy. Sweet, sour, delicious, bitter, and alcohol nose. There is a roughness on the tongue, but not as much as expected. It is quite light, or rather, a modern style of Kaze no Mori.
Japanese>English
ゆーゆー
alt 1alt 2
26
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Dark banana without being flashy. A little bit of mellow acidity, dark sweetness mixed with bitterness, and a little bit of Al that doesn't leave the nose. At about 5 degrees, the sweetness is low and the bitterness is strong. At about 20 degrees, the sweetness opens up and it is good for both!
Japanese>English
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alt 1
20
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Banana sweet and sour, flavor and aroma at the right time. The taste is thick and heavy in the mouth, but at first it starts with a mild and soft taste like water. Fruity category with a little bit of dark sweetness and acidity and a little bit of main umami, watery bitterness and al, a little bit out of it. Strong tongue roughness
Japanese>English
nabe
Hello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
ゆーゆー
Hatsukame純米大吟醸 東条愛山
Hatsukame ShuzoShizuoka
alt 1alt 2
23
ゆー
Bananas ready to eat. It also smells delicious. The sweetness and acidity are first thickened, then the same intensity of umami, alcohol loss, and astringency. It is not dry. When the umami comes out, there is already a strong roughness on the tongue. Bitterness remains, but the rest is very clean. High class food sake! It is a sake with a sweetness that is as good as Aizan's sweetness!
Japanese>English
ゆーゆー
alt 1alt 2
26
ゆー
Refreshingly delicious pineapple in the back. Elegant aroma. Little thickening. More like water. Light sweetness and acidity to rather umami bitterness. The nose is not too strong, A little roughness. The aftertaste is short and clean. The peak of the intensity of the flavor is around the mouthfeel. It is quite light and has a short ending. It is a very versatile wine that can be drunk alone or as a companion.
Japanese>English
ゆーゆー
Hakutsurualternative 白鶴錦
Hakutsuru ShuzoHyogo
alt 1
22
ゆー
Ginjo aroma is a mixture of apple and pineapple, but not to a spectacular degree. Aroma of sweetness, acidity, and gradual umami. The aroma is not too thick, with a light sweetness and acidity that gives way to the main umami bitterness, but the nose is smooth and dry at the end. A little rough on the tongue. The umami bitterness lingers for a long time. I like it better on the second day.
Japanese>English
ゆーゆー
alt 1
1
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10°C Green melon type Equal parts sweet and sour Slightly thickened, smooth entry Not sweeter than the aroma from the acidity, but delicious. Bitter and astringent taste in the mouth. In general, it is sweet and sour with a little bit of sweetness. The tongue is rough, and the alu is not too much. When the temperature rises, it is easy to feel the sweetness. There is volume even at low alcohydrates. It is surprisingly good with beef curry.
Japanese>English
ゆーゆー
alt 1
29
ゆー
15°C (59°F) Melon type, lightly acidic, sweet, slightly umami aroma. Slightly thickened, with a little gas. Umami mixed with acidity, sweetness and bitterness. The umami flavor lasts until the end, and the alcohol does not leave the nose. In general, it has a slightly strong, rich flavor. Went well with vinegar and smoked cheese!
Japanese>English
ゆーゆー
Utashiro鳴神 火入れ 中取り
天領盃酒造Niigata
alt 1
28
ゆー
15°C (59°F) Rumney, muscat aroma as the temperature rises. Sweet and acidic. There is a lot of gas. Mild entrance, followed by acidity, sweetness and umami. After that, it finishes dry with bitterness and astringency. There is a little roughness on the tongue. It is dry but has a strong aroma. It went well with light sashimi and negi shio tan!
Japanese>English
ゆーゆー
Utashiro日和 火入れ 中取り
天領盃酒造Niigata
alt 1
27
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Both green melon type and Muscat float. Aroma of sweetness followed by mild acidity. Sweetness, umami, and alcohol from a less-than-thick entrance. After that, it ends with bitterness from the acidity. The tongue is a little rough and there is a little residue. The sweetness is the strongest here. It went well with bulgogi, scallop butter soy sauce, yakitori with sauce and sweet sauce!
Japanese>English
ゆーゆー
alt 1
29
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Ripe banana aroma. Bitter sweetness and umami. Heavy mouthfeel. First, bitter sweetness and acidity, then alcohol with umami. It leaves a long aftertaste with a rough texture on the tongue, leaving a thickening effect. Goes well with Toppo and Ghana. As it is an old noble sake, it may go well with Chinese food such as mapo tofu.
Japanese>English
ゆーゆー
alt 1
30
ゆー
A green melon with refreshing acidity and umami. The first taste is a little thick and watery, followed by a bitter taste and then a sweet and acidic taste in the second half. But the sensation is short. A little rough on the tongue. The sweetness is in the second half, but the aroma is more floral, so it is in the fruity category. It is always good!
Japanese>English
ゆーゆー
alt 1
23
ゆー
Aroma with red apple floating in the air. Sweet, tasty, acidic. Slightly thickened. The sweet and acidity are sharp and umami, followed by a mouthful of Bitterness and alu from the nose. A little roughness on the tongue Even in the low alcohol sweet and acidic category, the umami is strong and cohesive, as if you are drinking apple juice. A good sake that is easy to drink and easy to introduce 🍶.
Japanese>English
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