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SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

358

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
10(6.17%)
Denshu
8(4.94%)
Kaze no Mori
8(4.94%)
AKABU
8(4.94%)
Fusano Kankiku
7(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
42(11.73%)
Akita
29(8.1%)
Nagano
26(7.26%)
Fukushima
20(5.59%)
Yamagata
17(4.75%)

Timeline

ゆーゆー
大嶺冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
17
ゆー
clear and tasty Sweetness and bitterness are strong and then slowly turn into alcohol. Sweet and full aroma. Peariness A little bit of thickening. Sweet, umami, and bitter. The bitterness is less noticeable due to the addition of umami and fullness from the top clearings. The bitterness comes out around the alcohol nose. The roughness on the tongue is weak. It is a dangerous nigori that can be drunk in large gulps,
Japanese>English
ゆーゆー
alt 1alt 2
25
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The aroma is not thick, but light, sweet and tasty, with a persistent acidity. White peach, banana when the temperature rises. The sweetness is not too thick and light, and the sweetness does not disappear, but the flavor is thick and the acidity is strong. After that, there is a bitterness that does not go off the nose. The bitterness comes out slowly, and the aftertaste is thin and lingers for not long. Tongue roughness is normal. This is one of the top autumn sakes of the year! Delicate taste with a lot of umami.
Japanese>English
ゆーゆー
alt 1alt 2
23
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Aroma of apple with deep, deep sweetness and acidity. The thickening is firm, and the acidity and the deep sweetness and bitterness spread in the mouth while the nose is clear. A strong roughness on the tongue and umami bitterness linger together in the long aftertaste. When lukewarm, the sweetness first thickens and thickens. After the acidity and the sake is gone, the bitterness and umami are very nice!
Japanese>English
ゆーゆー
alt 1
25
ゆー
Sweet and delicious, with a quiet aroma of apple honey in the back. It is thick and starts out sweet and bitter. The taste is thick on the tongue with a little high acidity on the top. The nose is full, with a bitter astringency at the end. The aftertaste is quite short. The tongue roughness is strong. The bitterness is noticeable at about 5℃. At about 17°C, the acidity is easily felt and this is more to my liking.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Sour and tasty, with a slightly sweet aroma. Refreshing green apple The nose is slightly thickened, and the sweet and acidic aroma is very tasty, and the high acidity allows the nose to be clear. It is relatively light because it is hard to feel bitterness in the back and the lingering acidity is moderate but beautiful. The tongue roughness is strong. It goes well with yuzu chicken hot pot and fried gizzard with consommé of shiso leaves.
Japanese>English
ゆーゆー
Shikishima玉栄 無濾過生原酒
ItoAichi
alt 1alt 2
22
ゆー
Deep, deep sweetness with a hint of acidity. Rich red apple nectar. Thick, deep sweetness, deep and short umami, high acidity, and a bitter taste that sticks to the tongue. The tongue is rough and a little strong. It has a lingering bitter aftertaste and a slight stinging of alcohol in the throat for a while after drinking the water. I like the feeling that the powerful taste is also deceived by the fruity sweetness and acidity!
Japanese>English
ゆーゆー
Shikishima玉栄 無濾過生原酒
ItoAichi
alt 1alt 2
20
ゆー
Deep, deep sweetness with a hint of acidity. Rich red apple nectar. Thick, deep sweetness, deep and short umami, high acidity, and a bitter taste that sticks to the tongue. The tongue is rough and a little strong. It has a lingering bitter aftertaste and a slight stinging of alcohol in the throat for a while after drinking the water. I like the feeling that the powerful taste is also deceived by the fruity sweetness and acidity!
Japanese>English
ゆーゆー
alt 1alt 2
25
ゆー
Mild aroma than Roku Aroma of sweetness with a hint of wood and thickening in the back There is a thickening. First of all, there is gas, wooden vat, citrus-like acidity, and a little bit of strong sweetness. The sweetness comes out a little stronger than the sweetness. As the temperature rises, there is a lingering astringency. The roughness on the tongue is strong. When drunk alone, it does not taste like a kijoshu, but compared to the Roku, the sweetness is clearly stronger and the thickness is also stronger.
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
Lightly cloudy Refreshing sweet lactic acidity, deep umami, and wood vat mixed aroma. pear The thickening is normal. The first aroma is sweet lactic acid and sweet wood, and the second is umami and bitterness. After that, bitterness lingers on the nose. Tongue roughness is strong. The lingering bitterness is thin and long, although the volume is felt.
Japanese>English
ゆーゆー
Hijiriヒジリズム 酒母活性山田錦
Hijiri ShuzoGunma
alt 1alt 2
27
ゆー
Normal opening without any sense of activity from 0°C refrigeration. The nose is dark and syrupy with acidity and sweetness. It also has a touch of umami Citrus. Lemon Thick, strong acidity, sweetness, and umami bitterness. Grapefruit flavor with bitterness at the end. Roughly mixed with grapefruit flavor from the aroma and the flavor of grapefruit The acid and bitterness are also added to the thickened flavor. The volume is easy to feel and the tongue roughness is also strong. When it reaches room temperature, the lactic acidity comes out clearly and the roughness on the tongue is quite strong. It was a rice calpis sour!
Japanese>English
ゆーゆー
alt 1alt 2
16
ゆー
Aroma of high sweet acidity and a hint of Citrus grapefruit. Little thickening. The smell is high acidity and sweetness as well as umami, and the bitterness is strong in the latter half. The tongue is rough and strong. Acid and bitterness are thin and not long as a lingering aftertaste.
Japanese>English
ゆーゆー
alt 1alt 2
24
ゆー
The main flavor is a quiet, slightly heavy melon. The sweetness and acidity are in the back. The sweetness and umami are deep and full, and the acidity and bitterness are strong at the end. A little astringency. The tongue is rough and firm. The lingering bitterness is strong and long. It is a richer assemblage than usual.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Not so much floral. Aroma of sweetness and flavor with a tropical feel. Thickness is normal. Strong sweetness and bitterness, slightly stronger sweetness. Umami at the back. The acidity that follows is easy to feel. The nose is also clear. Aftertaste: After the sweetness, the bitterness and umami is thin and lingers for a long time. Tongue roughness is a little weak. It is a bit weak on the tongue, but you can feel the umami and the versatility of the wine.
Japanese>English
ゆーゆー
Fusano Kankiku電照菊おりがらみ
Kankiku MeijoChiba
alt 1alt 2
20
ゆー
Denshirochrysanthemum ORIGAMI Kaminari It has more gas than clear and has a strong aroma. Deeply delicious, sweet and bitter like pear. Thickness normal Strong sweetness and bitterness, but the nose is not so bad. Some acidity in the back. Silky, mellow, and less aromatic than the top clearings. It is easy to feel the thickness and The umami mixed with the sweet and bitter taste makes it easy to drink. The acidity is also easy to feel. A little roughness on the tongue. It has a firm outline and is easy to match with rice and has a sense of fruitiness.
Japanese>English
ゆーゆー
森本純米吟醸 厳選初呑み切り
森本酒造Shizuoka
alt 1alt 2
16
ゆー
Alcohol is first on the nose. Aroma of banana with thickened acidity and umami. The nose is thickened. The nose is full of caramel-like sweet and sour umami, followed by a deep sweet bitterness and then a gradual alcohole. There is a burning sensation in the throat afterwards. It is suitable for aging at room temperature.
Japanese>English
ゆーゆー
alt 1alt 2
21
ゆー
Sweet, tasty, acidic with a tropical feel The nose is full of carbon dioxide gas from sweet to bitter. The acidity is also strong in the back. Long finish with a light bitterness. Oshada sake to be served in the champagne class!
Japanese>English
ゆーゆー
alt 1alt 2
18
ゆー
Sweet and sour flavor. Aroma like plum Thick, sweet, sour, umami, and a little bitter. Alcohol leaves in the mouth. About the same level The lingering aftertaste is weak and long. Plum syrup-like in the second half. Since it's 8 degrees, this is a moment 💦.
Japanese>English
ゆーゆー
alt 1
22
ゆー
Melon in the top clearings. Bitterness precedes from the gas. When cloudy, it is a banana with umami and acidity. The gas is quite vigorous, with a slight sweetness, acidity, umami, and bitterness. Quite dry. The tongue is very rough. More silky at 50℃. The bitterness is reduced and it is good!
Japanese>English
ゆーゆー
翠玉純米大吟醸 亀の尾
Ryozeki ShuzoAkita
alt 1
26
ゆー
Sweet and tasty with a grassy flavor. Pineapple Thick, sweet to slightly strong al. nose and acidity Surprisingly little tongue roughness Thickness and bitterness remain, but the aftertaste is short. Kame-no-o is more gorgeous than expected.
Japanese>English
ゆーゆー
alt 1alt 2
23
ゆー
Sweet and delicious. Aroma of thickened banana and peach. Almost like nectar. Slightly thickened. Strong, dark sweetness, acidity, umami and bitterness. The nose is also very strong. The final taste is a little dry, but the lingering aftertaste is long and has a strong roughness on the tongue. It has a strong taste, but also has a good sake-like flavor!
Japanese>English
1

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