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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

288

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(6.2%)
Kaze no Mori
7(5.43%)
Masumi
6(4.65%)
Aramasa
6(4.65%)
Kamonishiki
6(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(10.07%)
Nagano
25(8.68%)
Akita
22(7.64%)
Yamagata
15(5.21%)
Fukushima
14(4.86%)

Timeline

じまじま
Tenbi純米大吟醸 播州愛山
Choshu ShuzoYamaguchi
alt 1
24
じま
Amami's pure and large series using 1401 yeast Calm and sweet banana aroma. The mouthfeel has the same flavor as the aroma, and after the vigorous fine gas, the sweet bitterness that is typical of Aizan finishes with a strong acidity and a little bit of a lingering aftertaste that is quite long.
Japanese>English
じまじま
alt 1
24
じま
A tropical aroma that is not a dense pineapple that is not flashy but clearly sweet. The intensity of the flavor is like a corkage that seems to be riding on the bottom of the bottle. The acidity and strong sweetness flow with a strong gas with a bitter taste. The low alcohol content makes the sake taste rather weak, like a cocktail. This is the brand that shocked me the most during my trip to Niigata!
Japanese>English
じまじま
alt 1
24
じま
The acidity is more pronounced than usual Koureikiku, perhaps because it is brewed with lactic acid bacteria, but the grapefruit-like bitterness is hidden and the aroma is young and apple-like. After the sweet and sour taste, the bitterness is a little tame and the aftertaste is short. When you drink it, you can tell the difference between the two!
Japanese>English
じまじま
alt 1
28
じま
Aroma of sweet and sour like a lactic acid drink, which is typical of mizu-hashiroshi. The mouthfeel is lightly sharp with sweet and sour like calpis. Umami and bitterness ends with a short aftertaste. It also has a rough feeling on the tongue. I'm glad to see another modern style coming to Hokkaido. ☺️
Japanese>English
じまじま
Nabeshima純米吟醸 赤磐雄町
Fukuchiyo ShuzoSaga
alt 1
24
じま
Pineapple-like aroma with a hint of umami. Sweetness on the palate with a hint of alcohol on the nose. A little bitterness and umami. There is a classic feeling of a little bitterness in the throat.
Japanese>English
じまじま
alt 1
26
じま
Sweetness of the darker part of apple nectar. Aroma that is sour but also tasty. I feel that the mouthfeel is also high in acidity and sweetness at about 3 levels. I like it at about 20 degrees Celsius, when the umami and bitterness are well developed.
Japanese>English
じまじま
Sen純米吟醸 火入れ
Kazuma ShuzoIshikawa
alt 1
21
じま
The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible. The mouthfeel is mature, with a full-bodied sweetness and umami. After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness. It is a good fruity food wine that you will never get tired of drinking 😊.
Japanese>English
じまじま
Yanma雄町中取り直詰原酒
Niigatadaiichi ShuzoNiigata
alt 1
22
じま
The aroma is a mixture of floral green melon and Omachi-like strength. The umami spreads across the palate in a flash. The bitter, astringent and dry finish. It seems that this is the last Yumachi,
Japanese>English
じまじま
Sakuyabi直汲み生原酒　７号酵母
Kimusume ShuzoGunma
alt 1
22
じま
It is a mild white grape variety, like a No. 7, with a hint of alcohol. The gas is very strong and the sweetness and acidity spread a little. At 5 degrees, the bitterness and umami are hard to detect, and the alcohol is a little short on the nose and the aftertaste is a little short. There were several different series with different yeast, so I regret that I should have bought more than just 7 😂.
Japanese>English
じまじま
alt 1
22
じま
Finally, the first yellow narcissus. Mild aroma of young banana type. The first thing that comes first is the umami and bitterness of the middle part of the meal. The sweet and sour taste comes in at the end and lingers for a long time. The low alcohol content makes it easy to sip even in today's hot weather. I thought it was going to be a gorgeous single type, but I was betrayed in a good way 😂.
Japanese>English
じまじま
alt 1
20
じま
Not flashy, discreet acidity. Like a Shine Muscat. The sweet and sourness stands out on the palate. The spread of the woody and umami flavors combine with the sweetness. The bitter alcohol taste leaves a little bit of a lingering aftertaste, and the short finish leaves you with a sense of satisfaction.
Japanese>English
じまじま
Fukuumi山田錦 スパークリング
Fukuda ShuzoNagasaki
alt 1
22
じま
When the bottle is opened, it is quiet without any blowout. The aroma is not flashy, but acidic and bitter. After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste. It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced. It is a real treat! I wish it would come to Hokkaido,
Japanese>English
じまじま
Nito山田錦六十五直汲み生
Maruishi JozoAichi
alt 1
23
じま
LaFrance floats on the nose with a hint of acidity. Sweetness on the palate, like the fullness of the fruit, and then smoothly into the acidity. There is little bitterness and it settles down nicely. This Yamadanishiki is more to my liking than the Dewa Sanzan which I drank before.
Japanese>English
じまじま
alt 1
20
じま
The aroma is citrusy with a hint of lactic acidity, but also a little banana. The sweetness comes from the acidity, which is stronger than usual for Sentori. The last part of the aroma is unusually full and full of umami. The caprese we had at Tsubaki was a perfect match, so we are enjoying it with a combination like that.
Japanese>English
じまじま
alt 1
3
じま
Tropical aroma of young bananas. Almost no gas. Sweetness develops in the mouth, with the acidity just leaning in. The bitterness slowly tightens up at the end. The bitterness is more easily felt when the temperature approaches room temperature.
Japanese>English
じまじま
Bo美山錦 無濾過生
外池酒造店Tochigi
alt 1
27
じま
Ripe banana, melon. Ethyl acetate Cemedine-type slightly heavy aroma. Acid at first, ending with bitterness from acid and sweet. The bitterness at the end is so strong and sweet that it brings to mind high cocoa chocolate. It is not so powerful, but it can be used as a food wine to fight against strong flavors. It is a versatile sake that can be used with curry as well as Chinese food. The label says it is recommended to be heated, When heated, it has a strong flavor with sweetness, bitterness, and acidity in that order. It has a very concentrated flavor. This is the first time I've had it, and it's delicious.
Japanese>English
じまじま
alt 1
17
じま
The aroma is quite close to nothing. The entrance, while also watery, is modest and sweet, while still being a draft sake, and it ends nicely with sourness and bitterness. Berry fruits come to mind. It is one of the most beautiful sakes I have had recently. Nagano has a pretty high probability of tugging at my heartstrings!
Japanese>English
じまじま
alt 1
19
じま
Mature citrus scent. The label gives the impression of grapefruit. As the label says, it has a strong acidity with a bitter taste and gas, making it refreshing to drink. It is 11 degrees, so it can be drunk on the rocks when it is hot, but I think it will run out soon. It is one of my favorite brands from Niigata.
Japanese>English
じまじま
Kudokijozu純米大吟醸 Jr.の愛山33
Kamenoi ShuzoYamagata
alt 1
26
じま
Gorgeous pineapple aroma, though not too strong. Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness. It slowly fades away without leaving a lingering taste.
Japanese>English
じまじま
alt 1alt 2
22
じま
The first incense Berry-like aroma floating in the air, combined with the wooden vat. The mouthfeel is earthy with a combination of gas and acidity, but then the way the aroma spreads in the mouth is quite large. It is not only the aroma of the vat, but also the complexity of the aroma, which is gorgeous but also different from fruity. At any rate, it makes the mouth go gulp.
Japanese>English
1

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