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SakenowaRecord your sake experiences and discover your favorites
ゆーゆー
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

307

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(5.8%)
Kaze no Mori
7(5.07%)
Denshu
7(5.07%)
Masumi
7(5.07%)
Aramasa
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
31(10.1%)
Nagano
26(8.47%)
Akita
24(7.82%)
Yamagata
16(5.21%)
Fukushima
16(5.21%)

Timeline

ゆーゆー
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19
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Juicy aroma of dark sweetness like red apple honey. Slightly thickened entry, strong sweetness with bitterness and acidity, and finally a strong umami alcohol on the nose. No roughness on the tongue. It is just like an apple fruit wine, but with a strong rice element. It is one of those Hana Yuu that is hard to get tired of drinking. I can understand why the sales person said that only Rikuwada is sufficient for Junmai spec!
Japanese>English
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20
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Lychee comes to mind, with a calm yet acidic taste. As the temperature rises, the bitterness and umami increase. Acid and a little sweetness from the light entry. The umami and bitterness also come out softly and firmly. There is a sense of alcohol, but it does not escape from the nose. It is well-balanced and stable Masumi. It is delicious!
Japanese>English
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宮寒梅スプリングタイム
Kanbai ShuzoMiyagi
4
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Strong sweetness and a hint of acidity standing out in the middle. Tropical flavor of banana and mango. Syrupy and thick mouthfeel. Strong sweetness with a hint of acidity. Later, as the temperature rises, a caramel-like bitterness emerges. Bitterness remains a little bit and does not leave a rough feeling on the tongue.
Japanese>English
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Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
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23
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Quite gorgeous, a mix of pineapple sweetness, umami, and acidity. The sweetness and acidity start at the entrance, which settles down for a moment, then the bitter acidity follows with a bang, and then the alcohol. What remains is a beautiful sweetness. A good tasake!
Japanese>English
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23
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First, heavy alcohol and a little zingy acidity. A little bit of apricot bean curd comes to mind. The acidity is strong and the alcohol leaves the nose early, and sweetness is also felt. After this, it will be aged at room temperature.
Japanese>English
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24
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Calm but fruity aroma like melon. Slightly thickened entrance, with sweetness and a gentle bitterness typical of Hououmida. Alcohol and acidity are light at the end. The aftertaste is short and finishes nicely. No roughness on the tongue. It tastes quite gorgeous as I have only had wines under 2,000 bottles!
Japanese>English
ゆーゆー
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20
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Refreshing aroma like young banana. Alcohol from dark sweet and bitter umami. Sharp acidity from start to finish. I have never had Omachi 48, so I can't compare it, but it is clearly more acidic than the usual Futatsugi. Even though it seems to be a summer sake, it has a strong umami flavor and is light, which is nice because it is easy to pair with rice.
Japanese>English
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Gensai特別純米火入れ
Suehiro ShuzoFukushima
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21
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After the wasanbon type aroma, a close sniff reveals muscatel. Strong sweetness and acidity from a mature mouthfeel. After the alcohol, it ends with bitterness and a slightly long aftertaste. The aroma of muscat, which is very current, and the acidity stand out and it is quite good!
Japanese>English
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4
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The aroma is a bit on the loud side for a pineapple type Hiroki. A little bit of alcohol. While the entrance is mild, it is accompanied by sweetness and acidity. Bitter umami after the sweetness. Juicy type Alcoholic bitterness through the nose Rough on the tongue with a long bitter aftertaste
Japanese>English
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20
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The aroma has the sweetness and acidity of green apple and the umami of rice. On the palate, the gas hits the mouth and smoothly fills the mouth with sweetness and acidity, the low alcohol passes through the nose, and bitterness and umami linger in the aftertaste. There is no particular texture on the tongue.
Japanese>English
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23
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Calm aroma, a hint of young banana and pineapple, and a hint of ginjo aroma. Lightly thickened and quiet at the start, but with a robust flavor of Omachi, pineapple sweet and sour with a clean aftertaste, and elegant bitterness and alcohol. It is easy to match with rice, and also fits well in the fruity category. It is too versatile!
Japanese>English
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HijiriHizirizm　試験醸造　五百万石　生酛
Hijiri ShuzoGunma
alt 1
21
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Dark aroma of tropical honey that is not too floral. Strong sweetness and bitterness from the dark umami, and after the nose of alcohol from the bitter taste, the acidity passes through with the bitter umami. Ripe bananas are clearly visible on the palate. This one is made with Tsuchida's brewer's yeast. I haven't had a bottle of Tsuchida yet, so I'd like to get my hands on one soon.
Japanese>English
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SenkinオーガニックナチュールXスパークリング
せんきんTochigi
alt 1
26
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Vigorous sake that takes just over 10 minutes to open. Powerful flavor of Kame-no-o with a woody and grassy feel. Grape-like acidity. The umami of the rice is direct with the gas, probably because it is 90% polished rice. The acidity and sweetness from the first taste, the bitterness at the end and the initial umami remain until the end. This is the first Natur series. It is delicious!
Japanese>English
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21
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Citrusy aroma with high acidity and rice flavor. Bitter taste from the acidity and sweetness, and the umami of the rice spread with the gas. The image of green tangerine comes to mind as the comment says it is reminiscent of summer tangerines. The temperature is 10 degrees Celsius, which is very light for summer, and it will be gone soon!
Japanese>English
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Gokyoトラタン辛口
Sakai ShuzoYamaguchi
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20
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Cool, young banana and peachy aroma with a touch of flamboyance. Watery and light sweetness from the entrance, then spreading flavor and alcohol. Then, it comes to a sharp end. I had an easy-drinking ordinary sake made from out-of-spec Yamada-Nishiki! It's a very easy-drinking sake 🍶.
Japanese>English
ゆーゆー
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19
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Mature aroma, with a deliciously acidic flavor. The acidity comes first, but the strong sweetness soon catches up with it. After that, the umami spreads like Yamahai, but the sweetness and acidity are also strong, so it is apple-like. The lingering aftertaste is so long that it makes you wonder if you've had juice. I thought I drank some juice, but then I tasted it again, so it was rapidly decreasing,
Japanese>English
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22
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Summer Sake from Tenzan Brewery in Shichida Aroma of green apple and pineapple with a refreshing yet gorgeous explosion of capsicum Thick and watery mouthfeel Sweetness, umami, and alcohol on the nose with a mild acidity and bitterness. The aftertaste is also quite short, leaving a watery sensation in the mouth. It is also good on the rocks!
Japanese>English
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alt 1
21
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Clearly pineapple with just the right amount of floral notes. Juice-like high acidity and sugary sweetness with a hint of bitterness and umami to finish it off! It is easy to recommend to people who do not drink sake!
Japanese>English
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Wakanoi風山漸 火入れ
WakanoiYamagata
alt 1
22
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High acidity, light flavor and alcohol with a fresh apple aroma Fairly clean at the entrance. Slight sweetness followed by acidity and umami, with a noticeable bitterness and alcohol on the nose. I would like to recommend this sake to wine lovers!
Japanese>English
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19
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Sake Sto PB's Hiran Kijozo-shu Almond-like aroma mixed with sweetness and umami. Sweetness explodes from the first sip. Strong umami and bitterness mixed together like caramel sauce. The sweetness jumps up when it is heated up, which is also good!
Japanese>English
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