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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

277

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(6.4%)
Kaze no Mori
7(5.6%)
Denshu
6(4.8%)
Aramasa
6(4.8%)
Masumi
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(9.39%)
Nagano
25(9.03%)
Akita
22(7.94%)
Yamagata
14(5.05%)
Fukushima
14(5.05%)

Timeline

じまじま
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20
じま
Not flashy, discreet acidity. Like a Shine Muscat. The sweet and sourness stands out on the palate. The spread of the woody and umami flavors combine with the sweetness. The bitter alcohol taste leaves a little bit of a lingering aftertaste, and the short finish leaves you with a sense of satisfaction.
Japanese>English
じまじま
Fukuumi山田錦 スパークリング
Fukuda ShuzoNagasaki
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22
じま
When the bottle is opened, it is quiet without any blowout. The aroma is not flashy, but acidic and bitter. After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste. It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced. It is a real treat! I wish it would come to Hokkaido,
Japanese>English
じまじま
Nito山田錦六十五直汲み生
Maruishi JozoAichi
alt 1
23
じま
LaFrance floats on the nose with a hint of acidity. Sweetness on the palate, like the fullness of the fruit, and then smoothly into the acidity. There is little bitterness and it settles down nicely. This Yamadanishiki is more to my liking than the Dewa Sanzan which I drank before.
Japanese>English
じまじま
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20
じま
The aroma is citrusy with a hint of lactic acidity, but also a little banana. The sweetness comes from the acidity, which is stronger than usual for Sentori. The last part of the aroma is unusually full and full of umami. The caprese we had at Tsubaki was a perfect match, so we are enjoying it with a combination like that.
Japanese>English
じまじま
alt 1
3
じま
Tropical aroma of young bananas. Almost no gas. Sweetness develops in the mouth, with the acidity just leaning in. The bitterness slowly tightens up at the end. The bitterness is more easily felt when the temperature approaches room temperature.
Japanese>English
じまじま
Bo美山錦 無濾過生
外池酒造店Tochigi
alt 1
27
じま
Ripe banana, melon. Ethyl acetate Cemedine-type slightly heavy aroma. Acid at first, ending with bitterness from acid and sweet. The bitterness at the end is so strong and sweet that it brings to mind high cocoa chocolate. It is not so powerful, but it can be used as a food wine to fight against strong flavors. It is a versatile sake that can be used with curry as well as Chinese food. The label says it is recommended to be heated, When heated, it has a strong flavor with sweetness, bitterness, and acidity in that order. It has a very concentrated flavor. This is the first time I've had it, and it's delicious.
Japanese>English
じまじま
alt 1
17
じま
The aroma is quite close to nothing. The entrance, while also watery, is modest and sweet, while still being a draft sake, and it ends nicely with sourness and bitterness. Berry fruits come to mind. It is one of the most beautiful sakes I have had recently. Nagano has a pretty high probability of tugging at my heartstrings!
Japanese>English
じまじま
alt 1
19
じま
Mature citrus scent. The label gives the impression of grapefruit. As the label says, it has a strong acidity with a bitter taste and gas, making it refreshing to drink. It is 11 degrees, so it can be drunk on the rocks when it is hot, but I think it will run out soon. It is one of my favorite brands from Niigata.
Japanese>English
じまじま
Kudokijozu純米大吟醸 Jr.の愛山33
Kamenoi ShuzoYamagata
alt 1
26
じま
Gorgeous pineapple aroma, though not too strong. Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness. It slowly fades away without leaving a lingering taste.
Japanese>English
じまじま
alt 1alt 2
22
じま
The first incense Berry-like aroma floating in the air, combined with the wooden vat. The mouthfeel is earthy with a combination of gas and acidity, but then the way the aroma spreads in the mouth is quite large. It is not only the aroma of the vat, but also the complexity of the aroma, which is gorgeous but also different from fruity. At any rate, it makes the mouth go gulp.
Japanese>English
じまじま
alt 1
21
じま
Mild, light green apple aroma. Light mouthfeel with gas and light acidity. Ends with a refreshing impression of sweetness followed by a slight bitterness. Pokari, which is often mentioned around here, comes to mind.
Japanese>English
じまじま
alt 1
21
じま
Tastes exactly as it says on the label Lightly fragrant with a hint of muscat-like alcohol. A grassy green flavor spreads across the palate with a pleasantly strong sweetness and only a weak acidity. The aftertaste is mild. The light alcohol leaves the palate.
Japanese>English
じまじま
alt 1
26
じま
A true ginjo aroma with green apple floating in the air. The sweet, sour, and fresh mouthfeel is followed by a light bitterness from the alcohol on the nose. The modern mouthfeel and the classic taste make this a legendary brand.
Japanese>English
じまじま
alt 1
23
じま
Fuller than usual aroma. Petite and gassy on the palate. Sweet and sour taste spreads in the mouth and is juicy. It gives the impression of a grape-like grape. The package tag has a fruity impression, but just like with Hanayuup, you can feel the power of Sake Mirai.
Japanese>English
じまじま
alt 1
21
じま
If I had to say, I would say pear. The aroma is just a little sweet. The mouth feel is like water, sweet and sour like yogurt. It finishes with a bitter finish. When heated, it thickens and the sweet and sour taste becomes stronger, which is also good!
Japanese>English
じまじま
alt 1alt 2
22
じま
I was attracted to it because it is made by one person and because of the jacket. Light and fresh ginjo aroma like green melon. The nose is quiet at first, and it quickly spreads on the palate like a white wine. The astringency from the acidity is completed by the alcohol. It is a perfect food wine. It is a perfect food sake, but the flavor is so interesting that you can't help but drink it on its own. The sweetness is also noticeable and interesting as you drink more. Personally, I have the impression that it is like a more refined version of the second half of Abeno, which is also from Niigata.
Japanese>English
じまじま
alt 1
7
じま
More of a pineapple flicker than the usual muscat aroma. It finishes with a light sweetness, acidity and bitterness, like a rummy. Low-Al Daimine, this label. That's the kind of thing that sells. No gassy feeling. Might be good to stock up for winter.
Japanese>English
じまじま
alt 1
24
じま
Commemorative Sake for the Opening of Doi Shoten Sapporo Store Fresh aroma of green apple and lychee, which can be felt a little when a glass of wine is passed around. Refreshing acidity and gasiness on the palate. Lychee floats on the palate. The sweetness is moderate, and there is a light bitterness at the end with just the right amount of citrus. I had it once at a restaurant, but it can also be enjoyed on its own!
Japanese>English
じまじま
Hanamura秋田酒こまち
Ryozeki ShuzoAkita
alt 1
26
じま
The aroma is not flashy like apple honey, but it has a strong aroma. From the first sip, it has a sweetness that is typical of Hana Yuu, followed by a bitter astringency that finishes with acidity. The spread of juiciness in the mouth is more restrained than that of Sake Mirai, so it is hard to get tired of drinking it. We are looking forward to the changes in taste after the bottle is opened!
Japanese>English
じまじま
alt 1
24
じま
Gagakuyo UA collaboration! Refreshing aroma like citrus fruits like ramune. The attack is acidic with a fruity flavor that comes from the Garakudai, but also conveys the umami of the rice. Although it is a low alcohol (12.5), it is a versatile sake!
Japanese>English
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