Yamakatsu
I received this sake on a business trip to Toyama.
It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice.
It was a delicious sake with a pleasant aroma and flavor of rice.
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