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SakenowaRecord your sake experiences and discover your favorites
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記録用。家呑み。飽き性。 福島県出身、山形県移住、愛知県在住 福島愛強めでお酒選び 常時冷蔵庫にお酒があふれかえって スペースをあけるのに必死です （酒呑みあるある）

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39

Favorite Brands

0

Most Check-in Brands

宮泉
3(20%)
Hijiri
3(20%)
Gakki Masamune
3(20%)
Senkin
2(13.33%)
Takachiyo
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(20.51%)
Akita
4(10.26%)
Miyagi
3(7.69%)
Tochigi
3(7.69%)
Gunma
3(7.69%)

Timeline

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Roman純米吟醸 うすにごり 生
Hanaizumi ShuzoFukushima
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Lured by the spring-like weather Cherry blossoms are declared to be in full bloom 🌸 Ate together the contents of the lunch box I'm feeling like flying to see cherry blossoms! It has a gaseous feel and a cute light nigori ♡. The label is also very spring-like 😊. Melt-in-your-mouth juicy! Is this 60% rice polishing ratio? Too beautiful 😍! Utsukushima-Fukushima (those who understand) The taste is also sweet and sour and cute👍 I can drink a lot of it, but only a little, and forget about it for a while. Phew, I'm so happy. It may be a bottle suitable for the opening of the new year... By the way, it was April 1, I couldn't come up with a good lie.
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Curiosity pushes me to open the bottle! Honeydrop, how does it taste? 😋 Honey...yeah! If you ask me! A handsome honey-like sweetness after it goes down your throat! That's what Shiraki Hisashi is all about ✨. After wondering what to have with the entrée, I decided to go back to my roots with the Camembert! The sweetness of honey and black pepper The sweetness of honey and black pepper adds a nice spicy accent. As if that wasn't enough, we added some thick Neapolitan noodles! I had it with plenty of Tabasco on top 😊. Seven's pasta is so good!
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What is one year cold-aged sake like? Does it taste good? I opened the bottle with trepidation... What if I can't drink it all? What if my little tongue (like mine) couldn't taste the aging flavor? Yum! The clarity was topped with a caramel-like aroma, followed by a mango-like sweetness.... Light and easy to drink 😍. The taste is calm and soothing. I was expecting a heavy flavor from the word "matured". I was expecting a heavy taste from the word "matured" so I went with a rich stewed hamburger steak ✨. It went well with the demi-glace 😋. Sake tastes so much better when it's laid down 😊.
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Banshuikkon純米吟醸 ののさん 生酒
San'yohai ShuzoHyogo
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28
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Nono no san, which means "Goddess of Mercy". I will immediately put my hands together and eat 😋. It feels like gas! The moderate sweetness is very pleasant. When I first put it in my mouth, I thought it might be too sweet. I thought it might be too sweet when I first put it in my mouth, No, no, no, it is not. It's so good that you can keep drinking it without getting tired of it! This is...yes, lychee! Lychee is really the best way to describe it 😊. (It says so on various introductory pages 😏) Served with yellowtail teriyaki today! Batsumigiri teriyaki with sweet and spicy sauce! What a mystical NONO-san, four gou is finished in one day 😊.
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HijiriHIZIRIZM 山田錦50 攻め 生酒
Hijiri ShuzoGunma
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32
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The bottle was opened with a bang! The gasiness is as expected! It's not what I imagined it would taste like. The image of active sake mother is still too strong😅 I can't help but be drawn to it. What I felt on my tongue was the overwhelming sense of rice ✨ Combined with moderate acidity, it spreads comfortably. I think it's because it's pressed at the end when it's aggressive I thought there might be a bit of a tangy taste because of the pressure I thought there might be some shadiness due to the pressure, but it was beautiful 😋. But it tastes beautiful 😋 If you drink it with something with a strong flavor I thought it might be a little bit too much. The hanpen with mentaiko (cod roe) in between was just right. The gentle and delicate taste was just right. It was unexpected. Yamadanishiki is very good!
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32
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Opened this bottle, which had been sitting dormant for a while. Wait, is this rice? It tastes like white wine! It tastes just like muscat. Freshness that pops ✨. Just like the Shine Muscat we had last fall 😊. I had it with octopus sashimi! It's been a while since I've had octopus 🐙 from the supermarket. level of octopus! I loved the feeling of the mussels and cutting the meat with my teeth! White wine with seafood is a must 😋.
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Hijiri特別純米 若水60 生酒
Hijiri ShuzoGunma
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29
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Thanks to the active hijirizumu sake mother, expectations were a little high. Expectations are a little high, and now, the bottle is opened! Hmmm! Immediately after opening the bottle, it is as clear as water! After a little while, the sweetness doubles! On the second day, it became very sweet. Smooth and gassy! Although it looks traditional, it tastes surprisingly modern. It tastes amazingly modern 😊. The entrée was served with grilled long potatoes with grilled long potatoes and lightly salted ✨ It also goes well with the eggplant!
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Yukinobijin貴醸酒活性にごり山田錦
Akita JozoAkita
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I really wanted to try green curry. I opened a bottle of Kijo-zake, which seemed to go well with it! As the bottle-opening warning says, it took 10 minutes to open. When I poured it into a flute glass, there were bubbles like a carbonated beverage. The cage was very energetic and when I opened it, it was on its own. They mixed 😊. I've never had much kijoshu before, but the taste is dry and not too sweet. Not too sweet, dry and goes well with meals! The creamy spiciness and sweetness is a nice pairing! Green Curry Retort 😃 from Aichi Maipenrai. Not too spicy, with a hint of lemongrass and other herbs. It was a great match with sake.
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Yokoyama純米吟醸 SILVER1814 火入
Omoya ShuzoNagasaki
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Opening the bottle with colorful steamed hibiscus clams! Since this pairing is so special, we luxuriously used this sake for the steamed sake...haha! The kitchen is filled with a nice ginjo aroma! In just a few minutes, my mouth was watering! Ready to eat? Squeeze a little lemon and enjoy the shellfish and sake together! Why do fresh seafood and sake go so well together😊? The taste is stable and robust, perhaps because it is fire-roasted. Yet sweet and pleasantly mellow as it rolls across your tongue😃. Iki Island...I kind of long for an island ✨. I wish I could visit Nagasaki too!
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Shichida純米無濾過生 おりがらみ
Tenzan ShuzoSaga
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28
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I've heard a lot about adult cream soda! I've been wondering 😊. Opened the bottle. Weakly active, but just a bit of a swish with the screw cap. Not as much ori as I expected, just a little bit of settling at the bottom Mixed it and got a nice cloudy color Creamier 😋. The aroma is fresh and sweet, like green apples. But not too sweet and nice and dry! Hmmm, this is definitely a grown-up's melt-in-your-mouth It's a schwash 😃. The entrée is yakitori, oden and sardines in nanbanzuke! A handsome combination without a doubt!
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Sara特別純米 無濾過生
Kitanishi ShuzoSaitama
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28
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Open the bottle. Soft, strawberry-like impression 😊. It's just an impression! Certainly strawberry or raspberry. Cute and profound sweet and sour Maybe it's close to Cinta-Cachillo in my opinion? Today's accompaniment is boiled pork 😏. I stewed for a week for this 😏. The thigh and shoulder roast are so tender 😋. I braised it rather sweetly, It was a perfect pairing 😃.
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29
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This is the one after all...Lotte's Toppo! This is my favorite Miyazumi standard that I keep repeating over and over again! I wanted to pair the seasonal fava beans with a good sake, I chewed on the bitterness of spring and drank it all down in one gulp 😊. It's been a while since I opened the bottle, but the taste is consistent and unchanged! Fire-roasted ✨ as expected. No need to explain anymore 😏. I'll drink it slowly and leisurely...
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Bojimaya純米吟醸 五百万石 無濾過生
Tokoro ShuzoGifu
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The opening of the bottle with a popping sound 😌. A recommendation from my favorite liquor store. I can't wait to see what they have in store for us! The moment it hits the palate, it's ✨squinty✨. It's really refreshing and blends well with the acidity. What? It's this easy to drink? It's a great match for seafood 😇👼👼. It got a little sweet on the second day though, But it was delicious in its own way 😊.
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白木久特別純米 CHIMERA
白杉酒造Kyoto
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I've always been curious about Shirakiku Sake Brewery. They are working on various interesting initiatives and I can't wait to try any one of them! This is the chimera I got for starters! Three kinds of koji and three kinds of yeast? Is that really how it's supposed to taste? I opened the bottle with half a doubt. I thought it would taste more modern, But when I drank it, I found it had a complex umami taste mixed with a daringly messy taste? It's a mixture of complex umami and a daring miscellaneous taste...amazing! I wondered if this might be..., Could it be that the mixing of various things has brought out the best in each of them and made it a delicious sake? (What the heck is that?) Today's accompaniment is a #Ranchii pack! Speaking of chimeras... 😂.
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Hanamura雄町 純米吟醸 火入れ
Ryozeki ShuzoAkita
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29
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I had longed to try Hanamamu! I've only ever seen one bottle, so I was hesitant to buy it. I took the plunge and bought it 😊. And I've always kind of disliked Omachi 😅. I was so excited when I took the first sip...oh, it's so good! My impression of Oumachi has completely changed ✨. The slight, gentle sweetness continues and it's really easy to drink! It's not too heavy, so it was perfect for during dinner 😋. I think it would pair well with anything, I found some delicious horse mackerel sashimi on sale today 😃. I decided to pair it with it😃. It was a perfect match 😃😃You don't have to choose who you want to pair it with. That's what I'm talking about! I'd love to try the raw sake too but the bottle is too big 😂.
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Daishinshu辛口純米 新酒 生酒
Daishinshu ShuzoNagano
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The bottle is opened. Not so much that it rises to the surface But it has a very pleasant freshness. You can feel the sharpness from the aroma. Dry! It has the presence of a dry wine. When you drink it, it flows smoothly and refreshingly into your stomach. There is no strong sense of dryness characteristic of dry sake, It is well-balanced with a beautiful minerality. Today, I'd like to enjoy it with seared shime saba (mackerel). Recently, fresh onions have started to appear in supermarkets 😃. I can feel the spring 😊and I buy them unconditionally😊. They are very tasty with shime saba! Taishinshu is clear, soft and smooth to the taste. It's clear, soft and smooth, and you can drink it smoothly! The concept of dry has changed...!
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ジェイ&ノビィ
Good evening, Mr. Sakemaru 😃! Kochira is fresh, fruity and refreshingly delicious 🤗I understand that it changes the concept of dry wine: ‼️
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Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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To commemorate the leap year (?) Open the bottle ♡♡♡♡♡♡♡ I've been drinking for some reason lately 😊. That's why I'm a drinker 😁. This, this, this sourness 😋. Flaxcat is the sake that got me into the sake swamp. This is sparkle but I feel like I'm going back to my roots 🙇. I'm so glad I was born in Japan. Thanks for the sake!
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28
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My little girl's first festival 🎎. So, we celebrated! It's Peach Festival, so it's peaches, right? I got a little excited and made gorgeous chirashizushi✨ I was going to make it myself but decided not to😅 lol Not to mention the sake was delicious 😊. Cute peaches, eat (drink?) them! The pulp is so firm and juicy.... It was like eating canned peaches. 😂 lol) I hope they will grow up safely and healthy from now on 😃. Don't become a drunk like your mom 😁.
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HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
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28
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Fearful of its reputation on SMS (lol), we opened the bottle with trepidation! Ours was relatively tame! It wasn't minty scotch cola at all✌. Sweetness like apple and mildness of rice! The low alcohol content made the cup go down a storm! I enjoyed every last oli 😊. With meat, which is a stable on this day 😏. Yakiniku sauce is so versatile 😏. I would use it for anything 😏! Very tasty hijirizumu, See you next year 👋
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It's a nugget festival! So, we decided to have something light to go with the fried food. Today's ingredient was decided by you..." (©Animation) and we chose Mr. Musical Instruments! Opening the bottle, a mild aroma. TYPE-C is more than caproic acid yeast. I don't know much about yeast yet, but I guess it's fruity. It is easy to drink because of the low alcohol content. The taste is not only gorgeous, but also has a sharpness at the end. I was very interested in the aroma, which was described as plum and pear-like, but I see how you can describe it as plum! What can I say, it's plump and delicious! As the name "Forte Piano" implies, the taste was very smooth and smooth 😋.
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