Daishinshu辛口純米 新酒 生酒
さけまる◎
The bottle is opened.
Not so much that it rises to the surface
But it has a very pleasant freshness.
You can feel the sharpness from the aroma.
Dry! It has the presence of a dry wine.
When you drink it, it flows smoothly and refreshingly into your stomach.
There is no strong sense of dryness characteristic of dry sake,
It is well-balanced with a beautiful minerality.
Today, I'd like to enjoy it with seared shime saba (mackerel).
Recently, fresh onions have started to appear in supermarkets 😃.
I can feel the spring 😊and I buy them unconditionally😊.
They are very tasty with shime saba!
Taishinshu is clear, soft and smooth to the taste.
It's clear, soft and smooth, and you can drink it smoothly!
The concept of dry has changed...!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakemaru 😃!
Kochira is fresh, fruity and refreshingly delicious 🤗I understand that it changes the concept of dry wine: ‼️
Japanese>English