Yokoyama純米吟醸 SILVER1814 火入
さけまる◎
Opening the bottle with colorful steamed hibiscus clams!
Since this pairing is so special, we luxuriously used this sake for the steamed sake...haha!
The kitchen is filled with a nice ginjo aroma!
In just a few minutes, my mouth was watering!
Ready to eat?
Squeeze a little lemon and enjoy the shellfish and sake together!
Why do fresh seafood and sake go so well together😊?
The taste is stable and robust, perhaps because it is fire-roasted.
Yet sweet and pleasantly mellow as it rolls across your tongue😃.
Iki Island...I kind of long for an island ✨.
I wish I could visit Nagasaki too!
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