飲んべえ16
It is a dark cloudy sake with quite a bit of lees. It has a strong acidity. It contains a lot of gas, so the aftertaste is crisp. I think it would go well with beef stew and other strong-flavored Western dishes. It seems to go well with Nara pickles, a specialty of the same prefecture, but when I visited there the other day, there were no pickle shops available and I could not purchase any. Next time I visit Nara, I will try to buy it as well.
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