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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

41

Favorite Brands

7

Most Check-in Brands

Akishika
3(33.33%)
Shinkame
2(22.22%)
Kid
2(22.22%)
Kei
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(9.76%)
Osaka
4(9.76%)
Hyogo
4(9.76%)
Wakayama
4(9.76%)
Saitama
3(7.32%)

Venues With Most Check-Ins

日本酒餐昧 うつつよ
6(46.15%)
和っか
4(30.77%)
Kiki Waramasa (嬉々 わらまさ)
3(23.08%)

Timeline

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3
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*** Purchased on a summer vacation trip to Fukui. I had it chilled. It was refreshingly dry and tasted of rice. It was a fresh taste as there have been many fruity sakes recently! Classification: Sake Specific name: Junmai Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 15 Rice polishing ratio 60
Japanese>English
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22
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**** Specific name: Junmai Ginjo-shu Ingredients: rice, rice malt Rice polishing ratio:50 Rice used: Gohyakumangoku Alcohol Content:15 Acidity: 1.4 Sake Degree: 3 Purchased after the Junmai Daiginjo. I drank it cold. It was not as sweet as the Junmai Daiginjo and was very tasty and refreshing.
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
4
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*** Sake Brewer : Heiwa Shuzo Location: Kainan City, Wakayama Prefecture Rice： Yamadanishiki Rice polishing ratio： 50%. Alcohol content: 15-16%. Ingredients: Rice, Rice malt It certainly had a melon aroma and taste. I enjoyed it cold. A little sweet in my opinion.
Japanese>English
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18
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Rice used: Koji rice : Yamadanishiki/Kake rice : Sake brewing rice Polishing : Koji rice : 50% / Kake rice : 60 Specified name sake, etc. Junmai/fire-aged sake Strength: 15 to 16 degrees Celsius I drank it 2 months ago, so I forgot what it tasted like, but I am sure it was delicious.
Japanese>English
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和っか
17
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It seems to be recommended to be heated, but I had it cold. Place of Origin] Saitama Prefecture Shinkame Shuzo Raw material] Gohyakumangoku Sake meter] 5-6 Acidity】1.5〜1.6
Japanese>English
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和っか
16
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**** Place of Origin Shimane Prefecture Specific name Junmai Ginjo Rice used: Yamadanishiki Polishing ratio 55 Alcohol content 15-16%.
Japanese>English
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12
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Production Classification Junmai Ginjo Ingredient rice Gohyakumangoku, Shinriki rice Polishing ratio 55%-60 Sake degree +3 to +4 Alcohol 15-16 degrees Amino acidity 0.9 Acidity 1.6 Sake type: Light and smooth
Japanese>English
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2
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Yamanaka Onsen Sake quality Yamahai Junmai-shu Alcohol content 16%. Rice polishing ratio 68 Rice: Gohyakumangoku (late planted rice) / Ishikawa Prefecture
Japanese>English
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17
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Rice：Akita Sake Komachi Rice polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
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和っか
10
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Rice：Akita Sake Komachi Rice polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
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和っか
14
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Sake Brewer Miyazumi Meizumi K.K. Location: 8-7 Toei-cho, Aizuwakamatsu City, Fukushima Prefecture Alcohol content 16 Content 720ml 100% Aizu Minato Yumeko rice Polishing ratio 60
Japanese>English
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13
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***Rice and rice malt Ingredients Rice, Rice malt Alcohol content 14-15 Rice polishing ratio 70%. Easy to drink Junmai-shu
Japanese>English
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Mifuku朝しぼり生酒
Mifuku ShuzoShiga
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14
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I bought it on the recommendation of a clerk at a Lima Fatten store. We had the first saké on December 6 and drank it on December 9. The lid was floppy and I felt a slight carbonation, especially in the first glass. It tasted slightly sweet and was very easy to drink and delicious. Ingredients: Rice, rice malt, brewers' alcohol Alcohol content 18 ****
Japanese>English
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18
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Name Kuroryu Junmai Ginjo Ingredients Gohyakumangoku Rice polishing ratio 55 Content 720ml Alcohol percentage 15 This is a local sake from Fukui purchased at Kaga Yamashiro Onsen. It was crisp and dry.
Japanese>English
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Mimurosugi純米吟醸火入れ
Imanishi ShuzoNara
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20
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***** I had it cold. It was a perfect balance of fruity and sake flavor. It was very tasty! Specified Name Sake Junmai Ginjo Ingredients: Rice (domestic: 100% Yamadanishiki), Rice Koji (domestic rice) Polishing ratio 60 Fire-quenched or not Fire-quenched Alcohol content 15
Japanese>English
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