tata
Production Classification Junmai Ginjo
Ingredient rice Gohyakumangoku, Shinriki rice
Polishing ratio 55%-60
Sake degree +3 to +4
Alcohol 15-16 degrees
Amino acidity 0.9
Acidity 1.6
Sake type: Light and smooth
Japanese>English
SakenowaRecord your sake experiences and discover your favorites