tataSawayamatsumoto守破離Matsumoto ShuzoKyoto2024-06-22T03:23:50.764Z17tataRice：Akita Sake Komachi Rice polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16Japanese>English
