tataSawayamatsumoto守破離Matsumoto ShuzoKyoto6/22/2024, 3:23:50 AM17tataRice:Akita Sake Komachi Rice polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16Japanese>English