tata
Rice used: Koji rice : Yamadanishiki/Kake rice : Sake brewing rice
Polishing : Koji rice : 50% / Kake rice : 60
Specified name sake, etc. Junmai/fire-aged sake
Strength: 15 to 16 degrees Celsius
I drank it 2 months ago, so I forgot what it tasted like, but I am sure it was delicious.
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