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Name Kuroryu Junmai Ginjo
Ingredients Gohyakumangoku
Rice polishing ratio 55
Content 720ml
Alcohol percentage 15
This is a local sake from Fukui purchased at Kaga Yamashiro Onsen.
It was crisp and dry.
Japanese>English
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Mimurosugi純米吟醸火入れ
tata
*****
I had it cold.
It was a perfect balance of fruity and sake flavor.
It was very tasty!
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic: 100% Yamadanishiki), Rice Koji (domestic rice)
Polishing ratio 60
Fire-quenched or not Fire-quenched
Alcohol content 15
Japanese>English
tata
***
It has a clear but tasty flavor and was delicious lukewarm.
Junmai
Polishing ratio 75
Japanese>English
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I forgot to take a picture before drinking it.
It is a cloudy sake that is only distributed during this season.
I was expecting it to be a bit schwashy, but it was just slightly effervescent enough that I could manage to feel it.
It is a delicious sake that I sometimes want to drink.
***Alcohol content: 15%.
Alcohol content: 15%.
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio：65
Rice used: Gin-san
Yeast used: Akita Junmai Yeast
Japanese>English
tata
***
Sake: Junmai, pure rice, sake yeast yeast
Rice: Gohyakumangoku
Polishing ratio: 69%, super flat polished rice
Alcohol content: 15
Sake meter rating: +2
Acidity: 1.6
Price: 2,527 yen
Although the rice polishing ratio is 69%, there was little cloying taste and it was very refreshing.
This is said to be due to the effect of super flattened rice polishing.
The label says it has a deep richness, but I didn't find it to be that rich or mellow.
Maybe because it was at room temperature?
It is a delicious sake with the taste of rice.
Japanese>English
tata
***
Sake Brewer Momogawa
Prefecture Aomori
Junmai Sake
Rice polishing ratio 75
Alcohol percentage 14-15%.
Type: Junmai-shu
1,180 yen
When heated, it becomes mellow and full-bodied.
It is a cosy sake.
Japanese>English
Echigoya桶出 純米大吟醸
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****
1,680 yen
A junmai daiginjo that can be drunk casually.
It is cheap but tasty enough.
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
tata
Purchased at Ushitaki Onsen in Kishiwada (Osaka).
I felt the sweetness of the rice at first, and then the spiciness later.
It was delicious hot.
****
Ingredients: rice, kouji
Rice polishing ratio 65
Alcohol content: 16% to 17
Japanese>English
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It was served lukewarm.
I can only describe it as delicious because I drank it after getting drunk...
I am sure it was delicious.
****
Ingredients: rice (domestic rice), rice malt (domestic rice)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
tata
First of all, I was attracted by the name.
I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious.
but I am sure it was delicious.
****
Specific name: Junmai Ginjo
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15-16%.
Japanese>English
tata
It was served hot.
It had an amberish color and a delicious tangy flavor.
It was delicious!
****
Rice: Hachitan-Nishiki
Rice polishing ratio: 70
Yeast: ---
Alcohol: 15-16 degrees
Sake degree: +11
Japanese>English
tata
It was served lukewarm.
****
Specific name: Junmai
Rice used: Gohyakumangoku
Rice Polishing Ratio 70%.
Alcohol content 16
Japanese>English
tata
Slightly sweet, fruity and slightly effervescent.
If you don't restrain yourself, you will guzzle it.
Delicious~!
****
Rice used: "Rohafu" from Nara Prefecture
Polishing: 50%.
Designated name sake, etc. Junmai Daiginjo/namaishu
17% alcohol by volume
Japanese>English
Akishika純米大吟醸 レトロラベル
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I had it with hiya.
It had just the right amount of sourness.
It was delicious.
****
Specific name: Junmai Daiginjo
Rice used: Yamadanishiki 50% polished rice
Yeast used: No. 9 series
Alcohol content: 16
Sake degree +8
Japanese>English
tata
**
I was attracted by the price of less than 1000 yen.
It is mellow and sweet.
I only drank it cold.
I was a little concerned about the alcohol taste in the nose.
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol, sugar, acidifier
Alcohol content: 19%.
Nama-zakurazakura
Japanese>English
tata
***
It's been two weeks since I finished drinking it, so I forget my specific impressions...
I think it was easy to drink and tasted good but didn't have much characteristics.
Maker：Meijo Shuzo
Alc percentage : 15-16
Rice polishing ratio: 70%.
Rice used: Domestic rice
Prefecture：Hyogo-ken
Japanese>English
tata
It was chilled and delicious.
****
Alcohol content: 17
Sake meter (standard value): -0.5
Acidity: 1.3
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 50
Japanese>English
tata
The acidity left a lasting impression.
**
Alcohol content 16.5%.
Sake meter degree +9
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Acidity 1.9
Amino acidity 1.2
Japanese>English
tata
Purchased on special sale out of season.
It has a refreshing taste.
It tastes best chilled.
***
Junmai Sake
Alcohol content: 15
Sake degree: -1
Acidity: 1.6
Rice used: Miyamanishiki and others
Rice polishing ratio: 70
Ingredients: Rice (domestic), Rice Koji (domestic)
Japanese>English
tata
A Junmai Daiginjo that is easy to drink.
When warmed to lukewarm, it has a nice mellowness and richness.
Provenance: Niigata Prefecture/Ofuku Shuzo
Alcohol content: 15
Rice polishing ratio: 50
Japanese>English