tata
***
It has a clear but tasty flavor and was delicious lukewarm.
Junmai
Polishing ratio 75
Japanese>English
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tata
I forgot to take a picture before drinking it.
It is a cloudy sake that is only distributed during this season.
I was expecting it to be a bit schwashy, but it was just slightly effervescent enough that I could manage to feel it.
It is a delicious sake that I sometimes want to drink.
***Alcohol content: 15%.
Alcohol content: 15%.
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio：65
Rice used: Gin-san
Yeast used: Akita Junmai Yeast
Japanese>English
tata
***
Sake: Junmai, pure rice, sake yeast yeast
Rice: Gohyakumangoku
Polishing ratio: 69%, super flat polished rice
Alcohol content: 15
Sake meter rating: +2
Acidity: 1.6
Price: 2,527 yen
Although the rice polishing ratio is 69%, there was little cloying taste and it was very refreshing.
This is said to be due to the effect of super flattened rice polishing.
The label says it has a deep richness, but I didn't find it to be that rich or mellow.
Maybe because it was at room temperature?
It is a delicious sake with the taste of rice.
Japanese>English
tata
***
Sake Brewer Momogawa
Prefecture Aomori
Junmai Sake
Rice polishing ratio 75
Alcohol percentage 14-15%.
Type: Junmai-shu
1,180 yen
When heated, it becomes mellow and full-bodied.
It is a cosy sake.
Japanese>English
Echigoya桶出 純米大吟醸
tata
****
1,680 yen
A junmai daiginjo that can be drunk casually.
It is cheap but tasty enough.
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
tata
Purchased at Ushitaki Onsen in Kishiwada (Osaka).
I felt the sweetness of the rice at first, and then the spiciness later.
It was delicious hot.
****
Ingredients: rice, kouji
Rice polishing ratio 65
Alcohol content: 16% to 17
Japanese>English
tata
It was served lukewarm.
I can only describe it as delicious because I drank it after getting drunk...
I am sure it was delicious.
****
Ingredients: rice (domestic rice), rice malt (domestic rice)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
tata
First of all, I was attracted by the name.
I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious.
but I am sure it was delicious.
****
Specific name: Junmai Ginjo
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15-16%.
Japanese>English
tata
It was served hot.
It had an amberish color and a delicious tangy flavor.
It was delicious!
****
Rice: Hachitan-Nishiki
Rice polishing ratio: 70
Yeast: ---
Alcohol: 15-16 degrees
Sake degree: +11
Japanese>English
tata
It was served lukewarm.
****
Specific name: Junmai
Rice used: Gohyakumangoku
Rice Polishing Ratio 70%.
Alcohol content 16
Japanese>English
tata
Slightly sweet, fruity and slightly effervescent.
If you don't restrain yourself, you will guzzle it.
Delicious~!
****
Rice used: "Rohafu" from Nara Prefecture
Polishing: 50%.
Designated name sake, etc. Junmai Daiginjo/namaishu
17% alcohol by volume
Japanese>English
Akishika純米大吟醸 レトロラベル
tata
I had it with hiya.
It had just the right amount of sourness.
It was delicious.
****
Specific name: Junmai Daiginjo
Rice used: Yamadanishiki 50% polished rice
Yeast used: No. 9 series
Alcohol content: 16
Sake degree +8
Japanese>English
tata
**
I was attracted by the price of less than 1000 yen.
It is mellow and sweet.
I only drank it cold.
I was a little concerned about the alcohol taste in the nose.
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol, sugar, acidifier
Alcohol content: 19%.
Nama-zakurazakura
Japanese>English
tata
***
It's been two weeks since I finished drinking it, so I forget my specific impressions...
I think it was easy to drink and tasted good but didn't have much characteristics.
Maker：Meijo Shuzo
Alc percentage : 15-16
Rice polishing ratio: 70%.
Rice used: Domestic rice
Prefecture：Hyogo-ken
Japanese>English
tata
It was chilled and delicious.
****
Alcohol content: 17
Sake meter (standard value): -0.5
Acidity: 1.3
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 50
Japanese>English
tata
The acidity left a lasting impression.
**
Alcohol content 16.5%.
Sake meter degree +9
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Acidity 1.9
Amino acidity 1.2
Japanese>English
tata
Purchased on special sale out of season.
It has a refreshing taste.
It tastes best chilled.
***
Junmai Sake
Alcohol content: 15
Sake degree: -1
Acidity: 1.6
Rice used: Miyamanishiki and others
Rice polishing ratio: 70
Ingredients: Rice (domestic), Rice Koji (domestic)
Japanese>English
tata
A Junmai Daiginjo that is easy to drink.
When warmed to lukewarm, it has a nice mellowness and richness.
Provenance: Niigata Prefecture/Ofuku Shuzo
Alcohol content: 15
Rice polishing ratio: 50
Japanese>English
tata
It can be drunk at room temperature or lukewarm.
Rice used: 100% rice grown in Hyogo Prefecture
Rice polishing ratio 45%.
Sake degree +1
Acidity: 1.5
Alcohol content 15
Japanese>English
tata
Product Name Shinanoya Kahei Junmai Ginjo
Capacity 1800ml
Sake Brewer Endo Shuzojo
Place of birth Nagano prefecture
Alcohol content 15 degrees
Type Junmai Ginjo
Ingredients Rice, Rice malt
Rice polishing ratio 60%.
If you are accustomed to mellow sake, it may seem thin.
It tastes better warmed than cold or at room temperature.
Japanese>English