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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

42

Favorite Brands

7

Most Check-in Brands

Akishika
3(33.33%)
Shinkame
2(22.22%)
Kid
2(22.22%)
Kei
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(9.52%)
Osaka
4(9.52%)
Hyogo
4(9.52%)
Wakayama
4(9.52%)
Saitama
3(7.14%)

Venues With Most Check-Ins

日本酒餐昧 うつつよ
6(46.15%)
和っか
4(30.77%)
Kiki Waramasa (嬉々 わらまさ)
3(23.08%)

Timeline

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Mimurosugi純米吟醸火入れ
Imanishi ShuzoNara
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20
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***** I had it cold. It was a perfect balance of fruity and sake flavor. It was very tasty! Specified Name Sake Junmai Ginjo Ingredients: Rice (domestic: 100% Yamadanishiki), Rice Koji (domestic rice) Polishing ratio 60 Fire-quenched or not Fire-quenched Alcohol content 15
Japanese>English
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16
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*** It has a clear but tasty flavor and was delicious lukewarm. Junmai Polishing ratio 75
Japanese>English
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Doど純米にごり酒
YamamotoAkita
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24
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I forgot to take a picture before drinking it. It is a cloudy sake that is only distributed during this season. I was expecting it to be a bit schwashy, but it was just slightly effervescent enough that I could manage to feel it. It is a delicious sake that I sometimes want to drink. ***Alcohol content: 15%. Alcohol content: 15%. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio：65 Rice used: Gin-san Yeast used: Akita Junmai Yeast
Japanese>English
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12
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*** Sake: Junmai, pure rice, sake yeast yeast Rice: Gohyakumangoku Polishing ratio: 69%, super flat polished rice Alcohol content: 15 Sake meter rating: +2 Acidity: 1.6 Price: 2,527 yen Although the rice polishing ratio is 69%, there was little cloying taste and it was very refreshing. This is said to be due to the effect of super flattened rice polishing. The label says it has a deep richness, but I didn't find it to be that rich or mellow. Maybe because it was at room temperature? It is a delicious sake with the taste of rice.
Japanese>English
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13
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*** Sake Brewer Momogawa Prefecture Aomori Junmai Sake Rice polishing ratio 75 Alcohol percentage 14-15%. Type: Junmai-shu 1,180 yen When heated, it becomes mellow and full-bodied. It is a cosy sake.
Japanese>English
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Echigoya桶出　純米大吟醸
Kato ShuzoNiigata
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21
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**** 1,680 yen A junmai daiginjo that can be drunk casually. It is cheap but tasty enough. Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
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18
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Purchased at Ushitaki Onsen in Kishiwada (Osaka). I felt the sweetness of the rice at first, and then the spiciness later. It was delicious hot. **** Ingredients: rice, kouji Rice polishing ratio 65 Alcohol content: 16% to 17
Japanese>English
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日本酒餐昧 うつつよ
29
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It was served lukewarm. I can only describe it as delicious because I drank it after getting drunk... I am sure it was delicious. **** Ingredients: rice (domestic rice), rice malt (domestic rice) Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
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日本酒餐昧 うつつよ
30
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First of all, I was attracted by the name. I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious. but I am sure it was delicious. **** Specific name: Junmai Ginjo Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio 55 Alcohol content 15-16%.
Japanese>English
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Kazenomori風の森 露葉風 507純米
Yucho ShuzoNara
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日本酒餐昧 うつつよ
23
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Slightly sweet, fruity and slightly effervescent. If you don't restrain yourself, you will guzzle it. Delicious~! **** Rice used: "Rohafu" from Nara Prefecture Polishing: 50%. Designated name sake, etc. Junmai Daiginjo/namaishu 17% alcohol by volume
Japanese>English
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Akishika純米大吟醸　レトロラベル
Akishika ShuzoOsaka
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日本酒餐昧 うつつよ
23
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I had it with hiya. It had just the right amount of sourness. It was delicious. **** Specific name: Junmai Daiginjo Rice used: Yamadanishiki 50% polished rice Yeast used: No. 9 series Alcohol content: 16 Sake degree +8
Japanese>English
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14
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** I was attracted by the price of less than 1000 yen. It is mellow and sweet. I only drank it cold. I was a little concerned about the alcohol taste in the nose. Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol, sugar, acidifier Alcohol content: 19%. Nama-zakurazakura
Japanese>English
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23
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*** It's been two weeks since I finished drinking it, so I forget my specific impressions... I think it was easy to drink and tasted good but didn't have much characteristics. Maker：Meijo Shuzo Alc percentage : 15-16 Rice polishing ratio: 70%. Rice used: Domestic rice Prefecture：Hyogo-ken
Japanese>English
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雪中貯蔵大吟醸　北鹿
Akita
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17
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It was chilled and delicious. **** Alcohol content: 17 Sake meter (standard value): -0.5 Acidity: 1.3 Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 50
Japanese>English
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Akishika歌垣純米吟醸
Akishika ShuzoOsaka
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12
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The acidity left a lasting impression. ** Alcohol content 16.5%. Sake meter degree +9 Rice: 100% Yamadanishiki Rice polishing ratio 60 Acidity 1.9 Amino acidity 1.2
Japanese>English
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11
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Purchased on special sale out of season. It has a refreshing taste. It tastes best chilled. *** Junmai Sake Alcohol content: 15 Sake degree: -1 Acidity: 1.6 Rice used: Miyamanishiki and others Rice polishing ratio: 70 Ingredients: Rice (domestic), Rice Koji (domestic)
Japanese>English
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13
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A Junmai Daiginjo that is easy to drink. When warmed to lukewarm, it has a nice mellowness and richness. Provenance: Niigata Prefecture/Ofuku Shuzo Alcohol content: 15 Rice polishing ratio: 50
Japanese>English
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