tata
It seems to be recommended to be heated, but I had it cold.
Place of Origin] Saitama Prefecture
Shinkame Shuzo
Raw material] Gohyakumangoku
Sake meter] 5-6
Acidity】1.5〜1.6
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
tata
****
Place of Origin Shimane Prefecture
Specific name Junmai Ginjo
Rice used: Yamadanishiki
Polishing ratio 55
Alcohol content 15-16%.
Japanese>English
tata
Rice：Akita Sake Komachi
Rice polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
tata
Sake Brewer Miyazumi Meizumi K.K.
Location: 8-7 Toei-cho, Aizuwakamatsu City, Fukushima Prefecture
Alcohol content 16
Content 720ml
100% Aizu Minato Yumeko rice
Polishing ratio 60
Japanese>English