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Kid夏の疾風
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22
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**** Specific name: Junmai Ginjo-shu Ingredients: rice, rice malt Rice polishing ratio:50 Rice used: Gohyakumangoku Alcohol Content:15 Acidity: 1.4 Sake Degree: 3 Purchased after the Junmai Daiginjo. I drank it cold. It was not as sweet as the Junmai Daiginjo and was very tasty and refreshing.
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