tata
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Specific name: Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio:50
Rice used: Gohyakumangoku
Alcohol Content:15
Acidity: 1.4
Sake Degree: 3
Purchased after the Junmai Daiginjo.
I drank it cold.
It was not as sweet as the Junmai Daiginjo and was very tasty and refreshing.
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