はちみつ
It was dry. Well, I could drink it normally. I didn't think anything of it, but..,
11/20
Japanese>English
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はちみつ
It was also delicious. It was labeled "Yamahai Honjozo" and was quite easy to drink even though it had a high alcohol content.
The quality of the recent Kaze no Bon is good. I want to drink it again!
14/20
Japanese>English
はちみつ
This is delicious 🤤.
It's the most affordable sake I've had since going Junmai-shu-only with a base of North Sea.
But it's usually delicious, cosy, and I'm totally fine with paying a little more for it, and if it's there, I'll ask for it.
15/20
Japanese>English
はちみつ
Slightly carbonated
Slightly sweet and sour, delicious!
13/20
Japanese>English
はちみつ
11/20
はちみつ
I drank it all up.
This sake is made from a native Toyama rice called Ishihiro.
This sake is made from 17th century sake rice that the brewer at Masuda Sake Brewery carefully grows in his own fields.
It was delicious!
It was fresh, though it was quite tangy with the raw sake!
13/20
Japanese>English
はちみつ
For the record.
It was delicious!
Japanese>English
はちみつ
For the record.
I haven't had much sake made from sake future if it was normal and tasty, but it could be interesting.
Japanese>English
はちみつ
For the record.
It was delicious! It was a fantastic waterfall that I had never seen!
Japanese>English
はちみつ
The 2005 Tateyama Daiginjo!
It was delicious!
15/20
Japanese>English
はちみつ
This was the third sake in the three recommendations.
It tasted fresh. It had a freshness to it, but it wasn't anything special.
11/20
Japanese>English
はちみつ
For the record.
The owner likes to lay down his sake quite a bit and has a lot of different kinds. He also likes aged sake, and he's aging some more.
This one was brewed in 2021, came out in the fall of 2022, and opened in July 2023.
Japanese>English
はちみつ
For the record.
It was delicious, but I was too busy talking with the master and customers to remember the details.
Japanese>English
はちみつ
2023 Kanazawa Regional Taxation Bureau Product Fair
Award-winning commemorative sake for 9 consecutive years
This sake is made by hanging it in a bag.
It is delicious!
We were able to drink this precious sake!
15/20
Japanese>English
はちみつ
Junmai Ginjo with nothing written on it.
Is it a standard one? It's usually delicious. Lychee? Aroma
Taste is a little sweet. Not a bad aftertaste.
This is good!
14/20
Japanese>English
はちみつ
The back label says "recommended for pork dishes."
I drank it while eating fried pork. Its tangy and sour taste goes well with strong flavors!
13/20
Japanese>English
はちみつ
Made with 100% Kyo no Shine
Hmmm.
Bezetar-like aroma?
Moderate taste and lingering aftertaste? Is it a sake for drinking?
11/20
Japanese>English
はちみつ
It was delicious!
It's pretty sweet and a little sour, fruity but with a lot of flavor. Lacks a lingering taste, but I like it.
13/20
Japanese>English
はちみつ
14.5° original sake "super dry".
I haven't had many low-alcohol dry sake, but this one is delicious.
It doesn't have a long aftertaste, and it's a little different from the sake usually labeled "super-harsh. It is delicious!
Garakudai dry? I thought so, but this is exactly the kind of dryness that is typical of that brand!
15/20
Japanese>English
はちみつ
A little long finish for a Junmai Daiginjo from Niigata, Gohyakumangoku?
I rather like it? It is a little spicy, well-balanced, and quite a nice sake.
14/20
Japanese>English