はちみつ
Morinokuma-san Flattened and Polished Rice
1801.
For the record
11/20
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
はちみつ
It's totally different from Dewa Tsanzan. The difference in yeast is huge.
It's a little bitter, but maybe that's because it's been so long.
I like Gohyakumangoku, but I prefer Hayashi.
12/20
Japanese>English
はちみつ
It turned out to be a comparison of Dewa Tsanzan.
It was delicious! Just a little sweet?
Mild aroma. A touch of pineapple?
14/20
Japanese>English
はちみつ
Sweet Dewa Brilliant
Delicious.
It had a fruity aroma, but was a little mild.
13/20
Japanese>English
はちみつ
Hyogo Yamada Nishiki
It was fine because it was degassed.
A little sweet. Tasty, but had a ginjo aroma that I didn't like. Maybe capron.
12/20
Japanese>English
はちみつ
It seems to be raw for the first of the year.
Is it raw and aged? It's pretty mature; it's 24 years old, but it's fast.
Sour and bitter, but not so sweet? But is it balanced?
The alcohol is also quite strong.
12/20
Japanese>English
はちみつ
The one that uses Yamadaho.
I was told it doesn't look like Souzora. Is it? I don't know. I don't drink much, so I don't know. w
A little bitter at the end but sharp?
Melon?
11/20
Japanese>English