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いそぶんないいそぶんない
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NitoZaku

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Nito
64(22.46%)
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27(9.47%)
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24(8.42%)
Hanaabi
17(5.96%)
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14(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
114(28.57%)
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45(11.28%)
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30(7.52%)
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24(6.02%)
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24(6.02%)

Timeline

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===Sake for home drinking No.360 [R4 No.77] ==== Junmai Ginjyo Yomogi (Sake) I bought this sake on the way back from camping in the Tsugu Highlands. The sake rice is made from "Yumesansui" rice grown in-house. It has a fruity ginjo aroma and is a dry sake with a sharp taste 😆.
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TakachiyoSPARKS原酒生酒おりがらみ発泡
Takachiyo ShuzoNiigata
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===Sake for drinking at home No.359 [R4 No.76] ==== Sake Name】「Takachiyo」SPARK Light Nigori Active Nama The hiragana "Takachiyo" is made to resemble a fruit, and this sake, as the label suggests, is made to resemble a grape 😊. The aroma is fruity with a hint of grape, and the taste is very juicy, with the sweetness and acidity of the orikarami complementing the fruitiness. The tangy gas is also refreshing and makes it easier to drink 🤣.
Japanese>English
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Takanoiブラックラベル純米吟醸山廃原酒生酒
Takanoi ShuzoNiigata
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===Sake for home drinking No.358 [R4 No.75] ==== Sake Name: "Takanoi" Black Label This sake is from the Takanoi Sake Brewery in Ojiya, Niigata Prefecture. This sake has a slightly mellow taste, while many Niigata sake are light and dry 😊It is mellow but has a nice sharpness and freshness.
Japanese>English
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Hiranあさひらん純米生酛
森酒造場Nagasaki
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===Sake No.357 [R4 No.74] ==== Sake for drinking at home Sake name: "Hiran" Asahiran This sake is named "Asahiran" from "Tobiran" and "Asahi rice". This Asahi rice is the root of Koshihikari and Sasanishiki, and is said to be the original rice that has not been bred. It is brewed without pesticides and additives, and a lot of time and effort is put into the brewing process, so it is brewed with care 🤣. The aroma is mild. The mouthfeel is gentle, and the complex acidity of the sake is characteristic of the sake brewing process. The final taste is slightly dry and mellow 😊.
Japanese>English
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Tsukinokatsura純米生酒中取りにごり酒
Masudatokubee ShotenKyoto
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===Sake for home drinking No.356 [R4 No.73] ==== Sake Name: "Tsuki no Katsura" Junmai Nakakumi Nigori Sake I got this sake which is said to be the first active nigori sake in Japan. And it was not sold at a liquor store, but at a local supermarket. It's a very vigorous nigori sake, and if I wasn't careful, I almost blew it up 💦. The taste is fruity and fluffy on the first sip, with a light sweetness and acidity from the rice along with a fine gas. The finish is dry with a touch of bitterness 🤣.
Japanese>English
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Hiranにこまる純米生酛原酒無濾過
森酒造場Nagasaki
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===Sake No.355 (R4 No.72) Sake name: "Tobiran" (飛鸞) According to a liquor store in Toyohashi that sells Tobiran, the popularity of Tobiran is increasing every year, and the number of customers who come all the way from outside of the prefecture to buy it is also increasing. This sake is made from Nagasaki prefecture's "Nikkomaru" rice, which is a variety of Nagasaki prefecture's rice for food use 😊. It has a fruity sweetness with an assertive acidity that is typical of the sake's "ikuhashi-zukuri" style, but it also finishes dry 😆.
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KazenomoriALPHA1 夏の夜空純米生酒無濾過
Yucho ShuzoNara
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Sake No.354 [R4 No.71] ===Home drinking sake No.354 [R4 No.71] === Kaze no Mori ALPHA1 Summer Night Sky This is the second bottle of this season's "Kaze no Mori" ALPHA1 Summer Night Sky. It has a fresh aroma, and in the mouth you can feel the fruity and gassy sensation in the minerality that is typical of Kaze no Mori, and because it has low alcohol content, I finished it in no time 🤣🤣🤣.
Japanese>English
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Nito甕仕込み うさぎとかめ純米原酒
Maruishi JozoAichi
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===Sake No.353 [R4 No.70] ==== Sake for home drinking Sake Name] "Ni-Utsu" Banzai 70, made in a jar, Rabbit and Tortoise Today is Ni-Utsuri no Hi 🍶 I saved this sake for today 😆. The graininess and acidity that is typical of Manzai 70 is still there, but the sense of maturity that can only be achieved by brewing in a jar is different from that of fresh raw sake.
Japanese>English
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Banshuikkon夏のうすにごり生純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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===Sake No.352 [R4 No.69] ==== Sake for home drinking Banshu Ichiken" Junmai Ginjyo Summer Light Nigori Nama This sake is my favorite summer sake of the season. It has a refreshing gasiness that is pleasant on a hot day, a clean orikara sweetness and acidity, and finishes quite dry so you don't get tired of drinking it 🤣. I think the fresh and cool bottle label represents the flavor well👍
Japanese>English
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BijofuCEL-24純米吟醸
Hamakawa ShotenKochi
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===Sake No.351 (R4 No.68) ==== Sake for home drinking Bikuyo Junmai Ginjo CEL-24 Satisfaction】4.0/5.0 Today is another hot and humid day... 🌧Let's refresh ourselves with a refreshing sake on a day like this! This time, Bikuyo is a new sake for us. Brewed with "Gin-no-Yume" sake rice and "CEL-24" yeast developed in Kochi Prefecture, it has a fruity and rich aroma and a slightly sweet, refreshing and very clear taste 😆. I have the impression that many Kochi sake are heavy, but this one was very fruity and light 😊.
Japanese>English
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Akabu純米夏霞純米おりがらみ
赤武酒造Iwate
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===Sake for home drinking No.350 [R4 No.67] ==== AKABU" Junmai Natsukasumi Satisfaction】4.0/5.0 This season's rainy season seems to have come in two parts ☂ I can't wait for autumn because I don't like both heat and humidity... 😓. This is the second bottle of AKABU Junmai Natsukasumi this season. The refreshing fruit-like sweetness and acidity is perfect for hot days and makes the sake go down the drain 🤣Although it is orikarami, it has a light flavor that doesn't feel heavy at all and is a favorite that I always drink every year 😆.
Japanese>English
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Chiebijin裏ちえびじん純米吟醸生酒おりがらみ
Nakano ShuzoOita
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Japanese sake No.349〗〗〖It's a good time to drink sake at home R4 No.66〗〗〖R4 No.66 Sake name】"Chiebijin" Extra Edition Junmai Ginjyo Orikigarami Nama Shu Satisfaction】5.0/5.0 This is a challenge sake brewed by Nakano Shuzo based on the concept of "a sake that has a sweet aroma but can be drunk continuously as a food sake". The wine-like bottle and label also show the spirit of challenge. Personally, I️ enjoyed the aroma, the sweetness of the orikara, the refreshing acidity, and the pleasant feeling of gas. One of the best sake I've had this year 🍶.
Japanese>English
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どぶろっく純米原酒生酒にごり酒
Hachinohe ShuzoAomori
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Japanese sake No.348〗〖House drinking sake No.348〗〖R4 No.65 R4 No.65〗〗〖R4 No.65 Mutsu Hachisen" Summer Doburokku Satisfaction 4.5/5.0 This is a summer-only nigori sake from Mutsu Hachisen. It is slightly dry and has a low alcohol content of 13 degrees. It is filled with oli and undergoes secondary fermentation in the bottle, so you can fully enjoy the super-fresh, shrieking gas and the delicious taste of rice. It is a perfect sake for the hot summer season.
Japanese>English
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Japanese sake No.347〗〖House drinking sake No.347〗〖R4 No.64 R4 No.64〗〗〖R4 No.64 Junmai Nama-nazake [Sake Name] "Mikawa Bushy" Junmai Nama-nazake Satisfaction level】4.0/5.0 I was going to participate in the "Nisato Yoi no SAKE BAR" held at Maruishi Brewery the other day, but I couldn't because of my own schedule...💦I wanted to at least go to the direct-sale shop, so I just bought some sake and quickly withdrew while enviously watching the excitement of everyone else on the side 😭. I got this Mikawa Bushi at that time. It is a sake characterized by its guttural acidity and mellow flavor. It is the opposite of summer sake which is usually refreshing, but I️ think it goes well with broiled eel or miso katsu (pork cutlet).
Japanese>English
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Mimurosugi夏純純米原酒生酒
Imanishi ShuzoNara
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Japanese sake No.346〗〖House drinking sake No.346〗〖R4 No.63 R4 No.63〗〗〖R4 No.63 Mimuro-sugi" Summer Jun Yamadanishiki Nama-zume Satisfaction level: 3.5/5.0 Impression】Summer sake from Mimuro Sugi. It has a refreshing aroma that is perfect for summer, and you can taste the juicy sweetness of the rice! Light and easy to drink, with a slightly dry taste as it passes down the throat.
Japanese>English
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Hououbiden特別純米生酒無濾過
Kobayashi ShuzoTochigi
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〖Drinking sake No.345〗〖R4 No.62 R4 No.62〗〗〖Drinking Japanese sake No.345 Hououmida" Junmai Ginjo Unfiltered Nama Shu Satisfaction level】4.0/5.0 Impression】This bottle is elegant and clear. I think it has the standard taste of modern sake. The balance of aroma, sweetness, acidity, and bitterness makes it easy to drink, and I recommend it to sake beginners!
Japanese>English
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KazenomoriALPHA1夏の夜空純米原酒生酒無濾過
Yucho ShuzoNara
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Japanese sake No.344〗〗〖It's a good time to drink sake at home 〖R4 No.61〗〗 ALPHA1 Summer Night Sky Satisfaction】4.0/5.0 Impression】I got this from Sake-no-Ten Morishita's Aishu Hanpukai. Due to its low alcohol content and delicate sake quality, the capacity is only 500mL. It has a fresh and fruity taste with a minerality that is typical of Kaze no Mori, and it blows away the summer heat!
Japanese>English
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Gakki Masamune別撰中取り特別本醸造原酒生酒中取り無濾過
Ookidaikichi HontenFukushima
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Japanese sake No.343〗〖House drinking sake No.343〗〖R4 No.60 R4 No.60〗〗〖R4 No.60 Sake name】"Instrument Masamune" Bessen Chugadori Satisfaction level】4.0/5.0 Impression】A sake made by bottling only the "Nakadori" portion, which is considered to have a good balance of flavors. It has a fresh aroma like muscat and a soft gassy yet clear taste👍. Recommended to drink within 1-2 days of opening the bottle 😊.
Japanese>English
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Sara朝涼み特別純米原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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Japanese sake No.342〗〖House drinking sake No.342〗〖R4 No.59 R4 No.59〗〗〖R4 No.59 Sake name】"Sairai" Asaromi special junmai unfiltered unpasteurized sake Satisfaction】4.5/5.0 Impression】Sairai Asazumi has a lovely light pink label. According to the brewer's comment, Asazumi means "cooled by the early morning summer breeze. The taste is very light and easy to drink, with a sweet and sour fruity taste spreading throughout the mouth 🤣The balance of fine gas, sweetness and sourness is pleasant, and as the name Asazumi implies, it is cool and delicious‼️.
Japanese>English
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Ohmine Junmai夏純かすみ生酒純米生酒おりがらみ
大嶺酒造Yamaguchi
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Japanese sake No.341・R4 No.58 Sake Name】"Ohmine 3 grains" Summer Pure Kasumi Nama-Shu Yamadanishiki Satisfaction】4.0/5.0 Impression】Fruity aroma like muscat. The ori is modest, but the sweetness of the rice makes it refreshing and easy to drink 😊. Perfect summer sake to drink while watching professional baseball games on TV during the hot season.
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