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いそぶんないいそぶんない
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Check-ins

399

Favorite Brands

5

Hall of Fame

NitoZaku

Most Check-in Brands

Nito
64(22.46%)
Zaku
27(9.47%)
Akabu
24(8.42%)
Hanaabi
17(5.96%)
Gakki Masamune
14(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
114(28.57%)
Mie
45(11.28%)
Niigata
30(7.52%)
Iwate
24(6.02%)
Fukushima
24(6.02%)

Timeline

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Kamonishiki出羽燦々 淡麗フレッシュ純米大吟醸原酒生酒無濾過槽しぼり
Kamonishiki ShuzoNiigata
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===Sake for drinking at home No.380 [R4 No.97] === Kamo Nishiki Shagafuda-shu" Tankoba-kumi Dewa-sansan, light and fresh This sake is brewed using Yamagata Prefecture's sake rice "Dewa Sanzu" and has an excellent freshness. The characteristics of Dewa Sanzu are fully utilized, and it is clear and light. It is very tasty with a fresh fruity taste and a pleasant gaseous sensation 😊.
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Gakki Masamuneフォルテピアノ特別本醸造
Ookidaikichi HontenFukushima
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====Home Drinking Sake No.379 [R4 No.96] ==== Gakki Masamune Forte Piano This is a new product from Gakki Masamune, a special low-alcohol sake with a 13% alcohol content. It's fashionable to name a product after a musical term 👍. It has a fresh, sweet and sour taste that is very juicy, as is typical of Musical Instrument Masamune. After the aroma and flavor spread quickly in the mouth, it finishes with a bitter taste, which is just like a fortepiano (strong and immediately weak) 😊.
Japanese>English
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===Sake for drinking at home No.378 (R4 No.95) Suzukagawa Junmai Hiyoroshi (Hiyoshi) This is another brand of sake from Shimizu Seizaburo Shoten, famous for its "Saku" brand. The label is fashionable, using a pattern of Isekatagami, a traditional industry of Suzuka 😊. The taste has the same freshness and clarity as Saku. It is very tasty with a mellow, mellow flavor that is typical of hiyaoroshi. Compared to the Saku hiyaoroshi, this one is a bit drier.
Japanese>English
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Jikon東条山田錦純米吟醸
Kiyasho ShuzojoMie
5
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====Home drinking sake No.377 (R4 No.94) ==== Jikin" Junmai Ginjo Tojo Yamadanishiki Hi-ire Jikin is a very rare and hard to find sake, and it is often resold at a high price. The regular price of about 2,000 yen is sold for more than 10 times the price on the Internet. I️ drank it with everyone for my father-in-law's birthday celebration and it was really delicious 🤣.
Japanese>English
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Kamonishiki荷札酒 朝日純米大吟醸
Kamonishiki ShuzoNiigata
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===Sake for drinking at home No.376 [R4 No.93] ==== Kamo Nishiki Shakufuda-shu" Asahi Shipotate Junmai Daiginjo This sake is brewed with Asahi rice, which is said to be the origin of much of the rice used in western Japan. The label says it is traditionally a light, dry sake, but it is a beautiful sake with delaware-like acidity and sweetness, as well as a well-balanced bitterness that is impressive. It is said to be a sake that can be aged for years.
Japanese>English
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====Home drinking sake No.375 (R4 No.92) ==== Houou Mita" cold wholesale Junmai Ginjo The aroma is modest, but when you take a sip, a gentle sweetness spreads in your mouth, and the taste is clean and refreshing without being dry. It has a matured and calm taste that is typical of hiyaoroshi.
Japanese>English
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Zakuひやおろし純米吟醸
Shimizuseizaburo ShotenMie
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===Sake for drinking at home No.374 [R4 No.91] ==== Saku" hiyaoroshi 2022 This hiyaoroshi sake always has a fresh and clear taste. It has a calm and somehow relaxing taste without changing its transparency 😊Saku is always good no matter what you drink. I'm looking forward to this year's new sake too 😆.
Japanese>English
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Banshuikkonひやおろし純米吟醸原酒無濾過
San'yohai ShuzoHyogo
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27
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====Home drinking sake No.373 (R4 No.90) ==== Banshu Issen Junmai Ginjo Unfiltered Harajuku Hiyoroshi This sake is dry and has a rich, thick flavor. It is dry and has a rich, thick flavor, but you can also taste the sweetness of the rice and the roundness of the corners that is typical of hiyaoroshi. It is easy to drink because it is pleasantly gaseous and has a nice sharpness! It is a full-bodied sake that combines the best of modern and classic styles.
Japanese>English
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Kamonishiki荷札酒 紅桔梗純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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29
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===Sake for drinking at home No.372 [R4 No.89] ==== Kamo Nishiki" Kafuda-shu Beni-Kikyo Shiboritate Nama-shu This is the first time I drank this sake. This sake is brewed using "Sake-komachi" sake rice produced in Akita Prefecture. The fresh acidity and sharpness are my favorite! The juiciness and slight gassiness add to the drinkability, and I can't stand it!
Japanese>English
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===Sake for drinking at home No.371 (R4 No.88) ===Hatsujin Hatsujin" Junmai Namaisake This time it was a gift and a new sake for me. It was my first time to drink sake from Shimane. The taste is a dry sake with a strong punch, which is hard to imagine from the freshness of the label. It is suitable for sipping little by little with dried fish or other appetizers. By the way, sometimes there are people like this sake who have a gap between their appearance and personality.
Japanese>English
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Takachiyo59takachiyo純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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28
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===Sake for home drinking No.370 [R4 No.87] === Sake name: "59 takachiyo" Junmai Ginjo Dewa Sanzu Comment] It's been a while since I've had a post, but I drink a lot of sake, so I have a lot of stuff waiting to be posted... The aroma is sweet and sour, and you can enjoy the clean sweetness and crispness that is typical of Dewa Sanzu. I like sake brewed with Dewa Sanzan.
Japanese>English
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Shichiken天鵞絨の味純米吟醸
Yamanashi MeijoYamanashi
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27
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===Japanese Sake No.369 [R4 No.86] ==== Shichiken Junmai Ginjo "A Taste of Velvet Comment] "A Taste of Velvet" is one of Shichiken's regular sakes. It has a dry, robust taste with a hint of sweetness from the rice. The acidity, spiciness, and bitterness make the final taste clear and refreshing. Nanaken's "Nama Nama" was a modern sake, but the "Taste of Tenge" is a complete change from the classic sake 🍶.
Japanese>English
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Nitoニ狼純米吟醸
Maruishi JozoAichi
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===Sake No.368 [R4 No.85] ==== Sake for home drinking Sake Name] "Erwolf" Junmai Ginjo, Manzai 55%, in-house yeast Comment. Niroh, a challenging brand of Nito, is based on the concept of "a wolf in a rabbit's skin brewing sake on behalf of a rabbit", and it seems that a different Niroh will be released every September from now on. This year's Nirou is made from local Manzai rice and has a soft taste. It has a strong flavor, but the acidity and bitterness give it a nice sharpness, so you can drink it without getting tired of it🤣.
Japanese>English
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Wakanami寿限無純米吟醸
Wakanami ShuzoFukuoka
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26
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===Sake No.367 [R4 No.84] ===Japanese Sake for Home Drinking Sake Name: "Wakanami" Junmai Ginjo Kotobukinmai Comment】Jyujiminu is a sake brewing rice from Fukuoka Prefecture that was registered in 2012, and there are still very few breweries that use this rice. When opened, the aroma is reminiscent of fresh muscat, and the taste is slightly sweet but light and fine and clear. The acidity, bitterness, and gassiness are also pleasant and quite easy to drink 🤣.
Japanese>English
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Gakki Masamune本醸造原酒生酒中取り無濾過
Ookidaikichi HontenFukushima
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27
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===Japanese Sake No.366 [R4 No.83] ==== Sake name: "Gakki Masamune" Nakadori Honjozo I drink a lot of sake on a regular basis, but I sometimes have a craving for Gakki Masamune. The Nakadori Honjozo, which is the standard sake of Gakki Masamune, has a pleasantly fresh and gaseous taste despite being fire-aged, and it has a clarity and minerality that is hard to believe it's a Honjozo 🤣.
Japanese>English
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===Japanese Sake No.365 [R4 No.82] ===Japanese Sake for Home Drinking Sake Name: "Shichiken" Nama Nama Namaizu Junmai Namaizu Sake I was curious about this sake after watching the movie "YuruCan△". When the bottle is opened, it has a gorgeous aroma that heightens excitement, and in the mouth it is clear and very refreshing. It's quite surprising that the rice polishing ratio is 70% even though it's so clear 🤣It also has a slight gassy feeling and is very crisp, making it a definite favorite. And it is even more surprising that this sake is sold all year round even though it is a draft sake.
Japanese>English
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Kamonishiki荷札酒 出羽燦々 しぼりたて純米大吟醸原酒
Kamonishiki ShuzoNiigata
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29
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===Japanese Sake No.364 [R4 No.81] ====Names of Sake Kamo Nishiki Shagafuda-shu" Dewa Sanzan shiboritate Comment This time it is Kamo Nishiki Shafuda-shu. It has a slightly sweet taste with the flavor of rice and is light, so it's very refreshing and easy to drink🤣Kamo Nishiki Shippusake is never a bad choice, but this is one of the best 👍.
Japanese>English
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===Sake No.363 (R4 No.80) Sake name: "Kaguchi-Masamune Queen Special Junmai. The package design is intuitively reminiscent of the Queen 12 on a deck of cards, and the color scheme evokes the fruity taste of muscatel. I enjoyed it so much when I drank it last year that I bought it again this year. It's drier than last year, but the muscat-like aroma and light sweet and sour taste is just great‼️The gasiness is fine and the light bitterness is well balanced, and the low alcohol content makes it a beautiful sake that can be drunk easily on a hot day🤣.
Japanese>English
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Dan純米吟醸原酒生酒無濾過
Sasaichi ShuzoYamanashi
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26
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===Sake No.362 [R4 No.79] ==== Sake for home drinking Junmai Ginjo Unfiltered Nama-shu Comment. This is a new sake for me. It has a fresh ginjo aroma and a slightly sweet, mellow taste. The sweetness, richness, and acidity of the rice spreading in the mouth are impressive 😆 It is an unfiltered, raw sake, but it has a calmness to it 🤣.
Japanese>English
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Gakki MasamuneOff-Dry特別本醸造中取り
Ookidaikichi HontenFukushima
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===Sake No.361 [R4 No.78] ==== Sake for Home Drinking Off-dry special honjozo, medium-bodied. This is the first dry sake from the Masamune family. Off-dry" means slightly dry 😊. Fresh and fruity aroma. The lightness and slight gassiness are typical of Musical Instrument Masamune, but as the concept suggests, it finishes dry and quite delicious 🤣.
Japanese>English
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