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いそぶんないいそぶんない
家呑み日本酒の備忘録♬ お気に入りは愛知県の『二兎』 Instagramの日本酒アカウント「isopo_un_nay.hkd」もよろしくお願いします🙏

Registered Date

Check-ins

399

Favorite Brands

5

Hall of Fame

NitoZaku

Most Check-in Brands

Nito
64(22.46%)
Zaku
27(9.47%)
Akabu
24(8.42%)
Hanaabi
17(5.96%)
Gakki Masamune
14(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
114(28.57%)
Mie
45(11.28%)
Niigata
30(7.52%)
Iwate
24(6.02%)
Fukushima
24(6.02%)

Timeline

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Mimurosugi山田錦純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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50
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===Mimuro Sugi" Junmai Ginjo Yamadanishiki Orikagarami ==== ====R5 No.8 Sake No.400===== This is my 400th sake post. ‼️ I must have drunk a lot 🤣. This time I had the first new sake from Mimuro Sugi. When I opened the bottle, the fruity and fresh aroma heightened my anticipation. On the palate, the silky sweet acidity and gassy sensation is pleasant on the tongue! Although it is a little bit strong in flavor, it is easy to drink as it is not very high in alcohol content and has a nice sharpness 😆.
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ひるぺこ
Hi, Isobunnai, Congratulations on your 400 check-ins: ㊗️ You are celebrating with a new bottle of Mimuro Cedar Sake 🎉.
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マナチー
Congratulations on your 400 check-ins, Isobunnai! ㊗️ Mimurogis, I can't drink it very often because I don't have a distributor nearby, but this is one that I really want to try because everyone is reviewing how delicious it is😍.
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ジェイ&ノビィ
Hi there, isobunnai 😃. Congratulations on your 400 check in ㊗️㊗️㊗️㊗️ 🎉 This Mimuro Cedar has a great atmosphere 👍 The taste review looks delicious😊.
Japanese>English
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Tenbi新酒 特別純米特別純米原酒生酒
Choshu ShuzoYamaguchi
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42
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===Sake for drinking at home No.399 (R5 No.7) === Tenbi new sake: Special Junmai Nama Comparison of "nigori", "junmai ginjo" and "tokubetsu junmai". The "Special Junmai" is the richest of the three, with a full-bodied rice flavor. The aroma is a bit more subdued than the Junmai Ginjo, but the freshness and fine gassiness make it a beautiful sake that can be drunk easily 🤣The acidity and the bitterness at the end are well balanced ‼️.
Japanese>English
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Tenbi新酒 純米吟醸純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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42
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===Sake for drinking at home No.398 [R5 No.6] === The new Amami Junmai Ginjo Nama-zake Comparison of new Amami sake "nigori", "junmai ginjo" and "tokubetsu junmai". Junmai Ginjo" has an aroma reminiscent of muscat, and its fruity sweetness and acidity spread on the palate. It was the lightest of the 3 bottles of Tenbi we compared 😆. I️ think that even sake beginners will definitely like this sake.
Japanese>English
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Tenbi新酒 純米吟醸 にごり生純米吟醸原酒生酒無濾過にごり酒
Choshu ShuzoYamaguchi
11
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===Sake for drinking at home No.397 (R5 No.5) === Amami new sake "nigori" (new sake) We compared and contrasted the "nigori", "junmai ginjo", and "tokubetsu junmai" new sake bottles of Tenbi during the New Year's holiday. Nigori Nama, also known as "Yukiten", is a sake with a hole in the stopper that you have to be careful not to open ⚠️. It is characterized by silky gas and a light nigori, and has a great freshness. It has a fruity sweetness and acidity that fills the mouth, and the depth of flavor and lingering aftertaste is pleasant.
Japanese>English
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Tatenokawa無我 ブラウンボトル純米大吟醸原酒生酒無濾過
Tatenokawa ShuzoYamagata
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34
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====Home drinking sake No.396 (R5 No.4) ==== Brown bottle of Muga Junmai Daiginjo The brown bottle is brewed with Miyamanishiki produced in Yamagata Prefecture. In addition to brown, they also have black, blue, and red 😊. This bottle is very fresh and refreshing, and you can taste the sweetness and acidity of Miyamanishiki👍.
Japanese>English
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Chiebijin純米大吟醸生酒おりがらみ
Nakano ShuzoOita
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38
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===Sake for drinking at home No.395 [R5 No.3] === Chiebijin Junmai Daiginjo Comet Orikagarami Nama-shu This sake was drunk at the beginning of the year. The red and white checkered label is perfect for the New Year. I have been wanting to try this sake brewed by Nakano Shuzo, a Kyushu sake brewery, from Hokkaido's "Comet" rice. The taste was fresh yet soft on the palate, with a very pleasant sweetness, acidity, and gasiness from the orikarami.
Japanese>English
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Nito干支ボトル純米吟醸原酒生酒無濾過
Maruishi JozoAichi
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41
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====Home drinking sake No.394 (R5 No.2) ==== Futa Usagi" zodiac bottle 2023 Junmai Ginjo Banzai 55 Shiboritate Nama-nihon-shu If it's the Year of the Rabbit, you have to drink "Ni-Rabbit"! The zodiac sign bottle is a directly pumped, freshly squeezed, unpasteurized sake made from local Manzai rice. It has the freshness of freshly squeezed rice and a taste with a graininess typical of Manzai. It has a nice aftertaste with a refreshing acidity, spiciness, and a slight gassy sensation.
Japanese>English
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Hanaabi生にごり酒純米吟醸原酒生酒無濾過にごり酒
Nan'yo JozoSaitama
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13
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===Sake for drinking at home No.393 (R5 No.1) === Junmai Ginjyo Nama Nigori Sake The first sake I'm posting for the year 2023 is Hanaoyokyu's Nama Nigori Sake. We had it on New Year's Eve. The freshness and richness of the raw nigori sake and the mellow sweet and sour taste with a pineapple flavor typical of HANA-YOUKU spread in the mouth with a gaseous sensation 🤣.
Japanese>English
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Haginotsuyuしぼりたて特別純米原酒生酒おりがらみ
Fukuiyahei ShotenShiga
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11
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===Sake for drinking at home No.391 (R4 No.108) === Haginotsuru" Special Junmai Unrefined Nama-shu Shiboritate This is a special junmai new sake Shiboritate, which is a limited item for exclusive dealers. The aroma and taste are super fresh, and the gas from the secondary fermentation is refreshing ‼️It has a white wine-like aroma, sweetness, and acidity 🤣.
Japanese>English
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Mikawabushi純米吟醸原酒生酒無濾過おりがらみ
Maruishi JozoAichi
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10
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====Home drinking sake No.390 (R4 No.107) ==== ◯Mikawa Bushin Junmai Ginjyo Naokumi-Okirigarami Nama-zake We got this sake at the year-end festival of Maruishi Brewing Company 🤣It has a fruity aroma similar to that of Futato. When you put it in your mouth, you can feel the gasiness and the umami of the rice. It has a strong flavor, but the acidity and bitterness make it easy to drink.
Japanese>English
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Mutsuhassenヌーヴォーおりがらみ特別純米原酒生酒おりがらみ
Hachinohe ShuzoAomori
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10
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====Home drinking sake No.389 (R4 No.106) ==== Mutsu Hachisen Nouveau Oorigarami Special Junmai Unpasteurized Sake I forgot to take a picture of the empty bottle 😅 It's a very fresh sake with a nice aroma ‼️It's ogara-mi, but it's not so thick and you can taste the sweetness and acidity of the rice. I finished it in no time 😆. Thanks to the efforts of many people and the logistics system, we can drink sake from far away Aomori in a fresh state 😊.
Japanese>English
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Nito雄町四十八生 うすにごり純米大吟醸原酒生酒おりがらみ
Maruishi JozoAichi
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11
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====Home drinking sake No.388 [R4 No.105] ==== Nitoshi" Junmai Daiginjo Yumachi 48, light nigori (light bittern), raw. It's hard to wake up in the morning because of the cold weather...💦But the sake is the best in this season. This time, Ni-Utsuri is a version of Omachi 48, directly pumped, light nigori, and raw. The aroma is sweet like berries, and when you put it in your mouth, the sweet and sour taste with gasiness is very assertive and delicious 🤣. I can't catch up with all the new Ni-Utsuri sake that are coming out one after another 😅.
Japanese>English
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Nito山田錦六十五生純米原酒生酒
Maruishi JozoAichi
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====Home drinking sake No.387 (R4 No.104) ==== Junmai Yamadanishiki 65 I was looking forward to drinking the "Junmai Yamadanishiki 65", the first new sake from Nitoshi. The fresh and juicy sweetness and acidity spread quickly, and the spiciness and bitterness finish off with a crisp finish 😊I think we can expect a lot from this season's Ni-Toshi👍. By the way, I went to the year-end festival at Maruishi Brewery in Okazaki today and wanted to get a bottle of the zodiac label Usu-nigori, but it was sold out after only two servings for me...💦I couldn't drink it because I drove there, but everyone drinking at the brewery looked happy and the atmosphere was great😆.
Japanese>English
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Zaku山田錦純米吟醸
Shimizuseizaburo ShotenMie
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9
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===Sake for drinking at home No.386 [R4 No.103] === ZAKU" Yamadanishiki 2022 Junmai Ginjo This time we drank Yamadanishiki from the Saku sake rice series, which is released every spring. The Yamada-Nishiki is grown in Mie Prefecture. It has spent the summer and fall in our refrigerator since we purchased it in the spring💦. It's been a while since we got it, but it's fresh and lush! It was fruity, yet light and delicious 😆.
Japanese>English
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Akabuひやおろし純米ひやおろし
赤武酒造Iwate
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===Sake for drinking at home No.385 (R4 No.102) ==== AKABU Junmai Hiyahoroshi The new AKABU sake is being released one after another, and this is "Hiyaoroshi". It was already matured at the shipping stage, but it was further matured in the refrigerator. Compared to new sake, it has a more rounded and subdued flavor, with a pleasant sweetness and acidity that spreads quickly in the mouth, and is thick but goes down smoothly. Personally, I think it tastes even better if you savor it slowly and carefully while picking prosciutto.
Japanese>English
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Banshuikkon無濾過おりがらみ生純米原酒生酒無濾過おりがらみ
San'yohai ShuzoHyogo
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9
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===Sake for drinking at home No.384 [R4 No.101] === Banshu Issen Shippo Junmai Unfiltered Oragaraumi This time, we have a new sake from Banshu Ikkyo, which has an unforgettable gaseous taste. The sake name "Shippo" refers to the series of raw sake made from "Hyogo-Kitanishiki" rice 😊. It is a beautiful sake that is extremely fresh and rich in flavor, yet refreshing and crisp. It is so easy to drink that you must drink too much 😆.
Japanese>English
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Shichiken風凛美山純米生酒
Yamanashi MeijoYamanashi
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===Sake for drinking at home No.383 (R4 No.100) === Shichiken" Junmai Namaeshu Furyun Bizan This time's sake is "Shichiken" from Yamanashi Prefecture. Shichiken has been my boom lately, but it's hard to find a place near me where I can get it 😓 This sake is light and dry, very easy to drink, and has a good balance of sweetness, sourness, and bitterness of rice 😆.
Japanese>English
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Ichinenfudoしぼりたて特別純米生酒
Sekiya JozoAichi
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===Sake for drinking at home No.381 (R4 No.98) ==== Ichinen Fudo" Special Junmai Shiboritate I like the phrase "The best is not always in front..." (see the second pic) written on the label of this Ichinen Fudo 😊. I like the words on the label of this Ichinenfudo, "The best is not only in front..." (see the second pic) 😊 Ichinenfudo is matured for a long time before shipping, but this freshly brewed special junmai is an exception, you can taste the freshly made new sake 😆 It has a fruity aroma with a hint of youth, and in the mouth, the fresh sweetness and acidity spread pleasantly with a sense of gasiness 🤣.
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