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こし杏
The unique flavor of Yamahai, best with duck roast.
Japanese>English
こし杏
Fruity yet delicious: ！！！！
Japanese>English
こし杏
Muscat-like flavor and sweetness.
Japanese>English
こし杏
Dry but fruity!
Japanese>English
こし杏
I don't have a picture of this either😅
THE ginjo sweetness and aroma 🤤.
It didn't have that harsh alcohol smell, it was a gentle ginjo🙆♀️✨.
Easy to drink ◎◎
Japanese>English
こし杏
I don't have a picture 😂.
It's not sweet, it's more like "umami" ！！！！ I think it's called "umami"! LOL!
It's a very refreshing drink, but it has an aftertaste of aroma and richness? I don't have a picture of it. Aroma that gives you a strong impression!
It was delicious 🍶.
Japanese>English
こし杏
I drank quite a while ago! LOL!
Goes well with salmon on skewers🤦♀️🙆♀️🙆♀️
Japanese>English
こし杏
I was attracted by the name and ordered it ︎♡ lol
It was just perfect for summer 🎐🍶.
It was smooth and dry, but it was sweet and refreshing 🙌It was perfect for my mood today and I think I like it a lot!
Japanese>English
こし杏
Sweetness of rice: ！！！！
Japanese>English
こし杏
One gong cold at a tavern 🍶.
Anyway, it was easy to drink!
It said it was dry, but I guess it wasn't that dry!
Japanese>English
こし杏
It was refreshing and delicious ♡!
Not too spicy, but not too sweet either, the aroma was fruity, but the taste was dry as hell!
Japanese>English
こし杏
Hakkaisan is a classic! Stable taste and delicious🥰
Japanese>English