こし杏
I really can't wait for spring ............🌸
The Junmai Ginjo!
Refreshing yet tasty, it was delicious with dried flounder overnight🐟️
Japanese>English
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こし杏
The alcohol that tastes like calpis is not calpis at all, but this is really calpis!
Japanese>English
こし杏
It has a clear yet delicious taste!
Japanese>English
こし杏
Delicious...light and perfect with sashimi
Japanese>English
こし杏
The color is dark! I thought so, but it was totally refreshing!
My first Tottori sake 🍶.
Japanese>English
こし杏
Steamed matsutake mushrooms in an earthenware teapot, the best combination
Japanese>English
こし杏
Shodoshima trip to 🫒🍶.
Japanese>English
こし杏
Classy and delicious 🫶.
Japanese>English
こし杏
Stable rice wine, that's for sure!
Japanese>English
こし杏
Cute rainbow beetle 😂.
Good acidity, perfect for summer!
Japanese>English
こし杏
Junmai Ginjo-ish, yet light and delicious.
Japanese>English