Fusano KankikuMonochrome 純米大吟醸無濾過生原酒
まーつ
Thick texture and gasiness,
The mild texture, gassiness, and LaFrance-like sweetness are characteristic of this cup.
The rice used, Yamashu No. 4, has a good balance like Yamadanishiki.
I felt it had a good balance.
The aftertaste is crisp and clean, with a sharpness characteristic of Kangiku's nama sake.
Japanese>English