まーつ
Your first sambudo!
I was wondering when to open the bottle of sambudo that I had never had before and had put down to sleep.
I was wondering when to open it,
I was able to get a bottle of Kako, so I opened it at once! LOL!
It has a gaseous sensation, but it is between Yamadanishiki and Hozu.
It is fresh, floral, rich, and more complex than the Homasu.
It has a mild complexity, but is still wrapped in a white peach-like sweetness and gentle acidity.
It was wrapped in sweetness and gentle acidity.
I had it with Italian appetizers,
I felt more floral aroma when I tasted it with food.
It was easy to drink with a clearer and more extended aftertaste than Hozabu.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Mats 😃!
Congratulations on your first drink ㊗️ with three different colors of sansho 🎉Congratulations on the three bottles ‼️ at once from where you were wondering when to open them 🤗It feels great 🤗.
Japanese>English
まーつ
Thank you Jay & Nobby for your comments.
I don't often have the courage to open rare liquors.
I was quite excited this time: ☺️
After all, it was luxurious to compare and understand the expression of the brewery's sake!
Japanese>English